In my opinion, two things were great about the video #1 filming outside and #2 is that the gentleman went straight to the point with no rambling. Lastly, thank you for the nice recipe.
I'm so glad he went straight to the point. I can't stand these videos like "Hi everyone! Sooo... I'm so happy to make this video because blahblahblah and my grandma used to make these and blahblahblah and I think if you eat them with blahblahblah" (then, after 60% after all the useless chat, the tutorial starts)
Sorry i did not got the annotation You allredy ansveared the question, i apollogize for that, interesting, that means You Got them about 100 Years before they arrived here in Scandinavia, that´s cool! :)
This brings me so much nostalgia...when I was a kid my nonna used to dry the tomatoes in a huge metal pan on the ceiling of our garage and I never understood why until she told me it was to "better catch il sole", she dried them for no more than two or three days though, and then used garlic and oregano to prepare them too, but with "chili powder" (peperoncino macinato, since she loved spicy food) and without the bayleaf (Si! la foglia di alloro si chiama "bay leaf") I never liked them myself, even if I love aglio...they're leathery and too strong! But she liked them so much and was really happy eating them so whenever I see them I'm reminded of her smile. I miss her so much. Thank you for the recipe!
My mama used the window screen for a few things like peppers- funny in law mom(Lebanese) 82yrs microwave cabbage leaves for 2 minutes then on the screen b4- stuffing-
I enjoy sun dried tomatoes on bread all the time (store bought). Now that I see how easy it is to make and just needs patience, to the kitchen I go. Loved his mentioning use of other species. Garlic & rosemary or go Mexican, sun dried jalapeño and tomatoes, add garlic, cilantro, olive oil. This could turn into some fun experimenting!
I think his accent is so cute. I live in Pakistan so my tomatoes normally don’t take five days..third day they are done ..these look absolutely delicious.
My brother tried this for a few days and I just saw nasty tomatoes and threw them out . He didn't even mention the tomatoes , so he never knew I threw them out . Lol, moonshine :D.
Just opened the first batch. Excellent . . . and expecting the flavour to enhance over time as we work our way through the rest of the jars. We’ve had a lovely hot summer here in New Zealand and have a bumper crop of tomatoes, so lots of jars of sun-dried. Yummy!
Since I love sundried tomatoes & supermarket stuff is so expensive, So I watched your video of sundried tomatoes & I liked your simple method, thus I tried my first batch with 2 kgs. Since I have been living in Dubai, UAE for the past 25 + years - summers is a blessings for home makers like me who can try out to kill the boredom.
I've marked on the cap of the glass bottle to open after 3 weeks, just can't wait, in the meantime I would like to upload the picture of the bottle in which I have stored it, How can I upload the picture to show you ?
Hi, i live in dubai too and i want to try this :) i was thinking about the humidity we have during the summer! it is hot but extremely humid, will it work?
Actually watched this vid 3 yrs ago w/ a different phone, glad RUclips recommended it now. Love this vid straight to the point on making the actual recipe and no unnecessary stuff. Gonna watch some more^_^
Finally found a video that is simple to follow and straight to the point. Thank you so much for sharing this and oh my, I experienced that yumminess at the end in my mind. I'm excited to start the process today as I have an abundance of tomatoes and hot sun. Love from Somalia 💕
الوصفة ____ _قطع الطماطم الى نصفين _رش القليل من الملح عليها واتركها تجف في الشمس ل ٦ ايام _ اطهو الطماطم ب ١ لتر ماء و ١/٢كوب خل ابيض ل ٥ دقائق _ضعها ب المنشفه لتجف جيدا لمده ٢ساعه _في حافظه زجاجية ضع شرائح الثوم ورقه غار او اي منكهات مثل فلفل حار مع الطماطم _صب زيت الزيتون عليها واتركها ٣ اسابيع لتستطيع تناولها
Just the recipe I was looking for and I didn't even know it! I can't wait to try it! Thank you. I maybe 5 years late in seeing this, but this is when I needed it. Thank you again!
Awesome!! I want to do all this and pack it in a wooden picnic basket with the strawberry wine with olives and grapes and bread take my wife out. Its like movie scene picnic culinary.
Making these right now and I know they gonna be SPECTACULAR cause I made them last year. And I was never a big fan of sun dried tomatoes. But these are one of my favourite foods ever. Yes, very very spectacular!!!! Thank you so much!
Italy is such beautiful country filled with amazing foods. My one and only trip to Italy was when I was 16. And that trip is one of the best moments in my life
You can appreciate attractive people without hitting on them, or he might have just as handsome brothers or cousins. I’ve never heard or seen a small Italian family. So there’s more options with those good genes 🧬 lol
I LOVE sun dried Tomatoes so much but I live in Japan and a small glass is sooooooo expensive! Thank you so much for this recipe, I will definitely try it out💕
Thank you for this! I am overwhelmed with tomatoes from my garden and this is a great solution for preserving them. How long does it keep since you used fresh garlic? I have read that after awhile, fresh garlic can grow bacteria in the olive oil, an din my experiences, I have seen the olive oil become clouded after a couple of weeks.
Fantastic! I make these if I can get the tomatoes. And it's even harder to get the sun! The laurels are called bay leaves in English. The small broken bits of tomato are dropped in a bottle of olive oil and left to marinate. Makes great tomato oil and is used for everything. Thanks so much for your channel.
Is there a need for sterilizing after the additional olive oil? And if it is okay to leave in kitchen counter for 3 weeks or should be in the refrigerator? Am sorry to many questions, hoping for an answer.
@@rmontgomery4340 I would like to try his recipe but am concerned of the outcome it may become spoil or moldy. But regardless this video is very informative.
This is my 3rd year of making his recipe and it’s still the best. My friends got together and we made 100 kilograms of tomato’s this year( On my balcony now 😀). in 10 days I will have lots of most delicious tomatoes!!
What an amazing recipe, thank you so much for sharing! I’ve been looking for an authentic sun dried tomato recipe and this is a 5 star recipe for sure!!! Beautiful !!!
Finally i have found a lovely demo for sun dried tomato recipe. What an a awesome and complete presentation and that too entirely in the opens. Loved it. Thank you so much 🙏🏻😊
Italians and tomato - a love story will never end! Thanks for the great recipe which I hope I’m patient enough to take time and try it giving that I live in Saudi Arabia where it’s summer and gets up to 50 C degree. 😆
Thank you for teaching us this technique. We just picked 35 pounds (16 kilos) of Roma tomatoes and this should work out well. It will be sunny here all week. Grazie mille!
Hi from Turkey. My tomatoes are in the process. Now I'm waiting them to dry after boiling. Would like to ask if they should be completely dry or not. Thank you🎉
Hi, Mr cuoredicioccolato. I did follow your recipe, now my question is how long can it keep in the bottle? do you boil the bottle after canning for saving longer?
I made these this summer from my Italian Heirloom tomatoes.. OMGosh they are fabulous beyond words....only this next batch I’m drying in my dehydrator. Here in Tennessee our summers are so humid, it’s almost impossible to dry anything outside.. I even tried in my greenhouse with a fan on. It worked eventually but took days Upon days. Everybody needs to make this, it’s soooooo good. I waved both of my arms, lol
You could try a very low temp in an oven (around 200 F) for several hours. It's not the sun but does give decent results when you don't have the sun and dry air.
LOL!;-) If we were to leave our tomatoes out in the sun here, where my sons and I live in the Mojave desert in the south tip of the state of Nevada, for 6 days, we'd end up with tomato powder! ;-) We dry ours outside, in the shade. Small one's, like you showed in the vid cut in half, takes almost 2 full days. Any more, and they'd get crisp. ;-) we'll pack them tight in old pickle jugs, with some seasonings, and ferment them with sea salt water. It's mind blowing just how many dried tomatoes will fit in just 1, 1 gallon jug, and it makes the best tasting sauce! ;-)
Another spectacular video sir, your quiet passion is a joy. Love to try this myself but bc I live in Britain, the tomatoes would just get wet and cold 🌧️😆
Great video! I really liked your editing and the end result looked soo good! I do have a couple of questions, though. When you sundry them, do you protect them with a cloth or anything like that or are they just left alone in the sun? Do you put them inside during the night or do they stay out for as long as they need?? Thank you for this recipe!
cuoredicioccolato So while they are still wet (after you take them out of the pan) the solution will still be active and therefore would kill the bacterias they are getting from your hands?
No, the salt and the vinegar kill the bacteria so it will be impossible for them to multiple and become dangerous . The bacteria era all around, it is impossible to avoid them.
@@Spectacular-cuoredicioccolato i did this recipe in the last days of summer of Turkey luckly, and i am now waiting for all the tomatos to suck in the olive oil and flavours 😊 i cant wait to taste it.
@@F-J. Felicity Joy your name definitely does not fit the demeanor you displayed in your comment. Apparently you lack the ability to glean the information shared in the video. Did you not see that there was a more involved process than simply placing tomatoes in the sun? Simple people always want to think themselves higher while simultaneously showing how very low they are. If you know so much why are you watching, but obviously not learning, from the same video? Did you copy and paste this same lame response on every comment a year later? Find something more useful to do in life, rather than desiring to be a jerk.
Hell yes, the Italians know how to do this shit! I watched two other videos of "sun dried" tomatoes that were dried in ovens. So annoyed until I found this vid.
I am also in Thailand, :) I made these tomatoes this week from your video, do you store the jars in the fridge or cupboard after bottling them? Great videos by the way. Cheers my friend.
In my opinion, two things were great about the video #1 filming outside and #2 is that the gentleman went straight to the point with no rambling. Lastly, thank you for the nice recipe.
😊 thanks. Please share the videos with your friends and watch more recipes. 😃
Yeah.
👍
I'm so glad he went straight to the point. I can't stand these videos like "Hi everyone! Sooo... I'm so happy to make this video because blahblahblah and my grandma used to make these and blahblahblah and I think if you eat them with blahblahblah" (then, after 60% after all the useless chat, the tutorial starts)
Thanks 😊 please share the video 😀
I love the fact that this was uploaded 3 years ago and he still reply to every comments...
God bless you
Stay safe and tc
Thanks 👍🏼 you too stay safe
..... and you got your reply👍
😉
@@yslinaalido9632 this made my day
👍🏼😉
It's wonderful that Italian mothers teach their sons all their culinary secrets.
Your channel is a joy to watch! Grazie mille!
Grazie 👍🏼 please share the videos with your friends and family 😉
Not all of them learn culinary secrets. This Chef is an exception.
Thanks ☺️ for this beautiful compliment
Where does it say that!?
Who said that!?
Hahahahahaha
😂
You know it tastes good when an Italian says "Mammamia" while waving his hand :'D respect....
😂👍🏼 exactly
Hhhh marioe el lougi
Haha so true!
Haha My husband always jokes that I probably wouldn’t be able to talk if I sat on my hands!
😂👍🏼
Italians, the people who took the tomato to the absolute heights of perfection!
😂
Yet ironically I hear they didn't originally have tomatoes
Yes. We have them from America after 1500 c.e.
Sorry i did not got the annotation You allredy ansveared the question, i apollogize for that, interesting, that means You Got them about 100 Years before they arrived here in Scandinavia, that´s cool! :)
😎 i think that we have to thanks the sun , in Italy is more strong.
I love the fact that he wears a proper shirt and tie!
☺️ thanks
And not drip olive oil on either.
Italian standards
Elegant and charming man
Thank you for sharing
This brings me so much nostalgia...when I was a kid my nonna used to dry the tomatoes in a huge metal pan on the ceiling of our garage and I never understood why until she told me it was to "better catch il sole", she dried them for no more than two or three days though, and then used garlic and oregano to prepare them too, but with "chili powder" (peperoncino macinato, since she loved spicy food) and without the bayleaf (Si! la foglia di alloro si chiama "bay leaf")
I never liked them myself, even if I love aglio...they're leathery and too strong! But she liked them so much and was really happy eating them so whenever I see them I'm reminded of her smile. I miss her so much.
Thank you for the recipe!
Thanks you for sharing your experience 👍🏼
What a lovely experience ❤️🌻
My mama used the window screen for a few things like peppers- funny in law mom(Lebanese) 82yrs microwave cabbage leaves for 2 minutes then on the screen b4- stuffing-
Thank you for your time to make this, over days and weeks. I love this traditional way of making the sundried tomato!
Thanks ☺️
1. Cut tomatoes - yay!
2. Salt - great!
3. Put them in the sun *me sitting in northern Germany* - oh okay nevermind.... 🙂
🤣 you can do it in the summer 😉
@@Spectacular-cuoredicioccolato 😀😀 I will! 👍
It's not the same 😎
Same here but being in saudi arabia we will have sand flavored tomatoes
Don't worry they don't like tomatoes with salt 😉
Finally I found a sundried tomato recipe. Almost all the other recipes were Oven dried tomatoes 😂 . Thanks a lot
Yes with the sun is better 😉😎
Bravo 🤩😎
Thankyou
same same...don't know how much electricity has to be paid if using an dehydrator or an oven
😎 ☀️👍🏼
I love it that he doesn’t edit his videos with annoying music in the background while he’s working! Thank you for sharing these recipes!
Thanks 😊 please share the videos with your friends 😉
I enjoy sun dried tomatoes on bread all the time (store bought). Now that I see how easy it is to make and just needs patience, to the kitchen I go.
Loved his mentioning use of other species. Garlic & rosemary or go Mexican, sun dried jalapeño and tomatoes, add garlic, cilantro, olive oil.
This could turn into some fun experimenting!
😉👍🏼 keep us updated and send me some pictures on instagram
I like the fact he said “mama mia” when he took a bite. Very authentic
😂👍🏼 thanks 😉
I was expecting the classic "bellissimo" at the end ... but the "mamma mia" is enough for me 😂😂😂
I'm scared of doing this in England 🏴 in case flies come out and sit on the tomatoes, any tips
Put a mosquito net 😉
That's because the mother in law is the one filming. 🤭 No.. no.. no.. just kidding.
I think his accent is so cute. I live in Pakistan so my tomatoes normally don’t take five days..third day they are done ..these look absolutely delicious.
Haha i swear i was thinking the same thing 😂
Thanks 🤩
@@Spectacular-cuoredicioccolato hey can we use BAY LEAF INSTEAD Of laurel ?
Yes 👍🏼
@@foodparadisesn624 is the same thing ☺️
i love him... so wholesome. just wants everyone to know how to make dried tomatoes
😀
Lol!
My brother tried this for a few days and I just saw nasty tomatoes and threw them out . He didn't even mention the tomatoes , so he never knew I threw them out . Lol, moonshine :D.
Just opened the first batch. Excellent . . . and expecting the flavour to enhance over time as we work our way through the rest of the jars. We’ve had a lovely hot summer here in New Zealand and have a bumper crop of tomatoes, so lots of jars of sun-dried. Yummy!
Spectacular 😀👍😉😋
Since I love sundried tomatoes & supermarket stuff is so expensive, So I watched your video of sundried tomatoes & I liked your simple method, thus I tried my first batch with 2 kgs. Since I have been living in Dubai, UAE for the past 25 + years - summers is a blessings for home makers like me who can try out to kill the boredom.
Perfect weather for sundried tomatoes 😉
Let us know when you taste them.
I've marked on the cap of the glass bottle to open after 3 weeks, just can't wait, in the meantime I would like to upload the picture of the bottle in which I have stored it, How can I upload the picture to show you ?
I am not sure. You can try in a private message.
Hi, i live in dubai too and i want to try this :) i was thinking about the humidity we have during the summer! it is hot but extremely humid, will it work?
Yes. But in the night you must put the tomatoes in the house. I done them in Thailand, very humid country : )
Actually watched this vid 3 yrs ago w/ a different phone, glad RUclips recommended it now. Love this vid straight to the point on making the actual recipe and no unnecessary stuff.
Gonna watch some more^_^
Thanks 👍🏼😉
Wow..i love Italians man.. they love their food and create everything with perfection
Thanks 🤩 I like Indian food too 😋
@@Spectacular-cuoredicioccolato ❤️❤️
Please share the videos with friends and family 😊
I have always heard people say cooking is an art and now I know why, you just proved it! :)
😊 thanks
I love the fact that you boil them in water & vinegar, I’ve watched many other videos & no one else has mentioned that step. Thanks so much,!😊🙏💕
what does this step do? Why do you like it? I'm new to this all. Thanks
To preserve them 😉👍🏼
Over the years I found that crucial steps are left out in many recipes on other food channels. This wonderful man is showing us all the steps.
Thanks again 😊
@@Spectacular-cuoredicioccolato You’re very welcome.😉
Finally found a video that is simple to follow and straight to the point. Thank you so much for sharing this and oh my, I experienced that yumminess at the end in my mind. I'm excited to start the process today as I have an abundance of tomatoes and hot sun. Love from Somalia 💕
Thanks 😉👍🏼 keep us updated
Greetings from Italy 😀
Exactly the same here but coming from Jaen in southern Spain.
Gracias 😎
All cooking channels should be like this Fine Gentleman. To the point.
Thanks ☺️ please share the videos with friends and family
الوصفة ____
_قطع الطماطم الى نصفين
_رش القليل من الملح عليها واتركها تجف في الشمس ل ٦ ايام
_ اطهو الطماطم ب ١ لتر ماء و ١/٢كوب خل ابيض ل ٥ دقائق
_ضعها ب المنشفه لتجف جيدا لمده ٢ساعه
_في حافظه زجاجية ضع شرائح الثوم ورقه غار او اي منكهات مثل فلفل حار مع الطماطم
_صب زيت الزيتون عليها واتركها ٣ اسابيع لتستطيع تناولها
لو سمحتي حبيبتي اشكد ممكن نحتفظ بيها يعني لازم ناكلها خلال فترة محددة لو تبقى كثير
@@امزيد-ت9ص لازم تتركيها ٣ اسابيع بالزيت الزيتون قبل تناولها
شكراً على التفسير
يسلم أيديكي كنت غم أسمع الفديو وكتب الوصفه ريحتني
suzy!!
انتي رائعة أشكرك ..
I'm growing a load of roma tomatoes in Western Australia at the moment. Can't wait to preserve them like this, so delicious.
Let us know the results 😉
How are the tomatoes??
Spectacular 🤩
Just the recipe I was looking for and I didn't even know it! I can't wait to try it! Thank you. I maybe 5 years late in seeing this, but this is when I needed it. Thank you again!
Keep us updated 😉
This was the best thing I made during the lockdown in the Indian summer... Thank you for sharing and teaching the way...
Thanks for sharing your experience and the video with your friends and family 👍🏼
@Natasha Zarine how long did the tomato drying took for you?
I don't know what I like the most: the recipe or your accent 😂
🤭😂😊
Awesome!! I want to do all this and pack it in a wooden picnic basket with the strawberry wine with olives and grapes and bread take my wife out. Its like movie scene picnic culinary.
😍 yes and when you taste them you must follow this video and make the tasting together 😉
ruclips.net/video/C-cYSMDK7Js/видео.html
😍 yes and when you taste them you must follow this video and make the tasting together 😉
ruclips.net/video/C-cYSMDK7Js/видео.html
i wil do da same but tek dis guy out on a picnic
😂
😂
This is the best recipe channel,he gets straight to the point no waffling 👍
Thanks 🥳 please share the videos ☺️ it will be a great help
Making these right now and I know they gonna be SPECTACULAR cause I made them last year. And I was never a big fan of sun dried tomatoes. But these are one of my favourite foods ever. Yes, very very spectacular!!!!
Thank you so much!
Spectacular 🥳 thanks for sharing your experience with the comment and the video with friends and family
Follow the steps and finally after three weeks I have an amazing and delicious snack... Everyone here at home enjoy your recipe... Thanks a lot...
Thanks for sharing your experience 👍🏼🍅 please share the video
They'll dry within 24 hours in my country, I live in India btw and it's already summer here 😅
🤣👍 let us know the result 😉
Naah. Takes longer than that. I just finished day 1 today.
Let us know at the end 😉
Haha.. true 😁
How do you protect it from bugs and flies? Also, do you bring them inside at night or keep it going uncovered?
Great recipe! 5 years on, I still use this recipe and the tomato are perfect every time. Thank you.
Spectacular 🥳
I have made this recipe many times. I love watching him do it. They come out wonderful and I use them in many recipes. Thank you and enjoy.
Thanks ☺️ for watching and sharing the video
And thanks again for sharing your experience 🙂 I should make it again maybe in 1 month
Italy is such beautiful country filled with amazing foods. My one and only trip to Italy was when I was 16. And that trip is one of the best moments in my life
This means that you should visit again 🥳😎
This is by far the best recipe/method I have tried so far. The step with the vinegar is key I think. Both for flavour and preservation.
Spectacular 👍🏼 exactly 😉 enjoy your tomatoes and please share the video with friends and family
1. The tomatoes look amazing!
2. You are so damn handsome
3. I loved your accent
4. Now i want to make dried tomatoes
5. The last mamma mia killed me.
1. 👍
2. 😁
3. 😅
4. Brava
5. 😂
cuoredicioccolato
6. He's married👰💍🤵
😂😂😂😂😂
R.I.P. 😁
You can appreciate attractive people without hitting on them, or he might have just as handsome brothers or cousins. I’ve never heard or seen a small Italian family. So there’s more options with those good genes 🧬 lol
I have tried this last summer with my tomatoes. It was amazing.
So this year i will make a lot more.
Thank you.
Greetings from Croatia🍅🇭🇷
Spectacular 🥳 thanks for sharing your experience and the video with the friends
Grazie mille! Thank you, I love sun dried tomatoes and hate store bought. I will be trying this recipe once my tomatoes grow.
👍 perfect, let us know the result 😉
man, you are a wizard! These are the best canned tomatoes I have ever tried. The leftover oil is pure magic.
Thanks 🤩 yes 👍🏼 the oil is spectacular 🤪
I LOVE sun dried Tomatoes so much but I live in Japan and a small glass is sooooooo expensive! Thank you so much for this recipe, I will definitely try it out💕
😉👍🏼 keep us updated
Bruh I live in the US and 1 little jar with like 8 tomatoes costs $7. This economy is killing me😭
Now you can make it 🙂🍅
Thanks!
Welcome 🤗
This channel is a treasure. Thank you for sharing all the amazing italian recipes with us. Much appreciate it.
Thanks 😊 for watching and sharing the videos
Umm,I'm wondering if you can use the oil for cooking or salad dressing, or over pasta
Yes 👍🏼 usually I use it for cooking
Finally authentic Italian recipes, keep the great job 👏🏼
Thanks Fabrizio 👍🏼
Thank you for this! I am overwhelmed with tomatoes from my garden and this is a great solution for preserving them. How long does it keep since you used fresh garlic? I have read that after awhile, fresh garlic can grow bacteria in the olive oil, an din my experiences, I have seen the olive oil become clouded after a couple of weeks.
You can store them at room temperature for 1 year but better if you store in a basement 😉 if you have
Leave out the garlic then....
You can pasteurize it.
You can cut them into slices and dry them with the tomatoes before adding them.
Thanks for the advice 👍🏼
Fantastic! I make these if I can get the tomatoes. And it's even harder to get the sun! The laurels
are called bay leaves in English. The small broken bits of tomato are dropped in a bottle of olive
oil and left to marinate. Makes great tomato oil and is used for everything. Thanks so much for
your channel.
👍🏼 thanks for watching and sharing the videos
Why this video came in recommendations? How come youtube knows that i love sundried tomatoes?
😂 RUclips know 😉
Please share it with you friends 😀 thanks
Anbu Dhanapal,Because UTube tracks every click and video you watch, and so do their advertisers, and so does google
Is there a need for sterilizing after the additional olive oil? And if it is okay to leave in kitchen counter for 3 weeks or should be in the refrigerator?
Am sorry to many questions, hoping for an answer.
@@rmontgomery4340 I would like to try his recipe but am concerned of the outcome it may become spoil or moldy. But regardless this video is very informative.
Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates
ruclips.net/video/NuiWl8Tl24k/видео.html
During the night night you must store inside and use enough salt 😉
Best video on this subject I've seen yet! Salute!
Thanks 😊 please share it with your friends 😉
This is my 3rd year of making his recipe and it’s still the best. My friends got together and we made 100 kilograms of tomato’s this year( On my balcony now 😀). in 10 days I will have lots of most delicious tomatoes!!
Spectacular 🤪 100 kg 😂👍🏼 bravi 👏🏼
Great job my dear sister 🥳
I do mine in the dehydrator or oven. Love cooking with them!
👍🏼 thanks for sharing your experience
What an amazing recipe, thank you so much for sharing! I’ve been looking for an authentic sun dried tomato recipe and this is a 5 star recipe for sure!!! Beautiful !!!
Thanks ☺️ please share the videos with your friends 😉 thanks again
Another great video. Thanks. I love the way you always package your jars, so eliquent!
😊 thanks. please share the videos 😉
Thanks 😊
Finally i have found a lovely demo for sun dried tomato recipe. What an a awesome and complete presentation and that too entirely in the opens. Loved it. Thank you so much 🙏🏻😊
Thanks 😊
Italians and tomato - a love story will never end! Thanks for the great recipe which I hope I’m patient enough to take time and try it giving that I live in Saudi Arabia where it’s summer and gets up to 50 C degree. 😆
😂👍🏼🍕 yes 😉 50 degrees are perfect 🤩
We followed your recipe directions and turned out “Fantastico”,,, thank you
Welcome 👍🏼😉 thanks for your comment
I'm craving for sun dried tomatoes now ... great job !!
Thanks 😊👍
Thank you for teaching us this technique. We just picked 35 pounds (16 kilos) of Roma tomatoes and this should work out well. It will be sunny here all week. Grazie mille!
Spectacular 👍🏼 let us know when you taste it 😉 remember to store inside during the night
I dunno what's yummy. The sundried tomatos or the one making it 😂
😲
I'mAPeach sheesh.. you must be fun at parties. You don't get a joke? Take a hike dumbass!
😊
😂
Smouuth
These are incredible. To say that I'm obsessed would be an understatement
😂 thanks
I would really love to see how you dry and preserve figs and preserving olives, so I suggest you do these videos too. Love from Slovenia!
Maybe in the future 😉👍🏼 thanks for the idea
For how long the dried tomatoes can be preserved this way?
6 months , maybe 1 year
Hi from Turkey. My tomatoes are in the process. Now I'm waiting them to dry after boiling. Would like to ask if they should be completely dry or not. Thank you🎉
Not dry , you can put them in the jar because the tomatoes are ready. You need to dry only the water outside 👍🏼
Hi, Mr cuoredicioccolato. I did follow your recipe, now my question is how long can it keep in the bottle? do you boil the bottle after canning for saving longer?
Even if you boil the water it least one entire year
1 year but the oil must cover the tomatoes 😉
Thank you, how long can this be stored without going off?
At least one year
My dear friend,
I hope you are fine today.
You've given many a chance to live.
My heart beats for my brothers and sisters in Italy.
-From India
Thanks for the concern 🤗
I made these this summer from my Italian Heirloom tomatoes.. OMGosh they are fabulous beyond words....only this next batch I’m drying in my dehydrator. Here in Tennessee our summers are so humid, it’s almost impossible to dry anything outside.. I even tried in my greenhouse with a fan on. It worked eventually but took days Upon days. Everybody needs to make this, it’s soooooo good. I waved both of my arms, lol
You could try a very low temp in an oven (around 200 F) for several hours. It's not the sun but does give decent results when you don't have the sun and dry air.
Thanks for sharing your experience 👍🏼
Thanks for your help 🤩👍🏼
I always wanted to make sun dried tomatoes. Thank you! 💙
Welcome ☺️
LOL!;-) If we were to leave our tomatoes out in the sun here, where my sons and I live in the Mojave desert in the south tip of the state of Nevada, for 6 days, we'd end up with tomato powder! ;-)
We dry ours outside, in the shade. Small one's, like you showed in the vid cut in half, takes almost 2 full days. Any more, and they'd get crisp. ;-) we'll pack them tight in old pickle jugs, with some seasonings, and ferment them with sea salt water. It's mind blowing just how many dried tomatoes will fit in just 1, 1 gallon jug, and it makes the best tasting sauce! ;-)
Thanks for sharing your recipe 😉👍🏼
You need to sharpen your knife. 😄😄. Cheers. Love this video.
🤣 yes
Very nice recipe. Thank you for sharing
Welcome 😀 please share the video 😉
I hate those vegetable knives 😆
😂
Great video! Straight to the point and no b.s., enough details, from raw tomatoes to eating the preserved sun-dried tomatoes, excellent!
Thanks 😊👍🏼
I LOVE WHAT YOUR DOING I'M LEARNING FROM IT.
Because the dry tomato will "drink" 🙌 the oil 😁 so cute
🤭😁🤗
Absorb... he means.
👍🏼 exactly 😉 thanks
It looks so tasty.
Thank you for sharing this recipe❤️
Thanks 😊
I really appreciate people that takes the time to teach us something new. Many thanks. Regards from South Africa
Thanks ☺️ please share the videos with friends and family
Described the process very clearly...loved it.
Thanks 😊
Another spectacular video sir, your quiet passion is a joy. Love to try this myself but bc I live in Britain, the tomatoes would just get wet and cold 🌧️😆
😂 wait for this summer 😉
Great video! I really liked your editing and the end result looked soo good! I do have a couple of questions, though. When you sundry them, do you protect them with a cloth or anything like that or are they just left alone in the sun? Do you put them inside during the night or do they stay out for as long as they need?? Thank you for this recipe!
Alone in the sun 👍🏼
Inside during the night 👍🏼
Do you cover them with a screen when they are outside to keep bugs off?
No 😉 direct sun
So glad you did not miss out any of the details which any discerning viewer would have wanted. Thanks.
😉👍🏼 keep us updated with tomatoes project
Love it I had prepared last year, preparing again this year. Thank you!
Spectacular 👍🏼 send some pictures on instagram 😉🥳
I like this, why do you boil in water and vinegar?? and How long with they keep unopened???
I boil in water and vinegar because it is a sterilisation process.
Unopened can survive until you can resist 😂
cuoredicioccolato Would touching the tomatoes afterwards while putting them into the jar contaminate?
Don't worry the salt and the vinegar kill everything
cuoredicioccolato So while they are still wet (after you take them out of the pan) the solution will still be active and therefore would kill the bacterias they are getting from your hands?
No, the salt and the vinegar kill the bacteria so it will be impossible for them to multiple and become dangerous .
The bacteria era all around, it is impossible to avoid them.
Im going to make this. Turkey is very hot, perfect weather at the moment 👍 thanks for sharing this recipe 😊
👍 let us know the result 😉
@@Spectacular-cuoredicioccolato i did this recipe in the last days of summer of Turkey luckly, and i am now waiting for all the tomatos to suck in the olive oil and flavours 😊 i cant wait to taste it.
😋 spectacular
Every year in when season of tomatoes start i watch this video and made this delicious food. With cheese and glas of wine - perfection. Grazie
Spectacular 🥳🍅
I will dry tomatoes now. Thank you for tips.
👍🏼😉 let us know if you like it 😋
This is such a simple recipe! Thank you so much ❤️
😉👍🏼 please share the video 😊
Ohhh, lovely! Thank you, so, much! I’m soon to have many tomatoes! Great timing! 👍😁
Perfect 😉
This is the 5th day of drying and it is perfect and I am really looking forward to tasting it 😋💖. Greetings from Tunisia🇹🇳🇹🇳
🥳😎 let us know when you taste it
Greetings from Italy 🤪
Amazing video 🌸
Feeling so happy watching this
Stay safe and healthy ✨
Thanks 😉 stay safe too
I've always wondered how this was done. I could do this in August in Michigan when we just about Melt from the heat everyday 😰
👍 good idea 😉
Which part of "sun dried" didn't you understand ? 😷
@@F-J. Felicity Joy your name definitely does not fit the demeanor you displayed in your comment. Apparently you lack the ability to glean the information shared in the video. Did you not see that there was a more involved process than simply placing tomatoes in the sun? Simple people always want to think themselves higher while simultaneously showing how very low they are. If you know so much why are you watching, but obviously not learning, from the same video? Did you copy and paste this same lame response on every comment a year later? Find something more useful to do in life, rather than desiring to be a jerk.
@@leeluv96 you're definitely more entertaining.
@@leeluv96 You silenced her. Great job mate😂
Nobody cooks like the Italians.
😂 thanks
They are masters of soulful foods... not unlike the haute aire of French!
🤣 thanks ☺️
Zack TheBongRipper I'll say latinos in general are good cookers. And the old world also. But N.Americans has the best comfort foods in the world.
🤣
Hi, what kind of net for drying is that? What material? Thank you
Not necessary 😉 check this video: Italian Homemade Sun Dried Tomatoes 🍅 how to make it from Fresh Tomatoes
ruclips.net/video/xc9E2Mr8NqE/видео.html
Watching this as an aussie makes no sense? Putting stuff outside and it not be annihilated by flies and other 'mini beasts'. . . I just cant fathom it
😂 where are you from?
cuoredicioccolato i live in perth currently, if thats what you mean?
Water and vinegar sterilize the tomato's after open air drying, hope this helps answer your question
Thanks 😀
Levi Roch could you not dry it on a rooftop or balcony and use netting to cover them up to avoid flies etc. .
Origan is oregano?
Yes 😅
When he says tommato is that tomatoe?
😂
the mistakes make him authentic. thanks for sharing.
i will try this in the summer since i dont like the taste of the premade dried tomato.
Thanks for the support 😁.
Hell yes, the Italians know how to do this shit! I watched two other videos of "sun dried" tomatoes that were dried in ovens. So annoyed until I found this vid.
👍
Yes but you should dry them when it's summer. I spend 1 week in London years ago and no rain. Always sun 😎
Fešák a šikula ❤👍. Nakládaná sušená rajčata dělám dle tohoto receptu již druhým rokem a jsou úžasná. Děkuji za sdílení receptu🍀
Thanks for sharing your experience 🤗👍🏼🍅
thank you amigo for this vídeo, greetings from México City!
Thanks. Greetings from Thailand
I am also in Thailand, :) I made these tomatoes this week from your video, do you store the jars in the fridge or cupboard after bottling them?
Great videos by the way. Cheers my friend.
Room temperature is Ok , if it's not too hot 😂
I'm in Pattaya and you?
cuoredicioccolato Saraburi
Soon I try the wine brewing. Haha.
Where do you get your first brewer yeast in Thai?
From Italy. But here you can get the rice yeast
Do u bring it inside the house at night when theres no sun
Yes 👍🏼 inside during the night
Salam 🍅🌿🍅🍃 Mamma Mia! Buona cucina italiana 😅 Molte grazie seniore👍
👍
What about olive oil? Do you use it for other dishes?
Yes 👍🏼 it’s perfect for bruschetta 😋
Thank you for this vídeo. Like! Subscr.
Thank for subscribing 😉