I was so transfixed on his passion for his tomatoes I wasn't watching him guide us through...but I totally get it, what a sweet expressive man Gerrano is, and thank you ❤.
It’s so good to see you still making videos Mr. Contaldo , I feel like you’ve always been part of my family. Makes me feel good. Stay well, my friend. Thanks for sharing your recipe.❤
Oooo, what a great recipe! I've just bought a whole lot of tomatoes... how did I know!? I'm on a strict budget so the more I can do at home, the better for my health & my wallet... yay. Thank you so much. I've just started exploring how to make my own pasta thingies, so this is a great bonus. I see in another recipe that JO uses sundried tomatoes in his veggie stock - I'd say "two birds, one stone" but I love animals so I won't....
The passion is wonderful. I will use his recipe next summer. We just sold our sailing yacht and bought a house in Greece. I am starting my life as a homesteader, something I did for years when my kids were little. With the sun here in Greece the sun dried tomatoes will be just wonderful. ❤
I’m sat inside a café looking out at the dim, dull sky in Altrincham near Manchester - Gennaro’s video has made me yearning for the sun - but I’m in the North of England !! 🥺
I did some in a airfryer, 100° c for 10 min at a time with total cool down in between, takes ages and I'm not sure it's worth al the energy, but it tastes great, I ate it for snacks.
You can put a piece of mesh screen or cheesecloth on top of the trays or boxes that you line with the tomatoes. I've seen shallow boxes with screens on top made for just this purpose.
You've extracted all the moisture from them. This is the whole point of dehydrating vegetables and herbs to the point that they can't support the growth of bacteria because they contain too-little moisture. If you're nervous about it, you could pre-soak them in citric acid?
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I'd love to make these at home, but alas I live in Scotland... leaving them out in the sun for 3 days would take me about 4 months.
Same here I live in Michigan USA and it would take 6 months❤❤
That’s what ovens are for. 120c for 3.5 hours should do it. I’m in Scotland too - I preserve everything for winter
I'm in a very dull, grey (and chilly) English Midlands City. No sun and not sure about traffic fumes either!
Just use an oven
@@jeremyg4650 but then they're not sun dried.
I was so transfixed on his passion for his tomatoes I wasn't watching him guide us through...but I totally get it, what a sweet expressive man Gerrano is, and thank you ❤.
It’s so good to see you still making videos Mr. Contaldo
, I feel like you’ve always been part of my family. Makes me feel good. Stay well, my friend. Thanks for sharing your recipe.❤
Love you Gennaro! You are a gift!
Oooo, what a great recipe! I've just bought a whole lot of tomatoes... how did I know!? I'm on a strict budget so the more I can do at home, the better for my health & my wallet... yay. Thank you so much.
I've just started exploring how to make my own pasta thingies, so this is a great bonus. I see in another recipe that JO uses sundried tomatoes in his veggie stock - I'd say "two birds, one stone" but I love animals so I won't....
Gennaro❤ Thank you 👍
The real glory is being knocked to your knees and then coming back. That's real glory. That's the essence of it.
Ничего не понимаю,но очень интересно,вкусно и приятно👌🏻👍👍 Люблю сушеный томат😋
Put subtitles on then🤔🔥🇮🇹🍅🍕💯🇬🇧🏴✝️🙏🍳💥
Thank you Gennaro
Thank you for sharing.
The passion is wonderful. I will use his recipe next summer. We just sold our sailing yacht and bought a house in Greece. I am starting my life as a homesteader, something I did for years when my kids were little. With the sun here in Greece the sun dried tomatoes will be just wonderful. ❤
If I put tomatoes out on my balcony, they'd be covered in soot and eaten by pigeons 🤣
Thanks for sharing that
Put them in the oven on the lowest setting for like 7 hours. You’ll get a similar result.
🤣🤣🤣🤣
Or lizard 😂
Another great Gennaro video!
How I love sun dried tomatoes! If only German summers weren't so unpredictable😅
My brother lives in Netherlands and he says it's the worst summer they have had. So much rain. And not really a summer.
I’m sat inside a café looking out at the dim, dull sky in Altrincham near Manchester - Gennaro’s video has made me yearning for the sun - but I’m in the North of England !! 🥺
You are simply enchanting! Thank you for teaching me how to make those exquisite tomatoes with a hidden gem of fresh basil tucked inside. ❤
This must be the most elaborate preparation I've seen for a girl dinner.
"girl dinner"?
you can dry it in 2 hours in the oven
Heaven !!!❤❤❤
I don't like sun dried tomato, but Gennaro makes them look so good I might have to review my taste lol.
Came here to learn about dried tomatos, leaving with the desire to be a burning light who loves life like the maestro
Thankyou Gennaro, so happy to see you!
Hi ! I love it! Did you sterilize the jar before putting the tomatoes ?🙏
LOVE IS THE ANSWER ❤
How do you keep the insects off of the tomatoes while they are drying?
Place a net over it might help? Some of my family have built boxes for drying. It has a wooden frame with metal gauze over it to keep flies at bay.
@@artgerminate Thank you! I'll give it a try!
A fine net.
Beautiful 🍅🇮🇹
Well aren’t you a delight to watch! I’m so pleased I stumbled on to your channel 🙌
Thank you Gennaro, beautiful, beautiful! I cannot wait to do this next year. It is getting cooler now.
And if there is no sun at all, maybe you can do them on the lowest setting of your oven?
I think that would Work too
I cant understand what type of tomatos you said they were
San Marzano. They're wonderful for preserving and canning/bottling. They're a bit like Roma but more flavour and drier.
What about flies and gnats? Is there something to protect the tomatoes from those pests?😊
Maybe the flies do not like salt? I am just guessing...Is my question, too.
In Canada usually where is no sun , can we do it in oven instead
I did some in a airfryer, 100° c for 10 min at a time with total cool down in between, takes ages and I'm not sure it's worth al the energy, but it tastes great, I ate it for snacks.
i would die for this man
Beautiful, exactly the way my mommy Nellyritha loves sandwich with cheese and tomatto spice. 2:43
I dry my tomatoes in teh oven dont make them soo dry. Its tasty too^^
So howd you keep bugs and crap off them?
You can put a piece of mesh screen or cheesecloth on top of the trays or boxes that you line with the tomatoes. I've seen shallow boxes with screens on top made for just this purpose.
🍅🔥😋
Fantastic I'll make those soon!
Legend
❤❤💚💚💙💙💜💜💛💛❤❤
So if i wanted to jar them fornlo g term stograge, how would i create the seal on the jar (the pop sound he had)
Check out the website for Ball Jar for instructions on canning.
You can get mason jar vacuum sealers things for lids OR you can use a brake bleeder kit (yes, for car brakes!).
Search YT for the how-to
But I don’t got a Gennaro to bring the sunshine
How do you stop mold from covering the tomatoes ?😢
How many days to keep in the jar?
How do you prevent botulism? As far as I know, it’s not very safe to leave raw herbs or veggies in oil.
You've extracted all the moisture from them. This is the whole point of dehydrating vegetables and herbs to the point that they can't support the growth of bacteria because they contain too-little moisture.
If you're nervous about it, you could pre-soak them in citric acid?
@@Ron-Ayres thanks for your answer. I totally agree with you about dehydrated foods. Hence my wondering about the use of fresh basil in this recipe.
this is how Italians used to get their msg
How do you seal the jar?
There is another video which he said he blanches them with water and vinegar after drying. Now I am confused.
No he said before drying them
I wonder should i cover it to protect from flies and dust?
So I take it he heated the jars in a hot water bath to get the seal?
What other types of tomatoes can you use?
Doesn't it attract flyers and mosquitos to leave them outside in the sun?
Did he say 9 inch clock? 😂
😊💯💯💯👍
Why didn't he add butter?
Because they will go rancid!
Ma se mentre stanno fuori a prendere sole le mosche si mettono sopra di loro???
En Español
Genaro is Italian.
noice
I'll keep them out and they will be gone in 1 day. All squirrels and birds will eat them.
We need a Gennaro Contaldo and Gino D'Acampo colab
If only Gino could cook!
Aren't you tired of lying so much?
Lol