Ricette di Alfredo Frittata con salsiccia stagionata www.lericettedialfredo.it/frittata-con-salsiccia-stagionata/ Capretto Calabrese ricetta www.lericettedialfredo.it/capretto-calabrese/ Pasta e broccoli ricetta www.lericettedialfredo.it/pasta-e-broccoli/ Pasta e patate con provola ricetta www.lericettedialfredo.it/pasta-e-patate-con-provola/ Tortelli ai porcini con lardo e polvere di porcino ricetta www.lericettedialfredo.it/tortelli-ai-porcini-con-lardo-e-polvere-di-porcino/ Bistecche di maiale con mozzarella e aglio ricetta www.lericettedialfredo.it/bistecche-di-maiale-con-mozzarella-e-aglio/ Spaghetti al pesto alle 7 erbe ricetta www.lericettedialfredo.it/spaghetti-al-pesto-alle-7-erbe/ Arrosto di Vitello in crosta di pane ricetta www.lericettedialfredo.it/arrosto-di-vitello-in-crosta-di-pane/ Involtini di lonza con pancetta ricetta www.lericettedialfredo.it/involtini-di-lonza-con-pancetta/ Torta salata con patate e speck ricetta www.lericettedialfredo.it/torta-salata-con-patate-e-speck/ Tagliatelle paglia e fieno alla boscaiola ricetta www.lericettedialfredo.it/tagliatelle-paglia-e-fieno-alla-boscaiola/ Gnocchi funghi e salsiccia ricetta www.lericettedialfredo.it/gnocchi-funghi-e-salsiccia/ Pasta e fagioli con maltagliati ricetta www.lericettedialfredo.it/pasta-e-fagioli-con-maltagliati/ Rigatoni al forno con spianata piccante ricetta www.lericettedialfredo.it/rigatoni-al-forno-con-spianata-piccante/ Abbacchio alla romana ricetta www.lericettedialfredo.it/abbacchio-alla-romana/ Trippa alla romana ricetta www.lericettedialfredo.it/trippa-alla-romana/ Carciofi alla romana ricetta www.lericettedialfredo.it/carciofi-alla-romana-semplicissimi-veloci-a-modo-mio/ BACCALA FRITTO ALLA ROMANA ricetta www.lericettedialfredo.it/baccala-fritto-alla-romana/
How to soften dried tomatoes? Here's how to revive sun-dried tomatoes: Bring to a boil and immerse the tomatoes in water for 1 minute OR leave them for 30 minutes soaking in water and vinegar; drain and dry them carefully; season them to your liking (garlic, oil, capers, basil, oregano); keep in the fridge for 3/4 days
What are dried tomatoes good for? Dried tomatoes are able to accelerate the metabolism. This action is due in particular to the contribution of proteins and phosphorus, which improves digestion and balances the assimilation of sugars and fats.
Thank you for your recipe and time ,best video of drying tomatoes , because you used the water and vinegar which creates an acid enviroment which also in return does not allow for mould and botulism to thrive .
I dry my tomatoes in a drying cage but some of them got moldy. :( I made sure to use enough salt and brought them into the house every night. Any tips on how to avoid mold? I've read that I can dip the tomatoes in vinegar to acidify them before sun drying. Would that work? Thank you!
You need heaps of salt, when you think you've used lot's add more. I actually let mine sit in a salt brine, before putting out in the sun. Then add more salt.
Hello! Absolutely gorgeous red color! 🍅 What TYPE vinegar do you use? It didn't look like white, regular vinegar .... Is it apple cider vinegar? (ACV) Thank you for making such a nice video with good directions. ✅
He had the video of that here at some point, I remember watching it to preserve my san marzanos I grew, after the vinager water bath, he dried them in the sun for another 4 hrs,.. Then in a Mason jar he layered the tomatoes with oregano and sliced garlic with a few bay leaves then filled the jar with olive oil. He might have taken the video down to keep the secret recipe a secret 🤫
Is the boiling with vinegar to preserve and kill any bacteria? I always loved visiting our older relatives in Sicily who made these with basil and the oil. Thanks for teaching to a younger generation!
Yes, sure vinegar and boiling with water will help to kill all the bacteria and also will preserve for longer time , and also I found out that tomatoes will be bit more moist instead of been very dry
I'm in southeastern NC where it is extremely humid. Also, what about flies? Do you guys not have that concern there? I would like to preserve some of my tomatoes this way but I'm having trouble in my area.
If you have some materials or budget youe can maybe make rack with 3 layers of fine screen mesh. 1st layer to keep the tomatoes off the ground 2nd layer is where the tomatoes placed 3rd layer covers the tomatoes.
Look UK is quite humid so you could try to leave outside only from 12pm to 3 pm, it will take more time but you should be able to get the results. Otherwise you can dry in the oven at 100°
Si certo Non solo: possono anche essere posti all'interno di un vasetto di vetro precedentemente sterilizzato e coperti a piacere con olio extra vergine di oliva fino al bordo, quindi ben chiusi con il tappo e posti in dispensa dove possono rimanere per diversi mesi.
Why do dried tomatoes have so many calories? Dried tomatoes have an average caloric content, in fact they contain about 258 calories per 100 grams. Inside them there is a higher percentage of carbohydrates, of which a good part are sugars, followed by proteins, fibers and fats.
I followed the instructions the tomatoes were drying well then on the 4th day I have some mould on 2 of the tomatoes. I have followed your instructions twice before with no problem. The only thing I have done different is add a little more salt on the 3rd day 🤷🏼♀️. Any ideas
How to avoid Botox in dried tomatoes? As for dried tomatoes, if blanched in water and vinegar they become absolutely safe. Also in this case, any flavorings used should undergo the same treatment.
That screen is good. But I would have another wood under it, where I shall put the tomatoes. Then put the screen over them so that flies and other insects will not get to them. The flies are what will create molds in the tomatoes.
Not enough details. You say your temperature is "very hot". Give us a range of temps that are high enough to accomplish this. Why the salt? Why the vinegar bath? How do you store them?
We didn't have time to explain how to store but anyway after all the process in the video you can mix some erbs like oregano basil chilly or anything you like then put in the jar and fill up with olive oil. Good temperature is between 20 to 37°. Salt is necessary for the drying process, vinegar bath will kill bacteria and remove and dust from being outside.
@CuriousCat Not enough attention to the details. Much of that is covered in the video. Plus, this isn't a food preservation video, those can be found on YT just by a quick search. You can see his water is boiling, and water only boils at one temperature, so.....
@@santiagocarlo5218 Actually bread was created in Egypt ,and topped bread in mesopotamia but we credited italy for pizza as we know it today. Most spices are native to india. Also we credit tortilla to Mexico although wheat didn't exist in the Americas before Colombus,and tortilla the name and the concept is Spanish. But we can't just keeping going back and back in time.
@R.O.SHITS - Only some crazy person will pretend to have anything relevant to say. No one cares, eat your nasty funkyass hard tomatoes, we're here to do it the correct & proper way.
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Thank you for the information I appreciate the concise instructions with no unnecessary Chit Chat
Ricette di Alfredo
Frittata con salsiccia stagionata
www.lericettedialfredo.it/frittata-con-salsiccia-stagionata/
Capretto Calabrese ricetta
www.lericettedialfredo.it/capretto-calabrese/
Pasta e broccoli ricetta
www.lericettedialfredo.it/pasta-e-broccoli/
Pasta e patate con provola ricetta
www.lericettedialfredo.it/pasta-e-patate-con-provola/
Tortelli ai porcini con lardo e polvere di porcino ricetta
www.lericettedialfredo.it/tortelli-ai-porcini-con-lardo-e-polvere-di-porcino/
Bistecche di maiale con mozzarella e aglio ricetta
www.lericettedialfredo.it/bistecche-di-maiale-con-mozzarella-e-aglio/
Spaghetti al pesto alle 7 erbe ricetta
www.lericettedialfredo.it/spaghetti-al-pesto-alle-7-erbe/
Arrosto di Vitello in crosta di pane ricetta
www.lericettedialfredo.it/arrosto-di-vitello-in-crosta-di-pane/
Involtini di lonza con pancetta ricetta
www.lericettedialfredo.it/involtini-di-lonza-con-pancetta/
Torta salata con patate e speck ricetta
www.lericettedialfredo.it/torta-salata-con-patate-e-speck/
Tagliatelle paglia e fieno alla boscaiola ricetta
www.lericettedialfredo.it/tagliatelle-paglia-e-fieno-alla-boscaiola/
Gnocchi funghi e salsiccia ricetta
www.lericettedialfredo.it/gnocchi-funghi-e-salsiccia/
Pasta e fagioli con maltagliati ricetta
www.lericettedialfredo.it/pasta-e-fagioli-con-maltagliati/
Rigatoni al forno con spianata piccante ricetta
www.lericettedialfredo.it/rigatoni-al-forno-con-spianata-piccante/
Abbacchio alla romana ricetta
www.lericettedialfredo.it/abbacchio-alla-romana/
Trippa alla romana ricetta
www.lericettedialfredo.it/trippa-alla-romana/
Carciofi alla romana ricetta
www.lericettedialfredo.it/carciofi-alla-romana-semplicissimi-veloci-a-modo-mio/
BACCALA FRITTO ALLA ROMANA ricetta
www.lericettedialfredo.it/baccala-fritto-alla-romana/
How to soften dried tomatoes?
Here's how to revive sun-dried tomatoes:
Bring to a boil and immerse the tomatoes in water for 1 minute OR leave them for 30 minutes soaking in water and vinegar; drain and dry them carefully; season them to your liking (garlic, oil, capers, basil, oregano); keep in the fridge for 3/4 days
This is was a great video I was surprised to see how much change in the tomato occured in just one day
Thankyou :)
I need to try this. It's summer in Arizona. Right now it's 40C.
Yes definitely the right time, if is too hot I would recommend to don't leave all day under the sun otherwise they will dry out to fast
What are dried tomatoes good for?
Dried tomatoes are able to accelerate the metabolism. This action is due in particular to the contribution of proteins and phosphorus, which improves digestion and balances the assimilation of sugars and fats.
Bravo Alfredo ❤️❤️❤️
Thank you for your recipe and time ,best video of drying tomatoes , because you used the water and vinegar which creates an acid enviroment which also in return does not allow for mould and botulism to thrive .
@@nikowills9450 danke
Thanks a lot. Great video.
Grazie
@@lericettealfredo ✌🏿😉
I dry my tomatoes in a drying cage but some of them got moldy. :( I made sure to use enough salt and brought them into the house every night. Any tips on how to avoid mold? I've read that I can dip the tomatoes in vinegar to acidify them before sun drying. Would that work? Thank you!
You need heaps of salt, when you think you've used lot's add more. I actually let mine sit in a salt brine, before putting out in the sun. Then add more salt.
@@cherieanne631 I like the salt brine idea. Will def try that, thanks!
Thanks, Alfredo
Thank you Alfredo..
is there fly issues? how do you handle them?
Hello! Absolutely gorgeous red color! 🍅 What TYPE vinegar do you use?
It didn't look like white, regular vinegar .... Is it
apple cider vinegar? (ACV)
Thank you for making such a nice video with good directions. ✅
Normale quello che comunemente si trova in commercio
Very nice info thank you. I’ll tried it.
How long do they keep, do you need to put them in the fridge? Thank you
😀Bravo Alfredo ! 👍🏻🌏🇪🇺🇮🇹🍅👌🏻lg aus Wien-Österreich 🌏🇪🇺🇦🇹🍀🥗🍷
Thanky you
This is wonderful but how do you store them?!!!
This is great 🤩👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
Same questions as others - what's the vinegar for? And do you pack it in oil afterward? Where do you store it. Thank you, great video!
Vinegar will help to kill bacteria and preserve for longer
I was looking for the video on how you store them but cannot find it. Did you make it yet?
Hi you can store It in a sterille jar of oil and you can add some chilli pepper in the oil for taste if you like .
He had the video of that here at some point, I remember watching it to preserve my san marzanos I grew, after the vinager water bath, he dried them in the sun for another 4 hrs,..
Then in a Mason jar he layered the tomatoes with oregano and sliced garlic with a few bay leaves then filled the jar with olive oil. He might have taken the video down to keep the secret recipe a secret 🤫
how do you protect them from birds, flies, insects, bacteria ?????????
I guess he puts another mosquito net over the other one. I would do it. 😊
Is the boiling with vinegar to preserve and kill any bacteria? I always loved visiting our older relatives in Sicily who made these with basil and the oil. Thanks for teaching to a younger generation!
Yes, sure vinegar and boiling with water will help to kill all the bacteria and also will preserve for longer time , and also I found out that tomatoes will be bit more moist instead of been very dry
@@lericettealfredo
In this Process how many days/months/year.. can keep safe ....?
Спасибо
did flies come at night and make the tomato smells rotten/fermented?
No viene messa un protezione sopra forze non si vede
Screw you RUclips for switching to another video when I fast forward. Also, thanks for teaching me how to sun dry tomatoes.
Our pleasure
Bravo questo ragazzo chi è un tuo amico?
Mio Figlio vive in Australia
Great!! graziex
Thankyou...Very Good. 💜💙💛🧡❤💚💯
I'm in southeastern NC where it is extremely humid. Also, what about flies? Do you guys not have that concern there? I would like to preserve some of my tomatoes this way but I'm having trouble in my area.
Following
While drying cover them with a cheesecloth
If you have some materials or budget youe can maybe make rack with 3 layers of fine screen mesh.
1st layer to keep the tomatoes off the ground
2nd layer is where the tomatoes placed
3rd layer covers the tomatoes.
Sorry for late reply , normally you can put a flysceen net over
What do you do if you live in the UK where the weather is only 10 degrees
Look UK is quite humid so you could try to leave outside only from 12pm to 3 pm, it will take more time but you should be able to get the results. Otherwise you can dry in the oven at 100°
@@lericettealfredo try a dehydrator
How much days / duration these tomatoes can be preserved ?
Il pomodorini deve essere asciutto /20/30 giorni a secondo della grandezza e la temperatura
Quanti giorni /durata si possono conservare questi pomodori?
Si certo Non solo: possono anche essere posti all'interno di un vasetto di vetro precedentemente sterilizzato e coperti a piacere con olio extra vergine di oliva fino al bordo, quindi ben chiusi con il tappo e posti in dispensa dove possono rimanere per diversi mesi.
Why do dried tomatoes have so many calories?
Dried tomatoes have an average caloric content, in fact they contain about 258 calories per 100 grams. Inside them there is a higher percentage of carbohydrates, of which a good part are sugars, followed by proteins, fibers and fats.
When you bring them inside every night, do you have to put them in the fridge?
No - the purpose of bringing them as he said, is to keep them dry. Fridge is very humid.
How do you store them?
in a jar filled with olive oil, garlic and parsley
I followed the instructions the tomatoes were drying well then on the 4th day I have some mould on 2 of the tomatoes. I have followed your instructions twice before with no problem. The only thing I have done different is add a little more salt on the 3rd day 🤷🏼♀️. Any ideas
How to avoid Botox in dried tomatoes?
As for dried tomatoes, if blanched in water and vinegar they become absolutely safe. Also in this case, any flavorings used should undergo the same treatment.
if the temperature is 40 plus , then what to do ?
Sistema i pomodorini in penombra
Why do you boil them?
Will help to remove any dust and kill bacteria
Where is 2nd video
Home page
Is adding salt necessary?
He said enough salt is needed to cover the surface and prevent mold.
Yes necessary for drying process
Why you boiled them in vinegar water???
That screen is good. But I would have another wood under it, where I shall put the tomatoes. Then put the screen over them so that flies and other insects will not get to them. The flies are what will create molds in the tomatoes.
Yes that's right .. that is what we normally do but I forgot to mention
why you add them in vinegar water?
Not enough details. You say your temperature is "very hot". Give us a range of temps that are high enough to accomplish this. Why the salt? Why the vinegar bath? How do you store them?
We didn't have time to explain how to store but anyway after all the process in the video you can mix some erbs like oregano basil chilly or anything you like then put in the jar and fill up with olive oil.
Good temperature is between 20 to 37°. Salt is necessary for the drying process, vinegar bath will kill bacteria and remove and dust from being outside.
@CuriousCat Not enough attention to the details. Much of that is covered in the video. Plus, this isn't a food preservation video, those can be found on YT just by a quick search. You can see his water is boiling, and water only boils at one temperature, so.....
This is wonderful, but the animals in my yard would have them eaten immediately!
:) thankyou .. put them in a high spot where they cannot reach
You’re very handsome
Everything looks great, but the tomato is not from Rome, they are from Peru and Mexico
You are right but those type tomato in USA are called "Rome tomato"
@@tasteofitalyws Italy is so protective of all its products, we cannot call the pizza "mexican tortilla", so they are wrong
Tomato are native to the Americas but has been growing in the old world for 400 years now,and some varieties are native to Italy.
@@santiagocarlo5218
Actually bread was created in Egypt ,and topped bread in mesopotamia but we credited italy for pizza as we know it today.
Most spices are native to india.
Also we credit tortilla to Mexico although wheat didn't exist in the Americas before Colombus,and tortilla the name and the concept is Spanish.
But we can't just keeping going back and back in time.
@@fenugreekqueen6805 it doesnt matter how many "new frankenstain" varietes do Italians make, their origin will be Peru/Mexico
Only some crazy person will boil the sundried tomatoes
We found out that is more safe and easy to preserve then is completely up to you
@R.O.SHITS - Only some crazy person will pretend to have anything relevant to say. No one cares, eat your nasty funkyass hard tomatoes, we're here to do it the correct & proper way.
Bravo Alfredo ❤️❤️❤️