Pulla Finnish Cardamom Sweet Bread - EASY TO MAKE!

I love pulla! I grew up eating it from a young age. My first memories are of dipping my pulla into my grandma's coffee and eating it like this 😀 I think this is definitely a Finnish thing. Pulla and coffee go hand in hand in Finland.
I've learned to make my pulla vegan, and no one would know unless I told them. So, if you're intolerant of dairy or you eat plant-based food, then try making a vegan version. You won't regret it!
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PULLA RECIPE
16 grams (1.5 teaspoons) dry yeast
500 ml tepid almond milk
1 tsp salt
2 dl (200 ml) sugar
1 - 2 tablespoons (15 - 30 ml) cardamom
14 - 15 dl (1400 ml - 1500 ml) regular flour
150 gram vegan butter
TOPPING
2 tablespoons almond milk
1tablespoon maple syrup
Pearl sugar
Almond slivers (optional)
Add yeast to lukewarm almond milk.
Mix in salt, sugar and cardamom.
Start adding flour and mix with a wooden spoon or electric mixer.
When half or more has been added pour melted vegan butter into mix and keep adding remainder of flour.
If mixing with wooden spoon switch to using hand kneading. Knead for several minutes until dough is smooth and doesn't stick to your hands.
If using electric mixer keep kneading until dough is smooth and comes off hook easily.
Let dough rest until it doubles in size in a warm area.
When dough has doubled in size (usually takes about 1 hour) punch it down and knead for a minute.
Divide into 4 equal pieces.
Each of the 4 pieices divide into 3 pieces. Roll out the 3 pieces into equal lengths and braid together to form a loaf.
Let loaves rest again for 30 - 60 minutes.
Once risen again. Mix almond milk with maple syrup. Brush tops of loaves with the mixture.
Sprinkle with pearl sugar and almond slivers.
Bake for approximately 20 - 25 minutes in a 350 degree F. oven until golden brown and baked through.
Cook on cooling rack before cutting.
Enjoy!
#finnishfood #pulla
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