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I have worked a short period in Hankasalmi. I live in Sweden tho. :)

I always roll the dough round. And the oven should be as hot as it gets.

I want to work on health this year…movement and food choices specifically!

Your tips on health, gratitude, and celebrating progress really resonate with me. Wishing you a wonderful year ahead filled with growth and joy! for a few seconds I love your focus on slowing down, setting intentions, and celebrating progress. It’s such a refreshing approach to the new year-thank you for sharing these inspiring thoughts!

✨ What’s one small but powerful step you’re planning to take to make 2025 your best year yet? ✨ I’d love to hear your thoughts-let’s inspire each other! In the video, I shared simple, actionable ideas to help you create a healthier, happier, and more meaningful year. If you’d like a handy checklist to keep you on track, you can grab it for free here: bit.ly/3DG87hM. ✅ It’s been so helpful for me, and I hope it’ll be a great tool for you too! Let’s make this year the start of something amazing! 🌟

Very good advice! ❤ Happy, blessed 2025 ✨️🌺🌴 Aloha

This was so inspiring. I have chased courses and certifications for validation. And I really need to keep things simple and nourish my mind body and soul. Great share.

I'm going to commit to reading every night before bed, instead of looking at my phone. Even if it's only a few minutes. It will be so much more relaxing.

This is a pretty amazing story, congratulations. You should watch my film, called The Center of Distance. You can find links for it at my website. After watching this, I think it will resonate with you. My whole adult life has been about searching for my birth parents. I have actually been creating a trilogy of story for 17 years about that journey. First a play, and then two films. Anyway, thanks for sharing this, and from what I see on the rest of your channel, we have quite a bit in common. In any case, I hope you had a beautiful holiday and have a great transition into the new year.

I never really liked Vispipuuro😂 but I'm going to give it a go to share with family this Christmas. I remember my granny making it with plum jam, so there was often no need for extra sugar etc. She always got jam in a can, which doesn't exist here in Australia anymore but I'm going to give it a go with a non-chunky type of jam, hopefully plum if i can find some at the shops! My favourite dish is porkkanalatikka ❤ i love love love love it! Also going to give it a go for the family this year. Merry Christmas 🎄

My job is to introduce and sell our saunas to foreign customers. I would like to know if Finns will buy saunas from abroad? Do they not use low-temperature infrared saunas in addition to traditional stove saunas? Can anyone tell me, thank you.

Merry Cristmas to "my 49 year old" friend.Cristmas greetings from Turku Finland❤

I could have one right now 😄 They are the best ! Ryebread with cheese 🧀 and cucumbers 💕

I love your RUclips channel ❤️ I found your channel when I was looking for Finnish recipes. I was adopted from Finland 🇫🇮 when I was a baby ( from Helsinki to Stockholm 🇸🇪 ) I hope to find my biological mother one day 🙏 Now living in Hawaii 🌺 Aloha and God bless

It looks delicious! Have a Merry, berry Christmas 😄❤

Thank you so much for your good and healthy recommendations 🌳

Kiitos ❤ I was adopted from Finland 🇫🇮 1968 ( From Finland to Sweden 🇸🇪 when I was 4 months. Now I live in Hawaii ~ Aloha and Merry Christmas

The Germans eat that too on Christmas Eve we use apple in it too we also use red onions ❤

Thank you Anneli. My heritiage is half Norse, but I did not grow up with that influence. I love Scandinavian decor and design and would like to learn some of your traiditional cooking. I am a hardcore carnivore, but will make this salada for my kids without the herring. Love glass canned beets and roasted with orange. At Christmas most Canadians eat turkey and ham. I love salmon at Christmas, but will do a ham this year. Ham with brown sugar glazed pineapple is yummy. I also make cranberries. All poultry, beef, and ham are accompanied with cranberries. Just heard you are in Canada. That's awesome. All the best with your channel. I love pasta too. Prefer a cream and parmesan sauce with smoked salmon added.

Maybe back your camera up a touch so we can see the apples and potatoes as you are slicing and dicing. Very sweet, thank you for sharing this.

You are a natural, great job and great video! thanks!! Maybe if you slide the camera back a little bit, we can see your hands and you all in the same shot. Very good for a first video!

My Nana was from Finland! My Dad didn't speak English until he started school. I'm so happy to have found your podcast.

This was so much fun to watch. We have always had a Swedish meal on Christmas Eve and day, and still do to this day. I for one don't care for the fish though, but many do like it. We make everything from scratch, but living in a Swedish town, we can easily get things from little shops for those that don't know how to make it. I had not heard of your Rosolli, and it looks good. I think I will give it a go when it's warm outside in place of potato salad. Looks really good, and I like how you added the beet juice. Working my way up to having it for Christmas. I think many of the foods from Sweden, Norway, and Finland are sort of the same foods, or very close. May be the names are different, but same food. What do you make that they don't? My favorite is the mashed Rutabaga, with mashed potato. I add heavy cream, butter, salt and pepper. I do ham (raw) brine it,and then get all the salt off and bake it. There is another meat I do but know I won't say the right name, so won't try. the broth from that you dip Swedish Rye bread into it. So yummy. Also Swedish meat Balls with a great sauce. I love to make the meal. Yes rice puddingis served too. I am sure I forgot some of the things I make, but have never had a Christmas with out doing it. I am now 77 years young! Love from Western, N.Y. Merry Christmas and a Blessed, and healthy New Year 2025!

My family uses traditional Holiday recipes passed down to Grandmama, then to us and now to her great grandchildren. There is always a Turkey, Tamales the filling was beef and pork in a rich red chili sauce served with Spanish Rice, and refried beans. Some of the desserts were Capirotada Mexican bread pudding, Arroz con leche Mexican Rice pudding and Pastel de Albaricoque y Piña an Apricot, Pineapple pie and the apricots came from her trees. When these recipes are made just right it brings me right back to standing on a chair watching, very little thing Grandmama was doing. Happy Holidays!

Happy to have found your channel :) I did unfortunately miss out on your live stream, but I'm on the other side of the globe so probably wouldn't have been able to follow along anyway. Growing up with a Finnish mother we had lots of traditional Finnish dishes for Christmas. Turnip casserole is still my favorite and I make it every Christmas. I haven't had Rosolli since I went vegan some 10 years ago but I think I will give your version a try this year.

What is rosolli, and how is it traditionally made? Rosolli is a traditional Finnish Christmas salad that’s as beautiful as delicious! It’s made with a mix of diced beets, potatoes, carrots, apples and onions. It can be served with a tangy dressing. The dish often includes tiny bits of pickled herring, but many people-myself included-enjoy a vegetarian version by leaving the herring out. It’s a refreshing, vibrant salad that brings colour and flavour to the Christmas table. Do you celebrate Christmas with a traditional dish like this? Or would you make rosolli for a festive touch? Let me know below-I’d love to hear about your holiday traditions! 💬✨

Well, that was interesting!! Thank you to the kind person in the chat who told me that when I thought I was off, I was still live and streaming!! 😬🤣This was a first for me, but I had fun and hopefully, you enjoy this little bit of Finnish Christmas tradition🎄

Hi, thank you so much. I am only 43 but I sure could use this. ❤

This past year was miraculous. We welcomed our very first grandchild into the world last December, and she has just turned one year old! The joy is indescribable. 🥰💞

Useful and inspiring! Thank you for sharing this.

I have just found you, I'm so glad I did. This was a brilliant video, so motivating and encouraging. I cannot wait to watch more of your videos. ❤

This was a really nice video! I tend to do the gratitude practice of writing down three things at the end of the night (because I know research shows it's effective for increasing life satisfaction, etc.) but I also sit with my family and we all discuss what we're grateful for at the end of each day, and I really feel it when we do that. I definitely want to carry that into the new year. Also, I love how you measure the effectiveness of your workouts in being able to lift heavier weights more than just looking different. I'm going to carry that with me into the new year. Thanks for sharing!

Hei, from one 60ish Finnish Canadian to another, I totally get the homebody solitary lifestyle. Thanks for the encouragement and tips to get out of my box. Cheers from Ontario

Äiti ❤. Ihana video. Kiitos Anneli.

Oh my goodness, Anneli. So reminiscent of our childhood. I loved seeing that stack of lettuja, you may remember that I have a lettu pan it doesn’t get used that often, except for when Bryson comes over. I chuckled at seeing the sign in Norwegian for “welcome”. I’ve mentioned the other Nordic countries are similar to each other, “wilkommen” I think is how it’s spelled in Swedish. Thanks for the trip down memory lane! 💚🌲

Hei! Thank you for watching! Have you tried any Nordic or Scandinavian dishes? If so, what do you think? What's your favourite?

I look forward to your videos.

Looks delicious. My great grandparents came from Finland. I will have to try your recipe.

It's funny how I ate oatmeal so much when I was young too. Now I love it!❤

This dessert sounds lovely, thank you for sharing it with us. When I was a kid my mom and grandma used to make an Easter soup that my great grandmother used to make. The soup was traditionally eaten for breakfast. I’ve never seen a recipe exactly like hers so I don’t know if it was traditional in the area my great grandmother came from, or if it was an Americanized version of the soup based on what they could get here. To make the soup you start by cooking a kielbasa in water and reserving the liquid. To the liquid you add vinegar and milk or cream. Pour that into individual bowls and to each bowl add sliced kielbasa, a sliced hard boiled egg, and a spoonful of horseradish made with beet juice. The white of the broth combined with the yellow of the egg yolk and the pink of the horseradish was just beautiful as it swirled in the bowl while eating. Eventually the colors blended and turned a sort of coral color. The soup was delicious, there is nothing like it! I try to recreate it but I know I’m missing something. It’s good but never as good as my mom and grandma made.

Black currants are also suitable berries, or actually the juice from these berries, for vispipuuro. 😊

I miss KAMPANISU that my grandmother and mother used to make. ❤🇫🇮

Hello from Finland, in our family we eat vispipuuro or puolukkapuuro regularly. My children love it too. I usually wait until puuro has cooled little bit, because it whiskes more easily and i whisk it a lot, its like cloud so totally smooth texture. I like to put more lingonberries for the sharper flavour and colour, topping with caster sugar and cold milk!

Hey Anneli ! I looove vispipuuro , it’s my childhood favourite as well. It’s so light & yummy 😋 I’ve made it a couple of times with strawberries & raspberries as it’s hard to find lingonberries in Australia . You’ve inspired me to make vispipuuro again 😊

Hey! What is your favourite childhood dessert? Have you made it for yourself? Making vispirpuuro and tasting it after so many decades brought back many nice memories. Share your favourite memories from your culture with us in the comments!

I look forward to preparing this delicious Sillisalaatti but for my husband and I, it will be with pickled herring. I understand that some people do not like the herring, either due to dietary reasons they simply do not like it, so it is omitted. Thank you for sharing this recipe💞

why the Scandinavian women r so horny ?? the cold weather or what !!