there should be no pools of stagnant water on surfaces, sinks, around drains or in buckets because microorganisms will grow in them, insects can lay eggs in them, they can soak into porous surfaces and weaken structure, mould can grow in structures and spores can b e in the air .. living things you dont want in your body start inhabiting your kitchen .. make sure theres good drainage and pur away water you have used .. re-using water for heating stuff needs covered storage and regular cleaning of the container
1-Hand wash.
2-personal hygien.
3-cooked properly above 60.danger zone.
4-safe food storage.
5-clean after use.right chemical.
6-dont cross cntimnation.
7-clean our material propeely.
8-keep our instrument or mashines clean.
9-Clean the sinks.
10-stop grasssy area use mpsd.
11-keep dust bin cleaned.
12-food handler basic food and chemical.
number one learn how to spell.
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This video was so helpful for me it help me a lot in my my assignment
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very helpful
Really useful video - Thanks
Good job
there should be no pools of stagnant water on surfaces, sinks, around drains or in buckets because microorganisms will grow in them, insects can lay eggs in them, they can soak into porous surfaces and weaken structure, mould can grow in structures and spores can b e in the air .. living things you dont want in your body start inhabiting your kitchen
.. make sure theres good drainage and pur away water you have used .. re-using water for heating stuff needs covered storage and regular cleaning of the container
1.) Handwash
2.) Cook properly
3.) Safe Food Storage
4.) CAYGO
5.) Don’t cross contamination
6.) Keep cutting boards clean and Sanitized
7.) Keep your fridge clean
8.) Scrub your basins daily
9.) Stop grease build-up
10.) Keep bins clean and sanitized
My profession is hospility I want more information
I have quizz today
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not sigma
Video molto brutto non si capisce niente ci dovrebbe essere la lingua italiana dislike
You don't make sense