What is HACCP and what are the seven HACCP principles? HACCP Explained │ Food Safety

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  • Опубликовано: 17 май 2024
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    HACCP is a progressive method of identifying hazards in the production of food and implementing control measures to prevent, eliminate, or reduce these hazards to an acceptable level.
    0:00 Introduction
    0:48 Build a HACCP System
    2:40 The seven principles of HACCP: Principle 1: Conduct a hazard analysis
    4:03 Principle 2: Determine the Critical Control Points (CCPs)
    4:42 Principle 3: Establish critical limits
    5:34 Principle 4: Establish monitoring procedures
    6:20 Principle 5: Establish corrective actions
    7:19 Principle 6: Establish verification procedures
    7:45 Principle 7: Establish record-keeping and documentation procedures
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