I'm here because i work in a restaurant and the general manager want to reduce the time we use to clean. We clean an entire restaurant after closing, including the kitchen and prepping of ingredients for the next day, bathroom, washing floors, etc, in less than an hour. 3 persons. The cleaning of the kitchen itself where we cook should take less then 15 minutes and that includes the stoves, pans, surfaces for food prepping, sink, shelves, etc. all because the general manager wants to go home earlier and because the owners are more concerned with savings than in the actual cleaning.
I work in a butcher shop inside of a supermaket. Same thing. Less than one hour to clean everything, and we don't even have the proper equipment to do it. Yet, they complain to us about it's cleanliness... it's crazy
I have noticed that there was no proper PPE when cleaning and sanitising such as protective eye wear or gloves? what if some chemicals would splash on your face :(
As a Pest Management professional, I can honestly tell you that at 75% of retail restaurants DO NOT & WON’T go through these cleaning & sanitizing protocols
@@brookst9384 You best believe that person because I used to work for restraunts and WE DON'T REALLY DISFECT except barely clean. We only thoroughly vlean AFTER we close and tomorrow we repeat.
chlorine: What means 50 to 100 parts per million? For instance how much chlorine should I put in a liter of water? 500ml? and how long should I leave the object immersed in the solution?
Wow nice cleaning.. this looks common but it's different. This video has more explanation of how and why a bacteria need to remove and it's step by step. So using this very clean way of Sanitizing needs some warm or hot water too.. yes sorting the equipments because it's so many and it will be easy to find Even the tools are just few it still need to be sorted because you can lost it. The two ways of sanitizer application uses heat then 180degree farenheit that's quite awesome and I hadn't done that type of cleaning huh.... I only clean like the common cleaning in home. XD That cleaning tho---- I guess that's the way how Restaurants clean
HACHINAN TTE, SORE WA NAI DESHOU! 八男って、それはないでしょう 1~48 : ruclips.net/video/2IIqOMXh27s/видео.html Plz ek vedio hindi me v banaiye Tartar Plz ek vedio hindi me v banaiye Tartar
Plz ek vedio hindi me v banaiye Tartar ? Plz ek vedio hindi me v banaiye Tartar ? Plz ek vedio hindi me v banaiye Tartar Tartar ? ? Plz ek vedio hindi me v banaiye Tartar Plz ek vedio hindi me v banaiye Tartar ?
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
who is here from their culinary class?
me lmao
Yup hurts
Yeah sadly Mercer county sucks
I'm here because i work in a restaurant and the general manager want to reduce the time we use to clean. We clean an entire restaurant after closing, including the kitchen and prepping of ingredients for the next day, bathroom, washing floors, etc, in less than an hour. 3 persons. The cleaning of the kitchen itself where we cook should take less then 15 minutes and that includes the stoves, pans, surfaces for food prepping, sink, shelves, etc. all because the general manager wants to go home earlier and because the owners are more concerned with savings than in the actual cleaning.
You need new management or a new job, the safety of patrons is more important than the time wasted.
DAMN. WHAT A BUNCH OF @$$
I work in a butcher shop inside of a supermaket. Same thing. Less than one hour to clean everything, and we don't even have the proper equipment to do it. Yet, they complain to us about it's cleanliness... it's crazy
This a very informative and scientific video!
I have noticed that there was no proper PPE when cleaning and sanitising such as protective eye wear or gloves? what if some chemicals would splash on your face :(
only used gloves on pizza hut never googles
who is here because their teacher showed this in online class?
Am here for the class
Same lol
Meee✋ HAHA
As a Pest Management professional, I can honestly tell you that at 75% of retail restaurants DO NOT & WON’T go through these cleaning & sanitizing protocols
well shit
@@brookst9384
You best believe that person because I used to work for restraunts and WE DON'T REALLY DISFECT except barely clean. We only thoroughly vlean AFTER we close and tomorrow we repeat.
chlorine: What means 50 to 100 parts per million? For instance how much chlorine should I put in a liter of water? 500ml? and how long should I leave the object immersed in the solution?
1 ppm (parts per million) is equal to 0.001mL in 1 L. So 50 ppm of chlorine solution is made by adding 0.05 mL chlorine in 1 L of water
Wow nice cleaning.. this looks common but it's different.
This video has more explanation of how and why a bacteria need to remove and it's step by step.
So using this very clean way of Sanitizing needs some warm or hot water too.. yes sorting the equipments because it's so many and it will be easy to find Even the tools are just few it still need to be sorted because you can lost it.
The two ways of sanitizer application uses heat then 180degree farenheit that's quite awesome and I hadn't done that type of cleaning huh....
I only clean like the common cleaning in home. XD
That cleaning tho---- I guess that's the way how Restaurants clean
Water should be changed when there are visible food services
Anyone else here just because they like cooking and wanna know how to keep their kitchen clean :p
thanks a lot
Very informative video.
Why is everyone saying please make a video in Hindi?
btw who else got this for food tech?
I agree, learn ENGLISH dudes ur all F**KI*G boring
That in hindi mutuleke
@@andrewearlnavarro4502 dude some people don't have an interest in learning english
@@andrewearlnavarro4502 english also isn't an interesting language to learn. sorry bud.
What the hell happened to the comments below
The audio and the visuals aren't synchronized. The Audio is behind.
Thankyou 📿🌙🌸🌷🌺
Why is everyone saying tatar?
good video
*Fahrenheit
This is for my tle sub
super
?
Here in thc2
this music is making me insane
Tartar
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Which song should I do next?
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Hindi men banaye please
PUTANGINAAAAA
HACHINAN TTE, SORE WA NAI DESHOU! 八男って、それはないでしょう 1~48 : ruclips.net/video/2IIqOMXh27s/видео.html
Plz ek vedio hindi me v banaiye
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NOOO
IDOIT
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Gr 9 check
HAHAHAHHAHAHAH
Arab moments
jst joking
@@marcvincentsandoval8657 HAHAHAH SABI NA EH
@@salmancarriaga428 BAKET?WLA KANAMAN SINABI
Vybz team out
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Spill video bahasa Indonesia nya dong ,buat tugas ni🔥
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Wala ako maintindihan
Hahahaah
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