here's the summary of what the lesson is all about: - if washing dishes by hand, all dishes and food contacts must be washed rinsed, and sanitized between uses. THE PROCEDURE WHEN WASHING DISHES BY HAND: 1. sanitize the sink 2. scrape the left over food in the garbage 3. wash dishes in hot, soapy water in the first sink and rinse the dishes with a clean, hot water in the second sink 4. sanitize by soaking the dishes in the third sink filled with warm water and an approved sanitizer 5. always air-dry dishes, never use towels because it may contaminate and bring back bacteria 6. you may have a mechanical dishwasher that will rinse, wash, and sanitize the dishes 7. you need to know the dishes' temperature for sanitation, and temperature must be monitored 8. speak with your person-in-charge about the proper dishwashing operations TO GET THE CLEANEST DISHES: 1. scrape the left over food 2. stack the dishes on dish rack, DO NOT stack dishes on top of one another 3. to keep them from filling water and dirt, glasses, cups, and bowls should be turned upside down 4. plates should be stacked up edgewise 5. dishes should be air-dry 1-2 minutes before removing from their racks 6. never use a towel, it might contaminate the dishes 7. inspect all items coming out of the dishwasher to make sure stains are removed 8. after drying, make sure to store them properly to avoid contamination 9. cups, bowls, and pots should be stored upside down 10. hold and store utensils by their handle only, which is 6 inches off the ground » happy learning, goodluck! ♡
Teachers should know that there some people doesnt have three sinks or any things in this video but for me this is very helpful to clean and sanitize the dishes
hello i have some suggestion:) When washing Dishes by Hands, -wash the dishes in hot, soapy water in a first sink and rinse the dishes with a clean, hot water in a second sink -Sanitize by soaking the dishes in a third sink filled with warm water and an approved sanitizer -And last,Always air dry-dishes, Never use towels because it may contaminate and bring back bacteria. -Scrape the left over food in the garbage -sanitize the sink
Hi,,I have some suggestions, When washing Dishes by Hands, -wash the dishes in hot, soapy water in a first sink and rinse the dishes with a clean, hot water in a second sink -Sanitize by soaking the dishes in a third sink filled with warm water and an approved sanitizer -And last,Always air dry-dishes, Never use towels because it may contaminate and bring back bacteria. -Scrape the left over food in the garbage -sanitize the sink
I'd just like to say that the person washing dishes is inproperly sanitizing the dishes, as the minimum time for sanitization (chlorine solution) is 7 seconds. And iodine and other approved mixtures are 30 seconds.
1.what is the name of chemical compound?how will categorize that according to it's use? 2.what are the direction applying using this? 3.do think the chemical is highly effective?why?
Thanks for making these videos available. Fewer people will die and fewer working hours will be lost everyday if our populations around the world will just allow themselves to be ever so slightly educated. We all eat so I don’t get any argument against learning even the basics of the kitchen and food handling and disinfecting. Hell a lot of people get sick because they store dripping raw chicken above fruits and vegetables they eat raw in the fridge. Be a little more smarter about how you store foods in the fridge and everyone in the household will be less sick.
hi guys help me i don`t understand the hazard analysis critical control points what is that???? i`m a dishwasher i read the paper but i don`tunderstand this hazard analysis critical control point in or food production we strictly adhere to the food safety standards and systems by incorporating the international code of practices in all our food processes.. from sourcing the food preparation and up to point of consumption of our food products give me a best answer
1. What is the video presentation all about? 2. How are the kitchen tools, utensils and equipment cleaned and sanitized in the presentation? 3. Why is it important to clean and sanitize kitchen tools, utensils and equipment? 4. Is there an appropriate application of safety measures in the presentation? Prove your answer
Mix em ALL UP, FOR ONE POWERFUL CLEANING AGENT! If it clears your nostrils...you’re GOOD to go! Oh yah, wear safety goggles! Just sayin’! You mean, I can’t eat at Denny’s anymore? 😢😳. When I see spots on their silverware, I just rub them off on the carpet to clean em...works every time! I know those nasty germs are gone, when I can’t see them spots no more. My momma razed me right! I’m so glad I’m from Texus!
Be guided by the following questions: 1. What is the video presentation all about? 2. How are the kitchen tools, utensils, and equipment cleaned and sanitized in the presentation? 3. Why is it important to clean and sanitize kitchen tools, utensils, and equipment? 4. Is there an appropriate application of safety measures in the presentation? Prove your answer.
1. What is the video presentation all about? 2. How are the kitchen tools, utensils and equipment cleaned and sanitized in the presentation? 3. Why is it important to clean and sanitize kitchen tools, utensils and equipment? 4. Is there an appropriate application of safety measures in the presentation? Prove your answer.
1. Cleaning and Sanitizing. 2. By using the proper procedure of manual ware washing and mechanical ware washing. 3. It helps to avoid infestation of the pests and not only offers an appealing look but also helps to maintain the appliances, and to reduce the growth of viruses and harmful bacterias. 4. Yes. It is still appropriate to apply safety measures while presenting, not just for you but for those who you are presenting for. : Hope it helps 🙂.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
My teacher led me here for our lesson thanks for your hardwork.
lmao
Saan ka nag aaral?
sino taga lucban dito
same
Sameee
here's the summary of what the lesson is all about:
- if washing dishes by hand, all dishes and food contacts must be washed rinsed, and sanitized between uses.
THE PROCEDURE WHEN WASHING DISHES BY HAND:
1. sanitize the sink
2. scrape the left over food in the garbage
3. wash dishes in hot, soapy water in the first sink and rinse the dishes with a clean, hot water in the second sink
4. sanitize by soaking the dishes in the third sink filled with warm water and an approved sanitizer
5. always air-dry dishes, never use towels because it may contaminate and bring back bacteria
6. you may have a mechanical dishwasher that will rinse, wash, and sanitize the dishes
7. you need to know the dishes' temperature for sanitation, and temperature must be monitored
8. speak with your person-in-charge about the proper dishwashing operations
TO GET THE CLEANEST DISHES:
1. scrape the left over food
2. stack the dishes on dish rack, DO NOT stack dishes on top of one another
3. to keep them from filling water and dirt, glasses, cups, and bowls should be turned upside down
4. plates should be stacked up edgewise
5. dishes should be air-dry 1-2 minutes before removing from their racks
6. never use a towel, it might contaminate the dishes
7. inspect all items coming out of the dishwasher to make sure stains are removed
8. after drying, make sure to store them properly to avoid contamination
9. cups, bowls, and pots should be stored upside down
10. hold and store utensils by their handle only, which is 6 inches off the ground
» happy learning, goodluck! ♡
y
y
Thank you
Thank you so much 😔☝️
Thankyouu soo much❤️❤️
TLE lang malakas💪
TLE lang Malakas✊
TLE Lang malakas💪
Tle lang malakas
TLE lang ang malakas
TLE lang malakas💪
sino nandito dahil sa online class?
me lol
Me hahaha
Ako check mo YT ko
@@cedddd04 no po
Boring RUclips channel mo so wala Kang subs ngayon pare koy
Good content pero ayoko ganyang musika but still have my sub as no nofinications
pinadala ako nang teacher ko dito salamat lods
stop spamming
Teachers should know that there some people doesnt have three sinks or any things in this video but for me this is very helpful to clean and sanitize the dishes
ngl didn't think this would be my culinary assignment when i signed up for the class
hello sa mga nandito dahil sa ol class, sabay-sabay tayong bumagsak char HAHAHAHAHA
HAHAHAHA
You can never clean enough. There is so many germs. Thank-you for this information...
2:54 just water??? no detergents or something to clean???
this is a good knowledge , very important for kitchen stewarding team , stewarding supervisor knowledge's is a very strong after this video watching .
Came here for my narrative report thanks for the info's ♡
hello i have some suggestion:)
When washing Dishes by Hands,
-wash the dishes in hot, soapy water in a first sink and rinse the dishes with a clean, hot water in a second sink
-Sanitize by soaking the dishes in a third sink filled with warm water and an approved sanitizer
-And last,Always air dry-dishes, Never use towels because it may contaminate and bring back bacteria.
-Scrape the left over food in the garbage
-sanitize the sink
What are some chem sanitizers used in the food industry?
I am using the videos to help me study for the test.
are we allowed to use the three sinks used for dishwashing for water bathing meats ie fish chicken etc.
How are kitchen tools and equipment sanitized in the presentation?
Ayon, isa ako sa nanunuod nito dahil sa online class. HAHAHAHA
Thank you so much for making this video. This could help me a lot in our food fish processing lesson in our school..
Why is there no sponge used?
Hi,,I have some suggestions,
When washing Dishes by Hands,
-wash the dishes in hot, soapy water in a first sink and rinse the dishes with a clean, hot water in a second sink
-Sanitize by soaking the dishes in a third sink filled with warm water and an approved sanitizer
-And last,Always air dry-dishes, Never use towels because it may contaminate and bring back bacteria.
-Scrape the left over food in the garbage
-sanitize the sink
I'd just like to say that the person washing dishes is inproperly sanitizing the dishes, as the minimum time for sanitization (chlorine solution) is 7 seconds. And iodine and other approved mixtures are 30 seconds.
Thank you for this video!
1.what is the name of chemical compound?how will categorize that according to it's use?
2.what are the direction applying using this?
3.do think the chemical is highly effective?why?
Is this the questions?
@@siemamangconi6004 yes
Thanks for making these videos available. Fewer people will die and fewer working hours will be lost everyday if our populations around the world will just allow themselves to be ever so slightly educated. We all eat so I don’t get any argument against learning even the basics of the kitchen and food handling and disinfecting. Hell a lot of people get sick because they store dripping raw chicken above fruits and vegetables they eat raw in the fridge. Be a little more smarter about how you store foods in the fridge and everyone in the household will be less sick.
will die? stop this hyperbole
sweep the leg johnny
Watching here for my online class
Thank you for this video now I can to it much better 💕
Hello Maam/Sir, can i ask a permission to use this vid clip for my TLE subj
Thank you! This is so important!
That's so cool cleaning
Peace be upon you. Can you put a second video on the cleaning, translated into Arabic, explaining the periodic cleaning of the food stores
Sabihin mo "' Thank you for the view teachers "" char,,,,,sksksk
Thank you so much for this.
hi guys help me i don`t understand the hazard analysis critical control points what is that????
i`m a dishwasher
i read the paper but i don`tunderstand this
hazard analysis critical control point in or food production we strictly adhere to the food safety standards and systems by incorporating the international code of practices in all our food processes.. from sourcing the food preparation and up to point of consumption of our food products
give me a best answer
Pretty sure critical control point's where you make sure the food temperature's at at least 74 degrees celsius during cooking to kill harmful bacteria
Ur a Noob men if your a dishwasher dont ask us ask ur boss Noob
Hopefully i found this because my teacher needs it to answer my question.
Sabay sabay nalang Tayong Bumagsak
tamad aq magbasa kaya andito q🙂👍
Thanks for the video
Tell me 5 international dishes name
I can't read
Do you have these videos n Spanish?
buen programa megutaria tanbien lo tubiran en español gracias
Hello Fellow TLE listeners
Thank You
Grade 10 here~
Grade8 din
Grade 7(-______-)
>_
Hi co-army grade 9 nyan saamin eh 😂
Food & Nutrition assignment ✌️
thank you!
thank u for sharing of this video
Where your paragraph
I'm just coming here for homework tbh but I'm done now 1-5 chapters DONE I'm in 7th and this homework is for my home and carrers class
Good video
Dahil sa online class dito napunta hahaha
hi watching from dubai new supporter here working in #STEWARDING
PRETTY SURE YOU'RE MISSING THE SANITIZE DISHES FOR AT LEAST 10 SECONDS PART IN THE VIDEO
Shouldn't it be 30 seconds?
Wassup st.john!!
yo?
Lol wassuuupp
YO!!
nandito ba kayo rizal
great
1. What is the video presentation all about?
2. How are the kitchen tools, utensils and equipment cleaned and sanitized
in the presentation?
3. Why is it important to clean and sanitize kitchen tools, utensils and
equipment?
4. Is there an appropriate application of safety measures in the
presentation? Prove your answer
Hahah same question tagasan kapo?
gr.10 din kayo? HAHAHAHA
@@patricksisista2760 weh? Grade 10 nung pinag aralan niyo yan? Grade 9 palang ako yan yung subject namin ngayon sa tle :’))
@@Aupw ako na 7:'))
من طرف الدكتورة😅
COOKERY LANG MALAKAS
My module brought me hr,lollll hahaha
More than 10 seconds if quat!! C[mon ecolab!
bumalik na naman ako dito kasi may kulang ako sa activities hays poya. -,-
9-St. Bartholomew
A meme led me here
my teacher lead me here
Jaycee” 12-quartz
Mix em ALL UP, FOR ONE POWERFUL CLEANING AGENT! If it clears your nostrils...you’re GOOD to go! Oh yah, wear safety goggles! Just sayin’!
You mean, I can’t eat at Denny’s anymore? 😢😳. When I see spots on their silverware, I just rub them off on the carpet to clean em...works every time! I know those nasty germs are gone, when I can’t see them spots no more. My momma razed me right! I’m so glad I’m from Texus!
Lol
🙂
wow
Baka cookery to
SADLY I DONT HAVE 3 SINKS LMFAO
stewarding here
Yeah tle
Que? hablos spanish por que!? modular
Please change the background music. It's . . . it's really distracting.
That girl should be fired.
G-9-OLMHR
SY-2021-2022
Hello
8-yellowbell
Hello grade 8
7*
TLE
Be guided by the following questions:
1. What is the video presentation all about?
2. How are the kitchen tools, utensils, and equipment cleaned and sanitized in the presentation?
3. Why is it important to clean and sanitize kitchen tools, utensils, and equipment?
4. Is there an appropriate application of safety measures in the presentation? Prove your answer.
san ka po nag aaral
?
Please tell me answer??
hi
PAEF CHECK
modularr panga..vhahahahah
......
Grd9 lng malakas
Hi giu mahal kita
ari ko di
PoOp TiMe
Yawa tle
hahaa
module mumintz
Online school😝
pinadala ako nang teacher ko dito salamat lods
ako nga rin ehh
Hahaha same
Thank you for the video!
1. What is the video presentation all about?
2. How are the kitchen tools, utensils and equipment cleaned and sanitized
in the presentation?
3. Why is it important to clean and sanitize kitchen tools, utensils and
equipment?
4. Is there an appropriate application of safety measures in the
presentation? Prove your answer.
Sana may mag lapag ng sagot
@@greedban4654 kaya ngapo huhu
1. Cleaning and Sanitizing.
2. By using the proper procedure of manual ware washing and mechanical ware washing.
3. It helps to avoid infestation of the pests and not only offers an appealing look but also helps to maintain the appliances, and to reduce the growth of viruses and harmful bacterias.
4. Yes. It is still appropriate to apply safety measures while presenting, not just for you but for those who you are presenting for.
: Hope it helps 🙂.
hello