1. Don’t work sick 2. Wash hand often 3. Avoid barehand contact with “Ready to eat” foods 4. Keep hot food above 135°F and cold food below 41°F 5. Cook foods to the proper temperature 6. Cool foods 135°F to 41°F within 6 hours total 7. Keep raw meat away from other foods 8. Wash, Rinse, Sanitize, Air Dry 9. Keep work areas and utensils clean 10. Ask your Person-In-Charge (PIC)
It's taken me thirty mins to finish one section because you have a timer and your website crashes overtime I get close, so I have done section 3 about 3 times now going on 4
1. Don’t work sick
2. Wash hand often
3. Avoid barehand contact with “Ready to eat” foods
4. Keep hot food above 135°F and cold food below 41°F
5. Cook foods to the proper temperature
6. Cool foods 135°F to 41°F within 6 hours total
7. Keep raw meat away from other foods
8. Wash, Rinse, Sanitize, Air Dry
9. Keep work areas and utensils clean
10. Ask your Person-In-Charge (PIC)
THANK YOU SO MUCH
bruh thank u sm
@@lillyok2273 No problem just trying to make online school easier for us all
LOVE
It's taken me thirty mins to finish one section because you have a timer and your website crashes overtime I get close, so I have done section 3 about 3 times now going on 4
Awesome video!!!
On this video it says you need to cool food to 41F within 6 hours. In the module's quiz it says within 4 hours. So which is it?
Thanks for s
that music is highly annoying