How to cook Kimchi Pancake | Vegan and Vegetarian Kimchijeon

Kimchijeon. A delicious crispy kimchi pancake with a chewy texture and savory, tangy flavor! This easy vegetable pancake is scrumptious. If you love kimchi, you must try this.
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Kimchi Pancake | Kimchijeon
Ingredients:
200g vegetarian kimchi (drained)
1 scallion
Batter:
1 cup wheat flour
2 tbsp cornstarch
1/2 cup water
1 tbsp cooking oil
Dipping Sauce:
1/4 cup low sodium soy sauce
1 tsp coconut sugar
1 tbsp rice wine vinegar
1 tsp sesame oil
2 tsp toasted sesame seeds
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Link for kitchen td ingredients used on my video recipe:
➡️ lnk.bio/HFPH_Arkaik
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[@rochellemalicdem]

안녕! Where do you buy your plates and bowls? 🙇‍♀️