As a Italian born Chicagoian, the secrets to a REAL traditional Chicago beef or combo is the bread! You want a nice chewy crust. You got the other secret on the beef by just warming it in the ajus for just a fast minute and not over cooking the the meat. lots of people leave the meat in the broth WAY too long and it tightens up. On the combo I suggest a fire kissed sausage that will slap your tastebuds seconds after you take a bit with that grilled flavor! That beef looked amazingly marbled and perfect! Thank you!
As a true Chicagoan who have eaten at last a thousand Italian Beef Sandwiches, you have definitely hit it out of the park. You definitely have to dip the sandwich in the juice to make it authentic Chicago. And yes the Combo is better!
I care where you're from. And dipped...yes. i don't understand how anyone from the chicagoland area eats them without dipping. Its the only way. I want it dipped so that juice is running down my arm.
And over here we'll make a happy little sandwich. You can put peppers on the sandwich, or provolone cheese, or sweet Italian sausages. You can do anything you want to do. This is your world.
Malcolm my Man, been following you for about two years or so, you're one of my favorite bbq'rs. As a life long citizen of Chicago and pre-life long consumer of Italian beefs I was very critical of this video but you sir knocked it out the park , you stood true to it all around with your own touch of course. Blew me away when you knew about the combo dipped!! Come visit any time and thank you for all the knowledge you share.
I love watching him cook, and I've made a few of his dishes and I must say it was the BOMB 💣. This guy is the reason I own a smoker, watched 1 video and it was all over. I've been smoking all kinds of meats , and I'm loving every minute of it. Thanks everyone and a special thanks to you MALCOLM, your the best.
Malcom you are my inspiration!!!! I’ve been trying all of your recipes and buying all dem rubs and sauces !! Thank you sir your the best RUclips has to offer ! Listen to this guy people he is the best !!!!
Bought my first smoker after stumbling across your RUclips channel and am pretty much trying to replicate everything you’re teaching here. You rock, are an amazing teacher, and show some pretty dang killer recipes 👌
Cupid Me They can seem intimidating at first but once you learn temp control on whatever smoker you get then it’s smooth sailing! Or you can get a pellet grill and make life easy haha
I have make this recipe 3 times now including the beef in the grill as I write this. I have to say is the best beef sandwich I have eating in my life. Keep those recipes coming my friend.
There is something so comforting watching Malcom at the beginning of his videos with a big smile and a big hunk of meat that's getting ready to be fired up.
I live in the Chicago area, we have so many classic beef and sausage stands. But nothing is better the making one from scratch. Cant wait to try your recipe Malcolm
You're back!!! I was starting to worry about ya, my friend. Though I think you've likely been busy getting ready for those seminars in TN coming up. I wish I could go...I'm gonna make it, one day! Glad you're back and that sammich looks hella good...I'll have to give it a whirl!
You are the man Malcom, so good that you share your recipes makes us rookies catch up. All the way from Adelaide South Australia thanks mate you are RUclips god as far bbq.keep up the awesome work big fella
Loooove his videos!!! Im a video addict so im ALWAYS watching the cooking channels & recipes ((just because)) on youtube so glad he gave us a new vid for 2020🤗
Being from Chicago, I'm proud of you Malcom. I was telling myself, if he doesn't dip it, I'll be pissed hahaha if you ever come to Chicago, skip portillos and try the beef from Freddie's or Johnnie's!!!
That combo = serious drooling here. Best of both worlds. Sausage & pepper sandwich + Italian beef sandwich. So, so good. I'm so hungry, can't wait to get home and make some food.😋✌🏼
I love your videos. I am from Chicago and the juice is very important and has to be made from roasted beef bones NOT bouillon. I agree that the combo is better. I like the twist of the meat on the grill rather than the oven.
I'm from Chicago. I wish all the beef joints would cut the beef is take as you did. The stuff we get is usually paper-thin. Nice job bro it looks amazing
I think I can speak for everyone when I say GLAD YOU’RE BACK!!!
Where did he go?
Appears he took a 1 month break to recharge and now he’s back!
O ok. I was hoping nothing happened to him. He's the man!
Mm
"you're"
As a Italian born Chicagoian, the secrets to a REAL traditional Chicago beef or combo is the bread! You want a nice chewy crust. You got the other secret on the beef by just warming it in the ajus for just a fast minute and not over cooking the the meat. lots of people leave the meat in the broth WAY too long and it tightens up. On the combo I suggest a fire kissed sausage that will slap your tastebuds seconds after you take a bit with that grilled flavor! That beef looked amazingly marbled and perfect! Thank you!
"where you think you're going pepper? You're gettin et!"
😂😂😂👍
That's classic! Glad you caught that too! Art in motion! "gettin et"
Can't wait until I can use that line !!
LOL I laughed so hard at that, Malcom is too great
Who else been watching old malcolm videos waiting and waiting and waiting
How did you know...
Preston because I was doing it for over a month waiting for another masterpiece
As a true Chicagoan who have eaten at last a thousand Italian Beef Sandwiches, you have definitely hit it out of the park. You definitely have to dip the sandwich in the juice to make it authentic Chicago. And yes the Combo is better!
Marro Murry - Juicy is the way to go. Gotta be dripping down your arm when you’re devouring it! Lol
nobody cares where you're from
AL's beef anyone
I care where you're from. And dipped...yes. i don't understand how anyone from the chicagoland area eats them without dipping. Its the only way. I want it dipped so that juice is running down my arm.
This channel is like watching Bobb Ross paint, but with delicious food.
Great analogy
VR Play Nation except his voice doesn’t put you to sleep like Bob Ross.
And over here we'll make a happy little sandwich. You can put peppers on the sandwich, or provolone cheese, or sweet Italian sausages. You can do anything you want to do. This is your world.
I'm extremely proud to have given you the 100th "like" on this comment. Well deserved and deserving of 1000 more. Perfect analogy...
Yea, he died young also.
I love this guy. He sounds so excited to eat what he makes.
You know it’s gonna be hot... but it’s goin down!
I was literally checking back nearly everyday to see if you uploaded don't leave me again Malcolm 😭😍
Malcolm my Man, been following you for about two years or so, you're one of my favorite bbq'rs. As a life long citizen of Chicago and pre-life long consumer of Italian beefs I was very critical of this video but you sir knocked it out the park , you stood true to it all around with your own touch of course. Blew me away when you knew about the combo dipped!! Come visit any time and thank you for all the knowledge you share.
When I lived in Chicago I got a combo at least once a week at Portillo's. I will definitely be making this! Glad to see you back at it Malcolm!
With giardineira?
Gregory Morton 👍 to Portillo’s.
Portillo's is overrated. Trash
Gregory Morton
Often imitated never duplicated Chicago is the best
I love Portillo’s beef sammiches, always get them wet. Buona beef’s are also incredibly delicious.
Man... You are the best with videos. No BS, articulate, with a a sense of humor! Best there is, is no better!
Vienna beef makes a really solid giardinnera that I highly recommend next time you try it. Give you an authentic Chicago feel
"I'm going back in."
I love watching him cook, and I've made a few of his dishes and I must say it was the BOMB 💣. This guy is the reason I own a smoker, watched 1 video and it was all over. I've been smoking all kinds of meats , and I'm loving every minute of it. Thanks everyone and a special thanks to you MALCOLM, your the best.
Malcom you are my inspiration!!!! I’ve been trying all of your recipes and buying all dem rubs and sauces !! Thank you sir your the best RUclips has to offer ! Listen to this guy people he is the best !!!!
I’ve watched all kinds of RUclips videos over the years, but watching you cook never gets old.
Glad you’re back Malcolm! To be honest, I was getting worried…
Bought my first smoker after stumbling across your RUclips channel and am pretty much trying to replicate everything you’re teaching here. You rock, are an amazing teacher, and show some pretty dang killer recipes 👌
I think I'm going to get one. I know my way around a grill, but a smoker kind of intimidates me!
Cupid Me They can seem intimidating at first but once you learn temp control on whatever smoker you get then it’s smooth sailing! Or you can get a pellet grill and make life easy haha
I'm Italian, and I never heard of this kind of sandwich... I would try it for sure my man, I love your videos!
Americanized Italian sandwich
It’s a Chicago staple. But this is a different take
I have make this recipe 3 times now including the beef in the grill as I write this. I have to say is the best beef sandwich I have eating in my life. Keep those recipes coming my friend.
Welcome back Malcolm and Shell. The combo looks the best.
Amazingribs.com has been an amazing source of information and technique for the last 8 or so years for me. Great video!
Who here wants to see Malcolm get the love that Guga does? Positivity and love to all !
I'm glad you had some time off but I'm more glad you are back!! Missed your weekly videos on my timeline!
So glad a new video came out. Its been a while. Your on the road to a million subscribers, keep it up and you'll be there soon.
There is something so comforting watching Malcom at the beginning of his videos with a big smile and a big hunk of meat that's getting ready to be fired up.
LOVE Malcolm's channel! Always leave these videos hungry!
Malcom if you ever come to Chicago, head over to Johnnie's Beef near Melrose Park. Awesome combo, best I've ever had.
Just saw a youtube on Johnnies yesterday. Grew up in Schaumburg now living in Las Vegas.
I’m glad you’re back sir!
Soooo glad to see you back!!!! Looks good man
Hey Malcolm! Great Video! I am proud to say I have had Meathead and You both on my Fire and Water Cooking Podcast! Say hello to Rochelle for me!
2020 came out swingin!!!!!! Glad your back.
Great to have you back Malcolm and Shell! Look forward to hearing your podcast again to see what competitions you are in for already. Happy new year
This guy is the real deal and very humble too. Gave credit to meat head for the recipe
Glad you're back Malcolm! Been checking your website and youtube everyday looking to find you
That looks epic,oh oh the combos better, your kill in’ me Malcom,your setting those out for Super Bowl ? Your friends are some lucky dudes!!🇨🇦🇨🇦👍
Malcom as a resident of the greater Chicagoland area for 38 years you have done my city proud. Hell to the yes!!
Dang, that looks good!!! The marbling in that roast is amazing!! I bet the flavors are unreal in that sandwich!!!!
Awesome man! Just awesome! Just ate, and now because of this video... hungry again. LOL
You’re so genuine and pure! Love all you’re recipes and videos! Stay blessed 🐐
Dude your the man
Should start a tv show love the energy
Malcolm you are the man! Love you and love your videos!
This guy is a real joy to watch. Man, it would be a blast to hang out with this dude.
First video in a long time, was checking every day for one.
Glad your back.
Malcolm I just tried to dive into my screen to get a bite ! That looks so good ! Thanks brother !
I live in the Chicago area, we have so many classic beef and sausage stands. But nothing is better the making one from scratch. Cant wait to try your recipe Malcolm
Glad youre back Malcom!
Bro-ther!! That looks unbelievable. Let's go ahead and get that on the schedule! Top shelf as always, Malcolm!
I was starting to worry. Welcome back!!!
Watching your videos makes me happy
You're back!!! I was starting to worry about ya, my friend. Though I think you've likely been busy getting ready for those seminars in TN coming up. I wish I could go...I'm gonna make it, one day! Glad you're back and that sammich looks hella good...I'll have to give it a whirl!
You are the man Malcom, so good that you share your recipes makes us rookies catch up. All the way from Adelaide South Australia thanks mate you are RUclips god as far bbq.keep up the awesome work big fella
Loooove his videos!!! Im a video addict so im ALWAYS watching the cooking channels & recipes ((just because)) on youtube so glad he gave us a new vid for 2020🤗
Yum. As a Chicago guy, I think you nailed it. Combo all the way!
I can honestly say that everything you have shared looks SCRUMPTIOUS!
Chicago here,you did it right
Oh Yeah!!! Chicago Beef Sandwiches are to die for! And you did a very good rendition of it! Nice Job!!!
Yeah, that really close to how they do it
Mmmmmmmmm that crunch when you took a bite of the second one drooling 🤤
Being from Chicago, I'm proud of you Malcom. I was telling myself, if he doesn't dip it, I'll be pissed hahaha if you ever come to Chicago, skip portillos and try the beef from Freddie's or Johnnie's!!!
Dont forget Buona Beef, and Al's. Love me some Freddys
Freddys on 16th? 😋 👍
@@ChiTownGuerrilla Yes in Cicero 😀
@@mikeyxii31 Yeah they're the best! I love their chocolate and watermelon Italian ice!
Totally agree good call!
Cheers me brother glad to see you and the Mrs. making some cooks!!
Cheers
Mac
Glad your back WOW that combo looks great can't wait to try it
As a former Chicago resident I think you did an amazing job! I am going to try this out for sure!
"I'm goin back in" - I love you big man - please don't holiday again - I had to spend time with my family while you were away.
My mouth was watering up during the video. By the end of the video, I was drooling
Great take on the Italian beef. Love it. Looks good.
Great video Malcom, gonna try this one very soon. Thanks!
I missed you Malcolm! Welcome back!
Favorite line: "Where you think you goin’, pepper? You gettin' et!"
You know it’s good when Malcolm surprises himself!
Had my first Italian Beef Sandwich a few years ago in Chicago at the same restaurant that Anthony Bourdain visited - Johnnie’s Beef. Delicious!
Johnnie's is the best. Don 't let them foll you with the Al's nonsense.
@@garskoci Al's is the gino's east of italian beef. That's about as strong of a burn I can think of off the top of my head.
Love this Channel! Greetings from Poland!
Been waiting for a new video, and this is well worth the wait!! Damn, those look good.
That combo = serious drooling here.
Best of both worlds. Sausage & pepper sandwich + Italian beef sandwich. So, so good.
I'm so hungry, can't wait to get home and make some food.😋✌🏼
Malcolm is THE KING of bbq, and yet he is such a humble guy.
NiceOne Malcolm!,salivating watching this.Oh yeah! ,cheese etc.....dip,oh my goodness I would love to be your niebour 🇨🇦🇨🇦♥️♥️🇺🇸
Everything Malcolm does, looks so perfect..he is god's own barbecue man sent from heaven to show us all ,how it's done.
Just beautiful !!
Awesome recipe! Keep them coming
That is one nice cut of beef....looks amazing, thank you.
About time!! Been waiting for a video for to long
That looks outstanding! Thanks for sharing your take on this classic.
Made this today. Came out just like from Portillo’s! Thanks for a good recipe from a Chicago resident living away from Chicago!
I'm glad to see you back Brother Bear! I love my city and I love Italian beef... try it on a French roll!
Yes, welcome back boss!
As usual Malcom, great looking food and that Chicago beef is on point. Always make them wet!! Glad to see your back.
Great stuff Malcolm!
I love your videos. I am from Chicago and the juice is very important and has to be made from roasted beef bones NOT bouillon. I agree that the combo is better. I like the twist of the meat on the grill rather than the oven.
Great video. Looks delicious!
Bro I have missed you. Your rub and memphis rib video has made me a successful bbq party holder. You are awesome!
Your the best daddio ! Love your cookin!
As always Malcolm that looks awesome..!!😎
Dude is bbq genius. GOAT
Great job Malcolm. From a Chicagoan who's also a Memphis State Alum.
Malcom, love your channel, such great ideas and you teach like no other. Keep up the great work!
Glad your back, been waiting for the new year and recipes, HAPPY NEW YEAR!
I'm from Chicago. I wish all the beef joints would cut the beef is take as you did. The stuff we get is usually paper-thin. Nice job bro it looks amazing
Italian here. Not really traditional around here (pretty much never seen it in my life over restaurant or at home) but man I wish it was 🤤great job.
That’s just beautiful...... It’s what you honest call Art for the taste buds
Thanks for the great video. Decided to do something different for Easter. Finished grilling today.
Looks fantastic! Had an Italian Beef yesterday up here just outside Memphis in Oakland, TN. it made me want to learn to make my own now!
The marbling on that is insane!! I'd love to try it.