I followed this to the letter with a 4 kg (8.5 lb) rack of ribs, Hark smoker at the recommended temps using hickory. I used an all purpose rub and the pickle mix for basting, wrapped them and rested them for the right time, 6.5 hours all up. Outstanding result! Bones jumping out, juicy, melt in your mouth tenderness, big smoky beefy flavours. For those interested, we kept it simple, hot bread rolls, fried onion and coleslaw. Thank you Malcom.
This is one of my favorites of Malcolm's How to Barbecue Right videos. To me, he's very professional and so unselfishly dedicated to sharing his award-winning recipes so we can win right in our own back yard too! Also, when I judged Barbecue contests, I remember what an Old Timer said, "Never trust a skinny Pitmaster!" (LOL!). We love you Malcom! PS: I buy Killer Hogs THE BARBECUE RUB, etc at every Walmart I go to just to support Malcom Reid's continued success. I predict that soon he'll soon be Grand Champion in "Malcom Style" ribs at Memphis in May! Johnmark Pool Liberty Hill, Texas
Sir ......humble respect from France.....we down here just can’t get it right, as we love to complicate things. God , I miss America Cheers from France
Being someone new to cooking and smoking and seasoning. Malcolm taught me almost everything but what he really helped me with was "building layers" that really brings out flavor an texture. I learn each video. To the Godfather of Meats🙏
You never disappoint, Malcolm. Been following you for about 7 years and it has truly been a great learning experience using your techniques and products to make me the most popular smoker and griller dude on my block. Watching your name brand blossom in success and popularity has been a joy to behold. Your dedication to your craft is inspiring, and you deserve all the success you and your wonderful wife are apparently enjoying. Thanks. Now let's get to cookin"...
I smoked a lot of meats in the last 2 weeks. Today, I cleaned and closed it all up for some rest for the tummy. Then saw your video. My smoker is back on.
Hahaha! Sounds like me! I try to put my smoker away to give it a rest and to rest my tummy, but then I watch one of his videos and I just can't help myself...doing beef ribs as I type this..
Malcolm brother, I just followed this recipe on my cheap little Walmart Grill and holy crap. Your method is superb, your form is fantastic and you deserve a Grammy for this. My ribs came out almost exactly the way you are as did and they are delicious. Thanks brother
Excellent as always. You do a fantastic job explaining your steps in the process, very easy to follow and a pleasure to listen to. I get hungry every time I watch your videos. Thanks for sharing your great BBQ knowledge. Keep up the great work
Malcom, I love all of you videos and appreciate you taking the time to share your techniques and experience. You make many of us want to be better cooks and have helped me a lot. Thanks for what you do...
Hi Mr. Malcom do try to boil some milk with honey and raw ginger and some pinch of some turmeric powder from any Indian groceries it will help u clear ur throat try this before u head to bed .....this beef ribs with that stuff looks awesome thanks for sharing
Excellent ribs brother! I just wanted to say we're big fans and after watching how you did the tomahawk ribeye we had to do the same way, well, almost! Keep up the good work!
man i reeeeeallllyyyyyy messed up by stumbling across your videos. 6 days left of a 10 month trip in africa and my mouth is watering. i cant wait to get back home and get the grill going.
Greetings from Tennessee. I love your videos and this one just might be my favorite. Or the MOJO chop? Excellent video. I'm going to bed now. Hopefully I will have good dreams.
Man, Malcolm here, is a goddamn wizard at the BBQ. Dude knows how to cook. Also, need to ship to Canada bro. Would like to buy some Rub, and whatnot. Please and thank you.
Malcolm, I have a suggestion that you are going to love so please try it! "Capital City's Mambo" sauce. It's a Washington DC wing sauce that is unbelievable on ribs, chicken and even pulled pork. I sold 19 butts the weekend after using it the first time, and I usually only do 10 butts per weekend....you tell me!
4:45 I got the biggest smile on my face and hit the like button! I wish I could get beef ribs that size. Seems like they are always the smaller, short ribs. Great job as always, sir!
I just bought a weber smokey mountain. I started cookin my first baby back ribs this weekend and it was delicious.. gonna try this beef smoke this weekend again.. thanks for the recipes..
I live in a condo in Montana and we can only have electric smokers, so I got myself a Traeger! As a Texan [living in Montana] it was hard to not be able to have a stick burner, but Traegers are amazing and I use a smoker tube for those long cooks for more smoke.
Pellet grills go through different periods of time putting out smoke. The lower the temperature of the grill the more smoke is put out during its cycle. Unlike a stick burner that puts out smoke all the time. The smoker tube gives you the same amount of smoke as the stick burner since its smoking all the time.
I just love your Channel. Thanks to you, i finally stoped beeing a little boy, who just likes standing in front of fire, and started beeing a MAN :D who loves to BBQ. Right! - Greetings from Austria
One of the most under-rated things of these videos is the camera work.
So true!
@@Gerryinthewoods Michelle does an amazing job! It's fun to look at some of his old videos to see just how far they have come.
Jeanette Armstrong she sure does. I’d love to meet them both. Just wish I still lived in Collierville, TN outside of Memphis.
Deffo agree. Kudos southern chell
Shout out to the camera man! 🎥 💯💻
8:04 *I* *don't* *know* *where* *that* *one* *thinks* *it's* *going,* *but* *it* *ain't* *getting* *away* *from* *me*
TriHard
I jumped outa my chair to the bottom of the screen but that rib never hit the ground
IKR!
we dont need a fucking parrot... we are watching the same video as you
@@iBRCKsHD calm down
Your neighbours must be permanently hungry - the smell has to be be amazing!
I wish I lived next door lmao I'd pay this man for his badass BBQ
plus leftovers
I'd hop the fence to lick the countertop if I had to.
@@tabeyloccs8682 I got a really good laugh on that one....still laughing as I type...
@@tabeyloccs8682 oh shiiieettt
I followed this to the letter with a 4 kg (8.5 lb) rack of ribs, Hark smoker at the recommended temps using hickory. I used an all purpose rub and the pickle mix for basting, wrapped them and rested them for the right time, 6.5 hours all up. Outstanding result! Bones jumping out, juicy, melt in your mouth tenderness, big smoky beefy flavours. For those interested, we kept it simple, hot bread rolls, fried onion and coleslaw. Thank you Malcom.
"It's supposed to be messy. It's supposed to be big. And it's supposed to be delicious." - Malcom 2019
Malcom for president 2020 is more like it! Make America BBQRIGHT again!
The plato of BBQ.
That's was she said
Malcom teaches bbq in a way that anyone can understand it. I’ve learned so much from him! Thank you!
Yesss Yessss absolutely 💯 👌🏾
This is one of my favorites of Malcolm's How to Barbecue Right videos. To me, he's very professional and so unselfishly dedicated to sharing his award-winning recipes so we can win right in our own back yard too! Also, when I judged Barbecue contests, I remember what an Old Timer said, "Never trust a skinny Pitmaster!" (LOL!). We love you Malcom! PS: I buy Killer Hogs THE BARBECUE RUB, etc at every Walmart I go to just to support Malcom Reid's continued success. I predict that soon he'll soon be Grand Champion in "Malcom Style" ribs at Memphis in May!
Johnmark Pool
Liberty Hill, Texas
Dude, you are a legend. My exams are dragging me down, but your videos are helping me regain faith life.
I got finals at the moment too dude you aren’t alone! I’m going to smoke some sexy beef ribs after June 4th 💪🏻
Made these yesterday for the first time. Has become my favorite thing to BBQ
SOMEONE GIVE THIS GUY A COOKING CHANNEL - HIM I COULD WATCH
He has one, and you’re watching it.
Smoked beef ribs are the apex of the culinary world. Truly, this is as good as it gets.
Sir ......humble respect from France.....we down here just can’t get it right, as we love to complicate things.
God , I miss America
Cheers from France
Even with his voice nearly gone, my man puts in work, you are a literal gift Malcolm. Keep on keeping on my brother.
Thank you Malcolm. You are doing an awesome job 👍 Keep up the good work buddy!!
There that will teach you to misspell stuff on a cook video!! HaHaHa
no, it's Malcolm. HAHAHA
@@malcolm4458 *malcom
Being someone new to cooking and smoking and seasoning. Malcolm taught me almost everything but what he really helped me with was "building layers" that really brings out flavor an texture. I learn each video.
To the Godfather of Meats🙏
Two classic quips in the first minute: "Smoke bath!" and "Brisket on the Bone!" Awesome!
Thanks Malcolm. You're making me a better cook every week. You're my BBQ hero.
Love this guy. Such a positive dude. Great passion
Mr Reed. You are without equal!!! A Pit master extraordinarie!!! Thank you thank you for all that you share with us!! Bravo 👏
You never disappoint, Malcolm. Been following you for about 7 years and it has truly been a great learning experience using your techniques and products to make me the most popular smoker and griller dude on my block. Watching your name brand blossom in success and popularity has been a joy to behold. Your dedication to your craft is inspiring, and you deserve all the success you and your wonderful wife are apparently enjoying. Thanks. Now let's get to cookin"...
This is down right the
Best I have seen on
beef rib bbq tech .
Those cuts were beautiful too boot .
Good grown beef .
Thanks Malcom .
Sincerely bud .
Wow! This might be my favorite video you've ever done!
9:50 Love seeing him dig in!
I smoked a lot of meats in the last 2 weeks. Today, I cleaned and closed it all up for some rest for the tummy. Then saw your video. My smoker is back on.
Hahaha! Sounds like me! I try to put my smoker away to give it a rest and to rest my tummy, but then I watch one of his videos and I just can't help myself...doing beef ribs as I type this..
Malcolm brother, I just followed this recipe on my cheap little Walmart Grill and holy crap. Your method is superb, your form is fantastic and you deserve a Grammy for this. My ribs came out almost exactly the way you are as did and they are delicious. Thanks brother
everything i've learned about smokin and grillin its been from you sir. thank you
From Aussie - You're the man Malcolm! Your genuine passion for what you do comes right through the screen!
I made beef ribs today following your method and they were absolutely delicious!!
Excellent as always. You do a fantastic job explaining your steps in the process, very easy to follow and a pleasure to listen to. I get hungry every time I watch your videos. Thanks for sharing your great BBQ knowledge. Keep up the great work
Malcolm, you are an artist, sir. Beautiful, simply beautiful.
Great video! Hubby & I are inspired! Thanks!
We're back boys! How to bbq right!
I get full just watching these videos.
This is why you're my go to guy for BBQ, and also why I buy all my supplies from you. You are the man Malcolm, thanks for another great recipe.
"Dad I'm hungry, please start cooking"
> Aight son, cya tomorrow
Thank you for imparting your expertise in rib smoking. Looks delicious!
That Mojo beef rub is awesome!! Doing beef ribs this weekend! Awesome looking ribs Malcom! Smoke on everybody!! Have a safe Memorial Day!!
Smoke on! TTS BBQ!
Malcom, You are the man! Thanks for sharing yourself
Great job malcom. That looks amazing as always. You kinda sound like stone cold Steve Austin with your voice being like that 😂.
This man has surpassed legendary status. He is the guru of barbecue.
It's been a BIG week for Jay and the MOJO TEAM !!! The podcast , The MIM win , this video !!! BIG CONGRATS from Galax !!! :)
No real comments … I just watch this video any time I want to see truly awesome beef ribs. A-frickin-mazing
Wow u did a superb job with those ribs.... love work and thanx for all ur tutorials... u inspire me alot
Malcom,
I love all of you videos and appreciate you taking the time to share your techniques and experience. You make many of us want to be better cooks and have helped me a lot. Thanks for what you do...
Malcom "Mojo" Reed at it again .. amazing video my friend .. hope y'all had a time in Memphis .. cheers!!
Is it weird that watching this man eat is my favorite part? I love this channel.
That gave me the meat sweats watching it, LOVED IT...
Thank you for making the best BBQ videos ever! You inspire me to up my game every time I smoke meat.
Thanks again Malcolm! You one handedly taught me how to bbq. I need to order some more stuff from you, excellent products and service.
You do a fantastic job of teaching technique. It transfers to any type of bbq. You need your own channel.
Holy Holy Holy Cow! Saving up for a Old Hickory smoker. My goodness.
Excellent video! The man knows what he is doing, Thanks!
Hi Mr. Malcom do try to boil some milk with honey and raw ginger and some pinch of some turmeric powder from any Indian groceries it will help u clear ur throat try this before u head to bed .....this beef ribs with that stuff looks awesome thanks for sharing
More places need to offer beef ribs instead of just pork ribs, I mean you have to be really talented to make beef ribs!!
"I don't know where this one thinks it's going " lol gotta keep an eye on those ribs Malcolm!! Cheers from Michigan
Can't thank you enough Malcom for the channel, and for the continued inspiration to try at home meat smoking. Cheers from Kansas City!
I can't cope watching your excellent vid's, I'm literally drooling, it's too much!! ;-)
Mojo beef and Malcolm's AP rub have become my two favorite rubs. Absolutely amazing flavor.
What an entertaining and wholesome guy, just want to give the man a hug and eat some barbecue together
Thanks, keep the peace. God bless America
Well I know what I'm cooking for Memorial Day! Thanks Malcolm ✌🏾
That's a lot of meat! Who are the lucky ones that get to enjoy all this deliciousness all of the time?
Dafuq am i doing watching this at 1am
🤣
Are you in China?
Just let it happen.
You typed “ thick dark wet” in google, safesearch on. Just enjoy, this should get you there too.
Dreaming?
This man is my favourite RUclips BBQ/Smoke master!
Excellent ribs brother! I just wanted to say we're big fans and after watching how you did the tomahawk ribeye we had to do the same way, well, almost! Keep up the good work!
What a great channel ... so easy to watch ... presentation, delivery, and commentary are spot on ... god bless the cook !!!
That damn Jay Durbin Mojo rub!!
man i reeeeeallllyyyyyy messed up by stumbling across your videos. 6 days left of a 10 month trip in africa and my mouth is watering. i cant wait to get back home and get the grill going.
Greetings from Tennessee. I love your videos and this one just might be my favorite. Or the MOJO chop? Excellent video. I'm going to bed now. Hopefully I will have good dreams.
The man, the myth, the legend himself!
Ordered some from Snake River today. This is going to be my father’s day meal! Thank you Malcom.
Well, I guess I am running over to see my butcher on my lunch break. Arrrg!
Beef Ribs my absolute favorite cut for BBQ! County Line Restaurant in Austin, Tx. can’t be beat for Ribs!!
“Its supposed to get messy, it’s supposed to be big and it’s supposed to be delicious” - Malcom Reed, 2019. #Ainthatingtho
Made these last weekend, just amazing. Just seasoned like my Brisket, Good ole Texas Rub. My new favorite ribs.
Man, Malcolm here, is a goddamn wizard at the BBQ. Dude knows how to cook.
Also, need to ship to Canada bro. Would like to buy some Rub, and whatnot. Please and thank you.
We carry The whole Killer Hogs Line and all across Canada . From within Canada .
Therubshack.ca
We agree Malcom is Da Man !!
@@therubshack7781 Ah, cool. Thanks. :)
Malcolm, you have the best youtube channel. From London, Ontario!
I'm all about that bark.. They say my Bark is worse than my Bite 😋
bark is where it's at!
"I don't know where that one thinks it's going, but it ain't gettin away from me"
🤣🤣
They never do Malcolm 👌🏿 great stuff
Charcoal is on sale folks at Lowe’s and Home Depot.. go stock up!
Don Altemus just did today! Try to never miss the memorial day sales!
JVitoux89 Good deal! Put it to good use this holiday weekend!
I'm a new fan....I'm so impressed... your like a scientist when it comes to BBQ
Malcolm, I have a suggestion that you are going to love so please try it! "Capital City's Mambo" sauce. It's a Washington DC wing sauce that is unbelievable on ribs, chicken and even pulled pork. I sold 19 butts the weekend after using it the first time, and I usually only do 10 butts per weekend....you tell me!
@@ilovehumvee who said anything about beef?
Malcolm you are a master of your craft! Thank you for all your videos, it's an education. Your enthusiasm is infectious. I've learned so much brother.
4:45 I got the biggest smile on my face and hit the like button!
I wish I could get beef ribs that size. Seems like they are always the smaller, short ribs.
Great job as always, sir!
If you had one million subscribers and promoted the butcher shop you could get those same giant ribs. For free !
@@drdrew3 seems simple enough
My mouth is watering it's crazy!!!!! 💯💯💯💯💯💯
Ain’t gone lie malcom is always welcome to the cookout lol!!👍🏾🤤😩
I have to stop watching your video's right before bed, now I am STARVING !
NIce beef ribs recipe my friend ANd great result I love it Thanks a lot for this video and hello from FRANCE ! 🍭🍊😍🍄💖
My girlfriend and I love your videos. So informative about BBQ. You da' man!
Damn them are some Fred Flintstone-flip-your-car-over sized ribs.
Malcolm runs into a problem turns it into a piece of art!!!! BRILLIANT
It’s gonna give me the meat sweats lol quote of the
I love that smoke ring! Doing my first beef ribs this week.
Im going to get butcher paper tooday. Those ribs are beautiful. Thank you for all you guys do. Wish i was your good buddy!
All the 194 vegans out there who hit the thumbs down, why are you even watching this? This dude is amazing! Great videos. Keep them rolling.
Malcom!! You sob... you’ve done it again!
Malcolm is the grill GOAT, thanks for the amazing recipes!
Thanks for the video sounds delicious where can i get the mojo rub
I just bought a weber smokey mountain. I started cookin my first baby back ribs this weekend and it was delicious.. gonna try this beef smoke this weekend again.. thanks for the recipes..
“We are still getting resistance from these ribs”
Best BBQ channel on youtube.
Probably the worst thing for me to be watching while on lockdown, damn those look good. I need to move somewhere where I can get myself a smoker.
I live in a condo in Montana and we can only have electric smokers, so I got myself a Traeger! As a Texan [living in Montana] it was hard to not be able to have a stick burner, but Traegers are amazing and I use a smoker tube for those long cooks for more smoke.
@@porsche944mt I just bought a pellet grill guess i need a smoke tube
Pellet grills go through different periods of time putting out smoke. The lower the temperature of the grill the more smoke is put out during its cycle. Unlike a stick burner that puts out smoke all the time. The smoker tube gives you the same amount of smoke as the stick burner since its smoking all the time.
I just love your Channel. Thanks to you, i finally stoped beeing a little boy, who just likes standing in front of fire, and started beeing a MAN :D who loves to BBQ. Right! - Greetings from Austria