I just made this almost exactly like he did and it is outstanding. I can’t even cook but I am follow directions. Was on my Primo Kamado but smoke ring etc. Very good. Thank you.
Love the cook. With beef prices I’m getting the most bang for the buck while getting premium taste with chuck roasts. This Italian version is on the roster. Great cook!
The recipes I saw and have eaten before call for top round but I wanted to use chuck for the extra marbling and that's what they call for in the Beef Kit recipe.
@@LeRoyandLewisBBQ gotcha, a steamship round, or shoulder clod do work great, but then you have a metric ass ton ( official technical term) of Italian beef. Thank you for your reply and clarification. Love the channel and the videos.
Tone it down on the music. Mercy. Watching this, and then get hit FULL BLAST with lame music...wtf? Otherwise, nice stuff. But tone it down. Good lord...
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These look absolutely amazing
its all about being creative. No rules apart making it the best it can be. These guys are evolving the art
Looks money! I've been doing Italian beef like this and it's a always a hit.
I just made this almost exactly like he did and it is outstanding. I can’t even cook but I am follow directions. Was on my Primo Kamado but smoke ring etc. Very good. Thank you.
As an Austin Native who moved to Chicago last summer I’ll be there on July 12 for this match made in heaven. Looks awesome!
When you cut the sandwich. I wanted to EAT MY PHONE, it looks so gooooood!
Innovation and execution on point!
I'd buy that all the time, though don't live in central Texas. North Texas!
Great stuff, love me an Italian Beef!
Gonna try this!! Thanks!!!
"Texas BBQ Italian Beef" was my nickname when i worked at a smoke house
Was that before or after the smoker door fell on your head?
Yeah I’m gonna have to try this!!
Love the cook. With beef prices I’m getting the most bang for the buck while getting premium taste with chuck roasts. This Italian version is on the roster. Great cook!
Unfortunately, even chuck roast is now pretty outrageous
I just bought my 8 lb worth of chuck roast at Sam's Club this is on the menu for tomorrow
Great 🥪!!! Shout out to my boi Pat. Good dude!!
Just found this video. Here I thought I was a genius for smoking chuck with Italian seasoning to make an Italian beef sandwich!
Look fantastic!!!! I think this taste.... awesome 👏👌👍💥⚡️👏
This is torture!!! Gotta try this...
“Now we just need to put a sausage in it.” … “Gasp” … Say no more
OMFG 💚😳
Can't wait for my cheat day
Looks killer
OMG looks delicious! 🤤
Awesome that’s all I can say 👍
I didn’t know tow piglet cooked brisket !!
Looks Great But Chicago Italian Beef Doesn't Have Cheese On It ! I'd Eat It But Not Traditional ! 🥰🥰🥰
You didn’t mention the time in braise, or finish temp, can you share?
Didnt take a finishing temp, just checked for tenderness. Time was about 2 hrs post-baptism
Thanks
Pardon me sir, proud Patreon supporter, but I thought Italian beef was made with shoulder clod, or steamship round?
The recipes I saw and have eaten before call for top round but I wanted to use chuck for the extra marbling and that's what they call for in the Beef Kit recipe.
@@LeRoyandLewisBBQ gotcha, a steamship round, or shoulder clod do work great, but then you have a metric ass ton ( official technical term) of Italian beef. Thank you for your reply and clarification. Love the channel and the videos.
Cole is a master on the knife.
Tone it down on the music. Mercy. Watching this, and then get hit FULL BLAST with lame music...wtf? Otherwise, nice stuff. But tone it down. Good lord...
let brad do the videos.... he is much better! even after you tried to copy his style!
Sliced thin with a meat slicer!