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Love the channel, good luck with the restaurant. If I make if to Texas ill come check it out. A little bit of a drive from Michigan.

Evan: “OK. I can show you guys the butchers knot” Me: Okay, I can look down and eat my noodles… Evan: oh **** I just hit my B***s Me: I missed it, Rewind!

3:54 😂🤣😂

Hell you talk so much like a california metro sexual ...

The point burnt end has a ribeye steak taste to me when done right

Went up an octave or 2, lol

I reckon its the front of the ribs headed into the shoulder

yeah most people never eat horse or camel meat sir

The next time I get out to Austin, I am going directly to L&L.

Culinary Genius! You are reimagining and reinventing Central TX BBQ. Thank you!

My family loves when we do pit beef here in MD. This is pretty much the only time I do a reverse sear on a piece of meat. SO good !

that mop sauce looks drinkable

Honestly one of my favorite bites of our Texas trip a couple months back!

For the algorithms bay bay!!!

looks great! what's the internal temp once you pull them off the wood grill to rest?

I Love Chuck Eye Steaks ! 🤤🤤🤤

food porn ...

I'm just gonna say, if I'm ordering a steak, I want the whole steak even if there's a lot of fat. If you're pulling pieces out of something after you cook it to order and it goes into something else that you then profit from in another way, that appears disingenuous. Equate it to buying a whole untrimmed brisket but you trim it anyways and sell the scraps as hamburger or sausage in another separate transaction.

Looks great but 38$ per pound for quick cooking chuck? OUCH!

I like that process looks great!

You guy's are awesome

That looks good AF 🤤

I would love the recipe. I live in Florida and we don’t have a good sauce Thanks James

Looks like a dogs dinner

If its is so tall you cant take a full bite, then it's ridiculous. Make a normal sized burger and get the o rings on the side.

except San Francisco. lol. as a Californian, I approve of that message!

All I can say is "Hey Brother!" with a little hand/finger gesture. Great looking burger. Can't wait to try this at home. Great job and please, keep'em coming.

Man that looks awesome Evan.

Quite the decision to include the part about San Francisco. When Texas is busing people against their will to other states, randomly calling out a progressive city is a notable choice. Unsubscribed

Everyone loves these "lacey" smash burger. WHY!?!? What is so great about a burger smashed to the extent of its life where the edges are potato chips?? Gimme a quarter or third pounder, smoked, and then direct grilled.

I need to make the drive up from New Braunfels! I would definitely try this burger! I got a great burger idea! Some of that LeRoy chorizo added to the smoked burger with some pico! Now that would make a great Tex Mex burger!

My god...

Onion rings looked great. Burger patty looked great. I had a charbroiled burger recently without cheese after eating only cheeseburgers for like a gazillion years and it was delicious. I highly recommend trying one without cheese, it reminds you that a hamburger can be great.

Looks Amazing. Always go Charbroiled on my burger when possible. Also do Chargrilled wings over deep fried if the option is available. Love the Char flavor!! Can't beat it. 😋😛😛👍👍✌✌. Thank you for sharing Evan.✌

For algorithms bay bay!!!

I bet that would be great, crunchy crust on oniin ring, onion, pickled jalapeños, bbq sauce and always the star, high grade brisket burger with grease everywhere, fat is flavor

That looks awesome .Best of both worlds, smoked and charbroiled. I much prefer a thick charbroiled burger over the fad of the thin smashed burgers.

04:27 and 05:24 it's not the same burger, pay attention to the details.

Needs more bacon 🥓🥓🥓🥓Looks delicious

Love the videos and food!!! but no academy awards for the acting. 😂

If these items were so good, then why would have to adulterate them with sauce and mustard? The base must be missing something there somewhere for you to have to cover up the taste!

Love the hard work you all have done! Keep it up! Looking forward to shaking your hands one day!

Where can I buy this online?

Best BBQ in Chicago? I thought I remembered you guys doing a collaboration there. I have a friend in Chicago for the next three weeks for work

Dude, just left L&L. So good. Seriously. Good. Onion rings, pork burger, the BEEF CHEEKS! My man, you are killing it. The freaking flat iron! You can't go wrong with any of it.

I 100% endorse the onion rings are GOATed statement. They are unbelievably good.

Definitely want to visit this spot if I ever get down to Austin. It seems like an an "elevated" (hate that word, but it fits) BBQ place without being pretentious. Also, yes, add some green chiles to that chopped cheese!

Damn that looks good.......Cole is just flat out entertaining......more videos with Cole (no offense Evan, we love to see your face too).

6:42 I don't think that was the answer he was looking for 😄

Well atleast your not an Eagles fan, called the town of brotherly love, but they're not to nice