This recipe sounds amazing can't wait to try it. Hope it's the one I've been waiting for,,,,,,what about oil bread..where the dough is put under oil for an hour to overnight where it causes dough to spread easily? It doesn't adsorb the oil right?
Great job on those mate. Thanks for the really straightforward video. I will be giving these a go for sure this week. I just wondered what you meant when you said 12% though. I didn't understand that at all. Are there different types of wheat flour strengths or something? If you or anyone has an answer on this I'd love to hear it. Many thx :)
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Your excellent instructions do not need background music.
Definitely going to make these. You made it look so easy. Thanks for sharing 🙏
great vid. will try it. thanks
This recipe sounds amazing can't wait to try it. Hope it's the one I've been waiting for,,,,,,what about oil bread..where the dough is put under oil for an hour to overnight where it causes dough to spread easily? It doesn't adsorb the oil right?
Thankyou for throughout explainantion . Really need these 😘
Great job on those mate. Thanks for the really straightforward video. I will be giving these a go for sure this week. I just wondered what you meant when you said 12% though. I didn't understand that at all. Are there different types of wheat flour strengths or something? If you or anyone has an answer on this I'd love to hear it. Many thx :)
Simple n easy :) thanks for sharing
It looks very simple and easy!
Love it 💕
Easy adbquick, must say you handle that dough way better than the ladies, will try it👍
No baking powder?
I am so glad for this as baking powder irritates the stomaches causes fermentation which is why food hurts us
It's a Roti recipe 👀
Didnt know it would of swell without baking powder
👍
whole wheat is nasty
Why?