Nutrition by Kylie is my go to channel! I swear that woman singlehandedly saved my life, definitely multiple days, with her recipes! They are all so delicious and easy to make!
the first recipe is such a childhood staple as a Chinese girly! Super comforting especially when you're sick and need something warm, soft, and easy to make 💕
because the top is usually uncooked and wet I wouldn't turn it over onto a plate but slide it onto the plate, turn the pan over the plate and then flip both together so the okonomiyaki drops into the pan cooked side up
Sesame oil is such a strong flavor you never need a lot of it to get good flavor. My mom went on a health kick many years ago and just started dressing her salads with a little sesame oil and rice wine vinegar. The entire family got addicted to that simple combo!
I haven't laughed this hard in a long time 😂 the chaos with the flip was the funniest thing I've seen in a long time. Thanks for the perfect distraction 💕
Steamed egg is my absolute fav dish! I prefer to use chicken stock, a little Dashi, and add a veggie like okra or spinach or enoki mushrooms. And top with coconut aminos, sesame oil, and a little Sriracha or gochujang. So flavorful!
Guys please! 😂 To flip a big omelette or crepe or something like that, just put a plate on top and turn the whole pan upside down. Then you can slide it off the plate back into the pan. It’s so easy 😅
Mybe it's just me but I can't stand raw oats, so when I get a pack I always bake it and keep in a jar, I add it to energy bars/balls, as a crunchy toping on salads/nice cream bowl. Ps, I'd love to know what herbs you used in the salad, thanks alot!!!!
the more curvature the pan has or like the more dense it is, the more difficulty in flipping it the way zenn was doing it. Using flatter, less dense pan would help otherwise definitely the plate hack works.
I have all the ingredients for the cookie dough balls and I've been wondering what to do with them! Afternoon adventure incoming! Thank you for the recipe videos - not only are they fun, but I feel like you guys judge the recipes really well for me to know if I want to try it or not :)
Whenever my okonomiyaki is too big or thick I transfer it from the pan to a plate, then with my hand under the plate and the pan over the dish i flip it back into the pan to cook the other side - less stressful method to prevent breakage. Hope this helps
i’m possibly too late to the party on this one but re: the protein balls, the reason why the flax seed is there is to act as a bit of a binding agent. flax absorbs moisture kinda like a sponge and then binds to everything around it, it’s often used as an egg replacer. think of the way chia seeds work in overnight oats, flax seeds are similar in that they thicken everything and give it that “bite” you’re looking for. replacing it with a blend diminished the effect.
So i saw a easy hack for flipping the omelets and tried it multiple times you just got to place the lid or plate over the pan hold the lid and flip the pan so the cooked side of omelet will be on top in plate or lid and then just slide the uncooked side into the pan
😂😂😂😂 next time, a big tip put a big plate on top of the pan, turn the pan, and plate over together and slide the pancake back into pan👍 I do my big omelette that way every time. ❤❤❤XXX
Omg, I acknowledge how unsafe it is, but that's how I sometimes cut avocado too when I don't want an extra dish to wash. Works out fine every time, except for that one time when I stupidly decided to do it with a serated knife and punctured my palm. It was just a tiny hole, so nothing severe.
Not sure you care, but if this happens again, I would slide the omelet onto a separate plate. Then invert the frying pan over the plate and then holding plate and frying pan flip over. Just an idea.
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Almost gave birth in the kitchen today🤣🤣🤣 Let me know what type recipes you want to see next!
Try some South Indian food like idly. ,Upma, dosa etc hope you like it ❤❤
Tiktok viral recipes please..................
..
More rice cooker recipes please!!
@@tina_yong can you try making a recipe video of what you have been craving during this pregnancy……
Try fancy restaurant style recipe.❤😁 Or different pizza recipes.
The chaotic kitchen duo is back, and I'm here for it. Love you guyyss 🫶🏻
Nutrition by Kylie is my go to channel! I swear that woman singlehandedly saved my life, definitely multiple days, with her recipes! They are all so delicious and easy to make!
the first recipe is such a childhood staple as a Chinese girly! Super comforting especially when you're sick and need something warm, soft, and easy to make 💕
exactly my grandparents would make that all the time! (in the microwave it takes like a minute)
Tip for flipping okonomiyaki, turn it over onto a large plate then just slide it back into the pan!
Yes. Or if the pan lid is flat you can also use that 😊
because the top is usually uncooked and wet I wouldn't turn it over onto a plate but slide it onto the plate, turn the pan over the plate and then flip both together so the okonomiyaki drops into the pan cooked side up
Sesame oil is such a strong flavor you never need a lot of it to get good flavor. My mom went on a health kick many years ago and just started dressing her salads with a little sesame oil and rice wine vinegar. The entire family got addicted to that simple combo!
Salad recipe
I haven't laughed this hard in a long time 😂 the chaos with the flip was the funniest thing I've seen in a long time. Thanks for the perfect distraction 💕
Steamed egg is my absolute fav dish! I prefer to use chicken stock, a little Dashi, and add a veggie like okra or spinach or enoki mushrooms. And top with coconut aminos, sesame oil, and a little Sriracha or gochujang. So flavorful!
That’s what I was thinking too! Broth is better than water. It’s like the Korean steamed egg at bbq. Sooo yum!
Can you please give survival food a go. It will be a great education for everyone. Fun video, your looking great Tina ❤
That would be fun! Maybe after I give birth 😅
8:00 For flipping get a plate! Just put that on there flip in on the plate and just slide it in the pan again :) works like a charm
Watching you guys brings me joy , thanks for all the videos and entertainment, love you all 💜
I have a Japanese friend and she cooked okonomiyaki for me once, but she added thinly sliced pork belly and it was divine 🤤
It should be like that 😮💨
Guys please! 😂 To flip a big omelette or crepe or something like that, just put a plate on top and turn the whole pan upside down. Then you can slide it off the plate back into the pan. It’s so easy 😅
we were trying our best to have a great flipping performance😂😂
Mybe it's just me but I can't stand raw oats, so when I get a pack I always bake it and keep in a jar, I add it to energy bars/balls, as a crunchy toping on salads/nice cream bowl.
Ps, I'd love to know what herbs you used in the salad, thanks alot!!!!
It's 7am in the morning and I'm here for it. Thank you all for your recipes and entertaining videos. ♥️
Tinaaaa, you should do a video with your veiwers' favourite recipes. I'd love to watch you make them! 🥰😍
I was feeling so down and when I saw this video it made my day ❤
Seriously I freaking love this channel. I only found you a few weeks ago & I always laugh sooooooo much 😂🫶
after weeks of hectic uni classes and job, im back with tina video
So excited for every episodes
Steamed eggs pudding also tastes good with balsamic vinegar. I know it’s not an Asian ingredient but it tastes good.
the more curvature the pan has or like the more dense it is, the more difficulty in flipping it the way zenn was doing it. Using flatter, less dense pan would help otherwise definitely the plate hack works.
Okay now my morning is starting great!
I'm so happy to see your recipes video❤❤❤😊😊😊
Steamed eggs can have flan consistency if you get rid of the air bubbles. My aunt makes the smoothest steamed eggs ❤
I have all the ingredients for the cookie dough balls and I've been wondering what to do with them! Afternoon adventure incoming!
Thank you for the recipe videos - not only are they fun, but I feel like you guys judge the recipes really well for me to know if I want to try it or not :)
We want ten more of these recipes. 😮
the steamed egg recipe reminds me of the typical one i do but with chicken broth!
I’m so glad I watched this! It was unexpectedly hilarious, and I genuinely enjoyed every second of it!
Whenever my okonomiyaki is too big or thick I transfer it from the pan to a plate, then with my hand under the plate and the pan over the dish i flip it back into the pan to cook the other side - less stressful method to prevent breakage. Hope this helps
Its easier to flip in a pan that has more sloped sides! Though that entire segment almost took me out it was so funny 😂
Wow, never been so early! Love your videos, Tina ❤
You should try cooking the cabbage pancakes in a sandwich press 😋
Both sides cook evenly
i love kylie and kylie's community specially here on youtube ❤
Lentils are so good honestly. Replace half your beef with them in most recipes to up your nutrition!!
i’m possibly too late to the party on this one but re: the protein balls, the reason why the flax seed is there is to act as a bit of a binding agent. flax absorbs moisture kinda like a sponge and then binds to everything around it, it’s often used as an egg replacer. think of the way chia seeds work in overnight oats, flax seeds are similar in that they thicken everything and give it that “bite” you’re looking for. replacing it with a blend diminished the effect.
For the okonomiyaki flipping, my aunt flips it on a plate first and then slides the uncooked side on the pan, its a tried and tested method
You guys make a great team and I love your videos!! Literally rolling on the floor over here. 😂
Always love watching you’re cooking videos ❤❤❤
12:07 the deep voiceeeeeee
Obsessed with your cooking videos 😆🤍🤍🤍
Glad you're enjoying them! 😄
I love watching you guys no matter what you’re doing lol 😂! Seems like the recipes are super good and go down afterwards 😂😂😂😅
😂 such a fun video!!!
Definitely made me laugh 🤣💞
Love you guys 💗
Those recipes look great!!
I want to try all of them this time round!
i make the protein balls, i usually have a couple for breakfast! i eat them from the fridge, but my brother likes them frozen
i loooooooove tina tries it series 💞
I had to stop, cause I was laughing hard so much :)))) You two are just like my BFF and me... everything is reason to laugh :)
Our cooking chaos queens are back in action! All of that looked really good. I want to try the egg dish...yummmm!
9:30 I choked while eating popcorn 😂😂😂😂😂😂😂
I love love these cooking videos
So i saw a easy hack for flipping the omelets and tried it multiple times you just got to place the lid or plate over the pan hold the lid and flip the pan so the cooked side of omelet will be on top in plate or lid and then just slide the uncooked side into the pan
That salad looks amazing
Add dryed shrimp to first recipe and you have lunch yummy
Tina can i get a hi i love your videos they always make me eager to cook and hungry!
hi!!!
Missed lyla today... Also I hope you're doing great.. take care tina! 💕
Looks good, thank you for testing on our behalf
They aren't lying in the title... chaotic indeed!
I thought the first recipe was flan too 😅😅 I wanted an excuse to make tons and tons of flan
Right on time❤
Alfred when he said this is cringe 🤣 I’ve always wondered how you get him to agree 😂😂
He needs a lot of convincing 🤣
Great video Tina ! 🌸
😂😂😂😂 next time, a big tip put a big plate on top of the pan, turn the pan, and plate over together and slide the pancake back into pan👍 I do my big omelette that way every time. ❤❤❤XXX
The okonomiyaki part 🤣 I'm crying!!
Plz try indian lemon rice and curd rice plss plzzzzzzz
You have to do the coward's flip method! Flip with a plate!! 😂😂😂
More of these videos plz
Note for the future: Flip by putting a plate on top then turning upside down and then you can just slide back it into pan from plate
Tina’s face when she tried that salty thing lol made me laugh 😊
U guys r the most entertaining humans on the internet 😂
I love Nutrition by Kylie!
love that you featured @nutritionbykylie , she's one of the best
“I’m gonna give birth “ had me rolling 😂🤣take care Tina (lowkey can’t imagine lyla being a part of this chaos in future)
I love these videos!❤😂
9:55 this is the best video yet 😂😂😂😂😂😂 my favorite of all time
hi, starting watching like a couple of days and i luv u!!!
was wondering if ur Vietnamese btw
I love funny videos 😂
Good Food Tina Yong
Please do some health food for lunch recipes
Salads never disappoint ❤
oyster sauce and a few chopped up prawns on top of that first steamed egg recipe
Sounds delicious!
Zen convincing herself the 🌙 good 😂😂😂😂
The flipping moment..lmao.. most funny video till now.. my eyes peed😂
The chaotic kitchen duo is back
Omg, I acknowledge how unsafe it is, but that's how I sometimes cut avocado too when I don't want an extra dish to wash. Works out fine every time, except for that one time when I stupidly decided to do it with a serated knife and punctured my palm. It was just a tiny hole, so nothing severe.
this is so hilarious, you two are awesome! hahahaha
Thé chaotic kitchen 😂
Flipping tips, transfer it to big plate, then transfer it back to the pan
0:58 gurly, same😂
Words of my beautician: "I'm screaming!" 😂
First one looks like creme caramel 🍮
I was really hoping to see you guys pick alfred up for the thumb
Love your cooking videos do try Nepali recipes as well❤
You should’ve used the lid hack in flipping that cabbage pizza or what do you call that hahahaha
The flax/chia would have had stronger binding power and firmed up the bites! Since you used a mix, you just needed a bigger quantity.
I'm gonna try that next time! Thanks for the tip!
You can use a lid to help flipping it.
I was going to post stop posting these food videos without our lovely Zen.... Xen?
But SHE IS HERE! Sending my love to you both.
Not sure you care, but if this happens again, I would slide the omelet onto a separate plate. Then invert the frying pan over the plate and then holding plate and frying pan flip over. Just an idea.
the chaos 😂
3:31 same expression😂
Frankly, I am getting sick of scrambled eggs, so these eggs are sounding really good!❤
Am I too early for this?? Cuz I’m always late for everything 😂❤