If I could make only One Curry Recipe…
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- Опубликовано: 6 апр 2024
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LEARN HOW TO MAKE A TASTY + QUICK THAI STYLE GREEN CURRY RECIPE TONIGHT!
LAY HO MA (how's it going in Cantonese)! When one thinks of curry, it may drum up feelings of laborious work. Join me in this episode and learn how to make the most amazing Thai style Eggplant Green Curry recipe today! Let's begin!
Ingredients:
1 1/2 cups jasmine rice
1 1/2 cups water
2 Asian eggplants
2 tbsp avocado oil
400ml can coconut milk
3 tbsp green chili paste
1 red chili pepper
1/2 cup canned bamboo
1 cup baby corn
1/2 cup edamame
1/2 tbsp soy sauce
1/2 tbsp maple syrup
Thai basil to serve
1/4 cup pomegranate seeds
Directions:
1. Add the jasmine rice to a small saucepan. Rinse and drain with some water, then add 1 1/2 cups of water and heat on medium high. When the water begins to bubble, give the rice a stir. Then, cover and cook on medium low for 15min
2. Slice the Asian eggplants in half and then into quarters
3. Heat up a sauté pan to medium heat. Add the avocado oil followed by the Asian eggplants. Sauté for 4-5mins to colour the eggplants
4. Make a well in the middle of the pan and add in about 2 tbsp of the cream from the coconut milk and let it melt
5. Add 3 tbsp green chili paste and sauté for 4-5mins
6. Slice the red chili pepper in half and add to the pan along with the bamboo, baby corn, and edamame. Sauté for about a minute
7. Add the coconut milk, give the pan a stir, and bring to a boil. Then, add the soy sauce and maple syrup. Give the pan a stir
8. Cover and cook on medium for about 5mins
9. Plate the curry and garnish with fresh Thai basil and pomegranate seeds. Serve with freshly steamed jasmine rice and enjoy!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• If I could make only O... 
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LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m so glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
Love it
how do I get the written recipe. thanks
I am confused about what type of coconut product you used in this recipe! Coconut cream was first used in pan before adding curry, then when you added the remaining amount of coconut from can looked like cream the sweet version, not the milk that is not as thick as the cream neither is it sweet.
Excuse my long message, wanted to post it private but thought it is ok to share my experience with your audience. First big thank you. I am a pensioner and do not interact in social media, only watch RUclips. At this point in life, after hating cooking all my life, you got me interested and motivated. My partner and I enjoy every single dish we have tried from your channel. We have watched how you managed to get where you are, and you deserve success and more. I discovered Oriental food when my profession took me to London, where I lived 24 years and Chinatown was near my office so you can imagine. Had to relocate when I retired. I liked to watch chef's channels, but for someone that disliked cooking, it was too much to even try. A few months ago I came across your channel, the explanations were simple and clear. Where I live it is difficult even online to get all the ingredients but there are replacements. My partner is an excellent cook, and now, after many years, we both can enjoy trying new flavours with your dishes. We are not vegetarian but your recipes can be adapted. Your modern and simple approach has made it so appealing that I am now looking forward to trying more and more of your recipes. And for us, old now, your food is very healthy and balanced, another reason why we are sticking to it. Yes, I like cooking now. We managed to get most of the spices so that I can make the absolute unavailable sauces. OMG that incredible chili oil that now I use even for a fried breakfast is here to stay. The flavours that I thought were gone forever, I can enjoy them again. And wanted also to say I would be very interested in a dish that is like korma. I loved the masala and korma curries. If you ever made a video with a korma taste I would be most grateful. Your bean soup is a regular household dish, filling and healthy. Thought you should know how your videos changed my vision of cooking, and now, yes, I can cook with confidence, before I had zero confidence. Best wishes for you and your wife. Wish you all success. Hope you get tons more viewers, Health and Happiness for you. 💖
What a beautiful comment. I love Kormas, too, and hope to see Will make one someday soon!.
YMC is pretty great, I’ve learned a ton too. 🤩
Nice to hear of you! Continue with joy!
Love your comment, all of it! After retirement I, too, have developed a love for cooking and have used a great many of Wil’s recipes, also splurged and bought his books - which are beautiful, sometimes on the coffee table and too beautiful to mess up so I take pictures of the recipes then use my iPad to actually do the cooking with. Yes, the chili oil is delicious!
Oh wow! That is beyond amazing to hear and am happy to know that we are cooking together. It does indeed sound like you are cooking with confidence 😎 Cheers and catch you in the next episode
I've been vegan for almost all my life, for animal rights. Now I'm a senior and friends are passing away and I'm still hiking and snorkeling. I enjoy vegan cooking and Will's programs are inspiring. Every recipe I've tried of his has come out great. Jeannine
I made this recipe last night. My reed roofer came late in the day to fix a leak around the chimney (my house is from 1820 with a reed roof), then came into the kitchen for a cup of tea and exclaimed: it smells so good here. I told him it was my dinner, it was quite spicy and then: would you like some. Yes, please! He ate all I have and I hope the bill for the repair will benefit! I live in a small village in Northern Germany, not known for the love of spicy, exotic fiood. I shall make anothger one of your recipes tonigh, this time for myself.
😂 Das läßt die guten Manieren glatt vergessen und ist ein echtes Kompliment an Wil! Ich finde alle seine Rezepte einfach köstlich
Truly the best cooking show on the tube!❤
Wow, you’re the best 🙌🏻
As you probably hear over and over, I am not vegan, but still love your recipes! Thank you so much!!
Why did you have to say the first part? People that aren’t vegan often
eat vegetables anyways.
Me too, I'm not vegan and I love Will's recipes because I love spice but I wouldn't have thought of combining all these spices with the veggies so it's interesting to watch and learn.
Inherited my first Vitamix from my grandmother who bought it back in the 60’s, at the Cleveland Home and Flower Show!! It was all stainless and had a reverse blade feature. I bought a new one a few years ago…but it was NOT because the old one didn’t work! Love the new one, with one exception. I find the faceted container harder to clean than the straight sided stainless one.
But…it’s still the best product of its kind on the market. I am
From Cleveland, originally, and so proud that’s where they come from! Along with Paul Newman…2 of our best exports! 😃
I’m a sucker for Thai green curry. I’m making this tonight. I just got done making an adapted form of the chili paste. My wife needs a milder paste, so I substituted about 10 of those chilis for a couple jalapeño peppers. Not to worry though, because I’m mincing and sautéing more of those peppers for me, on the side. 😂
Wow! Vitamix is one of the most elite machines a home cook can own! I dreamed of owning one in the 80s but I was under employed. I have one now and it’s beautiful and awesome. You must be a great chef to have their sponsorship! I love your narration!
I have had mine since 1986😊still works great!!!
That is awesome! 🙌🏻
Your voice is so calm and relaxing, even if you were giving IRS tax instructions, I'd listen.
😆
The love and enjoyment of cooking you display amongst all of the many gifts that you share with us are such a blessing. Thank you.
Wow so soothing recipe
I ve never heard that soothing voice
❤ it
Love this recipe! Do u have a written version of the green curry paste? Thank you for always showing such professionalism! You & your recipes are much appreciated:-)
Hi Wil! Just looking at that gorgeous hot green curry recipe has changed my life already! And I did inhale the paste! Thank you...yet again! 🙏🙏
In the 1970s I lived literally down the street from the Vitamix company. They were such a small company back then, they only had a hand-painted wooden street sign! It's a dream of mine to own one someday. ❤
Wow! That’s really amazing 🙌🏻
Ciao, i wish you all a good new week, many greetings from brunswick in germany and please stay safe 🙃
You as well 🙌🏻
I absolutely enjoy the serenity of your videos.
They're calming, and the material is presented in a non-distracting way.
The pepper spray joke in the middle was hilarious and unexpected! It added just the right dose of fun personality. LOVED it! 👏
Thank you for what you do. 🤍
Ahhhh It looks amazing! Love the way you describe your dishes too. A work of art indeed! You are our favorite chef!!!
I live Tennessee where corporations thrive. It would take a week or more to gather just half of the ingredients of this recipe. Love this channel❤
Oh, man - the pomegranate! This looks amazing - what a treat to get a “recipe within a recipe”!
I love the green paste that you pour out from the blender.
Outstanding Wow shoooo many thanks bless to your family
My ABSOLUTE favorite ❤Thank you I LOVE Green curry❤ can't wait to make it at home
This recipe is a work of art!
Can't wait to try this! Every one of your recipes I've made (many) has turned out perfectly. Love all your books and videos, and wish you continued success!
You are in for a treat 🙌🏻 Glad to hear you are enjoying, keep well!
Curry, especially Thai green curry with eggplants, is my comfort food. This recipe video was very soothing and inspirational.
Glad you enjoyed it! 🙌🏻👨🏻🍳
Looks so delicious. Thank you for sharing.
My pleasure 🙌🏻
Gorgeous, simple recipe!❤
It really is! 🙌🏻
Special thanks for the info on the curry paste. This's v interesting/ useful.
The dish looks absolute yummy.
Great recipe.❤Loved it.
You are indeed a fantastic inspiration. I have been able to incorporate some of your tastes and techniques with great success. Thank you for showing us how to cook with confidence.
Love your recipes and your presentation... thank you
Glad you like them! 👨🏻🍳
Not only are you providing delicious meals with your videos, but also visual pleasures! So beautifully filmed! And I also like listening to you! Your descriptions are poetry 😊👌 Thanks and best wishes from Germany to you 🤗🌼
It has been awhile since I have watched you cook. It looks beautiful, and delicious as always. ❤
Just beautiful and true meditative moment preparing it.
Looks delicious 😋 Thank you for sharing this recipe 🥰
Looks delicious 😋
Looks delicious. THANK YOU 😍
🙌🏻🙌🏻🙌🏻
All your videos are beautiful and visual feasts! They all make me want to cook! I just love that they're vegan!! Thank you for simplifying recipes that I otherwise I wouldn't dream of tackling! 💕💕💕
Wil, another recipe that's knocking it out of the park. Can't wait to try this. WOW!
🥳🥳🥳
Green curry and eggplant are two of my favorite things. Looks amazing.
Such a great combo 😌🙌🏻
This looks amazing, definitely trying it out.
🙌🏻😎 Happy cooking
Very interesting to see maple syrup and miso paste in thai curry, and pomegranate too!
But I guess that is a substitute for shrimp paste for vegan recipe.
I highly recommend coconut palm sugar for any thai curry recipe (if you could find). Definitely gives off a different flavour profile and depth.
oooo I can't wait to try this. Might be my Saturday night dinner. Thank you!
You are in for a treat for sure 🙌🏻👨🏻🍳
Lovely exotic dish! I always learn something from you. I didn't even know longo exists. Now I'm going to research it and find out how I can use it in cooking. Have a great rest of the weekend!
You as well and enjoy! 🙌🏻
This looks great - thank you! We love coconut based curries so will definitely make this. I'm going to challenge myself to make the green curry paste from scratch so thanks for the inspiration. And the addition of maple syrup - intriguing! Much love and respect to you Chef.
Can’t wait to make this dish! Looks absolutely delicious!! ❤
Hope you enjoy 🙌🏻
It looks beautiful that dish 😍 i will try this 😋
Greetings from Redondo Beach 🇺🇸This is making me hungry. Nice work. Cheers 🥂
WOW What a surprise meal with one of my favorite veggies Eggplant so versatile. Thanks Wil. 😊❤
You really inspire me so much. This is a beautiful curry that I cannot wait to make. Thank you again for sharing your amazing recipes and techniques with us. ❤❤❤❤❤❤
My pleasure 😊
This looks so delicious. I love almost every fruit and vegetable, but I am not a fan of coconut, but I really want to try this. I know my daughter will love this recipe.
I still remember cheering him to the 1 million milestones. And now he's about to hit 1.5 million subs.
My man, have some rest. Go overseas and do some trip or visit your friend who interested in planting organic crops. I think it would nice change of pace imho.
🤗
Beautifully presented in a calm, pleasant manner - and a super recipe to boot. 😊
Glad you enjoyed it! 🙌🏻
I'll be trying this this week!!
Wooo! Enjoy 🙌🏻
Ma sha Allah
Curry is life!!! Any chance I get to have some, I'll order it. The spicier the better so this looks perfect. Beautiful colors as well.
🙌🏻🙌🏻🙌🏻
Looks delicious 👍 I’ll give this a try
🙌🏻🙌🏻🙌🏻
Your cuisine is poetry ❤
Pomegranate seeds are an intriguing addition. Can’t wait to try it. Looks awesome as always. ✌️
Hope you like it! 👨🏻🍳🙌🏻
I'm ready for my life to be changed! 😃 (Which blender in the Vitamix series are you using?)
Bahah Amazing 🤩 I’m using the A3500 model Vitamix
@@YEUNGMANCOOKING thank you! 😁
Oh yummy but I’m very much a non chilli lover sadly😢
I love green curry the dish looks fabulous.
🙌🏻🙌🏻🙌🏻
You are amazing at your creativity, design and taste with food!!!
That is very kind of you ☺️
As always: a delight for eyes, ears and even the imaginary nose! Gets the taste buds going before even stepping into the kitchen! ❤
Looking at it, I knew it would be delicious and it was my favorite dish.thank you .🙏
🙌🏻🙌🏻🙌🏻
You make the best food, I’ve followed you for years, always made delicious and simple.
Wow! Happy to have you along this cooking journey. Cheers! 🙌🏻
I inherited my mother’s Vitamix she got in 1970… a model 3600 that still works great! Designed for power and not smooth or quiet operation, it’s not for the faint of heart. I use it for heavy lifting like grinding wheat. I know its reversible motor can slam soup ingredients together with enough force to heat it to piping hot but it takes a bit of muscle to keep the entire mixer from flinging itself through the wall. This creamy curry will be child’s play! I can’t wait to try it! 😂
Will try this...
Thank you. This looks great!
🙌🏻👨🏻🍳
this curry looks delicious😋
It’s such a good one 😎🙌🏻
I am sure this is the best green curry paste ever!
Great combination of edamame and corn. And then also pomegranate seeds - that must taste heavenly!
So good! 😌
Yummy recipe ❤
That looks absolutely delicious
So good 🙌🏻
Love green curry! ❤ and that dish looks delicious 😋 😍
So good! 🙌🏻
Mmmmm! Green curry is my fav!
So good! 🙌🏻
This looks so good. Thank you.
Hope you enjoy 🙌🏻👨🏻🍳
@@YEUNGMANCOOKING I'll will really try and follow the recipe. LOL.
This looks amazing. I’m going to make this very soon
Happy cooking 🙌🏻
My favourite curry is green curry. Thanks 😊
Thank you for this delicious recipe, egg plants are my favourite vegetable 😋
They are amazing and tasty 👌🏻
Thank you for the matcha tip!! That will make the curry look so pretty!! And Vitamix ROCkS!!! I'm gonna make this paste 😋
Looks Delicious! Love my. VitaMix, even if it is an older model, works so perfectly.
👌🏻👌🏻👌🏻
lay ho ma, i can't wait to make this. i made the chickpea fritter one and it was so good! it is hard to find some things here, but oddly, there seems to be a greater selection lately. it must be a sign from God!!! thank you so much, please continue your magic!🍍
I’m drooling all over the place.
Thank you, I love this recipe, quick and easy.
I like the fact you use good oils, like avocado and coconut oil, no cheap veggie oils . 😉
Another fabulous-looking recipe that I can’t wait to try! I’ve had my beloved Vitamix for 15+ years and it’s still going strong. Vitamix is one of those “buy it for life” brands.
That’s so wonderful to hear 🙌🏻
A contribution. There is a sauce in Mexico called Mole Verde, it is like Satay, the green is achieved with coriander, pumpkin seeds and other green ingredients, nothing hot, very creamy, can have meat or not, the essence is the mixture of seeds, no doubt it can be made with bits of Tofu, but that the master knows best. Worth investigating to make a YMC version!
I have shortcircuited plenty of blender when condensation from the ice while making various smoothie.
Your dish is elaborate and pretty.
Thank you for the video! :)
My pleasure! Cheers 🙌🏻
I love mango & ginger chutney dabbled on top!🎉
Delicious and nutritious!🐝
Just made but didn't have pomegranate seeds and was still nice. For how simple it was and quick would recommend for the weeknights
Great sponsor. Love my vitamix.
Greetings from Trinidad. This is a must try for me.
🙌🏻👨🏻🍳 Hiya! Happy cooking
Green curry is my favorite ❤
I am a green curry lover!❤
AMAZING .
🙌🏻
Wooow Amazing Wil, thanks for this delicious and delicate curry. I love eggplant, it's my staple. The bright green paste is out of this world. Too many Asian jars of green curry paste are processed with fish crustaceans. Your recipes are outstanding. Thanx a bunch❤❤❤
Lay ho ma ..... Wil.....you never cease to amaze, you are such a brilliant chef/cook ❤I have to say this beautiful recipe for this amazing curry is just something that everyone should and can make .......your choice of ingredients are so fresh and easily accessible ........on top of my list to make once again ... have the best week 🫶❤
I love how you share it all ....... we are all so lucky 🙂
I use a small coffee grinder as big as a coffee cup for grinding spices. It is dedicated to grinding spices so there is no clean up and it is a lot easier on my ears. If you value you hearing you avoid high speed blenders. My Braun food processor is also very quiet and does anything a high speed blender does and more and is easier to clean.