Quick Chicken Laksa That's ready in 20 mins!
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- Опубликовано: 1 июн 2024
- This quick Chicken laksa is a fragrant and spicy soup, featuring tender chicken, noodles, and a rich coconut broth infused with aromatic spicy laksa paste, lemongrass, ginger, and garlic. Garnished with fresh coriander and a squeeze of lime, it offers a harmonious balance of heat, creaminess, and depth of flavour, making it a comforting and satisfying soup. Oh and it's ready in under 20 minutes!
I use the Teans Gormet Laksa Paste geni.us/KSLaksaPaste (affiliate link) for this quick chicken laksa. I've found this give a much richer and more authentic flavour than supermarket versions.
Free printable recipe is available on our site: www.kitchensanctuary.com/quic...
Ingredients
1 tbsp oil
3 cloves minced garlic
2 tsp ginger paste
1 tsp lemongrass paste
1 finely chopped red chilli use a mild variety such as Fresno if you like it mild, or go hotter with 1-2 birds eye chillies if you like
1 tsp fish sauce
200 g (7oz) laksa paste see notes on brands
400 ml (14 oz) jar full fat coconut milk
300 ml (10.5 fl oz) chicken stock
1 small cooked rotisserie chicken meat taken off and shredded (about 480g/1lb)
300 g (10.5 oz) cooked fresh vermicelli noodles (you can buy these from the supermarket) - see notes if using dried
200 g (7 oz) fresh beansprouts
1 tbsp fresh lime juice to taste
to serve
fresh coriander cilantro
fresh lime wedges
chilli crisp in chilli oil
crispy onions
Instructions
1. Heat the oil in a wok over a medium heat.
2. Add the garlic, ginger, lemongrass paste, chilli and fish sauce and fry, stirring constantly for 2 minutes.
4. Stir in the laksa paste and fry for a further 2-3 minutes until bubbling and fragrant.
5. Add the coconut milk and chicken stock. Stir together, turn up the heat and bring to the boil.
6. Add the shredded chicken, cooked noodles, beansprouts and lime juice.
7. Cook for 3-4 minutes, keeping everything moving around the wok, until the chicken, noodles and beansprouts are hot.
8. Turn off the heat and use a set on tongs to divide the chicken, noodles and beansprouts between four bowls.
9. Then serve the laksa topped with fresh coriander, limes wedges, chilli crisp and crispy fired onions.
#CookingShow #Recipe #soup 
Хобби
Absolutely delicious. Just made this and it most certainly didn’t disappoint. The flavours are very subtle but all add up to a delicious dish. Always my go to YT channel.
Nicky. You’re a genius. Great quick n easy recipes….and you’re a stunner too!
Mmmm yum….just ordered your book…..so excited! 😁👏📗
Wow! This looks delicious! I have not seen laksa paste here in the US even at Asian market but I am sure I can get it somewhere.
Amazing, healthy, flavoursome, looking great with toppings 👏👏👏
Looks great can’t wait to try this
Ooo that looks good
Wow can’t wait to try it thank you
S is a delicious and tempting recipe ❤❤❤❤
Oh wow Nicky 😮 this looks absolutely delicious 😋 😊😊thank you so much dear friend for sharing this wonderful recipe 😋 😊
❤Annie
Yum!!!
So cute. I love your cheeks. Cheeky smile.
Can your recipes easily be halved? Just bought your book, but only need to cook for 1 or 2 people. Thanks
Just do the math for it
Ie if 1 cup of X substance put in 1/2 of x substance
If only me cooking it looked just as easy as you made it😒
Don’t know what laksa paste is or what it tastes like!
It can be fishy or meaty?
We love to see vegan and vegertarian dishes - even salads, poke bowls etc
Who's we ?
You can use mushrooms instead of chicken, vegetable stock instead of chicken stock and soy sauce instead of fish sauce. I'm dairy free but I still watch her videos that uses it because I know I can use easy swaps to suit me
Dairy free doesn’t mean vegan - you may have an allergy to dairy, vegan food is great to fulfill that but yet you may be able to eat chicken, prawns, even beef just not anything containing dairy, Milk, cheese, and more foods containing dairy.
That’s so fast! Will definitely try this one night later in the week. It’s so-able after work.