Spanish Chicken & Dirty Rice | Easy One Pot Cooking Perfection!
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- Опубликовано: 7 окт 2024
- Juicy chicken, spicy chorizo and tender vegetables nestled in a bed of seasoned delicious rice.
This Spanish Chicken is all cooked in one pan, with the oven doing most of the work.
A fantastic family dinner that you can put the table and let everyone dig in.
Full printable recipe here: www.kitchensan...
Oven Temp: 170C/325F
Ingredients for the Spanish Chicken:
¼ tsp salt
¼ tsp garlic salt
¼ tsp black pepper
¼ tsp white pepper
1 tsp paprika
6 chicken thighs (bone-in, skin on)
1 tbsp vegetable oil
Dirty Rice:
1 onion finely chopped
2 sticks of celery finely chopped
1 red bell pepper sliced into strips
100 g (3.5 oz) chorizo , sliced into half-moons
1 tsp oregano
2 cloves garlic minced
2 tbsp tomato puree
250 g (1 cup) basmati rice
4 tbsp (60ml) white wine
900 ml (3 + 3/4 cups) hot chicken stock
10 cherry (grape) tomatoes sliced in half
1 lemon sliced into half moons
To serve:
1 tbsp chopped fresh parsley
#ChickenRecipe #CookingShow #ComfortFood
Now, THIS is a channel I know I'll be coming back to again and again. Your teaching style is very clear and effective, easy to follow, engaging and straightforward. The video lengths are perfect. I can't believe I have only come across your channel now, after years of looking for the magic video style. Exactly what I was looking for in a cooking video. You nailed it. 👍
Hello:)
I’ve been in the restaurants business for over 49 years. Never saw a chicken Francais in a brown sauce. Sorry. I’m from nyc and as far as we see and know it’s lemon, butter, and white wine. Bye TT444FF 7th
I often cook for my elderly parents and use many of Nikki’s recipes. They really enjoyed this last night and didn’t need any additional sides. I really like that every recipe I have created from this site has been super yummy but also worked exactly as planed without needing any adjustments. Really awesome stuff. (Australia)
Discovered this channel about a month ago recipes are so easy to follow. Great stuff thankyou.
Awesome, thank you!
Love that the vids are under 5 mins, no lengthy blather, genuine enjoyment expressed in each one, and the food is killer! 👍
@@Kitchensanctuary just want to say made this today for my daughter and her partner , they loved it , done a few of ure dishes now and they never fail to be good , so glad l found u ,
God bless the YT algorithms which made me stumble upon this channel.👏
That’s the way to go and present delicious dishes in 5 minute videos, instead of the exhausting long presentations from other authors. Just subscribed.
Congratulations and cheers from Colombia 🇨🇴
Cooked this tonight, and it was amazing and came out perfect....thank you....ive subscribed as your vids are awesome....i added one ingredient, i added bacon lardons with the cherizo.....thank you.....xx
Used this recipe tonight and it was so nice. The chicken was so succulent and the flavours…wow!
I have made this several times … delicious! I only wish this had been included in your cookbook.
Thank you. I tried many recipes on your channel, and my family love it :)
My pleasure 😊
Just discover your cooking video. Love all the recipes. I love cooking and baking so your video give me more ideas. Thank you. Take care and stay safe.
My family loved this,second of your dishes I have made so far....won’t be the last!
Made this tonight. Tastes amazing. Kids loved it and I finished the remaining wine.
Tried this recipe this evening. It was an absolute hit! 👍 thanks for the share.
Great videos. I made this first time yesterday for guests. Looked exactly like the video when done. I did adjust the water down from 3 3/4 cups to 2 cups as the rice calls for. Perfect. 3 3/4 cups would have been way too much.
Made this tonight and agree with adjusting the volume of liquid or leave the lid off. Tasted great though
I have now made this twice and mastered it, the family love it and well impressed! Thanks for sharing it
One pot meals are the best 👌
Wow wonderful.I like this recipe.
Iam from Kerala in state of India
That looks delicious and, since it's all cooked in the one pot, I'm going to have a go at making that myself. I might even invite some friends to share it.
Oh my goodness..the view!!!!!and of course the food!
The filming and production of these videos is spot on. Recipes pretty good to !
Made this tonight. Absolute banger of a recipe!! Bloody spot on!
Loved the teaching style and will be looking at others
OMG! I just got done making/devouring this. Such a simple and hearty and flavorful dish. 🤤
Hello:)
I love your recipes and have tried many with great results.
My wife makes much the same, but, she adds split green olives, red kidney beans and fresh green chili to it. It just enhances an already tasty dish.
Oh, and it goes a lot further!
Thank you Nicky. Delicious. All your recipes are fabulous!
Made this tonight for friends who are visiting with their two children age 4 and 8. They all absolutely loved it with the 4 year old saying it was the best chicken ever!! All that was left on plates was the lemon slices! Will definitely make this again :D
“Ore-ah-gah-no and Cherit-zo ”? I love it! Also, this recipe looks amazing. Can’t wait to try it!
It's so good!
English pronunciation, unusual to American ears I'm sure. I'm always impressed that Nicky includes American measures in her directions as well. Its not common to see both.
A great recipe for all occasions both casual or formal. Another winner Nicky.
Thanks so much!
Great dish, great delivery. I really appreciate the efficiency and straightforward direction. I did use two cups of stock in lieu of the 3.5. We are trying your tuscan chicken later this week and I know it will be just as big a hit. Thank you!
Is the basmati rice was cooked beforehand or during in the oven???
Thank you for sharing, I will try today .
Excellent presentation!
I'll be making this tonight.
I made this yesterday. It was delicious, and my picky eater teenage son has asked if we can have it every week!
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.😍💛
Thanks trying this tonight. We love your recipes. So tasty and all round crowd pleasers. Thanks from Ireland.
This was LOVELY!
Afternoon Nicki, this might be 2 years old, but the dish looks as fresh as the New Year 2023, a very happy and prosperous year to you and the family. I am sure the chorizo will flavour the chicken delightfully, and this really is a one pot meal. So nutritional and it looks so tasty. Something new to try later on. Take care, kind regards, Elize
Hi I just watched this and it looks great! Going to try it in the slow cooker! I just love the slow cooker 😁- the Greenwell family
😆🤣Yes, it still looks good in March 2023. I know what's on the menu tonight. Thank you, Nicky
I have made a few of these recipes and have always been delighted with everything! So glad I found these videos thankyou
Cooked this last night. A winner!
Thanks I have mastered your Tuscan chicken so I am on to this now!!!!!
I’m addicted just adore this wonderful girl and her fab food
Another absolutely fantastic looking dish. Thank you Nicky.
This looks AMAZING
Going to serve this tomorrow for lunch - wish me luck 😁
A simple enough recipe, explained well so that even I could follow it. My chicken and rice will be like this next time. Tgank you
Will make this. Yum!
I'm going to make this !! Tonight I did the swedish meat balls it was fantastic .tomorrow I'm doing the Tuscan chicken absolutely love your dishes many thanks .
love this channel! simple and delicious recipes! :)
Thanks so much! 😊
Thank you for this easy recipe! Today I made this for my family. Looks really good and it is a huge delicious bomb :)
This is a lovely channel.thank you.great recipes 💞
Thank you so much 😊
Awesome. So easy to follow.
What a yummy dish!!!!
Delicious! The only thing I did different was substituted Andouille sausage for Chorizo. Will make it again.
Looks amazing! I’m going to give it a go for me and the wife tonight, can’t wait!🥳
Did the beef burginiogn yesyerday was great tonight it's the Spanish chicken , 15 min left on the oven smells incredible so far ! This is fast becoming my go to cooking channel
Recently subscribed to your channel. Love the videos. This was the first one I made. Pretty quick, absolutely delicious and even the baby was shovelling fist fulls of it into his mouth
You've never steered me wrong before but this one is going to be a challenge. In my area we have Mexican chorizo, Salvadoran and Filipino. Spanish is hard to come by. I'll have to substitute with another cured sausage.
So tasty, everyone at home enjoyed it
Looks AMAZING!
Another delicious recipe Nicky😁😉love your food, love your channel and website. Easy delicious wonderful recipes! 😊🌺xxxx
Thanks so much! 😊
Excellent 👌 lovely recipe ❤
I guess I know what I'll be making this week. Thank you for the recipe. 🙂
Muy bueno 😊
Fabulous recipe Nikki.. thank you .. Any hints for reheating left overs please..??
What cookware do you use it's always so aesthetically pleasing
Looks like le creuset
It’s beautiful isn’t it?
@@annydobon8106 Yes, that's LE CREUSET, but I prefer STAUB - a little cheaper and better to handle (black inside, not white) and very good quality
I'll give it a go next week...
I made this last night and it was great! The grocery was out of chorizo and thighs so I did breasts and regular sausage. It was still good
Marvelous!
This looks delicious, keep up the good work
Thank you 😋
Mouth watering chicken 🐔 excellent recipe tasty stuff 😋
😋
wonderful 😋
super..
Thank you
Cooked this last night. Not sure what I did wrong, but there was so much oil in it after cooking 😂. Still tasted great though.
Thanks for all the inspiration
Take skin off the chicken if you want to reduce the fat.
Looks amazing and I was with you right up until the lemon.
Second time cooking this for dinner tonight-the family loved it!
Would love to know the size of that pan? I have a 30cm cast iron skillet, would that work?
Wow looks yummy 😋
Thank you 😋
So nice!!! 💐
Thank you! 😊
For anyone whose made this, would you say thats alot of water for rice and water ratio?
I love the pan you use. Could you please share a link of where to purchase a pan like this?
Can used any kind of white rice?
Can I make this on the hob as my pan handles are not oven proof
Well done babes smashing it.
I am in Spain at the moment will give that ago thank you
Spanish Biriyani 😊
a jy How I understand you! I'm always looking for ways to make my favorite dishes healthier and healthier. 9j
Could you please provide a link to that pan you’re using?
What size is the Le Creuset pan/dish you use for this dish, love the food, just woking my way through them.
Just made this. For me my work didn't show through in the results but I also didn't use bone in or marinade with orange juice etc
Is the oven temperature for a fan oven?
For some reason, it seems like green olives would be good in this dish.
How many degrees did you cooked this?
i would of added black and green olives too
Dirty rice got me 🤤
Where do I buy pot pan please?
I just tried this recipe today and messed some of the ingredients up lol but will give it a proper shot next time
Can this be made on normal gas stove? I don't have a baking dish? If yes, how long to place on stove
Yummy
I don't know what I did wrong but I ended up with a mushy watery mesh. It still tasted nice but I'd like another go at doing it right.
The only part of the recipe I changed was using 4 thighs instead of 6 because there is only 2 of us.
Left everything else the same.
The only difference in cooking was I used my 24cm dutch oven (casserole dish) which is deeper than this one.
I go with 1 cup rice to 1.5 water when cooking rice normally. 900ml seemed like a lot of stock, it just didnt get absorbed?
Can someone shed some light? 😂
Yummy!
May i ask what xast iron pan you are ysing please.
Made this for dinner and I realised the chicken stock was WAY TOO MUCH compared to the amount of rice but it was too late I already added it then my dish turned out SOUPY and weird I had to strain and air fry the rice so the water dried up ( baking it did nothing ) and yea that's how it went .....took forever to make ( even tho I'm generally rly patient when it comes to cooking) by the time it was ready to serve I didnt even feel like eating anymore :( it's too bad cuz I rly thought this was gonna be a good dish
Same happend to me
The amount of stock is about three times too much
If that’s the case just add a little more rice or add a peeled cubed potato to absorb all that moisture.... I like the idea of one pot meals. It’s a great recipe
It would have been if you paid attention
Yes a big misprint there about the ratio of rice to stock. Usual ratio is one cup rice to two cups of stock. So I think it should have been two and three quarter cups of stock instead of three and three quarter cups.