Can We Make A 3-Course Meal Out Of Almond Pulp?
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- Опубликовано: 8 июн 2024
- Burger recipe: almondcow.co/recipes/pulp-rec... Tiramisu recipe: almondcow.co/recipes/pulp-rec...
Almond Pulp Crackers
Recipe by: Amanda Berrill
Servings: 2
Prep Time: 5 minutes
Cook Time: 30-35 minutes
Total Time: 45-55 minutes
DESCRIPTION
Crackers made from the leftover almond pulp from making homemade almond milk.
INGREDIENTS
Nonstick cooking spray, for greasing
½ cup almond pulp (leftover from 1 cup raw almonds blended with 4 cups of water and strained)
1 tablespoon grapeseed oil or neutral oil of choice
1 tablespoon all-purpose flour
½ teaspoon kosher salt
½ teaspoon baking powder
¼ teaspoon garlic powder
¼ teaspoon smoked paprika
PREPARATION
Preheat the oven to 325°F (160°C). Grease 2 sheets of parchment paper (at least 8 x 11 inches) with nonstick spray.
Using a nut milk bag or clean, lint-free kitchen towel, wring out as much liquid as possible from the almond pump.
In a medium bowl, combine the almond pulp, grapeseed oil, flour, salt, baking powder, garlic powder, and paprika and stir well with a rubber spatula.
Roll the dough into a ball, then pat down slightly with your hands to flatten.
Place the flattened dough on one greased sheet of parchment, then place the other sheet of parchment on top, greased side down. Use a rolling pin to roll out the dough into a rectangle about ⅛ inch thick. Peel off the top sheet of parchment.
Use a pizza cutter to score the dough into 1½-inch square crackers. Use a fork to lightly poke a couple of sets of holes in each cracker.
Carefully transfer the crackers on the parchment to a baking sheet. Bake for 30-35 minutes, until the crackers are dry and almost completely hardened. Let cool completely, at least 20 minutes; the crackers will continue to crisp slightly as they cool.
The crackers will keep in an airtight container at room temperature for up to 3 days.
Enjoy!
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im not vegetarian or vegan, but have an appreciation for the earth and reducing and reusing. i love ideas like this and especially love the artistics of these videos! thanks Auri!
I absolutely love her.
I think she would make a WONDERFUL teacher. I would take sustainable type classes from her any day. Also, wouldn’t she be perfect to read children’s books out loud?!?
But she is sooo quiet
Great show! I love this concept as a cooking show and being low-waste (thank you for answering my prayers). My only critique is when you’re crediting who these recipes are from, also show a caption or visual of their name/website and not just verbally crediting them (especially during a blending shot where all I heard was pulverizing ingredients). Other than that I loved this show and I can’t wait to see more episodes!
If it helps, the links to the Almond Cow recipes, tirimisu and burgers, are in the video description notes. I was not able to find the cracker recipe, but I asked in a comment. Hopefully Auri or Goodful will respond.
I agree with the points you noted in your comment.
This was amazing, I'm soooo happy it was all Vegan!
Wow great uses!
Appreciate the honesty that the other two recipes maybe were trying too hard to cover up what was happening - sounds like the crackers are a winner!
Love Auri's whispering and soft spoken efforts, they make _Trash Kitchen_ very watchable, especially before bed.
Great video! But I wish we had a longer review of the burgers!
I often just don't strain my almond milk if it's in baking or sauces etc. Means there's no waste and more nutrition :)
That makes sense!
That's so clever!
How would u describe the texture of the sauce when u do this?
The best Goodful series! 💛
Very clever ideas. Thanks for links of the recipes
Another winner! Keep them coming! these are the best!
Love this!
I absolutely love this show
Love all of this
you are so awesome! love your video💛
If Alton Brown and ASMR were mixed together, this series is what we’d get.
Auri, you are the reason I subscribed to the Goodful channel! Love your vids! And the cracker...I have been looking for a tasty, simple cracker recipe. Do you have a link or the details for Amanda's cracker recipe? Thanks!
Very impressive :) learned a lot.. thank you again for sharing! Hope to stay connected 🙏🥰
Omg - she's sooo cute! 😊
You really need to blend cashews a while to get them smooth. A high powered blender helps, or just be very patient.
I think the easiest and most cost effective is the pulp crackers. Add some herbs, and you've got great crackers.
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
Aneb. Thank you, Brother
@@priscillajimenez27 ruclips.net/video/s-CSyfCibj4/видео.html
Is love the measurements for the crackers please
Thank you I hate throwing out almond pulp
I don't know if anyone has already said this before, and sorry if anyone has, but this is very much giving me Amelie vibes!
❤️
Could you please make a video for soy pulp too?
that'd be so cool !
@@johannaperez80 I make bread spread from the pulp and add it to my bread dough. But I bet there are more inventive ways to use soy pulp
I love this girl 😂
Has anyone tried making the burger, how is jt
Doesn’t eating too much almonds lead to toxicity or something?
oo
too many almonds being eaten persistently can lead to kidney stones and an overdose on vitamin E from what I remember. this is aside from the expected constipation and subsequent related issues
Donde están las recetas?
Hay dos en la descripción de el video.
😅Cute video
i really like that iranian guy, he's the perfect co host
Veganism is rising and thriving while carnism is trying and dying! Keep fighting vegans! CHARGE!!!!
Woooooooooo!
Who is the guy in the video?
The plant milk industry’s case for using the “milk” label
Should the rules be enforced, they would require manufacturers to relabel their products with names like “oat drink,” “soy beverage,” and “almond-based dairy alternative.” Almy said this would likely confuse grocery shoppers for a while, but sales of plant-based milk products would still continue to grow.
Almond milk contain only 2% of ALMONDS check ingredients?
La quiero respetar maldita sea.jpg
auri reminds me of wendy darling
are they dating
they are always together
Seriously, just stop using almonds for milk. California needs her water for actual food and people. Drink oat milk instead.
same for avocados
People can be allergic to oats. What do they do then huh
Omg, I 100% agree! I'm in AZ and we have tons of Californians moving here for all kinds of reasons. One being lack of water! Pistachios are even worse! Have you seen the documentary on pistachios? I couldn't believe it! California needs it's water for the people! We're next in AZ... I teach my kids to conserve water! We have to! 🤦♀️ I'm sorry, but I don't see many people feeling the same way I do about these crops and the water they need, that steal from the people who should be of more value...
The problem is people like the Resnicks in California, buying up all the land adjacent to water, and hence holding a monopoly on the water, and not using efficient farming practices, there are so many ways of reducing your water consumption, like with vertical farming. But companies are just not held accountable with destroying our land, planet, and the lives of the many affected people. But watch them go on huge propaganda rants about how the individual needs to change their whole life around, to counter the disaster they are creating.
Also, look into the amount of water data centers use, they also release propaganda about using gray-water, but it's a laughable 10% for many, while using up the clean water, and exacerbating the droughts.
None of these look very appetizing…
There's nothing I hate now, than a "quirky" RUclipsr. They are so damn annoying.
I’m sorry but her voice sounds like a character from a children’s show. Why did the patriarchy make women train their voices to sound like this whyyy.
Why are you whispering???? It's so annoying
if only she just spoke like a normal person.😔