Tried your cookies this Monday. Didn't add any chocolate chips but added some rice flour because my almond meal was still wet from making the almond milk and they are soooo delicious!! I'm about to make another batch, yummy!
The cookies turned out to be really good! Thank you for the recipe. I modified it slightly by adding some ecceprsso powder and vegan butter in addition to coconut oil and they tested fantastic.
@@kelliweiss9431 They omitted the fact that you have to soak the almonds in boiling water for a minute first! Then, yes, the skins come off very easily.
Giiiiirlllll, those cookies look amazing and simple to make! I came across your video when searching how to use my left over almond pulp and cha-ching! You got yourself a new subscriber! Thanks girl!
Such cool and creative ideas to reuse the pulp! 😉 I also have a super great way to reuse them which will be on my very first video along with a few more DIY's as well. I'm working on it with HUGE gaps for so long I didn't even wanna mention it 🙈😂 hope I can share it within 2 months. But hey it's called life. Great job and amazing ideas thanks for sharing! Love You ❤
For the cookies did u use the wet almond pulp or the almond flour you made after drying the almond pulp? Looking for a recipe that uses the pulp without having to make it into flour first.
hey, thought i'd make those chocolate cookies, but have already prepared all my almond flour, so what now? must i make more milk to get more pulp?? ths so very much, :
Its OK to save the pulp and do nice stuff with it, I do it too when I use more filler in my recipies. But for your info there is nothing more then fiber in it. After you make your milk all the vitamin and mineral are now in the milk what is left in the almond pulp is ONLY fiber,its a good filler but nothing more. =)
Awesome video, question: Since no one in my home is vegan, how do these recipes taste? (I have a very picky husband) Do the chocolate cookies taste very chocolaty? do the recipes taste like almonds, because I have used almond flour before and every time I bake something it tastes nasty. Let me know your thoughts.
@More Salt Please Hey you know how when you juice almonds to make the milk, and sometimes the almonds/water mixture leaves like a goey after effect in the juicer?? Could we use THAT, along with the pulp, stir it up and make Nut butter??? Please say that's possible 😁😂
Damn. I’m about to something extra with this almond pulp. What might I do, you ask? Mm. Well, I might try to make the chocolate chip cookies. I fear that I don’t have enough leftover. I also lack patience. My chocolate almond milk was great! First attempt at it, which means a lot since my first attempts at foods are usually bad. I want to learn how to make so many plant-based goodies. Edit: totally subbed. I wish I could live in a vegan community where we live as organically and wholesomely as possible. It’s a dream world, yes, and it may perhaps seem cult-like, but real mf’s know why this would be awesome.
Hi there, if i were to use scale for the 1 cup almond pulp, would it be 240g or is that too much? Im trying to make the cookies but it might be too much, the dough looks like it wont stick. Thanks!
hi can you advise.. i put my pulp though a second time with extra filtered water to get more milk its thinner not creamy as it might be... the milk gets warm is that ok?
Nisha Williams that’s totally normal! When you store it in the fridge and come back to it the next day, it’ll always be separated because there aren’t any fillers like store bought almond milk. Just give it a stir before you drink it.
okay so I soaked my almonds for too long then I put them in a ziploc bag then I blended them and when I tried to strain them the almond pulp was so fine that literally the whole thing sifted through and I got no pulp? Should I use cheesecloth next time? Does it matter? the almond milk ended up not being great and I think it's because I soaked them for too long
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Water your plants with the soaking water. They love it! Use soaking water when sprouting too.
Ya
Good idea!
Made the cookies without chips and they're delightful. These are now my go to cookie recipe 😋 👍🏾
I love all your recipes and how efficient your video is!!! The recipes are to the point and complete! Thanks 🙏
I rally think you are very officient! Take your style of explanation is clear & precise!!!!!! Thanks for sharing
Those cookies look really good but you gotta break one open to show us the chewy/crispy texture of them.
This is the best 'pulp' use video I have watched so far! I'm going to try them all and report back. Totally love your look too 🙌
Tried your cookies this Monday. Didn't add any chocolate chips but added some rice flour because my almond meal was still wet from making the almond milk and they are soooo delicious!! I'm about to make another batch, yummy!
So helpful, I love making macarons and the almond flour is SO expensive! What a life saver!
You look like Veronica from river dale
The cookies turned out to be really good! Thank you for the recipe. I modified it slightly by adding some ecceprsso powder and vegan butter in addition to coconut oil and they tested fantastic.
Amazing! Thanks for sharing 💗
Skin comes off really easy if you just pinch each one after soaking them has a less bitter taste
it was really hard and very time consuming for me!!!
@@kelliweiss9431 They omitted the fact that you have to soak the almonds in boiling water for a minute first! Then, yes, the skins come off very easily.
@@kelliweiss9431 I hope you've learned this since your original post.
Mmmmm that dip tho!!!!😍
Giiiiirlllll, those cookies look amazing and simple to make! I came across your video when searching how to use my left over almond pulp and cha-ching! You got yourself a new subscriber! Thanks girl!
I just made the cookies and they were delicious! I’m out of vanilla extract but I used almond extract and it went well with the almond meal.
Almond flour
Almond strussel
Almond pulp hummus
Double chocolate cookies
Also used half the sugar and they came out perfect! Didn’t want them too sweet
Definitely going to make those cookies
Ive been rewatching some of your older videos and this is one of my favourites because its so creative. The almond streusel is a great idea! 😍
Great ideas for the pulp. I'll have a try at all your recipes starting with the hummus. X
Super cool
This video is awesome ! So many useful and delicious ideas . I will try them right away .
YUM .... that dip is in my future
Great 👍
Perfect Thank you!!!
thank you so much, a very needed video
Love all of your recipes thank you.
Very useful recipes. Thanks a lot. I got many ideas for my almond pulp
OMG! you look like Veronica Lodge from Riverdale :3
Thank you so much for these ideas, love all of them!
That hummus is a cool idea!
Wow! This all looks great. Getting excited to start trying these out this week! Thanks for sharing.
Well done! Great ideas!
OMG this vídeo is gold!! 👌
Such cool and creative ideas to reuse the pulp! 😉 I also have a super great way to reuse them which will be on my very first video along with a few more DIY's as well. I'm working on it with HUGE gaps for so long I didn't even wanna mention it 🙈😂 hope I can share it within 2 months. But hey it's called life. Great job and amazing ideas thanks for sharing! Love You ❤
Awesome!
Actually I put the pulp on my face and hair as a mask. Works wonders!
Great ideas, Ty very much 😍
I love all the recipes for sure i am going to try them. 😊
Subscribed!!!!
I reccommend an Almond Cow. Makes all kinds of plant milk without the hard work! Love your videos!
I like all the recipes, and will definitely try one as early as tomorrow. Just made my almond milk, and want to know how to use the pulp. Thanks.
Thank you!
That was so helpful and beautiful ♡
Why is this video in a Brendon Urie singing like an angel playlist
Wow. Will definitely try the hummus
You are a treasure just what l need thanks
Thanks for the video! I made the cookies and they came out hard....next time i will bake them for 25 min because 35 may have been too long for me
Niiiice job it looks great. I'm gonna try that hummus blend myself but will add veggie broth 😎
Super neat this is....
Fantastic!
You could package all the items made in this video and ship it to me ASAP!!! Lovely work my dear!
Great video!
Thank you sounds yummy
I am going to make cookies !!!! Yay
So beautiful
That chocolate chocolate chip cookie looks fucking delicious
subscribed too i like ur personality
Chocolate cookies 100% Thank you
She looks so much like Camilla Mendes!
For the cookies did u use the wet almond pulp or the almond flour you made after drying the almond pulp? Looking for a recipe that uses the pulp without having to make it into flour first.
gIIIIIRL THANK YOU FOR MAKING THIS VID i appreciate u so much nicole!!!!!
Thank you for this video. I'll try the chocolate cookies :D
My recipe calls for almond pulp!! How do I make almond pulp????
I like your recipes but i think not using sugar would be better.
Exited to try your chocolate cookies. Thanks.🙏
Nennette Debs fruit sugar (fructose) is a great idea to replace the unhealthy sugar. And stevia, maple syrup, dates, banana, honey as well.
Thank you so much for these! Will be using my peanut pulp for some of these :)
Can i try the samething with peanuts? Same measurements? And also with the leftover pulp can i try making the cookies?
Almond pulp in the cookie recipe. Is that synonymous with almond flour?
hey, thought i'd make those chocolate cookies, but have already prepared all my almond flour, so what now? must i make more milk to get more pulp?? ths so very much, :
Its OK to save the pulp and do nice stuff with it, I do it too when I use more filler in my recipies. But for your info there is nothing more then fiber in it. After you make your milk all the vitamin and mineral are now in the milk what is left in the almond pulp is ONLY fiber,its a good filler but nothing more. =)
Awesome video, question: Since no one in my home is vegan, how do these recipes taste? (I have a very picky husband) Do the chocolate cookies taste very chocolaty? do the recipes taste like almonds, because I have used almond flour before and every time I bake something it tastes nasty. Let me know your thoughts.
Michelle Madison I don’t post bad tasting recipes lol. Also the cookies are very chocolatey
Great ideas !! How long the almond hummus lasts for ?
Hi, how long can you store the pulp for, can you freeze it?
you can freeze them
Five days ❤️🌸
You can also dry it in the oven to make it last basically forever. It does take few hours tho.
@More Salt Please
Hey you know how when you juice almonds to make the milk, and sometimes the almonds/water mixture leaves like a goey after effect in the juicer??
Could we use THAT, along with the pulp, stir it up and make Nut butter???
Please say that's possible 😁😂
Correction
*effect in the juicer strainer*
Damn. I’m about to something extra with this almond pulp. What might I do, you ask? Mm. Well, I might try to make the chocolate chip cookies. I fear that I don’t have enough leftover. I also lack patience. My chocolate almond milk was great! First attempt at it, which means a lot since my first attempts at foods are usually bad. I want to learn how to make so many plant-based goodies. Edit: totally subbed. I wish I could live in a vegan community where we live as organically and wholesomely as possible. It’s a dream world, yes, and it may perhaps seem cult-like, but real mf’s know why this would be awesome.
Damn. Eat those chocolate cookies and you'll never need HRT again!
Can i replace the ground flax with something else fore cookies?
ground chia seeds
Nadia Garcia -agreed. I prefer chia seeds-- Ground up finely.
u look so awesome
in the oven for 4 hours or over night IS what expensive
Once you’ve made the almond flour does it need to be used right away or does it have a shelf life?
I make my own oat milk the same way do you think this would work the same with oat pulp?
Once I dry up pulp and turn it into almond flour. How long does the flour last? And do I need to refrigerate?
Have you ever used pulp you left in the bag in the oven for two days I have a gas stove and wondering if it can be or even should be salvaged.
Skip to 3:12 for the title of the video.
To make almond it's soak overnight, btw before soak almond do u toast the almond first or just use raw almond ?
Can I make almond milk in my food processor instead?
Hi there, if i were to use scale for the 1 cup almond pulp, would it be 240g or is that too much? Im trying to make the cookies but it might be too much, the dough looks like it wont stick. Thanks!
Have you ever tried using the pulp to make more milk?
are you worried about using coconut oil... i am told that its not healthy to use it?
Can you pls. Tell me the recipe for your 'Lemon Blueberry Muffins. It's not listed. 😏
Right!!! I need this recipe. I have searched everywhere.
I love love your video I breast feed and I think this oat milk recipe will work wonders through out the day
Looking forward to trying the chocolate chocolate chip cookies
hi can you advise.. i put my pulp though a second time with extra filtered water to get more milk its thinner not creamy as it might be... the milk gets warm is that ok?
Chris Bickley - mine did too. I drank it with out problems. I think it’s okay as long as you refrigerate it within 30 minutes.
Can i do this with other nuts?
I peel my almonds
Does the almond pulp last 3 weeks?
No, you can dry it in the oven tho.
My pulp was too wet so I added a scoop of vegan chocolate protein powder
I try your almond milk ... but mines separted water under milk on top. What i did wrong
Nisha Williams that’s totally normal! When you store it in the fridge and come back to it the next day, it’ll always be separated because there aren’t any fillers like store bought almond milk. Just give it a stir before you drink it.
3-4 hours, or over night, or 1-2 days? hahahha
2 Esdras 2:33
ummm... ratio of almonds to water?
1 to 4
okay so I soaked my almonds for too long then I put them in a ziploc bag then I blended them and when I tried to strain them the almond pulp was so fine that literally the whole thing sifted through and I got no pulp? Should I use cheesecloth next time? Does it matter? the almond milk ended up not being great and I think it's because I soaked them for too long
And I peeled them if that matters
Elie Barbar i think you just answered your own question
hahaha okay I wont soak for too long and I'll use a cheesecloth lol thank you!
Hot stuff😘
This is awesome! Love it