Can We Make A 3 Course Meal From Old Bread?
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- Опубликовано: 24 июл 2024
- Instead of throwing bread away, why not make a 3-course meal out of it?!
Veggie meatballs: tasty.co/recipe/mushroom-meat...
Bread Butt Chocolate Cake
by Riss Buie
Servings: 6
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Total Time: 120 minutes
DESCRIPTION
A delicate vegan chocolate cake made out of old bread butts!
Note: If your bread is still a bit moist, or has been in the freezer, dry it out in the toaster on medium setting before using.
INGREDIENTS
Nonstick cooking spray, for greasing
1 cup plant-based milk of choice
1 tablespoon apple cider vinegar
3 cups stale bread butts or slices, cut into ¾-inch cubes
⅓ cup cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
2 tablespoons vegetable oil
1 teaspoon vanilla extract
⅔ cup brown sugar
1 tablespoons powdered sugar, for topping
3 strawberries, sliced, for topping
PREPARATION
Preheat the oven to 350°F (180°C). Grease an 8-inch round cake pan with nonstick spray and line with parchment paper.
Add the milk and apple cider vinegar to a large bowl and let sit for 5 minutes.
Add the stale bread cubes, cocoa powder, baking powder, baking soda, and salt to a food processor. Process for 1-2 minutes, until the bread is ground into fine crumbs.
Add the vegetable oil, vanilla, and brown sugar to the bowl with the milk mixture and whisk to combine.
Add the bread crumb mixture to the bowl with the wet ingredients and whisk until combined.
Pour the batter into the prepared cake pan.
Bake the cake for 40-42 minutes, until a toothpick inserted into the center comes out clean. (It is okay if there are slight cracks on top-the cake will be served upside down.)
Let the cake cool in the pan for 20 minutes. Run a knife around the edges to loosen, then place a serving platter upside down over the cake. Flip over, lift off the pan and peel off the parchment paper. Let the cake cool completely, about 1 hour.
Before serving, dust the top of the cake with the powdered sugar and arrange the sliced strawberries in the center. Slice into wedges and serve.
Enjoy!
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Хобби
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Sooooooo…I’m obsessed with you two! Love your humor and just the way you interact with the audience. I look forward to seeing more of you both 🤟🏼🤩 I appreciate you guys!
5 seconds in and I’m already chuckling 🤭 love y’all’s humor
Dear Auri. Since we don't want to waste any food, and since now in summer time, a lot of summer fruits like prunes and peaches go bad, as a fellow Iranian to dear Shawheen, I suggest some Persian style fruit leather (Lavashak) with fruits that are about to go bad, and it's delicious. Just ask Shawheen
My (very white) family loves it! Yes! Great advice!
i never knew wes anderson would direct an online cooking show
I couldn’t stop laughing when you said that you can throw you stale bread at people. Thank you guys keep up the great work.
Love this concept so much❤
I love love loooove Auris videos!
the christy dawn dress 🥺 I have the same one in a different fabric! I hope you love yours as much as I do !!!!!!
These are fantastic little episodes. 🥰
this episode almost feels like cheating cause stale/days old bread is already a common ingredient for a lot of dishes
but this was still a really fun episode! i love this series a lot
Awesome review and so yummy! Thanks for sharing! Have a great weekend my friend
Looking up zero waste videos and yours popped up on my feed. You’ve got a new subscriber. Cheers!~Elizabeth😊
omg this is genius ideaaaa
I look forward to these videos! I’m not much of a tree hugger, but have been trying to be a better steward of the Earth. These help me think of what to do with leftovers and scraps instead of just tossing them in the trash. Thanks!
Another treasure recipe for stale bread is torrijas 🤩
3:12 yes I could eat 19 of those.
The gravy pour vessel gotta be
10 cup model tho.
Was the Parmesan waste-free? I’ve never seen it not in plastic, unless it was a 100 lb wheel. That aside, I love these videos, and I look how you aren’t loud. It’s almost ASMR-ish. Very relaxing. Please keep making & sharing them. 😁👍
You might be able to buy them from a cheese shop or deli shop!
Put the meatball recipe in a waffle maker? Stuffing waffles rock -
Why does my bread mold, instead of getting stale?
It gets mold when it is preserved in a humid environment. A cloth bag for the bread should help
same. i think bread in the us has chemicals which preserve it that we don’t have here
When air hits bread it gets stale, mold is when it's getting expired
Sorry but that thumbnail just cracked me up.
Then the show was even better.
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
Wait, I thought Ari was a vegan. Why did she use an egg and parm? If she really wanted a no wasted meal, she could’ve omitted the egg🤷🏻♀️
I think she eats mostly plant-based but not 100% of the time. I think these choices stem from her efforts towards being as low-waste as possible.
Egg shells are compostable so it’s not ending up in the landfill which makes it waste free
I think she's vegetarian, not vegan.
I thought she was vegan as well, and while there is good vegan parm, unless they’ve made some amazing strides with vegan eggs since I read about them this week, that was not vegan. The egg might’ve been from a neighbor’s chicken, maybe?
@@stefaniemorgan3720 absolutely. #compost
I love you, please stop using eggs. You cook way better than "I need eggs to cook"
I made the cake. I'm sorry but I didn't like it at all. Tasted like chocolate flavored old bread to me. It looked very nice though.
Veganism is rising and thriving while carnism is trying and dying! Keep fighting vegans! CHARGE!!!!
✨️✨️✨️Parmesan isn't vegetarian !!✨️✨️✨️
I love wasting hacks
Isn't this channel supposed to be progressive and not use cruelty ingredients like Eggs, Dairy etc?
@@catleigh1540 how so?
Creepy af
I used to love Ari, she was such a great creator who brought us such meaningful content... and now this? this bizzarre standoffish, talking-down in baby voice persona she's created it so off-putting, it makes these videos unwatchable. I don't understand it and I don't want to, it's just uncalled for and so sad to see cause I used to enjoy her content so much. 🤷♂️🤯🤮
There’s nothing sophisticated about eating chicken ovulations and breast milk. Come on. You know better. So do better!
She still produces WAY less waste than the average human. It’s impossible to be 100% vegan and 100% zero waste all of the time, the most we can do is try our best to do so MOST of the time. It isn’t an all of nothing deal, flexibility is key.
@@ahhhhhhhhh6508 it is not impossible or difficult to be 100% plant based in our diets. Animal agriculture is killing our planet by means of co2/methane. And factory farms are causing pandemics! Stop being selfish because you can’t give up certain foods! The survival of our species depends on us adapting!!
How do you know it wasn’t plant milk?
@@emdeers she said parmesan and she used an egg.
@@cbdislife2514 How do you know it’s not vegan parm? Just curious. It’s possible it was all vegan, except the egg.
YES! EV.RY.THING. I LOVE AND BELIEVE IN! And I say that as a mom of 6. #thethreeRs