What 3 Vegans With Different Budgets Eat In A Day
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- Опубликовано: 23 май 2024
- We challenged Rachel, Will, and Mei to make three vegan meals for under $3, $9, and $21!
Featuring: Mei Eldridge / meiquinn
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EXTERNAL CREDITS
Mei Eldridge
/ meiquinn
+
Will Edmond
/ willedmond
/ goodful 
Хобби
Will literally has the most personality I have ever heard in a voiceover
yes!!!!!!
So sexy ❤️
He da bess!
He has an travel page
He reminds me of Tabitha from Tiktok!
Get William his own segment his voice made me so happy! You can tell he likes what he does
True
Rachel Hildebrand I agree! His voice is straight honey to my eardrums
He so CUTE
Gemze Cloudt yes!!
Search his name on RUclips.. he has his own travel channel. VERY fun and entertaining
For the vegans and vegetarians out there, I would highly suggest trying Indian recipes, since majority of Indian food is already vegetarian packed with flavours.
Girl yes. My bestie is Indian and I looooove going to her family parties since I can eat almost everything ❤️❤️❤️ plus I love how her aunty makes chai 🥰
Yes and can easily be turned vega, it's so good. I also recommend trying Mango burfi (or barfi I'm confused what the name is but it's delicious!)it's an Indian dessert.
True, we actually make mosteals vegan anyway in our family in India 🇮🇳🙏🌷🙏 with mostly natural ingredients
Majority of Indian food is actually NOT vegetarian but you're right there are a lot of veg options in Indian cuisine.
@@PriyaBenny-tu7rp could you explain what you mean by this because i’m indian and majority of my meals at home are vegetarian.
You know you’re a damn good chef when you make the 3$ budget look more appealing than 21$
Yup
I really enjoyed Will...he needs a cooking show. He sounds so excited about black pepper 😂😂
I got BIG Tabitha Brown energy from William, in his mannerisms and with his enthusiasm for food
yesss I follow him on tiktok. I saw him in the thumbnail and clicked.
Totally agree @ cooking show...William has the kindest voice, and seemed to love what he was cooking!
Yes
@@ElssiePlum i was about to say this! really soulfull and kind
My "little bit of coconut oil" and Will's "little bit of coconut oil" are two very different things hahahahahaha
🤣🤣🤣
Can we get Will a nonstick pan!?!?
Omg and an air fryer!
@@IllIlll Forks over knives doctors would totally freak out hahahaha "OiL tHE veGaN KilLeR"
🤣🤣🤣
The $21 menu is when you just jumped on the vegan lifestyle and bought what’s available in the vegan section. The $9 menu is that delicious menu you watched on youtube that you swear you’ll make one day but never end up making it. And the $3 menu is the one you’ll end up making coz it’s cheap & easy 😆
Right! I notice myself that the longer I eat vegan, the less substitutes I use 🙌🏻
Lmao not you being this accurate😂😂
Veganism is an eating disorder
As I come looking for the Baked Oatmeal recipe. 😉
"I got these tomatoes out of my garden."
Goodful: That'll be $0.67, we're counting in your soil prices and water for growing them.
LOL Right! I'm sitting here like "wait, he said his garden! Does that price really count since it'll regrow?" lol
I think they probably added in the prices assuming that most of us don’t have a tomato plant. For him those tomato’s would have been free but if we were to recreate the recipe unless we also have a tomato plant we’ll have to buy them and then that would be added into our price I think
@@Friendgirl9 You're probably correct, but _they_ neglected to clarify it. 🤷♂️
@@henryviiifake8244 why would they need to clarify common sense? 🤨
@@noirking6138 you have to replant tomatoes next season they don't regrow
william seems like a male version of tabitha brown
I kept waiting for him to throw in a like so, like that :) All he needs is the garlic powder and a trip to Ross.
Liz Lorenzsonn omgosh yes😂 and a cause that's your business😂
A more caloric one😅
THIS. VERY THIS
I was thinking the same thing. He sounded like the male version of Tabitha Brown. I added...Like so like that. And ...Because it’s my business. 😊
Rachel really popped off for having the toughest budget!!! I gotta try those fritters
Those fritters look amazing. I think they're similar to the ones Sohla made in a Bon Appetit video, will link if I can find it...
i’m so happy ab the fritters because i’m greek and we have something similar but it always uses egg so i’m rlly glad there’s a similar vegan option FINALLY
They are delicious!!! I make the BA version - instead of grating zucchini you cut it into small-ish pieces which gives your fritters nice texture, and honestly, they are soooo good.
Here are the ones I mean: ruclips.net/video/IYOa54hxulQ/видео.html
YES! They looked amazing!
rachel is just the bomb, she always comes up with the most interesting and tasty recipes for so cheap
Right, that chili was 🤤
literally! that patty she made looked amazing
Batch cooking really kept the cost down too.
Indonesian food example for vegan and vegetarian;
- Karedok (raw vegetable with savory and spicy peanut sauce)
- Gado-gado (steam vegetable with sweet and spicy peanut sauce)
- Terancam (mix local vegetable with spicy cooked shreded coconut, with an aromatic ginger as an added ingredient)
- Gudeg (Made from jackfruit, cooked with brown sugar and coconut milk, with a load off aromatic and flavorful spices)
- Tempe bacem (Sweet marinated tempe)
- Tahu bacem (Sweet marinated white tofu)
- Sambal tumpang (Fermented tempe cooked with chili, aromatic ginger, red onion, and coconut milk)
- Balado Kentang (diced potato with chili)
And many more from a simple veggies sautes till sophisticated style of cooking.
Great Recipe to Try Grilled Cheese & Fresh Tomato Soup made from scratch. "All Vegan" ruclips.net/video/c34978CY22U/видео.html
I love that Mei just decided to have fun with trying expensive vegan foods. And honestly, all 3 of these seemed delicious.
I would have to actively try to make a home-cooked meal as expensive as $20.
@@timpeters9616 Same lol
@@timpeters9616 I live in Minneapolis, and I'm very very poor lol and I can't make a large meal that I can eat over two-three days without spending at least $20. Idk about prices where yall live but here it's just not realistic. Field roast sausage is like $6 here lmao
@@leareed3749 I guess it's one of the things where you can get fancy or you can get simple. Field Roast sausage is $6 here, but I can also buy a can of beans at ALDI for 50 cents and fix it up with seasonings to be just as delicious.
So much fun to see someone waste money.
Will sounds like the Bob Ross of Vegan food voice-overs. Adorable.
I know he sounds so adorable I just want to give him cuddles
Yes, also go watch the channel “Make It Dairy Free”… the guy there has that deep radio voice as well. Love it
fr, so cute! Love him
I need this man in my life. I'll eat anything he cooks.
your arteries will hate you though :p
He seems super sweet
Will needs a RUclips channel if he hasn’t already go one, if he has one or does create one please leave it down below.
much appreciated!
his youtube is Will Edmond !
Will's voice over is so fun he should have his own cooking show. Also Rachel's budgeting is so great and Mei's experiments look sooo yummy
Fernanda Carvalho fr... im not vegan but damn, Imma try these
I think I speak for everyone when I say: more William, please
Yessss
Yes please! I especially need to make that recipe with the mushrooms! Yummm!
Yes!!!
He has a travel RUclips channel too
Omg. Will. Seriously, if you see this, please know your voice is amazing. Please do a show, a podcast, anything. I could listen to you forever! Love to everyone on this, great content. But that voice Will, the best!!
LOVED THIS! at all the diferent price points, and different kinds of personalities too :)
great job!! to those who produced, directed, and edited it!
So my main takeaway: Being vegan in the beginning is expensive and gets way cheaper as time goes on. I blame replacement foods.
Even some replacement foods are cheap! I hate beyond beef Bc I’m 6 years a vegan and the flavor is overwhelming for me. My family’s favorite is Gardein Crumbles and I can find them for like 3.50 at Target!
Well, actually i find it was the opposite for me. I never had replacements bc i was so picky and i couldbt get very adventurous with my food then later i decided to be more creative and try more substitutes.
Youuuuu got it! I've been vegan for 10 years now and i started off buying replacement meats and cheeses and such so my food bill was like $400 a month (ridiculous, I know) but by now I've learned how to cook all of the foods I like from only foods from the farmers market or aldi's, so my bill is about $100 a month :)
Well wht do you mean replacement foods? Like transitioning foods?
how is that your takeaway?
Did she just say a 10 DOLLAR COCONUT JOGURT?????? What in the
Ikr!!! The container was SO small-
That’s what I said. My brain had to do a double take
LA prices be like-
Lmao yeah I know right - although she did say she got to go all out for ingredients for this video which makes me think production covered the cost of everyone’s ingredients although they might not have been able to pick their price range (or they did, who knows) it might not be something she ever gets tho - sounds like something rich white moms and their daughters would buy only Lmao
miss 2000 man I see health foods way less expensive. I mean kale is only like $5 if that. $10 for some yogurt is just like extra to be extra lol
Nice! They all looked delicious, definitely making those zucchini fritters. Will used a lot of oil but everything looked so good and he definitely did some out of the box stuff, loved the mushrooms and his commentary! Also gotta agree, Miyoko's is A+ vegan cheese
Will is the winner today! Although Rachel and Mei did great with the budgets they were assigned.
BTW, thank you including spices and oils in the cost instead of pretending they're free!
The least expensive food looked the yummiest to me!
And honestly, a lot more healthy than the $21 budget because it didn’t have all the processed ingredients.
Yeah, I just got up and put pinto beans, black beans, and small red beans to soak and pulled out the TVP. It's 4:30am and she's got me making a plan for tomorrow instead of winging it.
I know! I was searching for this comment. Her fritters looked so good!
So you guys consider big amounts of sunflower oil and omega-6 in every meal to be healthy?
Emezel Mistal it was a £3 challenge. So I assumed she chose some ingredients because they were meant to be the cheaper alternatives. However, I still found hers more appealing and It is up to each individual if they should choose to make healthier swaps in the recipes used by each participant.
I wanna taste Will's dishes. They are on my taste.
Will's voice is so soothing! I love the way he's so excited about food!
I'm gonna try all of these recipes! Thank you so much for making this!
My affordable vegan breakfast: we will start the day with some water, some ice, a Lemmon to add flavor and yeah
That's the bottom routine
Taylor I was being sarcastic, I didn’t mean to make it seem like I have an eating disorder, if that is what you took from it. I see a lot of “what I eat in a day” videos that start like this and then their actual breakfast is dangerously low in calories.
I do try to start with water though, but I eat breakfast every day, and when I have to skip it due to poor time management, I have granola bars to eat on the way to work/school and emergency frozen vegan meals to eat at my destination.
Taylor I was poking more fun at the concept of not having money even to afford the very inexpensive stuff. I actually have been in that situation and it sucks. Not having money is not funny, but a lot of us usually use humor to cope with that. So that’s something else I wanted to point out.
😂😂😂😂😂😂
😂😂😂😂
A little tip: if you pour some salt on top of your grated courgette/zucchini, mix it a bit and then wait for 20+ minutes you will get waaaay more water out of them.. some might need it :)
I thought of that too :) thanks for sharing
Works on all foods
You should also do the same but more salt with aubergines/eggplant as it is tastes kind of chemical if you do not remember to rinse after properly so it isn’t to salty
I thought of this too,
thank youuu😊 that really helps👍🏾
I really like Will's recipes,and it was great to see a variety of recipes in different budgets
Those fried mushrooms though!!! 0 _ 0 I really enjoyed this video, loved the personalities of each of the chefs and how thoughtful they were with working within their budgets.
Rachel is the only one who convinced me lol her meals were practicle affordable
And they looked delicious! Especially for my student budget.
The prices ain’t adding up though
@@briannabeauty9494 They do if you add up the price per serving and not the total price of the recipe
the fritters looked so amazing
I honestly preferred the look of her meals and I'm not even vegan! But loved every one she showed, they featured real food. I shudder to think what's in the fake egg in a bottle! Gross
interesting that the biggest budget had the most processed foods
Of cause, not astonishing at all if you ask me, less processed means less production time and effort as well as no need to have a scientific development team behind it.
This difference makes me adamant to not call chickpea flour an egg substitute, cause it is just a whole food prepared similar, not something artificial created to be similar where you pay extra for.
True. It wasn’t until I started going shopping for myself when I realized my mom’s shopping was so expensive because she got so many snacks and processed and ready meal type foods.
I mean hers was just product placement the whole time. I can't believe they didn't put anywhere that this video is sponsored, unless I missed it
Most processed foods, all non-non-vegan food, fake meat, substitutes, it didn't look especially good, or healthy... Yes, I get it, cheese, meat and eggs are delicious, but so is a lot of other things.
Wills personality is amazing and he sounds like an amazing person to hang around with
So many great ideas! I love this 💜 thank you all 😊
The last girl 😂😂😂😂 “I got to ball out with these ingredients” hahaha
I’m not even gonna front.. the black dude’s food looked like it was BUSSIN😋 really caught my attention !
There was only one dude. 😊
Why do y’all insist on calling copper colored people BLACK are you color blind or something.
That was DEFINITELY huevos a la mexicana or mexican style eggs that he made but vegan!
@ffliberty it's not called being triggered he has a name If not easy then his the only guy. I mean imagine if their were only 1 white person and instead of calling them by their name or gender you call them by their color its 2020 we can do way better.
@@lakiyaphillips5010 I Beg yoUR pardoN..??
Girl: “$10 Coconut Yogurt”
Everyone: sheesh the prices in LA
Erin: THATS NOT VEGAN
This was really proffesional, and the recepies and cooks are skillfull, especially the cheaper ones.... thanks, you guys gave me some ideas.
I loved hearing Will talk about his process. It made it seems so exciting, and he just has a nice voice as well. I would love to see more of Will.
sparkletone1684 thanks for the love
To all the vegans interested in JUST Egg: I used to work for just and the best way to cook it is on low heat, very slowly, and adding black salt when it’s halfway done. Trust me on this guys.
What do you think it is?😂
@@aimq3246 What is it made out of?
this is exactly what i do!
@@aimq3246 not sure if you're joking. It is a type of salt from India/Pakistan which has a higher sulphur content and hence has an eggy smell
large baguette that is Hawaiian black salt, or lava black salt. That’s not what they’re talking about here. The black salt used for eggs starts as pink salt, which is heated along with harad seeds and other Indian spices, seeds, and herbs
Will has the best voice! It’s so captivating! I would definitely watch a cooking show or listen to a podcast!!!
This was a fascinating video, thank you so much for giving these three inventive folks their own challenge. I loved seeing what they did with the money they had, and I feel delighted that the things I would enjoy to eat most actually came in at the cheaper end of things - although we all need a splurge now and then, so it's great fun to know about all of the options given here.
The fact that Will called his dinner a “Sammich” brought my heart so much joy.
omg i’m so confused about how and why that coconut yogurt was $10
everything is expensive in LA
Probably high in probiotics
TJ F I’m vegan and in LA. I’m still confused.
Love your username ❤️😂
Mine is just 50 cents
I am happy Mei got the excuse to buy fancy stuff, the meals looked delicious:)
Really love Rachel’s recipes, they’re really realistic and seem really filling. Yum
I love how they’re trying to say almond butter is 37 cents...I get that they are measuring it by the tablespoon but bruh...that jar alone is $11 at my local grocery store 💀
Facts and don’t even get me started on coconut oil
not if you make your own almond butter, it’s actually rlly easy & way cheaper
costco!
Stocking up your pantry is hard and by the time your stocked up something is run out.
It’s a little on the expensive side but I find I never use much of it. Unless, I’m making desserts or sauces. I eat low fat so these items last forever for me. In the end it is much cheaper to make dishes at home when you have your go to items stocked up.
William's mushroom fried "chicken" looked delicious!
Just about jumped thru the screen for that one !
Love these... I’ve gotten bored by my own vegan cooking over the last semester of grad school. Now summer is here so I’m excited to try new things! They all look so delicious
Will's recipes look soooo damn good, I'll definitely try the "chicken". I wonder what he would have done with a bougier budget🤔
I feel like William is Tabitha Brown’s brother or cousin. Love him
You can put as much pepper as you want, like so like that, cuz that's your business
Melissa Cruz I was expecting him to say that! Lol
I was just about to say this. They’d thrive on a cooking show together
Hahaha I'm waiting for him to say, "like so like that " 🤣
My god I just commented the same thing lol
I think William needs a RUclips channel. He is entertaining and the food looks delicious!
He has a RUclips channel..it’s a travel vlog. I guess since he can’t travel, he’s switched to cooking. Will is so charismatic and entertaining
Wiiiiilllll! I could watch him cook all day, that was amazing.
I love Will' voice: so smooth and melodic!
Great to see how it is possible to be vegan regardless what your budget is from $3.00 per day to $21.00 per day. My budget is somewhere between the $3.00-$6.00 per day.
if you want cheap stuff, go to an Indian store. you can find plenty variety options like dosa(rice and lentil crêpes), idli( steamed rice cake), upma( Indian oatmeal), puffed rice(basically like rice popcorn) etc. i am a vegetarian and i realized how I'm mostly vegan. hahah.
Most of the Indian recipes are that way. Extremely easy and you can easily find that stuff. All you need is different types of spices and you’ll be able to make anything taste good.
Honestly you could probably eat three vegan meals on $1 / day. I'm not saying they'd be *exciting* but they'd be filling and nutritious.
Yeah the only issue is making sure you get all your vitamin i am not vegan but I still have an issue with this the food that natural are sometimes to expensive and if your vegan you can not natural get vitamin b12 from eating a vegetable you will need to buy a food with it artificial added it which might not be easy or cheap
@@odessaollandini7198 No doubt about that. Any diet should be balanced and nutritious and should provide you with all the important vitamins and nutrients
Will's food looks the best out of everyone else's. And he sounds like he's having so much fun
Nah, Rachel won by far
@@monkeydluffypvp nah I rather have the Nashville fried mushrooms🤤 Will definitely was the best in my opinion
@@najuan123 u r rich 😂😂😂
I feel like wills food would have the most flavor and taste the best
He sounds passionate about everything he does.
Thanks guys, definitely going to try some of these.
I love this video. I feel like the range of prices for each meal will really help a new vegan. Also, add some varitety to any vegan who has been stuck in a rut just making the same favorites.(like me). This video was fun to watch .
Love this! I constantly have people telling me "Aw, I wish I could go vegan but it's too expensive" and I always have to explain that it really doesn't have to be expensive at all. Personally, I find it cheaper than what I was eating before I was vegan bc meat and dairy are actually quite expensive. I was even living before the poverty line and was still able to eat nutritious vegan food with staples like bananas, rice, beans, and oats. It only gets expensive when you buy the boujee alternatives that really aren't necessary.
The hard part of being vegan isn't the actual food you have to eat but learning how to cook beyond meat, veggie, carb, repeat and learning how to slowly implement vegan choices. That is where I've been struggling the most.
Like I've come to view meat in the last six months as an occasional thing rather than a daily or even weekly thing. Same with a lot of dairy products. Like I have a sensitivity to milk so i haven't drank straight cow's milk in probably over two years, but I've struggled to find good replacements for yogurt, sour cream and my favorite food cheese. Chao slices have definitely saved my hind end for my grilled cheese fixes. Still haven't found a homemade vegan cheese yet or like cheese board cheese replacements or a good plain greek yogurt replacement.
I am trying to go for a practical, more realistic approach since I have issues with disordered eating and my end goal is to have 80% of my meals vegan, 15% vegetarian and 5% omnivore(?) for the time being. It gives me the flexibility I need to fall off the wagon or be a week day vegan and a weekend/special ocassion/holiday omnivore.
Seems like the budget assignments were a bit off.....it would have been cool to see how the gal who kept saying the stuff was over her normal budget actually cooked for a day
She's in this video doing what I think is her normal cooking: ruclips.net/video/shyfkep1wQc/видео.html
Exactly.. she said for the just egg that she doesn't normally use it and I was like.. isn't this supposed to be your typical meals ?
Maybe Rachel has more experience? I was guessing she could make dope recipes on a budget, but I'm not sure
@@finthehuman3649 well she is newly vegan
It was like 2 months now since she started eating vegan and it's hard to settle down and find a suitable routine/recipes so it's understandable
Rachel on the other hand had been a vegan for 6 years so yea
I think the video title is misleading and these aren't their normal budgets but as you said they were all "assigned" these, even though they don't necessarily live by these budgets daily
Wow, it all looks delicious! The fritters, the omelet, the mushrooms ...! As many said, Will is so full of joy while cooking, it adds something to the recipes ! : D
Love that breakfast bowl! Will definitely try it.
Yasss William you show everyone you can still season your food on budget. A lot oil for me but honey that’s your business * Tabitha brown voice.
I love every recipe. Love you vegan buddies.
I know I don't need to say it but, thank you so much for this video. As someone who does eat meat and other animal products, I really want to cut that down going forward. I appreciate these videos, because it shows I don't have to spend a lot to eat vegan.
Vegan in it self is less expensive than buying meats, but trying to cook the same with meat and cheese substitutes... That can turn expensive fast
I really enjoyed watching your video. The gentleman has some real cooking skills and his personality shines for the camera. I will definitely be making that Nashville hot mushroom!
I enjoyed this video. It was fun and educational. Liked. Subscribed.
People who don't soak their beans before cooking them are really making their own lives so difficult 😂
It's easier & faster to pressure cook them without soaking. An electric pressure cooker also saves on electricity use vs electric stovetop
For people who aren't aware, soaking your beans overnight will help break them down, so you aren't gassy after eating them. Cooking them for an hour will make them edible... but you can easily get bloated.
youlovelindseyyay My bowels are soo used to beans and lentils that I don’t get farty or bloated
I soak my beans overnight and still have to cook them for a while. I have no idea how she only boiled it for an hour
@@karinamed5473 I was thinking the same thing. I don't trust that those beans are done, but the recipe was still great. She reminded me how much money (and waste) I'll save cooking beans from dry rather than from canned.
The $21 one portions her stuff way too small. I would die😂
Keerthana her lunch was HUGE though. Miss me with that breakfast and dinner portion though
@Karl Wilson not eating animal products doesnt meat malnourished luv .please educate yourself on the matter
@Karl Wilson fabulous..you do you
@Karl Wilson please cease ur replies as you have come to a pro vegan video to insult ...i would appreciate it ..goodbye luv
@Karl Wilson not once did they criticize. You stated that vegans are malnourished and they refuted.
This is crazy helpful thank you
You are saved to my favorites ! Thx
Rachel makes food look sooo good for so cheap, same with Will and his enthusiasm is 😔👌🏼, and Mei makes everything look so gourmet and boujee and yummy 🤤
I'd be hungry again 30 minutes after that smoothie bowl.
Smoothie bowls are so filling, it's actually really surprising! Have you ever had one??
@@LindsayPuggleGirl smooties
@@aubreymorgan9763 honestly if you add granola or oatmeal it's really filling
I usually make a peanut butter smoothie with banana, peanut butter, maca and almond milk when Im in a rush. It keeps me full for most of the day.
I honestly wouldn't be able to eat it all in 30 minutes, so I probably would be hungry three hours later
Those Nashvilles looked glorious, can’t wait to try it!
That "Just Egg" looks really good. If i hadn't already tried them, you would have convinced me to try them. But that is something that I just cannot do again, lol! Those fritters and that BAT will be made by me! Thanks for sharing.
I liked a lot how will explain his ingredients.
Mei didn’t even make anything she actually eats on a daily basis. She probably just saw this as a chance to use Goodful’s budget to buy what she doesn’t usually buy.
I honestly don't blame her, that was really smart 😂
She's really newly vegan so probably doesn't have a set routine and is trying things out as well
she basically said that.
but that's what the higher budget is for.....???
Good on her! Making use of that budget.... 👍👍
I have been looking for a way to make vegan buttermilk more my fried cauliflower recipe so thanks for this!!!
Love these kinds of videos! Made Rachels fritters for dinner tonight and they are a success! I used 1 zucchini instead of 2 and added some grated carrot and corn too. The result is like a veggie bugger, but healthier and better than the ones from the store 😍 I wouldn't have them on their own for lunch though, I'm serving it with rice and a salad, but probably is nice too with (baked) potatoes or mash
as a non vegan, I really enjoyed these recipes and found some good inspiration, thank you! All the participants were great, I also loved how cost conscious Rachel was - well done!!
Animal killer
@Nico Nico Nii not everybody has to be kind or a decent person. So sad for you
@Nico Nico Nii sorry for advocating for the defenseless that get slaughtered
@Nico Nico Nii just ignore this person. The information is out there and if you want to live more ethical that’s up to you!
@Nico Nico Nii amazing! Hopefully you go full vegan eventually too 😊 but do it at your own pace. Whatever makes the transition easier for you is best. Enjoy the journey! ❤️
The reason I love watching most of these vegan recipes and videos, most of them just classify as halal food unless you are using alcohol or any item that is not halal. but all these nine recipes qualify as halal, so I can easily replicate them. even though I am not a vegan.
Yes!! and halal restaurants are usually great for vegetarians and vegans,so it goes both ways 💚
@Sstun Taar by ZSA omg exactly! Especially when you don’t live in a country where the majority isn’t Muslim, it can be very hard with products. I felt very happy seeing your comment, knowing we’re together in this :)
All these recipes look so good!💯💚
All looked really delicious!
I really wish they actually told us the measurements so I could use this as a recipe 😕
It's not that hard to figure that out yourself tbh
Haha I’m a lazy princess tho😅
Cookings more of an eyeballing thing so ¯\_(ツ)_/¯
She never told us the baking time or temp so 🤬
Google it
Bless you Rachel. As a college student I'm struggling to find a balance between healthy and appropriate for budget (not from US so a lot of the healthy stuff is expensive). Definitely gonna try these out.
Also William is so fun to watch!
The main staple of my weekly diet is a vegan chili recipe that I got from (pro skateboarder) Neen Williams' channel, and Rachel's interpretation of a vegan chili definitely gave me some ideas to try out. Saving this video for later!
Every meal was so delicious looking thank you!!!!!!
We’re all rooting for Will!!! I wanted to eat EVERYTHING he cooked 😭
I'm not vegan, but these all look delicious!
I cook vegan since I'm 12 for variety, although I will never be able to go vegan. But there are just so many fun things to do you would not consider if not restricted and eating pizza, Macncheese and burger all days.
While I'm absolutely not a fan of soy and mock meats, I enjoy tempeh based on other legumes.
Soups and curries based on coconutmilk, cake using flax seeds instead of eggs and I totally love the tast of a good oatmilk in my coffee ^^
Serena Odonata how come you’ll never be vegan? :) you already sound like you’ve got it down!
@@sarahelizabeth2359 for short, I totally could resist the temptation, I know cause I more or less recently crossed all and everything people crave from my plate...
But it does not make sense from a health perspective in my special case.
I am mainly vegan for dietary reasons. Meat isn't that exciting to me, I can't eat dairy or gluten....so vegan seems the easiest and safest for me.
@@ThePumpingiron27 yeah, makes a lot of sense, just make sure you get everything you need ^^
I think this video does a great job showing budget conscious meals with people at different points in their vegan experience. I could listen to Will all day, he really needs his own cooking show!
Your very last words nailed it "splurging every now and then is not a bad thing!" YUM!!
Will’s voice over is so soothing. I need a podcast of him singing lullabies 😌
I appreciate Mei giving a good rundown on the more expensive products, especially for new vegans, and I have to say that Rachel's recipes overall are the most appealing. Will is a hoot & needs his own segment.
Fabulous fabulous fabulous. Delighted at this content.
That chickpea scramble looks so good, I’m trying it tomorrow!
Wills voice is soothing
I fell a little bit in love with Will. His voice and manner were lovely, and that fried not-chicken looked sensational. Absolutely would love for him to cook me dinner!
This is a perfect video. Thank you so much.
That was really good ! Thanks a lot , guys !