$8 Vs. $48 Vegan Cheesecake
HTML-код
- Опубликовано: 5 май 2021
- Merle and Rachel compete in a vegan cheesecake food challenge to see who can make the better broke vs expensive cheesecake recipe. It will be up to Joyce to taste test and determine the winner!
Get the recipe here:
docs.google.com/document/d/1J...
Subscribe to Goodful: bzfd.it/2QApoPk
Goodful
Goodful
Feel better, be better, and do better. Subscribe to Goodful for all your healthy self care needs, from food to fitness and everything in between!
Connect with Goodful:
Like us on Facebook: / officialgood. .
Follow us on Instagram: / goodful
Follow us on Twitter: / goodful
Check out our website: www.goodful.com/
Subscribe to the Goodful Newsletter: www.buzzfeed.com/newsletters/...
GET MORE BUZZFEED:
www.buzzfeed.com
www.buzzfeed.com/videos
/ buzzfeedvideo
/ asis
/ buzzfeedmultiplayer
/ buzzfeedunsolvednetwork
/ buzzfeedceleb
/ perolike
/ buzzfeedviolet
/ goodful
/ nifty
/ buzzfeedtasty
/ bringme
/ abouttoeat
SUBSCRIBE TO BUZZFEED NEWSLETTERS:
www.buzzfeed.com/newsletters
Credits: www.buzzfeed.com/bfmp/videos/...
MUSIC
Licensed via Audio Network
SFX Provided By AudioBlocks
(www.audioblocks.com)
VIDEO
Footage provided by VideoBlocks
(vblocks.com/x/BuzzFeedRUclips)
/ goodful 
Хобби
PLEASE NEVER STOP THIS SERIES, PLEASE FOR THE LOVE OF GOD
But bring Aria back! He has the funniest commentary
YESSS PLEASEEE I LOVE IT
I WOULD LOVE ARIA AND JOYCE AS JUDGES! 🙏🏼😍😍
There is no god
@@tiffprendergast You’re that person huh 🤦♀️
I LOVED that you two tried it on camera! You can tell the difference when a vegan describes vegan food versus a non-vegan. We vegans don't hold back because we know what vegan food is supposed to taste like!
"vegan food" aka "food"
Nasty
@@tiffprendergast why is it “nasty”?
@@neh8685 It’s nasty to them
Nah. I’ve met many vegans who are delusional and think the vegan version of something tastes exactly the same as it’s non-vegan counter part.
finally a vegan cheesecake recipe that doesn't require an acre of cashews that i'd have to get a bank loan for
I feel you! Recently I wanted to make a vegan tiramisu and almost lost all faith because pretty much every recipe had cashews listed as an ingredient for vegan mascarpone... xD
🤣🤣🤣 oh, man! I can relate so much.
😂😂😂😂
Just exactly how much do you pay for cashews
Buy broken ones from an Indian store near u
What about sandwiches as the next challenge? 🥪 it’s simple and can get very creative for both cheap and expensive
love it
Up
Fantastic idea. So many possibilities!👏🏽❤️
I don't know if they already made ice cream, but that would great too!
Looks like they actually read your comment
The taste tester cracked me tf up 😂 this is the energy I need
Joyce is the best!
Her name is Joyce
Gosh... I'm tall, huh?
that table makes me look like a giant! 😂
Please make ramen! $4 vs $40!
So what? 😅
Both of them said 'handy dandy measuring cup'! Friendship goals? I think so!
I love how Merle is so honest and say 'it just taste like tofu' hahahaha
Rachel said that :) but yeah, great that they're honest.
@@jasminee204 both said it
Half of Rachel's budget went to the Kite Hill cream cheese. It's definitely expensive, but Kite Hill has the best cream & cottage cheese substitutes.
omg i didn't know they had cottage cheese stop it right now!!!
@@WithAngelWings Oh wow. I posted this comment 3 months ago & just now realizing I typed cottage cheese…when I definitely meant to type ricotta. lol Yeah, I don’t think Kite Hill has cottage cheese yet.
Cheesecake made with drained soy yogurt, melted vegan butter/margarine/coconut oil, sugar, lemon juice and custard powder is my favourite way to do it. Also not expensive at all.
That sounds amazing! Do you have a recipe?
Please share the recipe!
I would also love a recipe pls!
This has ALWAYS been my struggle with tofu sweets- I don't know how to make them not taste like tofu! No matter how many other flavors I add, it always has a tofu aftertaste.
Agree! 😂
Adding soaked cashews would help
you could add a little bit of lemon juice, to balance out the tofu flavour :)
@@Horcling i added vitamin C supplement to sour it out (i didn't have lemons right now) and i cannot taste the tofu at all. Maybe the brand and type of tofu matters too
Racheal cooking in a pure white shirt is so brave. I would never..
I don't like peanut butter and jam together in anything but toast, but I would use a lot of the cheaper techniques and just add a different flavour.
you can possibly just replace the peanut butter with another nut butter(expensive!) if you like the way they taste. Otherwise just blend up some cashews:)
Yeah I think chocolate ganache on top instead of jam would’ve been better (vegan ganache is really simple just melted chocolate and water)
Honestly I think the only reason the girl in white won is because hers is made by using kite hill cream cheese. Which is a big bulk of the ingredients
Exactly, not everyone can afford or has access to Vegan Cream Cheese, whereas Merle’s cheesecake uses ingredients available to everyone.
@@blindfollower kind of the name of the game though, honestly.
I like the taste test action at the end, that's a good addition to the show❤️
Thank youuu! I love this series. I live in Israel, and we are celebrating Shavuot holiday at the moment. In this holiday we eat a lot of dairy based food, so this video came out right on time for me
Me watching these series over and over again (the pizza, burrito,etc) cause it's SO amusing and fun to watch 😍
And also a lot of inspiration for my vegan lifestyle 🙌🏼
If you want to skip the plastic piping bag you could try DIYing a piping bag out of parchment paper. I haven’t tried this myself but I’ve seen others do it and it seems to work really well :)
I’ll take any vegan cheesecake if someone’s cookin 😋
Same
I’ll take any vegan if someone makes it for me 😂
Ahahha you easy girl:)
LOVE THESE VIDEOS. thank you for these recipes 🥰🥰🥰
Yesss to trying them out yourselves! 😍🙌🏾 this series is perfection
Loved seeing you guys try it on camera. That was a nice touch
Getting caught up on these, and Merle I absolutely love your creativity! You do SO much with so little every time! Kudos!
i love both merle and rachel too, but i don't think they came up with these recipes...
YESSSS THIS AGAIN!!!! Please never stop!
I love this series so much
This is amazing. You just inspired me to make my own cheesecake and it was amazing. I made an oat base, low calorie silken tofu cheesecake (460 cal in a 1/4 cheesecake) and it was amazing. As soon as my diet over, I will try out the expensive one! Thank you for the inspiration.
I really love this series ...two of my favourite people on the tube!
I feel with the higher priced recipes there is generally a struggle to spend the whole budget, and that ingredient choice is made for what's expensive rather than what's ideal for the recipe ...would be interesting to see them re-assess after and make the ideal cheesecake.
The peanut butter and jelly looked great. I don't usually spend 48 dollars in a week.
How about Cheap vs Expensive Icecream?? :D
NEVER STOP THIS SERIES OMGA IT'S SO FREAKKING GOOD
I do appreciate the addition of the vegan taste test bit at the end :D
I love this song and the Dynamics between the 2 of them i's just awesome/priceless.
Can you do more of theese?! I love seeing that vegan can be budget friendly!
I love Merle and her energy so muchhh
I love this series sm
I love so much this series 💜💜
Joyce has always been the most honest critic. I can't wait for the next video. ❤
Great Video - Excellent Story Telling!!
Ooooh, the Vegan taste test at the end is great! Happy you incorporated it. :)
Rachel humanised me when she said she doesn't have a mixer. Thank you gurl!
I see tofu and miso being used in every video, so next, do a no soy challenge!
Avacado would be the replacement or almond
Eww
Maybe if you would have some manner and say "please", people would actually consider it ;)
Love this series!
These ladies are soooo good!
Amazing, I needed this so bad
I’m not even close to being vegan, but I LOVE, LOVE these videos ❤️
It’d be fun if you switched midway with each other’s ingredients and price ranges and see if anyone got caught off guard!!!
AAAAH the honesty
I believe RUclips is suggesting these wonderful videos, because I subscribe to Merle's channel. It is ALWAYS a pleasure to see Rachel and Merle doing these challenges. I have now seen them in order where Rachel has three wins and Merle has two wins.... so far. Besides the competition, I truly enjoy the creativity you both makes no matter the price point, AND IT'S VEGAN!!! You both introduced to me how delicious food can be! Thanks a million!!!! And now... the next challenge...
obsessed with this show
Cinnamon rolls next please!
I have a reusable, silicon bag i use for piping.
Stunning and brave.
soybean has a strong flavor. No matter how many ingredients you add to mask that tofu it would still taste like tofu.
I don't know why I was getting vampire vibes from Merle while she was watching Joyce taste test 🤣🤣🧛🏼♀️
You guys are awesome
Once again winner and stilln champion my girl. Is there any thing she can't do.
I loved that you both tried them. Nice to see a cheap vegan cheesecake recipe! (cashews can get expensive)
I made the rich one for Christmas! It's super rich and I love it :)
Yum! What does it take to be a taste tester for this show?
Best series ever
Yes!! Finally they tried it themselves, a vegan's perspective
Can we have the recipes for the winning dishes??? I love that you guys are tasting on camera now!
THANK YOU for bringing Joyce in to taste test! Not only is she extremely funny, she's also honest!
I personally don't like the texture of cheesecake, but I'd also choose Rachel's based on ingredients. Merle's looked prettier, but PB&J sounds like a terrible cheesecake flavor imho.
Looks so good! Does have any ideas about how I could make something like the fancy one but cheaper? Or know any other delicious vegan cheesecake recipes?
And skip the edible gold at the end or reduce drastically. I think it’d be pretty easy to make this cost half the price
The $8-one for us, please! 😁
I really like this kind of video ! Good job Merle and Rachel ! But just a note: Rachel, the texture of chocolate doesn't look smooth and shiny. When it's like that I have a little trick, I add a little turn of cold water and the chocolate becomes smooth and shiny. Don't hesitate to try!
Edible gold, extremely Worth It vibes
I just adore Joyce!
The food processer is awesome, where can I get this one? :O
C’mon Merle get it together, Woman! You need another win! Both appeared beautiful. Way to go Rachel! I could almost taste it.😗
Tahini, what a great idea!
Tant d'ingrédients! Ça doit être délicieux ...
Both have said “Handy dandy” to the measuring cup. 😄
I love this serie! Also just wondering how go do guys pick your prices?
My guess is that they had already tossed the coin earlier, so they had time to come up with the recipes and the prices beforehand ?
ok so if you look at the recipe notes, it says that the recipes are by Riss Buie....which means neither of them came up with the recipes themselves. Am I right or is am I missing something here...?
Never too old for pb&j
I want cheesecake so bad now! 🤤
That was great!
I love how the house is becoming darker and darker HAHAHAH
Omg I love vegan cheesecake!
Wow! Those Lotus biscoff cookies are 3,50 in the US???!!! Here in the Netherlands they’re just 1 euro...
Depends where you live and go...I can get them for 1 dollar
From the UK, I was thinking the same thing! They're like £1 here! Too expensive in America for me for something so generic lol
It’s probably because it’s originally from the UK and probably not widely used like graham crackers.
Raw vegan cheesecake is actually so good too 🔥
Do you have a favorite recipe?
@@PartSiren unfortunately I’ve never made it myself! There is a place in NJ that sells it and I love it!
@@NatalieWisler where in nj? That’s where I live!
I just wanna know did they plan on saying handy dandy measuring cup since they both said it 😀😀😀
Would this work with cookie butter??
I think you should try a grilled cheese next! They’re so simple so it might be a challenge...
Coffee ☕️ do a coffee episode. Frothy milk! I need to know which will be foamiest! Yes it might sound simple but not everyone makes it the same!
i want to try vegan cheesecake so badly omg
At the store you cant buy only 3/4 cup peanut butter you have to buy a can and that is like $2 or more . So actually the price is for the preparations that are said .but at the store when we go and buy ,it ends up way more expensive.
they know that duh, but they don't use the price of the whole jar of peanut butter, or the whole bag of flour, ect. instead they use the price it would cost if you only use a small amount. for example if you buy salt from the store it may cost two DOLLARS, but they just used 1/2 of a TEASPOON, so for the amount they used it is one CENT! they aren't using the whole bottle of salt, so they aren't including the price for stuff they don't use. the point of this series is just to say you can make vegan things cheap. you can use the rest of the jar of peanut butter for others things, ect. but all THEY used was 3/4, so they counted the price for 3/4 of a jar of peanut butter. sorry if that makes no sense lol
Ppl who cook continue to use the rest of the ingredients that are in the rest of the jar/ can , etc for another dish.
Omg yes the queen Joyce 💛I love this series
Wait friends where can we find the recipes?? 🥺
I totally want to try that PB&J one though
Joyce is dancing like nano... And I love it
I think the expensive one would be less lumpy if you used a whisk instead of spatula, so still no mixer. Looks delicious!
Let even the playing field and both have the same amount to make something!
Maybe a competition on cheap vs. expensive vegan fried chicken sandwich, or maybe vegan burger?
Vegan lasagna would be fun. Or enchiladas. I like seeing them do cheese alternatives.
I didn't watch until the end of the video and i just made the tofu one and it's cooling down 🤣🤣 but i tasted it before going in the oven and it tastes exactly like the cheesecake we make for Easter, and when i say exactly it's not a vegan exaggeration. But i added extra vanilla extract and lemon and orange zest, a bit of vitamin C extra sourness and raisins. Mine didn't taste like tofu after blending, i hope it doesn't taste only like tofu after being baked, but we'll see!
Maybe the type / brand of tofu matters too
The strange thing is that I'm not really a fan of dairy cheesecake but I love the taste of vegan cheesecake haha 😋
This is so entertaining
Plz plz plz make a good key lime pie
Gold