I could see it being good for lasagna and as one of the cheeses in a mac n cheese too, it would make up for the other cheeses that don't ever melt right!!😆🙃✨
I could see this working really well for like Mac and cheese or a different cheese sauce for pasta since you don’t have to fight with the vegan cheese to melt!
I like the idea of this in that it isn't like, the vegan version MUST come in the exact same form as the original. Like focus on the end result (stretchy/melty pizza cheese!) more than forcing it to look/feel/taste like the original (unmelted shredded cheese) is good, I think!
Ah, my friend works for Miyokos! So cool to see Miyokos products showcased in this video. I'm new to the vegan world, but I really liked the liquid mozzarella when she introduced it to me. Highly recommend.
You know, my first thought was, I'm sure this is just as pricy as other vegan cheese options generally are and is not really a financially sustainable solution for most of us, but I took a look around me and it seems to sell for $6.99 at my Target. The label says you need about 1/4th a cup for one pizza, which is what's listed as the serving size, and it says there are 6 servings in the container. If that's true, that's actually really good even in contrast to a bag of regular mozzarella or fresh mozzarella. That's about $1.20 per pizza. A bag of shredded cheese is much cheaper, even your shredded vegan alternative, but I personally use half a bag if I make my own pizza, which makes the pourable actually much more affordable if I do get 6 uses out of it. Can't say if it's the same price for anyone else, but I'm definitely gonna give it a try.
I’m not vegan but I clicked on this video because the pizza looked good and I feel like the traditional cheese shredded bags have gotten SO much more expensive this cost doesn’t seem bad
I'm on a fixed income so I make my own cheap version... Dry blend 1/2 cup cashews & 1/2 cup oats to a powder; add 1 1/3 cups water; a heaping TBS of active yogurt; 1 tsp of miso paste and 1/4 to 1/3 cup tapioca or potato starch, and blend well. Let it sit on the counter to ferment overnight, or at least 8-12 hours. Add salt and seasoning to taste, blend again, and refrigerate for up to a week or more. (Optional... I also add a bit of konjac to improve the pouring consistency, but not a necessity. You can also add oil, tahini or nut butter, but I try to spare the extra calories for my chunky self) I like to pour it into a recycled squeeze bottle so I can squiggle it onto food.
have you ever thought about a BEST of the BEST video? considering you've ranked the best ofs: pizzas, chicken, ice cream and etc, how about a video where you make the best pizza using the best (in your opinion) products? like since you said this is the 10/10 vegan mozz, how about a 10/10 overall pizza using this, the best (in your opinion) crust, pepperoni, and other toppings😄 or making a full course meal out of the highest ranked items you've had so far?
Miyoko's mozzarella is my favorite - and their liquid mozzarella is absolutely amazing. I couldn't believe it when I first tried it. A little tip - use parchment paper on your baking sheet instead of aluminum foil. It bakes everything so much better!
I'm pretty sure Chloe Coscarelli came out with a liquid mozzarella recipe many years ago (2014 maybe?) in her Italian cookbook. I've been making it ever since for pizzas and lasagna. So much better than other processed vegan cheeses.
That stuff is SO GOOD!!! My omni friend borrows it sometimes. For more browning, I do 8 minutes on bake and then 2 minutes under the broiler. It comes out beautiful!
I know it was just me making myself giggle, but every time you said pourable vegan cheese, I was hearing horrible vegan cheese and the fact that I heard horrible as you were so obviously into it just cracked me up! So thanks for the unintentional giggle, you’re great!
After being vegan for a while I think the best (for me) is to replicate the flavor and mouth feel of the few non-vegan food I crave. Of course cheese on my pizza is at the top. I tried Miyokos, and it was expensive, had a very gritty feel and simply didn't taste good. So I make my version (based on Candace/ Edgy Veg's pourable "cheese"). I call it Umami sauce. Great on pizza, nachos and lots more without oil or ucky ingredients.
Love this video! I've been wondering about that liquid cheese. FYI, cauliflower is the worst of the GF pizza crust options. 😂 You can also use kitchen Scissors to cut your pizza!
Not sure if it was mentioned in previous comments, but just a heads up that the crust she uses in this video is not vegan (it contains egg). For those that want to make this exact recipe and want a fully vegan pizza, get another crust. Bob’s Red Mill makes a gf pizza dough flour mix that’s tasty. A lot of gluten-free options contain egg, unfortunately, so read labels if you’re trying to avoid all animal products.
I must be in the 1% that thought this was horrible. I made a homemade pizza awhile back including crust and did a cheese taste test prior to committing. Five processed and one homemade cheese altogether. Miyoko's original and the homemade came in at tops with Miyoko's winning for more of a mozzarella taste and feel, two shreds came in the middle and Miyoko's liquid came in dead last. But, to each his own... (the end result was incredible BTW).
I just used it and I wasn't that impressed. It didn't really taste like much. I'll try it in other dishes. But I'll stick to my tofu/cashew ricotta for pizza.
I'm going to have to try this. They apparently were thinking outside the box and solving the problem of vegan cheese not melting. BTW, everytime I watch Merle's channel I want to say this...your bench (aka countertop) where you do your food prep is way too low. You would be surprised how much better it would be if you raised it at least to hip level or even a big higher.
Oh good, I keep seeing this at the store but was never sure it was worth the money, ppl in my vegan FB group have given mixed reviews, so its nice to have gotten this chance to "see it in action," so to speak!! Will def be trying!!✨💯
That's some nice looking vegan cheese, also those tomatoes and the sauce look so rich in deep red color! The tomatoes at the stores i go to aren't that rich in red color
from the looks of it, this reminds me of my vegan béchamel which I always make for my lasagna. Flour, vegan butter, soy milk, veggie bouillon, ground nutmeg & nutritional yeast. delicious.
have you tried the beehive brand vegan mozz??? I had it on a pizza joint where I go to school and I almost had to call the store to make sure they didn't give my dairy mozz!
I don't know if you are strictly vegan but the caulipower cauliflower crusts have egg in them 😕 its essentially impossible to find gluten and vegan pizza crust options without going homemade.
@@DawnValley I have been plant based for decades and I have learned that you shouldn't make perfect the enemy of good. What I mean is that if an egg shows up low in the ingredients of something I want to eat, I am going to eat it. The world isn't perfect, humans aren't anywhere near perfect, and there is no perfect plant-based vegan or vegetarian diet. Reading over every single ingredient with a magnifier and doing Google searches to see if honey is vegan (technically no), does not help you and does not make you pure. It will only make you rigid, unhappy and forever chasing an ideal that doesn't exist. There are insects in most everything we eat. There are regulations that limit how many insect parts are allowed in a given food, but almost all food has insect pieces. Should you stop eating wheat? I can assure you that you are 100% eating insects when you eat any grain. Should that stop you from eating bread? If it does you are on a slippery slope to deficiencies and maladaptive thinking. A vegan diet can be very healthy, but if you start striving for vegan perfection, it can and will turn unhealthy and dysfunctional. It is OK if there's a little egg in your pizza dough. It doesn't make you bad and it isn't unhealthy. Don't let militant veganism ruin what is a healthy ethical way of eating.
@@mygirldarby There's a difference between accidentally using animal products or unavoidable cases like insects getting into plant-based foods and knowingly ignoring animal ingredients or not checking ingredients because you're lazy. Don't get me wrong, reducing is better than not reducing, but veganism is not just a diet. It's not militant to be diligent. The alternative is just a slippery slope and rationalization for convenience in my opinion.
I'm still going slowly to become to vegan and dairy free and I have a feeding tube and I have a high power blender Vitamix acsent blender and I can make my own formulas that is healthy but I love impossible whopper patties and beyond breakfast sausage plant-based patties and gardein plant-based mandarin orange crispy chick'n and gardein plant-based Italian meatballs and gardein plant-based fish's fillets and Daiya delicious dairy free Mac and Cheeze sauce and lightlife Smart dog plant-base Hot dogs. i like to watch you a lot and you are funny and honest and straight to the point. I think you should try Annie's vegan Mac and cheese microwave cups for 2 minutes.
Thank you for the love, Elise! I think it's amazing that you're going the extra mile to make your own formulas vegan - you're an actual champion. I'll have to try the microwave annies vegan mac!
Great option with the cauliflower pizza. Imo, some vegans eat too much gluten. For example, if you’re going to eat seitan don’t pair it with wheat bread. It’s just too much gluten to digest.
@@jinit8083 And the one from Sauce Stache. I wanted to make this (Miyoko is not available here) but everytime I think about it I end up comparing recipes (because I have to buy things I don't usually use) and end up doing none. It would be great to have a recipe I should try first.
This has become a weekly staple in our house. We use it to make Philly Cheesesteak sandwiches, pizzas, cast iron bakes, etc. it browns beautifully if you give it the time. I wish I could post photos with RUclips comments. 😅 It tastes so much like cheese because it is a cultured product. I can’t say enough good things about the liquid Mozzarella!
My daughter said “where’s the seasonings?” when she poured the sauce on. And we waited. And waited. 😂 I love you, Merle but girl. Please. Add some flavor! At LEAST to the sauce.
You definitely could! We've seen consumers pour it directly on a griddle so it solidifies a bit, then placing a piece of bread on top of it and flipping it over!
What's the point of giving gluten free things a chance? Gluten did nothing wrong! Although if you are just trying to eat more veggies and less carbs I can respect that
I'm a big believer of if you're not celiac or have PCOS or anything that limits your gluten consumption just eat it haha. I don't want gluten free to be "diet food"
I really wanna try mac n cheese and also maybe like some kind of a flatbread - also curious about grilled cheese now - I bet it would be good for a casserole too!!
Hi Merle! We're SO thrilled that you love our Liquid Mozzarella! We can't wait to see what other delicious dishes you make with it! 💛🤗
Miyokos!!! Pleeease make pasta sauce!
I could see it being good for lasagna and as one of the cheeses in a mac n cheese too, it would make up for the other cheeses that don't ever melt right!!😆🙃✨
Are there any plans to bring this to Canada
I could see this working really well for like Mac and cheese or a different cheese sauce for pasta since you don’t have to fight with the vegan cheese to melt!
Yesss! It's so delicious in a mac and cheese or baked ziti! 🤤
Or nachos!
I like the idea of this in that it isn't like, the vegan version MUST come in the exact same form as the original. Like focus on the end result (stretchy/melty pizza cheese!) more than forcing it to look/feel/taste like the original (unmelted shredded cheese) is good, I think!
Ah, my friend works for Miyokos! So cool to see Miyokos products showcased in this video. I'm new to the vegan world, but I really liked the liquid mozzarella when she introduced it to me. Highly recommend.
Woohoo! So thrilled you like it! 😊
You know, my first thought was, I'm sure this is just as pricy as other vegan cheese options generally are and is not really a financially sustainable solution for most of us, but I took a look around me and it seems to sell for $6.99 at my Target. The label says you need about 1/4th a cup for one pizza, which is what's listed as the serving size, and it says there are 6 servings in the container. If that's true, that's actually really good even in contrast to a bag of regular mozzarella or fresh mozzarella. That's about $1.20 per pizza. A bag of shredded cheese is much cheaper, even your shredded vegan alternative, but I personally use half a bag if I make my own pizza, which makes the pourable actually much more affordable if I do get 6 uses out of it. Can't say if it's the same price for anyone else, but I'm definitely gonna give it a try.
I found it for 6.49$
In Canada this would cost more, but its promising
I’m not vegan but I clicked on this video because the pizza looked good and I feel like the traditional cheese shredded bags have gotten SO much more expensive this cost doesn’t seem bad
I'm on a fixed income so I make my own cheap version... Dry blend 1/2 cup cashews & 1/2 cup oats to a powder; add 1 1/3 cups water; a heaping TBS of active yogurt; 1 tsp of miso paste and 1/4 to 1/3 cup tapioca or potato starch, and blend well. Let it sit on the counter to ferment overnight, or at least 8-12 hours. Add salt and seasoning to taste, blend again, and refrigerate for up to a week or more. (Optional... I also add a bit of konjac to improve the pouring consistency, but not a necessity. You can also add oil, tahini or nut butter, but I try to spare the extra calories for my chunky self) I like to pour it into a recycled squeeze bottle so I can squiggle it onto food.
have you ever thought about a BEST of the BEST video? considering you've ranked the best ofs: pizzas, chicken, ice cream and etc, how about a video where you make the best pizza using the best (in your opinion) products? like since you said this is the 10/10 vegan mozz, how about a 10/10 overall pizza using this, the best (in your opinion) crust, pepperoni, and other toppings😄
or making a full course meal out of the highest ranked items you've had so far?
O0O0O i like this idea
It's the BEESSST! Would love to see you try The Edgy Veg's liquid cheese and compare!
yes!!
Miyoko's mozzarella is my favorite - and their liquid mozzarella is absolutely amazing. I couldn't believe it when I first tried it. A little tip - use parchment paper on your baking sheet instead of aluminum foil. It bakes everything so much better!
Thank you!!!
Such a great tip!
I'm pretty sure Chloe Coscarelli came out with a liquid mozzarella recipe many years ago (2014 maybe?) in her Italian cookbook. I've been making it ever since for pizzas and lasagna. So much better than other processed vegan cheeses.
Can you refer us to her recipe?
What is the basic idea of the recipe?
@@tofu-munchingCoalition.ofChaos it's basically a cashew cream with cornstarch, so it thickens into a cheese as it bakes.
Maybe I’ll have to do a comparison vid
@@MerleONeal maybe? Definitely!
That stuff is SO GOOD!!! My omni friend borrows it sometimes. For more browning, I do 8 minutes on bake and then 2 minutes under the broiler. It comes out beautiful!
We're so glad both you and your friend enjoy it. Such a great tip! 💛
I know it was just me making myself giggle, but every time you said pourable vegan cheese, I was hearing horrible vegan cheese and the fact that I heard horrible as you were so obviously into it just cracked me up! So thanks for the unintentional giggle, you’re great!
😅
I heard horrible too lmao I didn't realize it was pourable til I read your comment
The closed captioning also heard and wrote horrible vegan cheese at the 5:44 mark 😂😩
Only realised she said pourable when i read this comment, haha. It made a lot more sense after that!
@@emiliaa8132 yes I took a screenshot of that cuz it was hilarious lol
Obviously perfect for pizza but this is incredible with arepas or cachapas.
Love the Venezuelan food appreciation 😍
Ooooh I'd love to try that in arepas
Liquid Mozzarella arepas? That sounds amazing!! 🤤
The cheese did not look appetizing at first in the least bit, but after you cooked it, oh my lord that looked amazing!
I saw this at the store the other day and hadn’t seen anyone review it. I’m so glad you did because I need to run back to get it!
RUN DONT WALK - and lmk what ya think
After being vegan for a while I think the best (for me) is to replicate the flavor and mouth feel of the few non-vegan food I crave. Of course cheese on my pizza is at the top. I tried Miyokos, and it was expensive, had a very gritty feel and simply didn't taste good. So I make my version (based on Candace/ Edgy Veg's pourable "cheese"). I call it Umami sauce. Great on pizza, nachos and lots more without oil or ucky ingredients.
I can’t wait to try this liquid mozzarella!! I think Miyokos is one of the best if not the best vegan brands for cheese and butter!
Yessss I think you're going to love it
Love this video! I've been wondering about that liquid cheese.
FYI, cauliflower is the worst of the GF pizza crust options. 😂 You can also use kitchen Scissors to cut your pizza!
@Good as Kale Cauliflower pizza crust is not the worst GF pizza option at all.
Not sure if it was mentioned in previous comments, but just a heads up that the crust she uses in this video is not vegan (it contains egg). For those that want to make this exact recipe and want a fully vegan pizza, get another crust. Bob’s Red Mill makes a gf pizza dough flour mix that’s tasty. A lot of gluten-free options contain egg, unfortunately, so read labels if you’re trying to avoid all animal products.
It wildly good right???
We have to agree! 😉
I really, really want to try this now. Thanks for the review Merle!!
We hope you give it a try!
I liked the "jazz" Bach double song you used in the beginning! That was super cool :)
not sure if you are aware, but there is egg in that brand of cauliflower crust.
I must be in the 1% that thought this was horrible. I made a homemade pizza awhile back including crust and did a cheese taste test prior to committing. Five processed and one homemade cheese altogether. Miyoko's original and the homemade came in at tops with Miyoko's winning for more of a mozzarella taste and feel, two shreds came in the middle and Miyoko's liquid came in dead last. But, to each his own... (the end result was incredible BTW).
I just used it and I wasn't that impressed. It didn't really taste like much. I'll try it in other dishes. But I'll stick to my tofu/cashew ricotta for pizza.
Thanks for this video. I am excited to try it!
Miyoko’s did it again!👏🏻👏🏻👏🏻
Woohoo! 🎉
i get so nervous when merle tries something i love that she isn’t going to love it too. I feel the SAME about this mozz!
We feel the same way about this mozz! 😉
I discovered this a couple months ago, awesome for vegan pizza (and I keeps quite well after the Best Buy date 🙊)
I'm going to have to try this. They apparently were thinking outside the box and solving the problem of vegan cheese not melting. BTW, everytime I watch Merle's channel I want to say this...your bench (aka countertop) where you do your food prep is way too low. You would be surprised how much better it would be if you raised it at least to hip level or even a big higher.
We hope you give it a try! 👏
Hi Merle, you’ve got to try the miyokos black ash ( if you haven’t already) I just came across this the other day and it’s absolutely amazing
I tried this a few weeks ago and really liked it. It smelled a lot like mozzarella when I opened the bottle. Very impressed!
We're so thrilled you liked it! 💛
I didn't think that crust was vegan! Excited to try the Vegan Moz!
its not vegan, it has egg in it.
Oh good, I keep seeing this at the store but was never sure it was worth the money, ppl in my vegan FB group have given mixed reviews, so its nice to have gotten this chance to "see it in action," so to speak!! Will def be trying!!✨💯
I think you're gonna love it!!!
That's some nice looking vegan cheese, also those tomatoes and the sauce look so rich in deep red color! The tomatoes at the stores i go to aren't that rich in red color
Nothing like the classic combo of tomatoes and cheese!
Ok this stuff is amazing ! Saw your vid -bought it- love it 🤤
Wish we had it here in Australia 😩😩 It looks soooooo good. I really wanna try it now.
i love love love this stuff for pizzas and pasta bakes
from the looks of it, this reminds me of my vegan béchamel which I always make for my lasagna. Flour, vegan butter, soy milk, veggie bouillon, ground nutmeg & nutritional yeast. delicious.
Ok, you’ve convinced me! I’m trying this next time I make pizza at home.
You should try cutting your pizza with a scissor, its honestly the best and smoothest way to slize your pizza :)
Banza has a great gluten free vegan pizza crust made from chickpeas
Yaaaaay! A new video😱✌️❤️
🥹
have you tried the beehive brand vegan mozz??? I had it on a pizza joint where I go to school and I almost had to call the store to make sure they didn't give my dairy mozz!
Banza makes a vegan gluten free chickpea crust; you can get JUST the crust. Makes amazing pizza AND garlic bread (myokos butter + fresh garlic)
I don't know if you are strictly vegan but the caulipower cauliflower crusts have egg in them 😕 its essentially impossible to find gluten and vegan pizza crust options without going homemade.
Just looked it up, looks like the one she uses does have egg 😞
Have you tried the pourable quinoa batter crust for pizza? I haven't yet but am intrigued. It looks pretty easy.
I actually hadn't heard of this before but found a recipe to try and definitely want to give it a go. Thanks for sharing this!
@@DawnValley I have been plant based for decades and I have learned that you shouldn't make perfect the enemy of good. What I mean is that if an egg shows up low in the ingredients of something I want to eat, I am going to eat it. The world isn't perfect, humans aren't anywhere near perfect, and there is no perfect plant-based vegan or vegetarian diet. Reading over every single ingredient with a magnifier and doing Google searches to see if honey is vegan (technically no), does not help you and does not make you pure. It will only make you rigid, unhappy and forever chasing an ideal that doesn't exist.
There are insects in most everything we eat. There are regulations that limit how many insect parts are allowed in a given food, but almost all food has insect pieces. Should you stop eating wheat? I can assure you that you are 100% eating insects when you eat any grain. Should that stop you from eating bread? If it does you are on a slippery slope to deficiencies and maladaptive thinking. A vegan diet can be very healthy, but if you start striving for vegan perfection, it can and will turn unhealthy and dysfunctional. It is OK if there's a little egg in your pizza dough. It doesn't make you bad and it isn't unhealthy. Don't let militant veganism ruin what is a healthy ethical way of eating.
@@mygirldarby There's a difference between accidentally using animal products or unavoidable cases like insects getting into plant-based foods and knowingly ignoring animal ingredients or not checking ingredients because you're lazy. Don't get me wrong, reducing is better than not reducing, but veganism is not just a diet. It's not militant to be diligent. The alternative is just a slippery slope and rationalization for convenience in my opinion.
I'm still going slowly to become to vegan and dairy free and I have a feeding tube and I have a high power blender Vitamix acsent blender and I can make my own formulas that is healthy but I love impossible whopper patties and beyond breakfast sausage plant-based patties and gardein plant-based mandarin orange crispy chick'n and gardein plant-based Italian meatballs and gardein plant-based fish's fillets and Daiya delicious dairy free Mac and Cheeze sauce and lightlife Smart dog plant-base Hot dogs. i like to watch you a lot and you are funny and honest and straight to the point. I think you should try Annie's vegan Mac and cheese microwave cups for 2 minutes.
Thank you for the love, Elise! I think it's amazing that you're going the extra mile to make your own formulas vegan - you're an actual champion. I'll have to try the microwave annies vegan mac!
Great option with the cauliflower pizza. Imo, some vegans eat too much gluten. For example, if you’re going to eat seitan don’t pair it with wheat bread. It’s just too much gluten to digest.
Please make a comparison video of the recipe from edgy veg and this
I would love to see how Mikoyo’s, Edgy Veg and Plantifully liquid mozzarella recipes compare. Merle,
I humbly request a video on it ☺️ Thanks
@@jinit8083 And the one from Sauce Stache.
I wanted to make this (Miyoko is not available here) but everytime I think about it I end up comparing recipes (because I have to buy things I don't usually use) and end up doing none.
It would be great to have a recipe I should try first.
Try that vegan shrimp product!! It looks insane!
Hi Merle, curious to know if this is an ad or not. There is no disclosure or statement that it's not a paid promotion- please could you clarify?
Literally saw this for the first time at the store a few days ago and thought it was a hard no. Looked super weird. After this have to try it now!
Elavegan has an amazing cheese. Please try her recipes 💚
The only downside to this cheese is the cooking temp. 500° can burn many crusts, but you need the high temp to cook the cheese.
i put this on top of my lasagna! its soooo good
THAT IS BRILLIANT
Yesss! A great way to use it! 👏
Did not expect that outcome! It didn’t look appetising when you were pouring it !
Thank you for comparing it to the other Miyoko’s mozzarella, because I loath it & I’ve been too nervous to try this.
of course! similar flavor profile but much meltier
I love this cheese! By far my favorite vegan cheese!
It's so good!
Woohoo! So glad you like it! 👏
@@MiyokosCreamery Yes! I just got the circle of mozzarella too! Y'all really know how to do vegan cheese well! It's so good!
@@MerleONeal It is! You should try their butter too!
Schar gluten free pizza crusts are amazing!
the gluten free cauliflower crust she is using is not vegan sadly... it has eggs
That looks so delicious. Is it organic?
I would like a video of you making your own version of this and comparing them.
This has become a weekly staple in our house. We use it to make Philly Cheesesteak sandwiches, pizzas, cast iron bakes, etc. it browns beautifully if you give it the time. I wish I could post photos with RUclips comments. 😅 It tastes so much like cheese because it is a cultured product. I can’t say enough good things about the liquid Mozzarella!
Also, the ingredients are so simple, which I love!!
What do you use for the steak part? 🤔
@@dianew7058, great question! I either use seitan or field roast burgers. 😊
Thanks for all the informative content on healthy and sustainable choices
Asking once again if this is an undisclosed ad
I wish I could taste this but we have nothing like this in my country
Edgy Veg has a recipe for it!
Good product to use if you're making a cheese crust in the style of Domino's.
I hope you have a beautiful rest of your day too!!!
Thank uuu
So cool! 😍😍😍😍
I have never actually seen this in any store. I have several stores that sell Miyokos but none have the liquid cheese :(
I'm not vegan, but I might have to try it for my next pizza. My wife might like it.
Don't get me wrong as this is phenomenal on Pizza, but isn't it essentially just cashew cream?
4:16 😂 she did one blow on top of the tomato
My daughter said “where’s the seasonings?” when she poured the sauce on. And we waited. And waited. 😂 I love you, Merle but girl. Please. Add some flavor! At LEAST to the sauce.
I’ve been wanting to try this but they won’t ship just one bottle
Asking again if this is an undisclosed ad
Cool Powell's shirt 😎
i love how much tomato you added. Im also a tomato person 🤭✨
Never seen anyone bake pizza on aluminum foil, does it work well for you? I simply use a pizza stone best 10€ I ever invested.
Did the trick!
If they did a sharp cheddar it'd be epic AF for enchiladas or something.
It’s Merle o’clock🙌🏻
🥹
I wonder if it could work as a grilled cheese sandwich.
Now I need to know
Merle, you could do a video on making things with this cheese. Mac and cheese, enchiladas, toasties
I think it could work as a cheese on toast or welsh rarebit, I think it needs to brown on top to taste the best
You definitely could! We've seen consumers pour it directly on a griddle so it solidifies a bit, then placing a piece of bread on top of it and flipping it over!
It gives vegan velveeta vibes
I've been struggling so much trying to find edible vegan cheese!
Can you feed it to the non vegan guys on Goodful for their reaction? :D
gordon ramseys beet wellington!
Asking again if this is an ad
Miyoko deserves to get her ussy ate every day of the week for the recipes and products she puts in the world
I have hope again 😆… because I just tried the vemondo vegan mozzarella and it‘s HORRIBLE 😭
Cute, now teach us how to make it please😄
At least our vegan queen is finally back 💖. This was a but lack-luster ngl but I guess I'll take it? 🤷🏼♂️
What's the point of giving gluten free things a chance? Gluten did nothing wrong! Although if you are just trying to eat more veggies and less carbs I can respect that
Free Gluten from the prejudice!
I'm a big believer of if you're not celiac or have PCOS or anything that limits your gluten consumption just eat it haha. I don't want gluten free to be "diet food"
Gluten is a protein
@@stephshowdown that is found almost exclusively in high carb products! Unless it's isolated gluten protein
That is the main problem with vegan is cheese options and seafood
any other recipes you can ues this in?
I really wanna try mac n cheese and also maybe like some kind of a flatbread - also curious about grilled cheese now - I bet it would be good for a casserole too!!
haha cheese fuckinnnn centRALLLLL is where i wanna be
Available in Europe?
Not yet! We hope to be available in Europe in the future!
What the hell is that pizza base??? 😱 Sorry, i am italian... 😅😂
❤️
❤♥️
I’d find a gf pizza dough recipe, that looked roooouuugh.
Myokos is fire tho
I'm trying to stop meat and be vegan..
I always feel so hungry after🥺
Help
Hey, Merle. Cheese smoothie pizza, huh? The cap topping is a nice bonus. I was pretty dubious, but it came out looking really appetizing.
I like your username
@@MerleONeal Well, I've gone and got the liqui-cheese. This is your doing, O'Neal.