Things that make you go MMMMMMM!! If you are tired of the joe-average... this recipe is for you!
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- Опубликовано: 19 сен 2021
- Recipe: adventuresineverydaycooking.co... Things that make you go MMMMMMM!! ;) If you are tired of the joe-average... this recipe is for you! But beware, once you bring this Broccoli Salad to a potluck or event, you will forever be asked to bring it. Forever. Just ask my Auntie Kim who, as luck would have it, came over to demonstrate this family favorite! It's a serious crowd pleaser and oh so easy to make!
Kim's Broccoli Salad
3 heads of broccoli, cut into small bite sized pieces
4 green onions, both green and white parts, sliced thin
1/2 pound of bacon, cooked and crumbled
3/4 cup cashews, chopped
3/4 cup of craisins, or raisins
1 cup mayonnaise
2 Tablespoons apple cider vinegar
2 Tablespoons sugar
Make the dressing: Mix mayonnaise, apple cider vinegar, and sugar together in a large bowl. Taste and adjust for your liking. Put cut broccoli, sliced onions, crumbled bacon, chopped cashews, and craisins into the bowl. Mix well.
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My tip for breaking up the nuts is to put them in a plastic baggie then use a rolling pin on them. No mess, nothing to wash. Just toss the baggie.
Thanks for the tip!
My name is Kim too and love her broccoli salad
Oh my that looks good! Thanks Aunt Kim, I so love you guys!!
Loving your family connection. Sounds delicious.
YOU SAVED MY LIFE!! I was asked to bring Aunt Marie's Broccoli Salad, but her recipe wasn't my fave! Shhhh🤫don't tell, but I'm bringing Auntie Kim's instead!! BLESS YOUR ❤️ HEART!! Lisa btw...you are sooo funny, and I enjoyed the vid!
Thank you for sharing this.
Love, love,love this recipe....THANK YOU!!!🥰
This is making me Soooooooo hungry, will be on my shopping list for next week!
This looks very good. Thank you for sharing it.
You're welcome! We have it at every family event!
Great
Looks yummy and awesome.. thanks for sharing this recipe 😊
I made this salad. It's amazing alright. Thanks so much Auntie Kim and Heather. ❤
You are so welcome!
I make one with a very similar dressing but using strawberries, grapes and sunflower seeds. Going to try your aunt's version. Maybe my husband will like it better, because it has bacon!
Well……. You did NOT exaggerate! I made it along with you two😊 It….is…..AMAZING. THANXXXXX!!!!!!
Thanks for the recipe. I have a church pot luck , I think I’ll try it!😜
You will be the talk of the pot luck! LOL
There’s an old fashioned invention called an apron…it works very well! But I love watching your mishaps and messing up your clothes! LOL ❤️❤️❤️
🤣🤣
yummo i love broccoli , gunna try this
Another commenter said to add some cubes of cheese too! I don't know if you are a cheese fan, but that might be the way I make it next! :)
I make a similar version.
I blanch my broccoli, I also use sunflower seed & cashew , I use 1/2 Mayonnaise 1/2 Natural yoghurt , I use a shallot it less sharper than onion , I use currants they’re cheaper here , no cranberries & no bacon 🥓 or vinegar . Delicious thanks for sharing yours 😋
Ohhhh! I think I would really enjoy a softer broccoli in this recipe. Maybe I'll try your version next time!
I was thinking about blanching the broccoli. Also I'm vegetarian and was thinking of how to replace that taste of bacon. Thx
Are the cashews roasted/no salt?
@@sheilahtaylor3005 nothing replaces that bacon flavour but you could try nutritional yeast for a cheesy flavour; or instead of cashew I also like roasted tamari Almonds , gives a Smokey Bbq flavor.
@@nancyyoder7116 if using salted cashew omit adding salt as seasoning & taste salad to decide if you need more salt .
Woohoo!! Thanks Aunt Kim from Australia! I'm going to make this for my family over the Christmas season.
I hope they enjoyed it! Hope you had a great Christmas and I'm wishing you a happy new year!!
@@AdventuresinEverydayCooking ...it was a huge hit!! Definitely one to make again.
I love this salad but have never made it. Thanks Kim for sharing your recipe and showing us how easy it is to make!
Made this with a few variations, added sunflower seeds, red onion and pepitas. Thinking of adding some french fried onions as a topper. TY
Oooooooh love the French fried onion idea!!
Sure is a cute toucan! Guess this goes with the spellbinders AD!
Yes for the dressing...my favorite. We call it my Grandma Pauline salad dressing...and you simply cannot measure except generally, it a taste test for that dressing 🙂
“You measure that stuff with your heart!”
Looks delicious. Come back Kim
My name is Kim & I make a Broccoli Salad that is almost identical to this one! The difference...I use sunflower seeds instead of cashews. EVERYONE loves mine, too! 😊 Thanks for sharing your version. I need to try it.
Ohhh I might have to try sunflower seeds! I love those!!!
@@AdventuresinEverydayCooking I make it too...last time I made it I used grapes and pecan in mine. I also always season my salad dressing with lots of pepper, sea salt, garlic, chives,...whatever catches my fancy! I think it brings it up a notch...but, that's just me. The one they made looks delish and your sounds awesome too! That's the beauty of these salads...we can all put our own twists on it, and it will turn out amazing!
you didnt steam it, really?
@@granny686 no, it's delicious fresh...like slaw
I love broccoli salad but I also love to add cubes of cheddar cheese to the same recipe you as have
Ohhh that would be a good upgrade!
Me too.I always add the little squares of cheese yum!
Yay Kim.....🎉😁🥳
I make a rendition of this salad but instead of the green onion I use red onion and instead of the cashew I use sunflower seeds I also add sharp cheddar cheese shreds but what I think really makes this salad amazing is all the different flavors in a single bite
Ohhh sunflower seeds would be amazing!
Jesus food is all good in my hood!❤❤❤😂😊
For sure!
Obvouisly fresh brok-
koli would be ideal.But can one used frozen broccoli ( I Blanch it after. Brokoli is expensive here and when you do find it, it"s not as fresh as it shoulbe. Any ideas please. Thank you
Sorry to much of you two sweeties but dam make it.
Try adding some little squares of cheddar cheese. I don’t grate it cuz it seems to get too wet but the little chunks seem to stand up to it and it’s still nice and hard the next day if you have some leftover. Recipe same as mine though. Very delicious. TY
Looks good. You touched your hair and then touched the bacon and the nuts. Gloves or lots of hand washing.
Yah, usually this food is just for me and my family. They don't mind. Or maybe, they don't get to mind ;) LOL
No cheese? WHAT THE? LOL
LOL Right?! But trust the auntie... it's perfect!
@@AdventuresinEverydayCooking Too each their own. For cheese livers, go ahead and add it. For me personally, I think you can taste all the flavors better without the cheese. I personally dont think it needs it. But, that's just my opinion.
Lovers...not livers...lol! 🤣😊
This looks fabulous but Please wear gloves when you chop the nuts for others other than yourself. Specially now a days.
Her salad…requested…her way!
Some folks just gotta find fault!
She jabbers too much
Thanks for noticing! ;)
Too much talk
Thanks for noticing!! :) Hope you had a great Christmas and I'm wishing you a happy new year!!
You was annoying, but auntie was cool she rocks
Well thanks! 😝😂
@@AdventuresinEverydayCookingHeather,I think you rock, too.
To much talking! 😵💫