How to make Plátanos Maduros : Puerto Rican Fried Sweet Ripe Plantains
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- Опубликовано: 15 сен 2024
- Today we are making a super sweet, delicious and naturally gluten-free side for your savory meals, Fried sweet plantains “maduros”.All you will need today is:
Ripened Plantains
Vegetable Oil
Frying Pan
Simply turn your stove up to a medium high. Once your oil is hot, (test it with a plantain, if it starts to sizzle it’s ready) place your plantains in the oil. Cook each side for about 2.5 - 3 minutes. Your plantains. Should be a bright golden color with light brown on it. Be careful not to leave them in for too long because they will burn and become bitter 😖. Once done remove from oil and place on paper towel or parchment paper. Plate and enjoy😊
!Buen provecho!
💖Yessi
#plantains
#sweetfriedplantains
#puertoricanfood
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My new favorite side dish. Thank you!
My pleasure 😊
Who puts salt on theirs 🙋🏻♀️ imma a sweet n salty kind of gal. thx for sharing.
I love the sweet and salty too!!! I make Pastelon and the plantains canoes to get that yummy sweet and salty combo 🤗 thanks for watching 😊
@@JoyfulYessi I may have to try out your recipe sometime 🥰
Hola and thank you for sharing! I love maduros basically with every meal 😋 Mucho Bendiciones to you and your beautiful familia! 🙏💝🇵🇷
Thank you for watching 🤗 yes they are just so yummy! Amen! Dios le bendiga muchísimo!
Girl u made my pollo guisado so good 😅🎉 loving your recipes
🤗 I’m so happy that it turned out so good!!! Thank you so much 🤗👏
YUMMMM and from a great cook no less!
🤗 thank you girly!!!
Awesome! Thank you.
Love the video. Soy venezolano pero no estaba seguro si mis plátanos estaban suficientemente maduros.
Muchas gracias! Yo mantuve mis plátanos verdes por aproximadamente 1.5 a 2 semanas para madurarlos lo suficiente que me quedasen súper dulces! Thank you for watching 🤗
❤I’m a fan!!
I prefer them cooked more with a slight crispy edge to them. Maybe less oil to get that char. Cheers
Me too. These were a little on the light side for me... although mibe are usually so ripe they go from this burned in 3.5 seconds. Still good though. 🤭😄😉
👍❤️
So when they are Green they aren't ready? Also how long do they take to get ripe after buying? I love Puerto Rican food and want to learn so sorry for the silly question! LOL
This is not a silly question at all!!! I get asked in the grocery often what is the use for plantains 🤗 you can actually use them green to make tostones, they come out so nice and crunchy! I have a video here too showing how to make those, if you want to give them a try, my kids love those the best🙂 Now for them to get ripe maybe a week and 1/2-2 weeks, depending on how green they are. 🤗
@JoyfulYessi Oh okay! Thank you! 😊 I love the rice too! SO SO GOOD!!
New to the channel, have you made alcapurria yet?
👋welcome! Thank you a so much, it’s so nice to have you here! I love alcapurrias but I have not made them yet 🙂 I hope to in the future 🤗
Very greasy.not perfect