You lift my heart. You cook with such love and caring. I'm confined to my home on oxygen from cancer. You bring so much joy to my days. God bless you and your family. ... thank you for allowing us into your wonderful kitchen. 🍌🥞🥙🍳🥗🍜🍤🍨🍪🍰🍽🥦🥨🔪🌶🥄🍗🥕🌽🥑🍎🍐🍅🍆🍄🍓
@@michelleg.5474 ...blessings dear. I actually goI Wednesday for extensive scans after my 6 month labs showed up with possible return. So I truly appreciate and receive your request off the Lord. With only Him.🙏🏼🙏🏼🙏🏼
@69Afrikah - I pray the healing power of JESUS to come upon you now from da crown of your head to da soles of your feet in da mighty name of JESUS CHRIST of Nazareth. Amen!
Love it. My family is from the Bahamas and we eat these all the time. Goes great with peas and rice, potato salad, Bahamian mac and cheese and some stew fish. Yes lawd!!!! Wonderful.
@@micahaelasamuels4272 - every countries culture & cooking & sayings are different... so please don't be too quick to correct her "peas & rice"!! A St Lucian friend of mine does her "rice & peas" completely different from wot I'm used to... they cook da peas like as stew & serve it up on da side of/over plain rice with salad etc (banana/yam/plantain/dumplings)... very nice but I prefer Jamaica "rice & peas"!!
Hi Gina...i cooked them not long ago...never cooked them before but i love them...it was an epic fail....i didnt cook them long enough...im going to try them again especially since i watched you...thank you for being on youtube💜
My daughter fixed her washer watching RUclips! ♥️Never had them before, but I will give them a try. Gina I'm in Indiana and we got a lot of ice here also.
Ms.Gina you have been such a blessing to me. You are inspiration to women learning to serve their families and husbands. Such a priceless influence...my children love your videos so much...I incorporate techniques I've learned from you and the girls say, "Mommy, Gina uses that you!" You make folks want to be and do better, "you hear me!" Keep using your gift to glorify God and increase His kiingdom.❤
Thank you Gina. Love your attitude and voice. You sound like a contented, happy, thankful woman. So God Bless you and yours. Tonite I'm having left over sloppy joes with a side of fried. plantains and black beans . Such an easy recipe, thanks again.
I make them for my hubby all the time. He loves them sweet like how u made them. He loves them as so do i. I’m hispanic and his african Américan and i never had them. Until i met my husband and i gotta tell you ms gina. I’m hooked!! Lol. Tyfs. Live ya girl. God bless !! ❤️
Thanks for sharing. I love fried plantains but don't have access to them like I use to before moving back to my hometown. Tried it myself and failed miserably. Lol I think I didn't choose one ripe enough and didn't cook it long enough. Can't wait to try again.
Thank you, Mrs. Gina, I truly appreciate you for blessing us with your gift and so does my family happy stomach we love breaking bread with Gina Young Thanks a bunch! woo wee Lol
I'm a Night Owl too Ms. Gina just want to say thanks for the tip on Plantains, I just started my own cooking channel called "DW Corner Cooking Made Easy"; Blessings to you and yours from DW Shaw...
I am enjoying you so much I find myself binge watching your videos with my (almost 3 year old) son who absolutely loves watching you as well! I sometimes let him pick which of your videos we are going to watch next!😂 I think I have saved all of your cookie videos so that I can make them for him and have picked out a few dinner favorites I can’t wait to try out on my husband!☺️ You are so very pleasant, family oriented and an absolute JOY to watch! I have sent numerous links to my sister so that she can subscribe, follow and watch your videos as well. Wishing you many blessings and continued success!
Happy Sunday 🤗. I love maduros, I'm Puerto Rican and we always eat them. I also make them in the morning for breakfast with sunny side up eggs they're delicious, you should try it. Thank you, I love all your videos❣
MS Gina I have never heard of these but I most definitely am gonna find them and make me some. I'm like you I don't care for bananas either they give me heart burn. But these I want to try. I absolutely love watching your videos you are the sweetest person and the live you put into your cooking shows. God bless you keep these good recipes coming..❤
Beautiful job, Gina, and as always God bless you and your family! I've never had plaintains before, but I've always wanted to try them; not a huge banana fan, but I do like them sometimes and love potatoes all of the time, so I would most likely enjoy the plaintains, as well: thanks a mil to your video, I may have to try them very soon; they look absolutely amazing! Your inspiration has truly been a blessing: love your videos and how lovingly and joyfully you execute/deliver your content! Keep up the awesome work in The Lord, Gina and family! Have a beautifully blessed day/week!
Gina I have seen them mashed as you mentioned. And you can boil the green ones and use as provisions. I made some the other day. Delicious. I also froze two plantains to use at a later date. Good video.
I've nerver tried them just fried but only carmelized I'm gonna try them like this but as im watching you im making your greens and turkey legs for our lunch thank you your the best
Good day Gina. I am addicted to watching your cooking videos. However- I immensely love enjoy eating fried plantain. I, however, put cinnamon on my plantains. They are delicious!
Thank you I figured out that what I did wrong was last time I got them too green. It was very hard to take them apart and it was like pears. So I tried them again I left them in a bag and thank you for the plastic tip but I love these things, and I look forward to perfecting this. Thank you
That is a stable in West Africa especially Nigeria. It is almost impossible for them not have it in their homes and they eat it with everything and done in more ways immaginable. And their parties are incomplete without plantain!
Hey gina I just made those but I use the green ones cause I don't care for them when they are sweet anyway I made those with chicken empanadas enjoy and God bless you and your's
#ABSOLUTELY😊 #OOOH-WEEE!😁 MY DADDY(NIGERIAN) ADDS A SPRINKLEN OF SALT BEFORE SAUTEING/FRYING...😉DELICIOUS! THANKS FOR SHARING YOUR SPIRIT, THE LOVE💕, WISDOM & KNOLWEDGE @INTHEKITCHENWITHGINAYOUNG !😎
Thanks now I know the difference between a banana and a plantain it's weird a vegetable slash fruit now I wonder what that would taste like very interesting to me.
Gina Young I made the chicken enchiladas today and remember I told you I had a plantain waiting and it was ready 😊 I forgot about it but honey the enchiladas and Mexican rice and beans were the bomb I didn't make them refried though 😁 not a fan all the time but I will eat them 😚 ty dear 😚
I Enjoy your cooking site. Just a hint that I’ve seen before: They partially fry the plantain until almost done, take it out, flatten with a fork on a paper towel, then put them back into the oil to continue to finish cooking. It’s like a homemade plantain chip, but still soft inside.🙂
Not that you would care but I made my Plantains with white rice in Stewed Brown chicken and it was delicious and I use both your recipes Thank you Gina
I have loved plantain for years...............I prefer the green , seasoned with garlic salt and pepper...........mashed flat . you can buy mashers , from the hispanic stores....I never eat them , with another starch though......thank you , for the share..........
Hi Gina, love your vids, just one correction though, the ripe ones, which you are making now do not get smashed and refried. It's when the skin or peel is still green and they're a little tougher.
WHATS GOOD GINA! HAPPY SUNDAY TO YOU AND THE FAMILY! WE GOING TO NEED 29,000 MORE SUBS TO SHOW THAT WE LOVE THE HECK OUT OF YOU ,YOUR FAMILY AND YOUR CHANNEL! LETS GO!
Speaking of Indiana, IDK if we can buy plantains here? Maybe sometimes. My family will think I've gone silly frying up bananas, but they'll just have to try them! I wonder if I'd like them with ice cream? Can you eat them like a dessert? I will have to look up more about them! Have a great day!
Nice that you love our caribbean flavours. 2 things tho respectfully: its pronounced plantin not planteen. Also, u needed to slice them thinner but i understand that they can be slippery so ur AFRIaid to cut ur hands
You lift my heart. You cook with such love and caring. I'm confined to my home on oxygen from cancer. You bring so much joy to my days. God bless you and your family. ... thank you for allowing us into your wonderful kitchen. 🍌🥞🥙🍳🥗🍜🍤🍨🍪🍰🍽🥦🥨🔪🌶🥄🍗🥕🌽🥑🍎🍐🍅🍆🍄🍓
Oh I wish I was there to try them!
I made Banana bread, using your recipe....Mmmm mmm! Your recipe is the best!!!
May GOD'💜 Continue to Bless You With Strenght & Comfort🙏
@@michelleg.5474 ...blessings dear. I actually goI Wednesday for extensive scans after my 6 month labs showed up with possible return. So I truly appreciate and receive your request off the Lord. With only Him.🙏🏼🙏🏼🙏🏼
@69Afrikah - I pray the healing power of JESUS to come upon you now from da crown of your head to da soles of your feet in da mighty name of JESUS CHRIST of Nazareth. Amen!
@@hrh-PanF Amen... and Amen, Oh merciful Lord.
... Thank you so so much.🙏🏼🙏🏼
Love it. My family is from the Bahamas and we eat these all the time. Goes great with peas and rice, potato salad, Bahamian mac and cheese and some stew fish. Yes lawd!!!! Wonderful.
Rice and peas
In the Bahamas it's Peas and Rice. Nothing like others' rice and peas. I know my culture.
@@micahaelasamuels4272 - every countries culture & cooking & sayings are different... so please don't be too quick to correct her "peas & rice"!! A St Lucian friend of mine does her "rice & peas" completely different from wot I'm used to... they cook da peas like as stew & serve it up on da side of/over plain rice with salad etc (banana/yam/plantain/dumplings)... very nice but I prefer Jamaica "rice & peas"!!
@D Baker - dat sounds so very tasty indeedy... finger still licking good lip smaking food! 🥘🥗🍲🥑🍅🌽🥥🥕🥝🍍🍒
Hi Gina...i cooked them not long ago...never cooked them before but i love them...it was an epic fail....i didnt cook them long enough...im going to try them again especially since i watched you...thank you for being on youtube💜
Some plantains with griot and rice and beans sounds good right about now!!!
I like plantains!!! Nice video!!!
I enjoy your cooking Explanation
My daughter fixed her washer watching RUclips! ♥️Never had them before, but I will give them a try. Gina I'm in Indiana and we got a lot of ice here also.
Ms.Gina you have been such a blessing to me. You are inspiration to women learning to serve their families and husbands. Such a priceless influence...my children love your videos so much...I incorporate techniques I've learned from you and the girls say, "Mommy, Gina uses that you!" You make folks want to be and do better, "you hear me!" Keep using your gift to glorify God and increase His kiingdom.❤
I love plantains 🤤😋
Oh Gina I just love platanoes . I'm Puerto Rican and we eat these all the time ,with rice and beans steak Yummy !!! 😄👍💕
Thank you Gina. Love your attitude and voice. You sound like a contented, happy, thankful woman. So God Bless you and yours. Tonite I'm having left over sloppy joes with a side of fried. plantains and black beans . Such an easy recipe, thanks again.
I make them for my hubby all the time. He loves them sweet like how u made them. He loves them as so do i. I’m hispanic and his african Américan and i never had them. Until i met my husband and i gotta tell you ms gina. I’m hooked!! Lol. Tyfs. Live ya girl. God bless !! ❤️
So that meal is good for post meal or late night snack?
My daughters love plantains "absolutely!"😄😄😄 Thanks again!
MommaG467 loop k
Plantains are delicious and as you have show so easy to prepare.
Thanks Gina!!
I like the sounds of joy you make when you are cooking! You are so cute Gina...LOl
Joseph Hannan thanks and thanks for watching God bless 😊
Wow! Just had some yesterday at the wedding I attended. On point cause I was about to look it up. No need, no more thanks!!!
We should all have a meal together....Tell us the meal and all the ingredients to buy and you do a LIVE video and we'll all cook and eat together..
Thanks for sharing. I love fried plantains but don't have access to them like I use to before moving back to my hometown. Tried it myself and failed miserably. Lol I think I didn't choose one ripe enough and didn't cook it long enough. Can't wait to try again.
Mrs Young, thank you! This is my first time cooking plantains..love it you makes cooking the Haitian way easy. My husband is Haitian
Thank you, Mrs. Gina, I truly appreciate you for blessing us with your gift and so does my family happy stomach we love breaking bread with Gina Young Thanks a bunch! woo wee Lol
Looked up a recipe and stayed for the personality! You’re hilarious 😆
I'm a Night Owl too Ms. Gina just want to say thanks for the tip on Plantains, I just started my own cooking channel called "DW Corner Cooking Made Easy"; Blessings to you and yours from DW Shaw...
Thank you for the plantain video. I love the different culture dishes that I can prepare at home. God bless 🙏🇺🇸
I followed your recipe for plantains, and great northern beans. I was so satisfied a full! What a great nap I had afterwards! God bless you!
Yasss Gina!!! I love love love plantains. Once I start I can hardly stop. Big up to Utube also!!
Amazingly, I just finished cooking plantains myself. Although, I love a sprinkle of cinnamon on mine. Yummy indeed!
Great plantains.Looks so good.
I like bananas and LOVE potatoes. Can't wait to try these. Looks delicious. 😋😋😋
Omgooosh Mrs. Gina!! U really are after God's own heart bc I've been looking for a plantain recipe and I know yours will be 🔥
I am enjoying you so much I find myself binge watching your videos with my (almost 3 year old) son who absolutely loves watching you as well! I sometimes let him pick which of your videos we are going to watch next!😂 I think I have saved all of your cookie videos so that I can make them for him and have picked out a few dinner favorites I can’t wait to try out on my husband!☺️ You are so very pleasant, family oriented and an absolute JOY to watch! I have sent numerous links to my sister so that she can subscribe, follow and watch your videos as well. Wishing you many blessings and continued success!
The green plantain is the one you fry, squash and refry. They are called Tostones.
I love plantains... had some for dinner yesterday steamed with baked bream fish & steamed savoy cabbage! Whooowee finger still licking good! 😍😋
Keep up the good work you put in Gina absolutely
Happy Sunday 🤗. I love maduros, I'm Puerto Rican and we always eat them. I also make them in the morning for breakfast with sunny side up eggs they're delicious, you should try it. Thank you, I love all your videos❣
Hey gina looks delicious on my list to try i was curious as to how they taste.. Thanks for sharing..
Your voice is so cheerful I just love to hear it ABSOLUTELY!!!
Gina your so right the plantains are so good you have to try them with a fried egg as well
thanks Gina for teaching me how to make fried plantains
MS Gina I have never heard of these but I most definitely am gonna find them and make me some. I'm like you I don't care for bananas either they give me heart burn. But these I want to try. I absolutely love watching your videos you are the sweetest person and the live you put into your cooking shows. God bless you keep these good recipes coming..❤
Beautiful job, Gina, and as always God bless you and your family!
I've never had plaintains before, but I've always wanted to try them; not a huge banana fan, but I do like them sometimes and love potatoes all of the time, so I would most likely enjoy the plaintains, as well: thanks a mil to your video, I may have to try them very soon; they look absolutely amazing!
Your inspiration has truly been a blessing: love your videos and how lovingly and joyfully you execute/deliver your content! Keep up the awesome work in The Lord, Gina and family! Have a beautifully blessed day/week!
Gina I have seen them mashed as you mentioned. And you can boil the green ones and use as provisions. I made some the other day. Delicious. I also
froze two plantains to use at a later date. Good video.
That look good I will try it thank you so much for the recipe
Best cook channel on the Tube. Can you do a episode on bacon potatoe skins?
I've nerver tried them just fried but only carmelized I'm gonna try them like this but as im watching you im making your greens and turkey legs for our lunch thank you your the best
Hello Miss Gina. Love your video. 💜👍
Love your channel!! Love it when you post new videos
Gina!! I was holding my breath while you put them in the pan! I just knew you were going to fry your fingertips! Stressed me out! 🤣😂
Good day Gina. I am addicted to watching your cooking videos. However- I immensely love enjoy eating fried plantain. I, however, put cinnamon on my plantains. They are delicious!
I love watching you Gina you are so nice and GOD has truly blessed you, everything you make I want to make everything looks so good
Never had them love your videos
Nature’s candy! The darker the sweeter..My favorite!
I been waiting for this recipe thank you Gina thank you thank you thank you
Hi Gian I'm enjoy all your cook video keep up good job.
Looks soooooo good
Yes Marie green plantains / tombstones. I eat them all the time so good!
I was introduced to them by an African lady that braids my hair. She put salt on hers. They were delicious. I buy, cook and put salt on them.
I’m glad I found your channel. Love your voice. I definitely subscribed. Thank you. My mouth is watering for those plantains.
Good afternoon Mrs. Gina!!!! I am eating right now!!!! I would like a second plate please and a 3rd!!!!!
Yes i needed this
This was soooo helpful!! Thank You so much 🙌🏽
Thank you I figured out that what I did wrong was last time I got them too green. It was very hard to take them apart and it was like pears. So I tried them again I left them in a bag and thank you for the plastic tip but I love these things, and I look forward to perfecting this. Thank you
That is a stable in West Africa especially Nigeria. It is almost impossible for them not have it in their homes and they eat it with everything and done in more ways immaginable. And their parties are incomplete without plantain!
Hey gina I just made those but I use the green ones cause I don't care for them when they are sweet anyway I made those with chicken empanadas enjoy and God bless you and your's
I love your videos bcs they are full of life!
I love Jamaica too..
Gonna try thanks babe😋❤️😋👍🏼💋
I have never had these! Got to try them!
#ABSOLUTELY😊 #OOOH-WEEE!😁 MY DADDY(NIGERIAN) ADDS A SPRINKLEN OF SALT BEFORE SAUTEING/FRYING...😉DELICIOUS! THANKS FOR SHARING YOUR SPIRIT, THE LOVE💕, WISDOM & KNOLWEDGE @INTHEKITCHENWITHGINAYOUNG !😎
You are a great chef too...
Joseph Hannan thank you 😊
Thanks now I know the difference between a banana and a plantain it's weird a vegetable slash fruit now I wonder what that would taste like very interesting to me.
Gina Young I made the chicken enchiladas today and remember I told you I had a plantain waiting and it was ready 😊 I forgot about it but honey the enchiladas and Mexican rice and beans were the bomb I didn't make them refried though 😁 not a fan all the time but I will eat them 😚 ty dear 😚
VERY NICE
Been eating cooking and loving plantains since my early childhood till now.
I love your cookin i watch every single last one of your videos can you please cook some corned beef and cabbage for me ❤❤❤❤
I haven't gotten a knows from you. But I love your cooking show .
I just purchased a new full standing range, your recipes will be used a lot. Thank you❤....
Hi they look lovely
Oh soo Awesome, Thanks
I Enjoy your cooking site. Just a hint that I’ve seen before: They partially fry the plantain until almost done, take it out, flatten with a fork on a paper towel, then put them back into the oil to continue to finish cooking. It’s like a homemade plantain chip, but still soft inside.🙂
The plantains must not be ripe like the ones you fry. They are called fried green plaintains or tostones.
Not that you would care but I made my Plantains with white rice in Stewed Brown chicken and it was delicious and I use both your recipes Thank you Gina
Fried plantains are my favorite!!🤗🤗🤗😍😍😍😍. CAN U MAKE Macaroni salad?!? . Or a chili for this cold snow weather we having !!
I have loved plantain for years...............I prefer the green , seasoned with garlic salt and pepper...........mashed flat . you can buy mashers , from the hispanic stores....I never eat them , with another starch though......thank you , for the share..........
I love 💕 😍🥰making them !! I love it with jerk chicken and rice.. 😋 yummy !!!
Can't wait to try this. One question, how do you reheat them?
Will you do a spicy whoel fish recipe? I always see African spicy fish with plantains and I want to make it so bad!
Hi Gina, love your vids, just one correction though, the ripe ones, which you are making now do not get smashed and refried. It's when the skin or peel is still green and they're a little tougher.
Carlos Silva Do they have the same taste, being green or ripe yellow?
@@junesuckrajh8020 Thank you!
Trying to make these now... Wish me luck🤞
WHATS GOOD GINA! HAPPY SUNDAY TO YOU AND THE FAMILY! WE GOING TO NEED 29,000 MORE SUBS TO SHOW THAT WE LOVE THE HECK OUT OF YOU ,YOUR FAMILY AND YOUR CHANNEL! LETS GO!
Hi Gina I have to see you make yellow plantains filled with ground beef and cheese in the oven yummy plz make a video.
Have uni in 5 hours here I am watching this 🤣😍
Oh thank God you made a video for this I’m going to cook it Sunday for the football game. With jollof rice... make a video for jollof rice
Plantains🍌I had none in a long time, Now I must try these the your way😋👍May GOD'💜 BLESS Us All in 🍃JESUS🍃🙏Amen!
Gina, when you deep fry them you normally use the green plantains & they are called patacones!
Speaking of Indiana, IDK if we can buy plantains here? Maybe sometimes. My family will think I've gone silly frying up bananas, but they'll just have to try them! I wonder if I'd like them with ice cream? Can you eat them like a dessert? I will have to look up more about them! Have a great day!
I love you!
Mmmm. Plantains are always a welcomed addition to a Cajun or Caribbean meal. Thanks, Chef Young; 👍
Amen let's praise our God he is good
Sweet soul you are.
We call it bakabana
Gina..I am going to get some to fry..I love plantains. Especially with beef, onions, carrots and gravy over rice!
Nice that you love our caribbean flavours. 2 things tho respectfully: its pronounced plantin not planteen. Also, u needed to slice them thinner but i understand that they can be slippery so ur AFRIaid to cut ur hands
I just went out to buy some plantin 4 ,look your food video