No Bake Cheesecake in a Jar: Cookies Cupcakes and Cardio Recipe

Learn how to make a easy no bake cheesecake in a jar with our friend Kristina Werner.
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Ingredients / Items Used:
1 1/2 cups graham cracker crumbs (180g)
1/3 cup packed brown sugar (60g)
1/2 teaspoon ground cinnamon
1/3 cup butter, melted (80g)
2 (8 ounce) packages cream cheese (16oz)
2 teaspoons lemon juice (10mL)
2 cups heavy whipping cream (500mL)
1/3 cup white sugar (65mL)
1 (21 ounce) can pie filling
Mason jars
Directions:
1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press 2 tablespoons of the mixture into the bottom the jars. Chill until firm.
2.In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour by the tablespoon into chilled crust, and top with pie filling. Chill several hours or overnight.
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