When you over bake it, sometimes the top with crack. One of the ways I've learned to prevent that is to put the cheesecake in a water bath...which is a couple of inches of water in a pan that your cheesecake pan sits in while it bakes. With this recipe, I have never needed to do that, so hopefully you have success with this one!
Jen i am 10 years old and i did this cake for my dad's birthday yesterday he said he wanted the cake very often thanks for the videos i will give it a thumbs up
I made yesterday for my brother's birthday today and I wasn't sure how it would turn out because I have never actually cokked before... But my family loved it! They told me it tasted gourmet!!! Also, I didn't put fruit on it, instead I put on chocolate chips and stuck them with regular whipped cream. You should try it next time you make it! Thanks so much for this video!
I made it and me and my family loved it so much that they wanted to no how to make it. And I said go on RUclips and type cookies cupcakes and Cardio and more.
I love how you garnished your cheesecake!! And thanks for teaching me how to garnish using strawberries... I always wondered how bakers did that. :) Awesome recipe!!
haha.. yeah .. one for the household and one for my grandma and aunts... everyone loves cheesecake in my family... and since I balance and control what I eat, I definitely love to indulge with a cheesecake once a month.. so worth it!! I used to wear pants of size 44 last year.. now I wear size 36... i did it with portion control.. no diets, no sports no nothing! I'm 17 and i watch what I eat, but i have a little bit of everything, and i'm glad i'm in shape (:
It sure is! We’re currently in a contest, if you have time VOTE for us to win RUclips’s OnTheRise program. Go to our main page and watch the VOTE video for details!
Changing the fat content in baking does change the taste and texture of things....there are certain subs like applesauce for oil etc, but other than that, altering the recipes is a little bit tricky. If you have a specific recipe in mind, send me an email and I can look further into it for you.
Watching it super closely and making sure to not over bake it is how mine did not crack. I have tried water baths for other recipes, but find that I don't need one for this.
Mmm.. i make this at least twice a month.. but i've never thought of this topping.. i always do a compote or fruits only... i have to try it yum!! thanks for the effort!
Omgoodness!!! Can't believe how EASY it is lol and all this time I was thinking cheesecake was hard to bake. Thank You and I will let you know the outcome.:-)
Thanks for the kind comment! We’re currently in a contest, if you have time VOTE for us to win RUclips’s OnTheRise program. Go to our main page and watch the VOTE video for details!
Thanks for your kind comments! We’re currently in a contest, if you have time VOTE for us to win RUclips’s OnTheRise program. Go to our main page and watch the VOTE video for details!
Cookies Cupcakes and Cardio oh I see.. thank you so much .. I guess that's the reason why the cheese cake I made last time taste salty (that's my first time to make cheesecake and I use those spreads). I'll make this recipe tomorrow or the cheesecake pops. Hope it turns out well with Philadelphia ;-)
hello, first of all, I LOVE YOU! but if I may ask as I will be attempting to make this recipe... granulated sugar is just ordinary sugar or is it another variety like powdered sugar? many thanks and more power!
hey jenn! i tried a similar recipe a few times. its always super delicious but the top of my cake tends to crack. do you know why that is? should i bake it at a different temperature or something?
as much as i want to make ur desserts, i am watching my figure. do u have low fat recipes or maybe more substitutions on d basic ingredients other than the milk, eggs and butter? cn i use low fat or non fat products on ur recipes? and lastly, would it affect the texture?
When you over bake it, sometimes the top with crack. One of the ways I've learned to prevent that is to put the cheesecake in a water bath...which is a couple of inches of water in a pan that your cheesecake pan sits in while it bakes. With this recipe, I have never needed to do that, so hopefully you have success with this one!
Thanks Lainey! A little bit of fruit adds so much to the flavour of this cheesecake. Glad I could help solve the mystery :)
Jen i am 10 years old and i did this cake for my dad's birthday yesterday he said he wanted the cake very often thanks for the videos i will give it a thumbs up
I'm happy that you're happy!!! Enjoy!
Sorry, I don't know why they do that. This recipe has never failed me and it is a favourite everywhere it is served.
It is one of my favourite kitchen tools! It is a measuring cup from Pampered Chef, but I have seen them other places too.
Sounds great! Congratulations on your hard work...glad it paid off!
Jen is a wonderful teacher.l followed these instructions and my first cheese cake trial was absolutely unbelievable. Thanks Jen!
I know!!! Isn't it soooo great!!! Thanks for letting me know you like it!
I know! I saw that you posted it too...so funny! Your entire series on cheesecake is great :)
You could use any sort of cookie crumb for the crust, as this cheesecake would pair really well with lots of different flavours.
I made yesterday for my brother's birthday today and I wasn't sure how it would turn out because I have never actually cokked before... But my family loved it! They told me it tasted gourmet!!! Also, I didn't put fruit on it, instead I put on chocolate chips and stuck them with regular whipped cream. You should try it next time you make it! Thanks so much for this video!
Mary Rose Fisher I'm glad that you (and your family) liked the cheesecake! Thanks for letting me know.
Cookies Cupcakes and Cardio more
I made it and me and my family loved it so much that they wanted to no how to make it. And I said go on RUclips and type cookies cupcakes and Cardio and more.
You're welcome! Thanks for watching!
Great! I hope you enjoy it as much as I do :) Jenn
Thanks Sav! It is delicious and the berries are such a nice addition to each bite :)
I made this again but I added cinnamon and nutmeg to the cream cheese mixture and it tastes bomb!! I will always keep you video in my favorites list!!
I love how you garnished your cheesecake!! And thanks for teaching me how to garnish using strawberries... I always wondered how bakers did that. :) Awesome recipe!!
You bet...that's a great idea!
This is the best cheesecake ever. Thanks a million... Everyone loved it.
:) Looking forward to hearing how it goes! Thanks for watching!
Yes, you sure can
haha.. yeah .. one for the household and one for my grandma and aunts... everyone loves cheesecake in my family... and since I balance and control what I eat, I definitely love to indulge with a cheesecake once a month.. so worth it!!
I used to wear pants of size 44 last year.. now I wear size 36... i did it with portion control.. no diets, no sports no nothing!
I'm 17 and i watch what I eat, but i have a little bit of everything, and i'm glad i'm in shape (:
Thanks Lynn!
The best way is to try and find out.
It sure is! We’re currently in a contest, if you have time VOTE for us to win RUclips’s OnTheRise program. Go to our main page and watch the VOTE video for details!
Oh my god!!! I love cheese cake you made my day happy!!!! Thank you.. I love love your homemade cakes its easy to make a taste delicious
I made this for christmas using tofutti cream cheese and sour cream and it turned out great!
A springform pan has side releases and that is how the cake is removed from the pan.
Yes, they sure are :)
Changing the fat content in baking does change the taste and texture of things....there are certain subs like applesauce for oil etc, but other than that, altering the recipes is a little bit tricky. If you have a specific recipe in mind, send me an email and I can look further into it for you.
I used a 9" springform pan, but you could use a smaller size and the cheesecake would just be thicker.
Watching it super closely and making sure to not over bake it is how mine did not crack. I have tried water baths for other recipes, but find that I don't need one for this.
Hi Jenn! This looks amazing!!! And with fresh berries on top! Love it!
If it's a spring-form (releases at the sides) it should work just the same.
Mmm.. i make this at least twice a month.. but i've never thought of this topping.. i always do a compote or fruits only... i have to try it yum!!
thanks for the effort!
Thank you!!!
Thanks!
When the cheesecake is the same temperature as the room you are in. It won't feel warm to the touch anymore.
Just the initial time prior to the sour cream layer.
Nope...it ends up perfectly!
Omgoodness!!! Can't believe how EASY it is lol and all this time I was thinking cheesecake was hard to bake. Thank You and I will let you know the outcome.:-)
Thanks for the kind comment! We’re currently in a contest, if you have time VOTE for us to win RUclips’s OnTheRise program. Go to our main page and watch the VOTE video for details!
Thanks for sharing this, I do really love cheesecake it is my comfort food!
Thanks! It really is :)
Great! Enjoy :)
Nope, but it definitely adds to the cake.
"375 degrees Celsius (held the laughter)", u simply made me smile haha
Thanks for your kind comments! We’re currently in a contest, if you have time VOTE for us to win RUclips’s OnTheRise program. Go to our main page and watch the VOTE video for details!
Thanks south for the easy cheesecake recipe , it's going in my recipe diary :) will make it this weekend .
I wish I had a kitchen aid mixer we use them in school and they are so nice
The cream cheese I use is Philadelphia and it's white...it might just look different on your screen.
Twice a month? I wish I lived at your house!
simple...it looks delicious... Thank u!!!
Thanks! If you watch our FAQ's video, I tell you where you can get one!
Sounds like you might be over mixing it. But I don't know for sure since I can't see what you're doing in the kitchen unfortunately.
How long do i have to let it cool down to put the sour cream layer. I'm so excited to make this recipe. Thank u
Delicious .
Cool nail polish by the way
Thank you Jen... If that's how you spell your name...I made the cheesecake and it was absolutely delicious 😋😋😋😋
Jovana Campos So glad you liked the cheesecake! Thanks for watching!
That cheesecake looks good 😊
Cookies Cupcakes and Cardio oh I see.. thank you so much .. I guess that's the reason why the cheese cake I made last time taste salty (that's my first time to make cheesecake and I use those spreads). I'll make this recipe tomorrow or the cheesecake pops. Hope it turns out well with Philadelphia ;-)
Love this recipe defiantly going to make it
Try Bleu, Cheddar, Mozzarella, or Parmesan. KIDDING...you have to use cream cheese.
It's a 9" I believe.
Homemade is the best!
Your cheesecake is beautiful!
Just perfect. Thanks.
hello, first of all, I LOVE YOU! but if I may ask as I will be attempting to make this recipe... granulated sugar is just ordinary sugar or is it another variety like powdered sugar? many thanks and more power!
hey jenn! i tried a similar recipe a few times. its always super delicious but the top of my cake tends to crack. do you know why that is? should i bake it at a different temperature or something?
Thank you so much for making chesee cake☺️
Im gonna go and eat some now🍰🍰🍰
Canadian
LOOVE this. Yum
No, not really.
Mmmmm :)
Yummy I could eat that whole cheesecake by my self heheh
I love your apron!
Would I be able to substitute the sugar for condensed milk or maybe instead of 1 cup of sour cream, I could do 1/2 sour cream & 1/2 condensed milk?
Can I buy pre-made crust at the store? also can can I put this in the fridge so it can be nice and cold?
Thanks a lot!
"Just to be clear..." i see what you did there 😂😂
What was it that you used to get the sour cream out?!? It looks handy!!! :D
They are an OPI...I just have a mini bottle, and there's no name :(
Keep up the good work
Thank You Soooo Much!! The cake was sooo Good that i forgot to put strawberrys on it lol. Thank You! #YouAreAGreatBaker
How long do you let the cheesecake cool before putting the topping on it?
wow so amazing
Other recipes bake the crust before adding the filling... does that make a difference?
Bosch vs kitchen aid which you prefer ?
Hi i was wondering if instead of the graham crumb and sugar i could use oreos for the crust?
For the topping can you taste any of the sour cream?
If i dont put the sour cream topping how long should i bake the cheesecake for?
Love it im makeing it
Hi can I use cream cheese spread instead? I have those spreads available so im wondering if I could use them. .
as much as i want to make ur desserts, i am watching my figure. do u have low fat recipes or maybe more substitutions on d basic ingredients other than the milk, eggs and butter? cn i use low fat or non fat products on ur recipes? and lastly, would it affect the texture?
I am going to try this for thanksgiving thanks😀😀😀😀. Oh and happy thanksgiving🐓🐓🐓🐓. I know its not a turkey but who cares♥♥♥♥♥
Jovana Campos I'm sure your family will love it!
Thanks .... I think we will too!!!!!!
do you just bake it like that as is or do you do a water bath ?
Love it
like it so much
Yum
What size pan did u use? And do you have to refrigerate the cake for hours after you finished it?
You don't have to refrigerate for just 4-5 hours or over night in the fridge. ',:D