How To Make Homemade Ginger Beer/How to Make Your Own Ginger Beer

#GingerBeer#Homemadegingerbeer#ShanmukhaTalks
Homemade Yeast
• How To Make Yeast At H...
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[@phaneendrak1746]

Good👍

[@user-uz7my6hx6q]

Good...

[@gajendrandharmalingam4353]

Easy to make, thanks.

[@sampathkumar4255]

Superb sister thank you,

[@satyamski]

Ginger is very healthy nice recipe good going👍👍👍

[@irajyalakshmi6571]

Nice preparation 👌👌

[@healthtips5220]

Very useful

[@isatyanarayana1493]

Good

[@anithapranow953]

Wowwwwwww super👍👌👌👌

[@chdanniel1366]

Super

[@prabhakarn7697]

Super mam😎

[@halisvlog8158]

Healthy one
By Hali's vlog

[@dorababudaivala6872]

సిస్టర్ ఇది ఎన్ని రోజులు లేదా నెలలు పాడవకుండా ఉంటుంది.

[@neelanmiranda603]

Can I keep for more days for fermentation..

[@shanmukhatalks]

Sure

[@maheshkummariprajapath8678]

Madam er roju try chestunnanu but kick Baga ekkalante yeast ekuva kalapala or shugar kalapala .. and gengar beer tho kick vastada plz rply me mam plz

[@shanmukhatalks]

Kick aakuva ravalante 21days fermentation cheyali

[@maheshkummariprajapath8678]

@@shanmukhatalks kk mam thankyou for your reply and plz make more videos 🙏🙏🙏🙏🙏

[@chandrikkumarudani9323]

Shami kha, if you speak in English so most of the watchers who don’t understand the language what you speak can do understand and can enjoy ,thanks

[@nagubondbabu2436]

Botal lo liquid posaka botal baga hard ga iende. So botal cap ne daily 2&3 times open chyocha? Madam👩

[@shanmukhatalks]

Aah slow GA open cheyachu

[@dheerajpillipogu6167]

Medam one day tharuvatha gas yekuvaii bottle vubii pothundii yem cheyamantaru plz reply me

[@shanmukhatalks]

Rojuku okkasari mutha slow GA open chesi gas vadileyali full open cheyakodadhu slow ga

[@TarunSharma-pi2bi]

But the yeast would die if we add to hot water kadha. And plastic bottle lo pettacha?

[@shanmukhatalks]

Hot water lo cheyakodadhu baga chalarapetali tharavatha yeast add cheyali plastic lone store cheyali glass bottle lo store chesthe pagilipoya chance akkuva

[@shanmukhatalks]

Sorry veyakodadhu

[@PankajGupta-sz8og]

Madam I know it's easy but were buy yeast kaha milega pura naam bta do na mdam pls

[@PankajGupta-sz8og]

@@shanmukhatalks ty madam I know very Good job

[@Foodiealivlogs]

Madam manam enni rojulu varku taggachu and expire nta varku vuntadi

[@shanmukhatalks]

Fridge lo anirojulana untumdi

[@vallamswathidesigns5465]

Cacks lo vade east vadavacha mam

[@shanmukhatalks]

Sure

[@krishnayellamelli6356]

Alcohol % yentha vastundhi?

[@shanmukhatalks]

4-5%

[@bigbirdup]

Edi kick koduthunda please tell me

[@shanmukhatalks]

Sure

[@vedukalavvreddy9270]

Meeru try chesara

[@elethamu8855]

Hi

[@merlecharge5303]

My goodness was hard to follow the words in English with all the print over it
Gave me a headache with all the chatter, gave up half way through

[@vedukalavvreddy9270]

Instent yeast ante ami madam. Yeast lekapothe kick ivvadha

[@shanmukhatalks]

Yeast anedi okka good bacteria
Yeast lekunda beer asalu fermentation avadhu ante beer ready kadhu

[@vedukalavvreddy9270]

Yeast Ela ready cheyali madam. Kick estundha

[@rogermatildadsa8912]

How much percent alcohol??

[@shanmukhatalks]

4-5%

[@rogermatildadsa8912]

@@shanmukhatalks which yeast??
The instant yeast to bake to use??

[@manichanddasari8195]

Pls kick vastunda cheppanda amma..

[@shanmukhatalks]

Sure

[@lalitchandrapanchal165]

Pl. Speak in hindi

[@vineelch8335]

Super