HOMEMADE GINGER BEER RECIPE IN HIND || PART-1 || What makes Ginger Beer Alcoholic || 2020
HTML-код
- Опубликовано: 12 апр 2020
- Ginger helps to settle the stomach, whether you're suffering from nausea or the effects of over eating or drinking. While a natural ginger beer is always a good option, ginger beer contains a very light alcoholic kick 2% ABV to make you feel extra fine.
Ginger beer is little bit alcoholic. I have not added extra carbon dioxide for the kick, while adding yeast for fermentation; it makes an alcoholic ginger beer, exciting way to enjoy the beverage.
Ginger Beer can be a brewed drink, in varying degrees of alcoholic strength, made from ginger and Lemon. It is perfectly legal for children to drink them; they were probably invented for them in the first place.
Many people drink ginger ale to relieve nausea, but you can also enjoy it as an everyday beverage.
This is a simple recipe that anyone can do. There will be a follow up video (Homemade Ginger Beer Recipe in Hindi Part-2) on racking, carbonating, pasteurising and bottling, so stay tuned!
What you need: जिसकी आपको जरूरत है:
Ginger 250gm अदरक 250 ग्राम
Lemon 4 pieces नींबू 4
Water 5Ltr पानी 5 लीटर
Sugar 1Kg चीनी 1 किग्रा
Yeast 1Tb spoon खमीर (Yeast) 1 टेबल स्पून
.............................................................................................................
Things you can BUY online:
* Vegetable Glycerin: www.amazon.in/dp/B078WTSNFC/re...
* Siphon:
...................................................................................
Catch me here too
🔵 Facebook: / homebrewgossips
🟣 Instagram: / homebrew_gossips
...................................................................................
Mail me if any enquire
📩: homebrewgossips@gmail.com
...................................................................................
THANKS TO WATCHING THIS VIDEO... & do not forget to SUBSCRIBE this channel
...................................................................................
#homebrewgossips #gingerbeer #beer 
Хобби
Very nice information video
Good 👍
Yes. Mam. Really. Aaka. Wait ho. Raha. Hai 🙏🙏🙏🙏🙏
Queen of wine
thanks
Outstanding
Thanks
Wonderful ❣️ thanks for your earliest convenience 👍
VIDYA SAGAR 🙏
👌😁🍂🍁Nice ji ⚘👌🍃
Welcome
😊
I m waiting your Part 2 recipe to complete the process.With Best wishes.
Ajai Saksena it’s already launched pl visit my RUclips channel ruclips.net/user/briatoshs or wait I m attaching the link
Ajai Saksena ruclips.net/video/Vz3YSN_hh5c/видео.html This is the link of second part.
Great recepies😀 urmila matodkar looks like u
Nice
Vijay M 🙏
Great content mam 👏
Thanks
Very nice
Yes dear it’s really awesome beer 🍺 with 4% alcohol 🍺
Thanks
I tried this beer and believe me it was awesome 👌. My husband has become a lover of this beer . But I don't have enough glass bottles. Can I put it in plastic bottles and keep it inthe fridge
Good morning & sorry for very late reply as I saw your message just now… yes you can keep at plastic bottle but use first plastic bottle afterward glass bottle
Ur advise really help.. can u plis let me kno where do we get melolactic bacteria cos I hve searche in amazon but didn't get it..
good mi ne banaya achahi
Sunil Yadav thanks
Medm or konsi chiz ka bear bnta he ?
Is it necessary to store this beervin the fridge or we can keep it out also?
Vanita D'souza u can keep it outside also at normal temperature
😁
can we use glass bottle instead of plastic bottle in the process of fermentation....
Shankar Dahale yes
Actually glass bottle is best. As I prepare this during lockdown and that time I don’t have glass bottle so I used food friendly plastic. U pl use glass bottle.
Can i add bakery yeast in this beer...? If yes then how much should i put in 5 litres?
Vanita D'souza yes you can use bakery dry yeast. Which I mention on my video. For 5 ltr only 1 tablespoon not more then this
Mam इसमे नींबू के छिलके को भी add करना है या फेंक देना है please clear it to me
Nimbu ka chilka add karna hai usay flavour bahut achya aata hai
Medam backing soda sy sanitation kr skty hy?????
Nahi baking soda say sanitizer component nahi hai
Sodium metabisulphate say sanitise kar saktay hai...
aap kaya sanitise karna chahate ho pahalay wo batao ?
@@HomebrewGossips
Sodium metabisulfait amazon sy mangaya hy lekin after 10 jun ko milega
First time aapko guru manky wine bna rha hu
Muje fermetation jar ko sanitize krna hy??? Koi upay batae🙏🏻
I have prepared but after five days no good result has come, I want to know whether it happened due to yeast,,so can I add more yeast to get good results.
Sameer Sahoo could please specify what do you mean by “good result” i wasn’t able to understand you, and please do not add more yeast
@@HomebrewGossips ppill
Emani Rao sorry what...?
Can I lower alcohol levels by decreasing quantity of Sugar as I want to keep alcohol levels very not more than 1%.
It’s very low 1-2% so no worries
Thank you for the video..I yave a question please since I don't speak Hindi..i watched both parts and it seems a tasty beer..How much days does it take for the whole process of fermentation ..only 3 days then we can drink it?
Said Bennajjar hi
Nice to know that you liked my video. I never give my number to anyone but you send me ur contact number I will call you and explain everything on English don’t worry.
@@HomebrewGossips Oh thank you very much for your help ..Here is my email..send me a message there and i will give you my number for further explanation.
Said Bennajjar I will send you mail after an hour as now I m uploading my next video “spicy beer part -2
@@HomebrewGossips Interesting stuff are coming mmm best of luck
Madam...5)liter mein 250 gm...kam nahi ho jayega ???
Chandan Joshi nahi par agar aap ko jada strong peena hai to aap jada use kar saktay ho. Par meray ration mild taste ka hai
anti A recipe me up 2 liter pani ka sat mix kiya ar 3 liter pani kab dena hoga.. bo boliya na anti..
3 litre pani aap yeast dalnay say pahalay dalna.. ok
Kal May live aa rahi hu 8:00pm May RUclips May agar koyi aur questions hai to live aa jana
@@HomebrewGossips ha anti apni to video me 2 leter pani mixed honay ke bad pahalay yeast Powder dala.
Mem sosiyo sodda se beer bana sakte he
Nahi
Thank mem
Mem gulab wine kab banayege
Today is the 3rd day but still the colour of the Ginger Beer has not changed like the one you have shown in this video. What may be the reason? But I have also added Yeast Nutrients along with the yeast @ 50ml per liter of Beer.
Annapurna Kansakar it’s ok as u added yeast nutrients that’s colour not change. Don’t worry taste will be same and better too
Thanks
U said to release gas after 12 hours a day for 2 days. I did as u said released the gas from my 2.5 little bottle at 10 pm before sleep but suddenly at 6.30 am next day I heard a blast I ran towards kitchen I saw the bottle got burst and beer splits all over. Why this happened when I released the gas formation every hour from the bottle the day I made beer . As u said to release gas after every 12 hrs from the bottle then why the bottle burst before completion of 12 hrs. I believe that after pouring beer in bottles the bottles should be kept in fridge rather than keeping outside for 2 days because the fermentation process will slow down.
Rahul Dolphin don’t don’t know why it happened ? Who much u fill the bottle ? Is their no air space ? Did U fill the whole bottle. Caz u have to put some space not full whole. Just see my video their is a space inside the bottle from neck to liquid
Good evening dear mam,
If the wine turns sour for any reason, is it drinkable?
Rattan Bhagat no... it means ur wine turn into vinegar
But what happened
U can share the problem with me by sending mail
@@HomebrewGossips Thanks for quick response. Love to follow your method n receipe. Regards.
Rattan Bhagat thanks
If you don’t mind, may I know which application you have used to edit the video?
MG Theories filmora
@@HomebrewGossips thanks a lot and good video
MG Theories welcome. Stay connected. I will be launching 7 different type of beer 🍺 as now I m preparing homemade beer & wine yeast which will give good fermentation. On 7th I will launching yeast afterward the beer and also homemade airlock & alcohol meter or say gravity meter.
MG Theories welcome. Stay connected. I will be launching 7 different type of beer 🍺 as now I m preparing homemade beer & wine yeast which will give good fermentation. On 7th I will launching yeast afterward the beer and also homemade airlock & alcohol meter or say gravity meter.
@@HomebrewGossips Wow, good luck. I would be excited to see that :)
Thanks ,,........
Chini ghul gai lekin hum nahi uff ye lockdown
आपके बताये तरीखेसे मैने बियर बनाई है पर मॉडम ओ मिठी बनी है.क्या कारण हो सक्ता है ये जरुर बताये .....
महाराष्ट्र सुशिक्षित बेरोजगार फेडरेशंन M S B FEDERATION ginger lemon beer sweet isliya hai kyonki is may HOP flower nahi dal tay hi. HOP flower say beer karwa hota hai. Ginger lemon beer originally sweet hota hai. Sayad aap 1st time peeya ho is liya is ka taste pata nahi hai.
Agar aap thikha khana pasand kartay hai to is beer ko try karay.
ruclips.net/video/Bpz9VOsgMWo/видео.html
May different flavour ka hi beer & wine post karugee taki Indian ko bhee pata chalay ki sirif beer karwa nahi different flavour ka hota hai
So chees
I have used yeast available in the market,l have opened the lid after each 12hours, but no gas is coming out of the bottle.so no fermentation is seen even after six days.can I know where is the wrong
Sameer Sahoo nothing wrong, Gas is never seen like this. Your process is complete please follow the Part-2 video instructions and enjoy the beer.
There is no option of many likes otherwise I give you.... 🤗
Bhavin Kavaiya thanks
بنانے کی بعد کتنی دن تک استعمال کرسکتے ہے
Abdul Ghaffar sir sorry I cannot read your language. If possible please translate the language and repost so that I can reply you. Thanks
Can we use grapes instead of yest?
Vijay Kumar yes why not see my this video ruclips.net/video/zLibn01DkZk/видео.html
Using wild yeast you get 7% alcohol but if you use dry yeast you will get only 4% alcohol
Also add YEAST NUTRIENTS I post one video.
Medam.... Welcome ny kahengy????? 🌹🌹🌹
Thanks 🙏
I m coming LIVE on 6th JUNE 2021 at 8:00pm
On LIVE stream I m giving LIVE DEMO ON ... HOW TO SWEETEN THE WINE
if you want to learn then join that LIVE STREAM
@@HomebrewGossips
Medam jb koi person first time wine banaye to kon sy wine banaye...??? Woh discussion krna 6 जुन live program my
Mada first day, 4hours later mara bislari 5 litter dram jor sound hoya dakan khulgia kue madam
Ginger lamon beer
Ginger lamon beer
Pressure ban gaya is liya… aap use pressure ko nikal kar dubara band kar do… and is taraha din me 3-4 time karna taki jo carbon tayar ho raha hai wo nikal jaya…
Erloc tiop ews karsaktaha
onik das can you able to translate in English and post please. I am not able to understand
Mam ye pine se koi food poisoning jaisa to nahi hota na coz..maine aap k recipe follow kark banaya to hai nd ye ban bhi gaya hai but ab ye consume karne se dar lagta hai plz... revert me
Nahi nahi food poisoning nahi hoga
@@HomebrewGossips K.TY👍
Boil 2lit se 5lit kaise hua??
Dr Kapil Sujan 2 ltr boil karna hai sugar & ginger k sat bad may 2.75ltr add karna hai
Hum janna chata hun madam
Ginger lamon bear
Madam, after 3 days what will be the alcohol content? Who will I sterilize the pet bottle?
Ginger beer ABV IS 4%
Mene aaj start kiya..magar meri 5lt vali bottle me jo beer ready kar rhihu vo bar bar ferment ho jati he ... Kaya karu ? Pls kuch idea de. air 3,4 bar nikalni padi. 😒
Manya Savani fermenting to 3-4 din tak chalayega. Aap meray video may diya huya instration for follow kijiya. Aap ka beer tayar ho jayaga
@@HomebrewGossips thnk u ..but we have done as per ur video...but fermentation is soo high that we have to open the lid
Manya Savani ok then do the bottling and keep it at fridge
We prepared it yesterday only...so shall we keep for 1-2 days in the jar or can pour today in the bottles?
Manya Savani follow my video
Hi
Hello
मैडम नमस्कार मैडम आपने जो 5 लीटर बोत्तल लिया है वो कांच का है या प्लास्टिक का भी ले सकते हैं
Tek Chand plastic k bottle. Aap jab bhee koyee bhee drink jis may Yeast ho usko kabi bhee Metal use mat karna. Plastic or glass
Plastic or glass dono may say koyee bhee. Maynay plastic use kiya hai. Metal use mat karn
Gingger lamon bear
Sir its beer 🍺 not bear 🐻
Bear 🐻 means animals
Issay badiya to fermentation jar use kr lo. Ak baar dalo or bhool jao 7-8 din
Ya process maynay lockdown May kiya tha. Us samay jo chij available hota usay process ko maynay bata hai.
@@HomebrewGossips ok i got it but 3 din may fermentation hogya tha .
The title is in English but the content is not.
I mentioned on title that recipe on Hindi… if you want let me know then I add subtitles in English
मॉडम ईसमे अल्हकोव्हाल जनंरेट होता है क्या. ईसे पिनेसे नशा आता है क्या .ये जरुर बताये ......
महाराष्ट्र सुशिक्षित बेरोजगार फेडरेशंन M S B FEDERATION alcohol 6-7% hota hai. Jada peyaga to nasha hoga. Ya mild drink hai need bahut achya hota hai
Meethi h jhhanjhhanahat bhi nahi h test me
Mene banai h
@@rashusoni7733 chad rahi hay kya beer
You have tried to share a recipe of your in a couple of videos which is really annoying. Your request has been to just promote yourself. Some how it did not impress. Making an effort to look lively and humorous needs extra bit of efforts which fell like a flat beer.
Last time I checked people have the right to do whatever they want, regardless it’s about promoting themselves or whatever they want to do with it and I don’t see you making an effort to your channel rather giving your dumb Opinion why don’t you just go and grow your own channel where you don’t even post original content at least this lady is making original content so please don’t start with being annoying and not making efforts, but you can’t do that can you? Because you’re nothing but a misogynistic person, people like you are the reason India can’t grow as a country because misogynistic people like you think they can tell anyone what to do and how to do it and expect no repercussions, well sir I’m really happy to welcome you to 2020. And if you don’t like her videos why don’t you just close the video and move on? Can’t do it? Thought so...Have a good day :)
Sallam me pakistan se ho ap apna whatup number do mujhe apse wine ki jankari lene he shukriya
Uff ye makeup
Isme Black salt our upvas ka namak dalke lo.... Kaise bhi badbudar hajma ho ya pad ho ya vameting ho jhat se gayab...
ajmaya hua hai...... 😎😎😎😎😘
Avinash Rananaware sorry Wine May kisi bhee tarha ka salt use nahi hota hai. Ya wine hai
Har ek drink ka apna mahayto hota hai. Salt dalnay say methanols ban jata hai
Jo aap ka health k liya theek nahi hai.
Aap ko methanol pina hai ya alcohol pina hai.
Next time say salt mat dalna
Tum ne na to lockdown main kuch kiya hog or nahi kuch dikhaya hoga kion ki ye makeup uff
Bekar process
Madam now a days you are not to be seen
Yes busy with my other project
Very soon I m coming back
Thoda overacting jyada ho gaya 😀🤣
Why are you so creepy
4.8M views 😀
thanks ,,,,,,,...