Homemade Sparkling Rice Wine
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- Опубликовано: 26 сен 2024
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/ cuoredicioccolato
Today, thanks to our friend Claudio, I'm going to show you another fermentation: Sparkling Rice Wine or Rice Spumante. Easy recipe that will give you great satisfaction. Here you can see Claudio's ice-cream shop: www.gelaterianonnaluisa.it
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OK we made this about 6 months ago and put the bottles in the fridge. We did not use sugar. We soaked glutinous rice over night and steamed the next day after it cooled I put the yeast balls, after about one week I added 1.5 liter of water for every kilo of rice .after about 40days I strained the rice and squeezed all the liquid from the rice with a cloth. From 3 kilo of rice I got 8liter of wine. As I said before we put the bottles in the fridge. Now 6 months later we tested the taste. IT IS SPECTACULAR!!! perfect for celebrating the New Year! Happy New Year thank you!
Spectacular 🤩 thanks for sharing your experience and your advice 👍🏼
@@Spectacular-cuoredicioccolato Once I made sugarcane wine.After bottling, there was a blackish layer on the top side of wine. I think that was due to oxidation. My question is that how to avoid this as it affects the taste of wine too??
I finished making the rice wine this week!! It's super delicious!
My Rice Vinegar is still fermenting and I started the Banana Wine as of Today!!!
Thank you!!!
Spectacular 👍🏼 thanks for sharing your experience and the videos with friends and family
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In central China and Japan, people also make rice wine. We add a lot of jasmine flour cured in honey. We collect fresh jasmine and add them in honey for months until they are totally mixed. Then, mixing with the rice wine before fermentation (or after fermentation, I am not sure). It gives you a fantastic taste.
Thanks for the informations 👍
R
You want to make a short video for us to see how?
If I found all the information 👍
yeah we here too in indonesia dayak tribe we make alcohol with rice
The lockdown has given me this opportunity to watch your video. Very informative for me as I love wine.We use traditional yeast made of herbs and millet flour but your way is quick. Great job and Keep it up!
Thanks 👍🏼 I will 😉
Hi Maya am from Montréal Canada and am a buff of different recipes from all parts of the world which are traditional and sometimes lost true generations If Possible could I have your recipe of yeast of your herbs and millet flour thanking you in advance
i tried this recipe and it came out so well. smells like champagne. Thanks a lot!!
Spectacular 🥳 please send me some pictures on instagram 👍🏼
which yeast did u use..?? can u tell me the brand name..??
I followed you 3 years ago. Learned how to make wine :) my friends and neighbors loved it. Only they would fall asleep in my home. Due, to corona I can’t get fruit so I said let me get rice wine so here I am again :)
😂 👍🏼
NLE Soaps oh really. Did you make this ?
Sanju Nadee yes
Great stuff 👍👍
I'm in Bali Indonesia and these recipes are exactly what I need. Goes well with some homemade sourdough bread 😎
😉 let us know when you taste it 🤪
Hello again, Cuoredicioccolato, I am working on my rice wine already! At 10:29 you mention an important tip regarding sparklingness. I did not notice if any kind of sugar was added, or anything at all. Could you please explain? Thanks a lot for your constant support and creativity during hard times.
Put sugar in the bottles, maximum 10 grams per 1 liter
This is probably my favourite artisan food Chanel. And you make me smile with the hand waving and your pure enjoyment of what you make. An absolute pleasure 😎 Thankyou
Thanks 😊 for your support
Please share the videos with your friends and family
Damn !!! , that is a long time to wait to get drunk.😂😂😂
Good video , I will try that.
😂
😂
Its really easy to make i will try it...
👍 let us know the result 😉
cuoredicioccolato yes ofcourse
Dear sir,Nice demonstration. Thanking you. Kind regards. Dr.Raghavan.
Welcome 😊
Who's here after lockdown ?
Me 👍🏼
me india
Damn, I am not the only one
Me
Hello from Algeria,
the color f the wine looks delicious , thanks for making this awesome tutorial !!!
Welcome. please share also this video 😉
Good morning sir, I followed you since last 3 months, one suggestion only that please discription sub title at below so we can not loose all of your words as some time other noise
Else all recepieces are unbeatable and natural we love it
Thanks maybe in the future I will try 👍🏼
Please mention subtitles for every moment
The bacon bread turned out wonderful, next is the Rice wine!
You are SPECTACULAR!!!!
😂👍🏼 thanks 😉
For best experience, play at 1.25x speed 😁
😂👍🏼
Thank you, I went at 2x speed
😉👍🏼
I'm enjoying an Italian talking at my pace, because I listen slow. 😉
Best advice I have had a long time. I played at 2x and saved a lot of time.
What kind of yeast are you using?
You're my dream friend bro ❤😂😂
Thanks from Egypt
👍 welcome 😁 please share my videos in Egypt 😎
يافاسق ياعربيد 😠
@@Mohammed-yd4uc وانت شو عم تعمل هون 🙃🤨🤨
Awww!
Wow...thanks bro...
Today after 22 day of fermention completed....i tested wine.... Excellent taste....golden colour....
I transferred to air tight bottle...i will taste it again after 15 days.
Bravo 😋🤩👍🏼
Very nice demonstration, no much talking,and clear
Thanks 😊 please share the video with your friends and family 😉
I'm going to try this sometime. I'm enjoying your videos. I spent two years living in Milan in the 80s, seeing your videos reminds me of those days.
Perfect, so you miss italian food 😉
Of course, though I came here for the beer recipes ;)
😂 ok thanks for watching 😉
You can make sparkling wine from your homemade wine by adding a little sugar in the bottle before filling. Homemade beer makers sometimes use this technique to naturally carbonize their homemade beer. Then store/wait six weeks before serving. Research the correct amount of sugar to add, else your bottle could become over-carbonated and explode. If doing this method there will be residue yeast at the bottom of the bottle after six weeks. So pour carefully, and try to use smaller bottles like a beer bottle and share your wine. This method will not work using store-bought wine, cause there is usually no remaining yeast in a bottle of commercial store-bought wine.
Thanks for the information 👍🏼
Do I need to shake the original bottle before filling to colect yeast from the bottom or is this not necessary?
Yes 👍🏼
Hi, amazing video! I have just put my mix to ferment. wish be luck! I have recommended your channel to the rest of my family, who are losing their minds 'cause of the lock down.
Quick question, when you put the wine in a glass bottle, do you have to keep releasing the CO2 pressure buildup?
Thanks 👍🏼
No but you should put in the bottle when the fermentazione is over
@@Spectacular-cuoredicioccolato Thank you so much!
👍🏼 welcome 😀
I made rice wine in last month... But used baking yeast instead of wine yeast. Is there any chance that methanol will be created in wine because of baking yeast? Will it be safe after 1.5 month to drink?
👍🏼 ok but I don’t know if the taste will be good
Hi sir,please clear my one doubt...From above calculation like 73:7.5=9.7333....but here 7.5 How it's come from?
🤔
cuoredicioccolato sir how?
Initial gravity less final gravity
divided 7.5
cuoredicioccolato ok sir
👍🏼
It is right to make homemade wines. (lockdown period) Being busy is better than being bored.
👍🏼
You would be the best neighbor. I bet your parties are fun and fabulous! I was surprised how much wine it made. I was thinking why so little...I would have had that filled mostly full. We have a big family :)
You have a point there regarding quantity. However, if you multiply everything X5 you should be able to get everyone in your family _quite_ happy. I am starting small, more or less like Quore suggests, and them I am sure I will be making more. Cheers!
Im his neighbour, he is very boring 😡
🤔 really?
@@Spectacular-cuoredicioccolato ❤️
This is one I am excited about!
Bravo
I want to try this! Making the beer first though.
👍bravo
This isn't real saki. He real.japanese rice wine doesn't have or has a special yeast added . This is simply using yeast to turn rice starches to alcolhol using yeast And there's alot better tasting sugars to ferment than rice sugars . The rice is used for the yeast and the sugars in real saki
Exactly 😂 but nobody said that this is sake 🍶
@@Spectacular-cuoredicioccolato no you didn't say it was saki . But most people see rice and assume . You should tell them the difference . Saki is higher alcolhol than the slop you made in the video . What youre making is sugar wash basically and I don't think I was talking to you at all brah . Why don't you make some real booze instead of instructing people on how to basically make an undrinkable mess ?
🤔
Finally I found the easiest wine recipe. It's very simple to make it and easy to find the Ingredient here in Indonesia. thanks for the recipe 👍
Keep us updated 😉
Try this one too 😉 ruclips.net/video/RXOyBHIYNxM/видео.html
Should we use egg white so as to remove tanin and make the wine more sparkling and clearer what to do?
Up to you. For sparkling wine, you need a yeast for sparkling wine
Is there any risk for drinking such wine? What mistakes must avoid during process?. What is role of density..?
Please answer
Comparing the density before and after fermentation gives you an idea of the alcohol percentage.
Exactly 👍🏼 thanks
No risk, this fermentation produces ethanol, CO2 and that's about it. Only risk is, if you don't do it right, you may get a horrible wine that will go down the drain.
Your video's are great Chef! Thanks from india!
Thanks 😉 please share the videos all over India
Bro what kind of rice is he using.. പച്ചരി ആണോ
You can use the rice that you like 😉👍🏼
i love your channel and it's very helpful..had one question in my mind tho..
Can I use a normal battery hydrometer?or is there a specific alcohol meter?
Sir, @ 10.48, couldnt catch what you suggested to add to get sparkling wine. Pls repeat as text. Thks
Sugar in the bottles 8 grams per liter
Thanks will try this as well. Im currently making the grapes and mango wine you shared👍
Spectacular 🥳 let us know when you taste them and please share the videos with friends and family 😉👍🏼
can i use yeast for bread making? or is it a big of a difference?
Thank you for the ez to follow hydrometer calculations.
Welcome 👍🏼
Fantastic presentation and content! Subscribed:)
Thanks 👍🏼🍺
I doubled the recipe and it has one more week to ferment until bottling. Cant wait to see how it turns out. I’ve made traditional Korean rice wine but it’s a little funky and sour for me. Hope this recipe turns out better. Thanks!
Are you using the airlock?
@@Spectacular-cuoredicioccolato absolutely. I have a 1 gallon glass fermenter with an air lock on top. It’s bubbling nicely!
Ok 👍🏼 perfect
@@Spectacular-cuoredicioccolato it’s been 25 days but the wine is still cloudy and slowly bubbling. It’s around 20C in my basement. Should I continue to ferment for another week or two until it clears?
Yes 👍🏼 until bubbling is finished
Can I use dry yeast ?
👍🏼
lock down is "boon in disguise"- now we can save hundreds of rs buying substandard whisky n wines from shops....
3 Cheers!!!
😂👍🏼 thanks
I didn't see it that way.. until now.. Yes, i did calculate the money i saved... it was crazy.. but now i like the sobriety..
I enjoyed a lot during the lockdown making crazy strong wines while others around me were craving for whisky and beer and buying them in black from the milkman. It just cost me the price of 200gm sugar and two handfuls of rice to make a bottle of wine. 😂😂😂
Who is here after closure of bars worldwide?!
Thanks for the video and I just hope you not worry too much about the critics. You do great. Salute from Thailand !!
Thanks from Thailand too 😉
@@Spectacular-cuoredicioccolato Really ? haha 👍
Yes
Very nice video. Did you boil the rice after you add the sugar? Or you add the rice and turn off the heat and wait for 10 hours? Thank you for interesting projects.
Add rice and of the heat 😉👍🏼
What makes this sparkling?
The fermentation of the sugar
cuoredicioccolato ahh so fermentation of sugar creates that sparkling effect. Thanks mate!
Welcome 👍
No brewing yeast or wine yeast
you need koji yeast instead of normal wine yeast
What kind of yeast and rice do you recommend? There are so many types..
Chinese ball yeast
Sticky rice
I like the taste of the fermented rice.
Thanks for sharing your experience 👍🏼
Doesn't look like you washed the rice
It's not necessary 😉
Don't wash the rice, you need the starch for the fermentation.
👌 thanks for the information
Hello The Master,
1. Bottoling the wine after 23 days we have to wait 15 days more, for what reason?
2. And when to add sugar to make it sparkling before or after fermentation specifically you genious suggest please in how many days after actually and you said .5 sugar to what measurement ?
3. Can we use ballon with holes instead of bubbler that you put in the mouth of the fermentator to emit carbondioxide?
5 grams of sugar in the battle 😉 after 15 days it will be sparkling
The airlock is better
@@Spectacular-cuoredicioccolato Thanks for your valuable commento
👍🏼
Fantastic demonstration Buddy, you make really beautiful videos, n inspire us too, I m the beginner just started it with ur rice wine and pineapple wine recipes, I have added bread Yeast due to lockdown, but next time I surely gonna add wild yeast just the way u showed in ur video, wanna ask u do we need to stir the mixture once in a day till 22 nd day, as to avoid the back pressure.....or just to keep it un stir just the way you showed in the video..... anyway thanks a lot for your beautiful videos.
Just the way I show in the video 😉
Hey Buddy, today my 22 nd day completed,so I bottled it n tasted in just a little bit n came out little sweet n it has good taste of alcohol,but due to instant yeast it smells little like bread, anyway I kept it for decanting for now another 15 days hope it will get clearer just like ur one.....it's my first attempt of wine making, no more use of instant yeast next time.... except smell of bread taste is good...... will update the progress after 15 days....thanks dear friend 👍🏼😊
Ok 👍🏼 yes better if you Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
ruclips.net/video/XzPaINFECzQ/видео.html
Let us know know if in 15 days the taste improve 🤪
Hey dear friend,
My pineapple wine is ready after bottling its 10 th day, I made it with bread Yeast n followed ur exact recipe. I tasted it came out nice it doesn't have the smell of bread as it was for rice wine, may be strong flavour of pineapple has over came flavour of bread😂😂 It has 6%ABV, I like it very much next try with wild Yeast for sure. I filled one bottle with 10grm of sugar let's see it turning in 🍾 champagne or not..... anyway thanks a lot for ur recipe.
@@Spectacular-cuoredicioccolato my rice wine is still looking whitish hasn't clear yet after 13days also, we have rainy season here n temperature is around 20 degree Celsius, let's hope it will get clear as urs.
too long bro, plus you doing something wrong. I seen it done your way is done wrong. plus you don't use plastic to do wine.
Ok bro
Angel Rodriguez I can't tell if you're trolling or haven't made wine, you can use plastic jugs or anything that is clean and holds liquid :D
😉
Y
?
there's no such word as "fermentator" bro
Check bro
Easy Aces if the word didn't exist then he just coined it :) but there are fermentat(ors/ers) out there.
👍
Easy Aces I like the word heheh fermentator is like "the terminator"
😂😂😂
Love to use rice wine or sake for cooking all kinds of dishes..... it's great on marinated chicken or any fowl really ....... but a shot or two is great as well and even add a shot to a hug jug of Mexican HORCHATA " RICE AND CINNIMON DRINK " ITS REALLY GOOD .
👍🏼 thanks for sharing your experience 😉
Sir, I feel 500 grams of sugar is too much for one liter of water. Because 1000 grams of sugar produces approximately 630 ml of Alcohol. Adding the sugar content of the rice, after the mixture will convert into alcohol either the alcohol content will become more than 50% v/v or the end product will become too sweet if the mixture will not get fully converted in to alcohol.
Kindly clarify if 500 grams of sugar is too much. If not kindly explain.
Yes it’s sweet wine 👍🏼 but if you prefer you can use less 😉
Hi cuoredicioccolato! I plan to make about 4L of water. So if I follow your recipe does it mean that I should use 1kg of rice and 2kg of sugar? Won't it be too much sugar for 4? Also, did you use sticky glutinous rice or just an ordinary rice?
You can use the rice that you like 👍🏼
Yes it’s a lot of sugar 😬
This is much more fun than going to the liquor store and having to wear a mask!
😂👍🏼 yes 😉 try it and let us know 🤪
Hello, if i want to make this recipe I should use wine yeast? Because in the video you use a yeast from a different fermentation, so which yeast I should use?
Thanks!
You can use wire yeast or Chinese ball yeast
1.sir is bubbles move from bottom to up or not moving? bcz i followed your this recipe and after four days the bubbles forming but not moving up or down
Like in the video the airlock should do bubbles 🫧
Send me some pictures on instagram
your instagram not open but its ok know i understand about bubbles by reasearch internet thanking you sir.
Ok 👍🏼
My Instagram is cuoredicioccolato_it
Hy there. Tnx for the idea and for the presentation. I am in the day 17 with the rice wine. I have a question. After you put the wine in the bottles, where do you kip the bottles? Tnx you so much.
Dark please or the best is a basement
My rice wine turned out to a little cloudy. How can I improve? I made ginger beer, ginger cola beer, mango wine and rice wine following your recipes. I absolutely appreciate your videos.
You should wait until it will be more clear 😉
You could put it in the fridge to cold crash the stuff out of it, time is your friend though and you should wait longer them a week, 2 is best
Thanks for your help
So for time... How long from first day until finish?
1 month
Today I saw so many tutorials thnxx 🙏🙏 intersting work
Thanks for watching and sharing the videos with friends and family 🥳
Which yeast should be used. Because when i had make ginger beer with local yeast available, after fermentation it smells stinky in nose. So is there any specific yeast i should use or any yeast will work? I loved ur toutrials. Thanx
Add a grape smashed 😉 the yeast is on the grape
If we ferment for more period, say like 60 days, will make any difference ?
Why?
did you cook the rice ? i saw one other video of yours sake was white and cloudy but this one is clear, what changed ? plz reply //
No I didn’t
Different recipe different color 😉
@@Spectacular-cuoredicioccolato can i use local yeast that is used to make bread? I dont think i can get chinese ball yeast. Also plz tell do both of your alcohol recepie cooked rice and uncooked one.. how much differences were in taste and alcohol? And what should i do with the leftover rice? Plz reply.. im experimenting and do i have to pasteurise, as i saw in many rice wine videos..
Uncooked rice
No better if you Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
ruclips.net/video/XzPaINFECzQ/видео.html
I've just received my wine making starter kit and a bit of confused. In manual they warn with high possibility of contamination and they've included a sachet with some sulphuric staff... But in your videos I've never seen how you prepare your fermenters or bottles. Do you use special chemicals, like sulphites?
Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates
ruclips.net/video/NuiWl8Tl24k/видео.html
I have taken my time to watch most of your videos. I must confess i love it all
😂👍🏼 thanks for your support 😉 please share the videos with friends and family
How do I know if the fermentation contains methyl alcohol or is not fit for consumption. What is your expert advise.
Don’t worry you have that problem only with distillation 😉
Wonderful and easy to follow ! Tried this with the natural apple based yeast from your other video. It's been 2 weeks now. Tasted it and found it a bit too sweet. Can we dilute this water further to reduce the sweetness ?
Yes 👍🏼 probably the fermentation was not done yet
@@Spectacular-cuoredicioccolato Oh, thanks. Can I add more yeast now ?
Yes you can try but not in the bottles
Good day sir. I tried the every step of this video. But as for me the result become a vinegar. What do you suggest sir?
Thank you
Have you used the airlock?
sir i loved your english like this wine
😂 thanks
Hi. I did this recipe with a local rice variety. It came out nicely. Then I did a bigger batch. That has a problem. It is cloudy and also the flavour is like coconut toddy (yeasty). Can I do anything to have it recovered?
What kind of yeast have you used?
Hi
I am from Nepal. This time winter is here.the temperature is 17 in day and 6 at night.
I wonder that whether I can make wine yeast at home or not. Can you give me an advice please.
17 is fine but less doesn’t work 🥶
After putting in bottle will the taste remain same if left for long time? and what is the expiry duration?
Yes 👍🏼 but only 1 year
The recipe calls for only 1 liter of water, most of which was absorbed by the rice overnight. Do we need to add any more water on top of the 1liter?
Don’t worry 😉 follow the recipe after the rice will release the wine
Is it compulsory to keep wine in fridge once done or can be kept outside.
Kept outside but when you open the bottle keep the wine in the fridge
Hi, firstly thanks for this easy receipt, i'd like to ask 2 questions.
First is i can see just 1 litre water in ingredients so that in the end we'll have only 1 litre wine ? I m asking because there are 3 bottles at the end of video making much more than 1 liter. To make 4 litres should we multiply the ingredients x 4, i mean 1 kg rice, 4 litres water, 1 kg sugar etc.
Second question is , some cider-makers drop hops in fermantater during fermantation or after fermantion completed and let them in for a few days more (dry hopping ), can we do similiar with this product ? maybe we can get something like beer with hopping and one or two sugar while bottleing.
1) yes you have to multiply
2) with the hops could be a rice beer, but I can't guarantee for the taste 😁
I certainly wouldnt recommend adding hops. You can add a little rice to barley malt to make beer but all rice will not make a tastey beer.
You can also make a good rice wine with rice and white grape juice.
👍
So I don't need to add priming sugar before bottling it?
Up to you
I have a question. After we add sugar to the boiling water, do we turn off the stove and soak the raw rice in the sugared water? Or do we continue to boil the rice in the sugared water?
wondering thesame thing
Turn off 👍🏼
Turn off
I'm not 100% clear on this, did you put the rice in, then keep the stove on until the morning, or turn it off right away and just let it cool/sit overnight for the water to absorb sugars from the rice?
Turn it off right away and let it cool
Sir,in wine making process if we add sulphur powder (came out from volcano) it will be okay or deadly?
Why you want to add it?
If I add sugar to bottles to make sparkle, could that cause fermentation to restart blowing cap off?
Only if you don’t follow the instructions, but if you wait the end of the fermentation and you put only 8 g per liters
how long you boiled rice with sugar solution at what speciak hit ?
Probably too late
Hi there wanted to know if you washed the rice first before making the wine and can i used grape yeast to do wine.
Is it necessary to ferment it for 21-23 days ??? Its only 17 days but my wine has stopped showing any signs of activity...So can I go ahead and filter it for bottling ?
Yes 👍🏼 you can
Grazie per i tuoi video. Ti terrò aggiornato sui miei progressi. Un discendente dell'Italia da Pisa e Livorno. Mi piace guardare i tuoi video da casa mia a Eureka, nel nord della California
Grazie a te per la visione, bravo, facci sapere come viene 😉
I just tried this... spectacular 😋.. Thank you very much dear friend.....From India 👍
Spectacular 🥳 send me some pictures on instagram 😉
I want some of that gelato behind Claudio!!!! YUM!
😂👍🏼
what kind of rice did you use : sticky , japanese , jasmine, short grain or resotto rice?
Up to you
Can you add a bit of honey in the bottle for sparkling instead of sugar?
Yes 👍🏼 1 teaspoon
What rice did you use Cuore? Is it plain rice or glutinous rice.
Plain but if glutinous rice could be better 😉
After making wine ,can use the rice in which form please tell us , this video is very use full thanks.
Fermented rice pancakes
Tq very much 👍👍I have done it exactly....but it gives high exactly as antiquity...wonderfull...1300rs bottles 2 =2600 costs just got in under 70rs with 40 days time investment
Bravo 👍🏼😉
Lovely...Thank you...will give it a try
Bravo 👏🏼 send few pictures on instagram
Love this one.. vicardo Trinidad and Tobago wi.
😉👍🏼
If you are just beginning and don't have a fermentation, what will u use in it's place
ruclips.net/video/6YMqbpjRVUc/видео.html
Just watched it's amazing thanks am asking do you mix sugar and water on heat?
When you add the sugar you can turn off the fire
I have prepared different types of wine , following your videos , spectacular results . Thanks.
Wine at shop in India are too much expensive ,.
Spectacular 🥳 send some pictures on instagram 😉 I would like to see them
@@Spectacular-cuoredicioccolato 👍👍
I am not on Instagram , my mobile number is 0091-9999775577 of WhatsApp .
i tried your sun dried tomatoes in olive oil with the basil , garlic , bay leaf , brother it was awesome. only thing it is better after a month. of soaking in the mix. you recommended 3 weeks,way better after a month.
👍
Is this as good as Sake?
It’s different but you can try it 😉 very easy to make