OK we made this about 6 months ago and put the bottles in the fridge. We did not use sugar. We soaked glutinous rice over night and steamed the next day after it cooled I put the yeast balls, after about one week I added 1.5 liter of water for every kilo of rice .after about 40days I strained the rice and squeezed all the liquid from the rice with a cloth. From 3 kilo of rice I got 8liter of wine. As I said before we put the bottles in the fridge. Now 6 months later we tested the taste. IT IS SPECTACULAR!!! perfect for celebrating the New Year! Happy New Year thank you!
@@Spectacular-cuoredicioccolato Once I made sugarcane wine.After bottling, there was a blackish layer on the top side of wine. I think that was due to oxidation. My question is that how to avoid this as it affects the taste of wine too??
I finished making the rice wine this week!! It's super delicious! My Rice Vinegar is still fermenting and I started the Banana Wine as of Today!!! Thank you!!!
In central China and Japan, people also make rice wine. We add a lot of jasmine flour cured in honey. We collect fresh jasmine and add them in honey for months until they are totally mixed. Then, mixing with the rice wine before fermentation (or after fermentation, I am not sure). It gives you a fantastic taste.
I followed you 3 years ago. Learned how to make wine :) my friends and neighbors loved it. Only they would fall asleep in my home. Due, to corona I can’t get fruit so I said let me get rice wine so here I am again :)
The lockdown has given me this opportunity to watch your video. Very informative for me as I love wine.We use traditional yeast made of herbs and millet flour but your way is quick. Great job and Keep it up!
Hi Maya am from Montréal Canada and am a buff of different recipes from all parts of the world which are traditional and sometimes lost true generations If Possible could I have your recipe of yeast of your herbs and millet flour thanking you in advance
This is probably my favourite artisan food Chanel. And you make me smile with the hand waving and your pure enjoyment of what you make. An absolute pleasure 😎 Thankyou
Wow...thanks bro... Today after 22 day of fermention completed....i tested wine.... Excellent taste....golden colour.... I transferred to air tight bottle...i will taste it again after 15 days.
Good morning sir, I followed you since last 3 months, one suggestion only that please discription sub title at below so we can not loose all of your words as some time other noise Else all recepieces are unbeatable and natural we love it
Hello again, Cuoredicioccolato, I am working on my rice wine already! At 10:29 you mention an important tip regarding sparklingness. I did not notice if any kind of sugar was added, or anything at all. Could you please explain? Thanks a lot for your constant support and creativity during hard times.
You would be the best neighbor. I bet your parties are fun and fabulous! I was surprised how much wine it made. I was thinking why so little...I would have had that filled mostly full. We have a big family :)
You have a point there regarding quantity. However, if you multiply everything X5 you should be able to get everyone in your family _quite_ happy. I am starting small, more or less like Quore suggests, and them I am sure I will be making more. Cheers!
You can make sparkling wine from your homemade wine by adding a little sugar in the bottle before filling. Homemade beer makers sometimes use this technique to naturally carbonize their homemade beer. Then store/wait six weeks before serving. Research the correct amount of sugar to add, else your bottle could become over-carbonated and explode. If doing this method there will be residue yeast at the bottom of the bottle after six weeks. So pour carefully, and try to use smaller bottles like a beer bottle and share your wine. This method will not work using store-bought wine, cause there is usually no remaining yeast in a bottle of commercial store-bought wine.
This isn't real saki. He real.japanese rice wine doesn't have or has a special yeast added . This is simply using yeast to turn rice starches to alcolhol using yeast And there's alot better tasting sugars to ferment than rice sugars . The rice is used for the yeast and the sugars in real saki
@@Spectacular-cuoredicioccolato no you didn't say it was saki . But most people see rice and assume . You should tell them the difference . Saki is higher alcolhol than the slop you made in the video . What youre making is sugar wash basically and I don't think I was talking to you at all brah . Why don't you make some real booze instead of instructing people on how to basically make an undrinkable mess ?
I enjoyed a lot during the lockdown making crazy strong wines while others around me were craving for whisky and beer and buying them in black from the milkman. It just cost me the price of 200gm sugar and two handfuls of rice to make a bottle of wine. 😂😂😂
Hi, amazing video! I have just put my mix to ferment. wish be luck! I have recommended your channel to the rest of my family, who are losing their minds 'cause of the lock down. Quick question, when you put the wine in a glass bottle, do you have to keep releasing the CO2 pressure buildup?
I made rice wine in last month... But used baking yeast instead of wine yeast. Is there any chance that methanol will be created in wine because of baking yeast? Will it be safe after 1.5 month to drink?
No risk, this fermentation produces ethanol, CO2 and that's about it. Only risk is, if you don't do it right, you may get a horrible wine that will go down the drain.
i love your channel and it's very helpful..had one question in my mind tho.. Can I use a normal battery hydrometer?or is there a specific alcohol meter?
I doubled the recipe and it has one more week to ferment until bottling. Cant wait to see how it turns out. I’ve made traditional Korean rice wine but it’s a little funky and sour for me. Hope this recipe turns out better. Thanks!
@@Spectacular-cuoredicioccolato it’s been 25 days but the wine is still cloudy and slowly bubbling. It’s around 20C in my basement. Should I continue to ferment for another week or two until it clears?
what kind of yeast u used, and another thing is, it seems u didn’t steam the rice and just boiled it quickly, how long it takes, and why u don’t steam it
Nice video love and respect from India, I have some questions A)How to increase the level of alcohol???? B)And how much yeast I used in per one kg rice??
A) Put the endproduct in the freezer (plastic bottle) and if it is frozen, release the cap and let half of that bottle drip in a bowl. Alcohol has much llower freezingpoint than water so you now what first comes out of the bottle ain't water.
Love to use rice wine or sake for cooking all kinds of dishes..... it's great on marinated chicken or any fowl really ....... but a shot or two is great as well and even add a shot to a hug jug of Mexican HORCHATA " RICE AND CINNIMON DRINK " ITS REALLY GOOD .
Tq very much 👍👍I have done it exactly....but it gives high exactly as antiquity...wonderfull...1300rs bottles 2 =2600 costs just got in under 70rs with 40 days time investment
Here in Laos I tried this with our own sticky rice. I choose your recipe because the wine looks so clear. Normally you would steam the rice. Nevertheless I followed the recipe and sofar the wine is still cloudy and very sweet. It tastes good. I filled some in an Champagner bottle and will wait some time.
Grazie per i tuoi video. Ti terrò aggiornato sui miei progressi. Un discendente dell'Italia da Pisa e Livorno. Mi piace guardare i tuoi video da casa mia a Eureka, nel nord della California
My rice wine turned out to a little cloudy. How can I improve? I made ginger beer, ginger cola beer, mango wine and rice wine following your recipes. I absolutely appreciate your videos.
Hello The Master, 1. Bottoling the wine after 23 days we have to wait 15 days more, for what reason? 2. And when to add sugar to make it sparkling before or after fermentation specifically you genious suggest please in how many days after actually and you said .5 sugar to what measurement ? 3. Can we use ballon with holes instead of bubbler that you put in the mouth of the fermentator to emit carbondioxide?
i tried your sun dried tomatoes in olive oil with the basil , garlic , bay leaf , brother it was awesome. only thing it is better after a month. of soaking in the mix. you recommended 3 weeks,way better after a month.
1.sir is bubbles move from bottom to up or not moving? bcz i followed your this recipe and after four days the bubbles forming but not moving up or down
Sir, basically this is Sugar wine directly from the sugar & rice is giving the flavour. If I am correct then the qty of rice can be reduced so that the wine can be clear quickly.
So simple to make. I wonder if I add vanilla beans in sugar water to give wine a flavour? Gonna try this soon. Thank you for show us how to make rice wine.
I like this Italian crazy guy. I have friend Marco hi is the same crazy as this one. Perfecto ! Love Italian. Good food drink always something to see. Viva Italy 🇮🇹
Nice! I made Coconut wine as per your recipe, It is still under process, but will soon let you know how it turned out! You really make nice videos, appreciate it. As you don't hide things as other channels do. Keep bringing in more videos. May be my next batch would be rice wine, If you could even make a video of still it would be great! Thanks Sir
i have a question, can i bottle my wine on the 11 th day, as now there is no sign of fermentation process going on. and can i bottle my wine in a screw cap bottles? as its hard to find cork where I live. what if I would add a little pinch of sugar in it, then how tight should I put the cap on?
Yes, you can. I don't know about this kind of bottles, but if you put the sugar and after you leave open ... If you want the wine sparkling you have to add the sugar but you must close the lid very well. 10g for 1 liter 😉
@@Spectacular-cuoredicioccolato Thanks for your recipe. My first attempt was a little sour. So I use it when cooking soups, stews and stir frying vegetables. By cooking with your recipe, the food is delicious but also good for the health. Anyway, saved some money making homemade rice wine with your recipe. THANKS !
![Lethal Company Music Video 🎵 "Follow The Orders" [VERSION A]](http://i.ytimg.com/vi/QeooZB4Z7RA/mqdefault.jpg)
OK we made this about 6 months ago and put the bottles in the fridge. We did not use sugar. We soaked glutinous rice over night and steamed the next day after it cooled I put the yeast balls, after about one week I added 1.5 liter of water for every kilo of rice .after about 40days I strained the rice and squeezed all the liquid from the rice with a cloth. From 3 kilo of rice I got 8liter of wine. As I said before we put the bottles in the fridge. Now 6 months later we tested the taste. IT IS SPECTACULAR!!! perfect for celebrating the New Year! Happy New Year thank you!
Spectacular 🤩 thanks for sharing your experience and your advice 👍🏼
@@Spectacular-cuoredicioccolato Once I made sugarcane wine.After bottling, there was a blackish layer on the top side of wine. I think that was due to oxidation. My question is that how to avoid this as it affects the taste of wine too??
I finished making the rice wine this week!! It's super delicious!
My Rice Vinegar is still fermenting and I started the Banana Wine as of Today!!!
Thank you!!!
Spectacular 👍🏼 thanks for sharing your experience and the videos with friends and family
P
PP
P
P
P
P
P
P
In central China and Japan, people also make rice wine. We add a lot of jasmine flour cured in honey. We collect fresh jasmine and add them in honey for months until they are totally mixed. Then, mixing with the rice wine before fermentation (or after fermentation, I am not sure). It gives you a fantastic taste.
Thanks for the informations 👍
R
You want to make a short video for us to see how?
If I found all the information 👍
yeah we here too in indonesia dayak tribe we make alcohol with rice
i tried this recipe and it came out so well. smells like champagne. Thanks a lot!!
Spectacular 🥳 please send me some pictures on instagram 👍🏼
which yeast did u use..?? can u tell me the brand name..??
I followed you 3 years ago. Learned how to make wine :) my friends and neighbors loved it. Only they would fall asleep in my home. Due, to corona I can’t get fruit so I said let me get rice wine so here I am again :)
😂 👍🏼
NLE Soaps oh really. Did you make this ?
Sanju Nadee yes
The lockdown has given me this opportunity to watch your video. Very informative for me as I love wine.We use traditional yeast made of herbs and millet flour but your way is quick. Great job and Keep it up!
Thanks 👍🏼 I will 😉
Hi Maya am from Montréal Canada and am a buff of different recipes from all parts of the world which are traditional and sometimes lost true generations If Possible could I have your recipe of yeast of your herbs and millet flour thanking you in advance
Great stuff 👍👍
I'm in Bali Indonesia and these recipes are exactly what I need. Goes well with some homemade sourdough bread 😎
😉 let us know when you taste it 🤪
This is probably my favourite artisan food Chanel. And you make me smile with the hand waving and your pure enjoyment of what you make. An absolute pleasure 😎 Thankyou
Thanks 😊 for your support
Please share the videos with your friends and family
Damn !!! , that is a long time to wait to get drunk.😂😂😂
Good video , I will try that.
😂
😂
Its really easy to make i will try it...
👍 let us know the result 😉
cuoredicioccolato yes ofcourse
Wow...thanks bro...
Today after 22 day of fermention completed....i tested wine.... Excellent taste....golden colour....
I transferred to air tight bottle...i will taste it again after 15 days.
Bravo 😋🤩👍🏼
Who's here after lockdown ?
Me 👍🏼
me india
Damn, I am not the only one
Me
Hello from Algeria,
the color f the wine looks delicious , thanks for making this awesome tutorial !!!
Welcome. please share also this video 😉
Dear sir,Nice demonstration. Thanking you. Kind regards. Dr.Raghavan.
Welcome 😊
Very nice demonstration, no much talking,and clear
Thanks 😊 please share the video with your friends and family 😉
Good morning sir, I followed you since last 3 months, one suggestion only that please discription sub title at below so we can not loose all of your words as some time other noise
Else all recepieces are unbeatable and natural we love it
Thanks maybe in the future I will try 👍🏼
Please mention subtitles for every moment
i just finished my first attempt at this. i bottled it just now. thank you!
👍🏼 let us know when you taste it 😉
@@Spectacular-cuoredicioccolato it was great. Thank you for sharing the knowledge. I am so grateful.
😉👍🏼 spectacular 🤩 please share the video with your friends and family
For best experience, play at 1.25x speed 😁
😂👍🏼
Thank you, I went at 2x speed
😉👍🏼
I'm enjoying an Italian talking at my pace, because I listen slow. 😉
Best advice I have had a long time. I played at 2x and saved a lot of time.
Hello again, Cuoredicioccolato, I am working on my rice wine already! At 10:29 you mention an important tip regarding sparklingness. I did not notice if any kind of sugar was added, or anything at all. Could you please explain? Thanks a lot for your constant support and creativity during hard times.
Put sugar in the bottles, maximum 10 grams per 1 liter
The bacon bread turned out wonderful, next is the Rice wine!
You are SPECTACULAR!!!!
😂👍🏼 thanks 😉
Finally I found the easiest wine recipe. It's very simple to make it and easy to find the Ingredient here in Indonesia. thanks for the recipe 👍
Keep us updated 😉
Try this one too 😉 ruclips.net/video/RXOyBHIYNxM/видео.html
You would be the best neighbor. I bet your parties are fun and fabulous! I was surprised how much wine it made. I was thinking why so little...I would have had that filled mostly full. We have a big family :)
You have a point there regarding quantity. However, if you multiply everything X5 you should be able to get everyone in your family _quite_ happy. I am starting small, more or less like Quore suggests, and them I am sure I will be making more. Cheers!
Im his neighbour, he is very boring 😡
🤔 really?
@@Spectacular-cuoredicioccolato ❤️
You can make sparkling wine from your homemade wine by adding a little sugar in the bottle before filling. Homemade beer makers sometimes use this technique to naturally carbonize their homemade beer. Then store/wait six weeks before serving. Research the correct amount of sugar to add, else your bottle could become over-carbonated and explode. If doing this method there will be residue yeast at the bottom of the bottle after six weeks. So pour carefully, and try to use smaller bottles like a beer bottle and share your wine. This method will not work using store-bought wine, cause there is usually no remaining yeast in a bottle of commercial store-bought wine.
Thanks for the information 👍🏼
Do I need to shake the original bottle before filling to colect yeast from the bottom or is this not necessary?
Yes 👍🏼
I'm going to try this sometime. I'm enjoying your videos. I spent two years living in Milan in the 80s, seeing your videos reminds me of those days.
Perfect, so you miss italian food 😉
Of course, though I came here for the beer recipes ;)
😂 ok thanks for watching 😉
Thanks will try this as well. Im currently making the grapes and mango wine you shared👍
Spectacular 🥳 let us know when you taste them and please share the videos with friends and family 😉👍🏼
It is right to make homemade wines. (lockdown period) Being busy is better than being bored.
👍🏼
This is one I am excited about!
Bravo
I want to try this! Making the beer first though.
👍bravo
This isn't real saki. He real.japanese rice wine doesn't have or has a special yeast added . This is simply using yeast to turn rice starches to alcolhol using yeast And there's alot better tasting sugars to ferment than rice sugars . The rice is used for the yeast and the sugars in real saki
Exactly 😂 but nobody said that this is sake 🍶
@@Spectacular-cuoredicioccolato no you didn't say it was saki . But most people see rice and assume . You should tell them the difference . Saki is higher alcolhol than the slop you made in the video . What youre making is sugar wash basically and I don't think I was talking to you at all brah . Why don't you make some real booze instead of instructing people on how to basically make an undrinkable mess ?
🤔
You're my dream friend bro ❤😂😂
Thanks from Egypt
👍 welcome 😁 please share my videos in Egypt 😎
يافاسق ياعربيد 😠
@@Mohammed-yd4uc وانت شو عم تعمل هون 🙃🤨🤨
Awww!
sir i loved your english like this wine
😂 thanks
Today I saw so many tutorials thnxx 🙏🙏 intersting work
Thanks for watching and sharing the videos with friends and family 🥳
What kind of yeast are you using?
Your video's are great Chef! Thanks from india!
Thanks 😉 please share the videos all over India
Bro what kind of rice is he using.. പച്ചരി ആണോ
You can use the rice that you like 😉👍🏼
Fantastic presentation and content! Subscribed:)
Thanks 👍🏼🍺
I have taken my time to watch most of your videos. I must confess i love it all
😂👍🏼 thanks for your support 😉 please share the videos with friends and family
I just tried this... spectacular 😋.. Thank you very much dear friend.....From India 👍
Spectacular 🥳 send me some pictures on instagram 😉
Thank you for the ez to follow hydrometer calculations.
Welcome 👍🏼
lock down is "boon in disguise"- now we can save hundreds of rs buying substandard whisky n wines from shops....
3 Cheers!!!
😂👍🏼 thanks
I didn't see it that way.. until now.. Yes, i did calculate the money i saved... it was crazy.. but now i like the sobriety..
I enjoyed a lot during the lockdown making crazy strong wines while others around me were craving for whisky and beer and buying them in black from the milkman. It just cost me the price of 200gm sugar and two handfuls of rice to make a bottle of wine. 😂😂😂
Hi, amazing video! I have just put my mix to ferment. wish be luck! I have recommended your channel to the rest of my family, who are losing their minds 'cause of the lock down.
Quick question, when you put the wine in a glass bottle, do you have to keep releasing the CO2 pressure buildup?
Thanks 👍🏼
No but you should put in the bottle when the fermentazione is over
@@Spectacular-cuoredicioccolato Thank you so much!
👍🏼 welcome 😀
I made rice wine in last month... But used baking yeast instead of wine yeast. Is there any chance that methanol will be created in wine because of baking yeast? Will it be safe after 1.5 month to drink?
👍🏼 ok but I don’t know if the taste will be good
I want some of that gelato behind Claudio!!!! YUM!
😂👍🏼
Thanks for the video and I just hope you not worry too much about the critics. You do great. Salute from Thailand !!
Thanks from Thailand too 😉
@@Spectacular-cuoredicioccolato Really ? haha 👍
Yes
Is there any risk for drinking such wine? What mistakes must avoid during process?. What is role of density..?
Please answer
Comparing the density before and after fermentation gives you an idea of the alcohol percentage.
Exactly 👍🏼 thanks
No risk, this fermentation produces ethanol, CO2 and that's about it. Only risk is, if you don't do it right, you may get a horrible wine that will go down the drain.
Can i use parboiled rice from ALDI store? Or must be a special rice?
Sticky rice is better, but you can use too parboiled rice
cuoredicioccolato thank you!
Welcome
cuoredicioccolato do you mean this rice here: en.m.wikipedia.org/wiki/Glutinous_rice
Oryza sativa var. glutinosa?
I will try that in next days 👍
Yes glutinous rice
can i use yeast for bread making? or is it a big of a difference?
I like the taste of the fermented rice.
Thanks for sharing your experience 👍🏼
I have prepared different types of wine , following your videos , spectacular results . Thanks.
Wine at shop in India are too much expensive ,.
Spectacular 🥳 send some pictures on instagram 😉 I would like to see them
@@Spectacular-cuoredicioccolato 👍👍
I am not on Instagram , my mobile number is 0091-9999775577 of WhatsApp .
i love your channel and it's very helpful..had one question in my mind tho..
Can I use a normal battery hydrometer?or is there a specific alcohol meter?
That is a lot of yeast. I usually use 1 teaspoon.
Ok 👍🏼 1 teaspoon will be perfect
Who is here after closure of bars worldwide?!
I doubled the recipe and it has one more week to ferment until bottling. Cant wait to see how it turns out. I’ve made traditional Korean rice wine but it’s a little funky and sour for me. Hope this recipe turns out better. Thanks!
Are you using the airlock?
@@Spectacular-cuoredicioccolato absolutely. I have a 1 gallon glass fermenter with an air lock on top. It’s bubbling nicely!
Ok 👍🏼 perfect
@@Spectacular-cuoredicioccolato it’s been 25 days but the wine is still cloudy and slowly bubbling. It’s around 20C in my basement. Should I continue to ferment for another week or two until it clears?
Yes 👍🏼 until bubbling is finished
Wow interesting rice wine great job...thanks for your great teaching.
Thanks 😊
what kind of yeast u used, and another thing is, it seems u didn’t steam the rice and just boiled it quickly, how long it takes, and why u don’t steam it
Brewing yeast or wine yeast or rice yeast.
The hot water will cook the rice
@@Spectacular-cuoredicioccolato Pls can you make a short video on how to make Rice east or brewing east i am a bit lost thanks
You can do the same of this video
ruclips.net/video/29IGl7I5_3g/видео.html
cuoredicioccolato can regular baking yeast work?
No, sorry
Nice video love and respect from India,
I have some questions
A)How to increase the level of alcohol????
B)And how much yeast I used in per one kg rice??
More sugar = more alcohol, but be careful not exaggerate
The same quantity
A) Put the endproduct in the freezer (plastic bottle) and if it is frozen, release the cap and let half of that bottle drip in a bowl. Alcohol has much llower freezingpoint than water so you now what first comes out of the bottle ain't water.
🤔
Theo Buunermond you want pure alcohol?
@@koelling No since a freezer has a limit, I guess it wouldn't be pure alcohol. But 40% alcohol is not a problem.
What makes this sparkling?
The fermentation of the sugar
cuoredicioccolato ahh so fermentation of sugar creates that sparkling effect. Thanks mate!
Welcome 👍
No brewing yeast or wine yeast
you need koji yeast instead of normal wine yeast
Love to use rice wine or sake for cooking all kinds of dishes..... it's great on marinated chicken or any fowl really ....... but a shot or two is great as well and even add a shot to a hug jug of Mexican HORCHATA " RICE AND CINNIMON DRINK " ITS REALLY GOOD .
👍🏼 thanks for sharing your experience 😉
Tq very much 👍👍I have done it exactly....but it gives high exactly as antiquity...wonderfull...1300rs bottles 2 =2600 costs just got in under 70rs with 40 days time investment
Bravo 👍🏼😉
Doesn't look like you washed the rice
It's not necessary 😉
Don't wash the rice, you need the starch for the fermentation.
👌 thanks for the information
too long bro, plus you doing something wrong. I seen it done your way is done wrong. plus you don't use plastic to do wine.
Ok bro
Angel Rodriguez I can't tell if you're trolling or haven't made wine, you can use plastic jugs or anything that is clean and holds liquid :D
😉
Y
?
there's no such word as "fermentator" bro
Check bro
Easy Aces if the word didn't exist then he just coined it :) but there are fermentat(ors/ers) out there.
👍
Easy Aces I like the word heheh fermentator is like "the terminator"
😂😂😂
Should we use egg white so as to remove tanin and make the wine more sparkling and clearer what to do?
Up to you. For sparkling wine, you need a yeast for sparkling wine
Here in Laos I tried this with our own sticky rice. I choose your recipe because the wine looks so clear. Normally you would steam the rice. Nevertheless I followed the recipe and sofar the wine is still cloudy and very sweet. It tastes good. I filled some in an Champagner bottle and will wait some time.
Have you used the airlock?
@@Spectacular-cuoredicioccolato Sure I used an Airlock. The yeast was one these local available Yeast balls.
No airlock on the bottle.
Ok 👍🏼 perfect
Lovely...Thank you...will give it a try
Bravo 👏🏼 send few pictures on instagram
U really made wine superbly.thankx
Thanks ☺️
I tried ur recipe... Spectacular 😄😄👌👌Thanks
Spectacular 👍🏼🥳 thanks for sharing your experience
Please subscribe to the channel and share the videos
Grazie per i tuoi video. Ti terrò aggiornato sui miei progressi. Un discendente dell'Italia da Pisa e Livorno. Mi piace guardare i tuoi video da casa mia a Eureka, nel nord della California
Grazie a te per la visione, bravo, facci sapere come viene 😉
Tks for the mango wine 🍷😁 got a hangover now but tks👍
😱👍🏼🥳🤪
My rice wine turned out to a little cloudy. How can I improve? I made ginger beer, ginger cola beer, mango wine and rice wine following your recipes. I absolutely appreciate your videos.
You should wait until it will be more clear 😉
You could put it in the fridge to cold crash the stuff out of it, time is your friend though and you should wait longer them a week, 2 is best
Thanks for your help
This is much more fun than going to the liquor store and having to wear a mask!
😂👍🏼 yes 😉 try it and let us know 🤪
lockdown wine thank you bro . I will try it
👍🏼🤪 let us know the result 😉
I'm making this wine again! Now doubling the amount of ingredients! Thank you cuorodicioccolato! 🤗
Spectacular 😉👍🏼🤪 if you have instagram send me some pictures
@@Spectacular-cuoredicioccolato You'll get it! 😁
🥳🤪😉👍🏼😀
Hi, am new subscriber..and I like your tone of speaking 👍
Thanks 😊
Hello The Master,
1. Bottoling the wine after 23 days we have to wait 15 days more, for what reason?
2. And when to add sugar to make it sparkling before or after fermentation specifically you genious suggest please in how many days after actually and you said .5 sugar to what measurement ?
3. Can we use ballon with holes instead of bubbler that you put in the mouth of the fermentator to emit carbondioxide?
5 grams of sugar in the battle 😉 after 15 days it will be sparkling
The airlock is better
@@Spectacular-cuoredicioccolato Thanks for your valuable commento
👍🏼
Love this one.. vicardo Trinidad and Tobago wi.
😉👍🏼
Hi Mr coureci i tried the Apple wine they were spectacular in taste😇
Hi 👋🏼 my name is Andrea, nice to meet you
Thanks for sharing your experience 🍾🍏🍎
i tried your sun dried tomatoes in olive oil with the basil , garlic , bay leaf , brother it was awesome. only thing it is better after a month. of soaking in the mix. you recommended 3 weeks,way better after a month.
👍
Very informative tnx for the video...
Thanks 😋😉
Sir very nice Recipe And easy to make. Thank you.
Welcome 😊 please share the video 😉 thanks
1.sir is bubbles move from bottom to up or not moving? bcz i followed your this recipe and after four days the bubbles forming but not moving up or down
Like in the video the airlock should do bubbles 🫧
Send me some pictures on instagram
your instagram not open but its ok know i understand about bubbles by reasearch internet thanking you sir.
Ok 👍🏼
My Instagram is cuoredicioccolato_it
Wow... This is amazing, i actually make it at home. Keep up the great work.. 👍👍
Spectacular 😉👍🏼 thanks
Straight to wine shop n njoy,, can't wait
👍
I love your speaking English😁😁👌👌👌👌👍👍
😂👍🏼 thanks
Love your videos man.
Thanks 😉👍🏼
Sir, basically this is Sugar wine directly from the sugar & rice is giving the flavour. If I am correct then the qty of rice can be reduced so that the wine can be clear quickly.
Yes but if you reduce the quantity the taste will be different 😉
Awesome video and recipe 👌
Thanks 😊 please share this video too 😉
Wow! thank you man ..... it's awesome....
Welcome 😀 please share the video 😉
Bro i have made the same way too ...excited to taste it...thanks
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@@Spectacular-cuoredicioccolato thanks bro...i hop it wont turn sour...hahaha but still have a positive view on it...
So simple to make. I wonder if I add vanilla beans in sugar water to give wine a flavour? Gonna try this soon. Thank you for show us how to make rice wine.
😉👍🏼 good idea 😀 keep us updated about it
@@Spectacular-cuoredicioccolato will do!
Thanks ☺️
I like this Italian crazy guy. I have friend Marco hi is the same crazy as this one. Perfecto ! Love Italian. Good food drink always something to see. Viva Italy 🇮🇹
😂👍🏼 thanks 😉 greetings from Italy 😀
Thank you! Subscribed!
Thanks 🥳
Wow
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Great video this can't be make it wrong and good taste!
👍🏼🤪
I really admire you. you are making great videos. keep going.
Thanks for the support and please share the videos with you friends 😉
cuoredicioccolato And you are so charismatic!
😂👍🏼
Sparkling spectacular
😉👍🏼🎉🍾
thank you for sharing your skills
Thanks for watching and sharing the video with friends and family
Excellent informative Video 👌
Thanks 😉 please share it
Cool👍👍👍 Thanks a lot for sharing 😊 🥂
Thanks 😊 please share the videos with your friends
Thanks going to try
Keep us updated 👍🏼
Very nice and original reciepe
Thanks 😊
Nice! I made Coconut wine as per your recipe, It is still under process, but will soon let you know how it turned out! You really make nice videos, appreciate it. As you don't hide things as other channels do. Keep bringing in more videos. May be my next batch would be rice wine, If you could even make a video of still it would be great! Thanks Sir
Thanks ☺️ I will try to make more videos about wine and beer. Do you have some request?
If you could show how to make vodka or brandy, in a simple pressure cooker, it would be a great help!
I am not sure but maybe in the future I would like to do it 😉
i have a question, can i bottle my wine on the 11 th day, as now there is no sign of fermentation process going on. and can i bottle my wine in a screw cap bottles? as its hard to find cork where I live. what if I would add a little pinch of sugar in it, then how tight should I put the cap on?
Yes, you can.
I don't know about this kind of bottles, but if you put the sugar and after you leave open ...
If you want the wine sparkling you have to add the sugar but you must close the lid very well. 10g for 1 liter 😉
Now I don't have to buy white rice wine and I might be able to make some for selling to friends and neighbours. Thanks
Keep us updated 😉🍾
@@Spectacular-cuoredicioccolato Thanks for your recipe. My first attempt was a little sour. So I use it when cooking soups, stews and stir frying vegetables. By cooking with your recipe, the food is delicious but also good for the health.
Anyway, saved some money making homemade rice wine with your recipe.
THANKS !
You need the airlock
@@Spectacular-cuoredicioccolato Ok. Thanks
Hi there wanted to know if you washed the rice first before making the wine and can i used grape yeast to do wine.