How to make Wine part 1- Primary Stage - PoorMansGourmet
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- Опубликовано: 3 окт 2019
- I show you everything you need to know in the first week of the "Primary" stage of making homemade wine. You'll learn how much fruit, water, sugar and all the other ingredients used to make a successful yeast peach, to begin fermentation of the must and measure the alcohol by volume, before moving into the secondary stage. Get the full ingredients and my notes on my website: poormansgourmetkitchen.com/ho...
Part 2: • How to make Wine part ...
Part 3: • How to make Wine part ...
Part 4: • How to make Wine part ...
Below, I've listed a link for the exact same Wine Starter Kit that I started with. It worked perfectly, per these instructions. So well, in fact, I learned real quick that I should've made a larger batch. It takes the same amount of time to make and wait for 1 gallon of 5+ gallons of wine so, it's something you might want to consider. I also started using a juicer with an auger in it to make my wine and it's been fantastic. I introduce that juicer in the 4th installment of this wine series, how to bottle and store wine. The link is in the description of that video.
I am a member of the Amazon Affiliate program so, any purchase of the items below does help Poor Man's Gourmet Kitchen continue to bring you content like this in the future. I selected the same products I use in small quantities and at the lowest cost for you to try the method of wine making your self. The starter kit comes with everything but if you choose to purchase the items separately, select the other links.
Wine Starter Kit: amzn.to/3ukbuRY
Separate ingredients:
Campden Tablets: amzn.to/3efMMwm
Wine Yeast: amzn.to/2RnJNt1
Yeast Nutrient: amzn.to/2RkZy3M
Acid Blend: amzn.to/3ukd5qW
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Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on RUclips now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way! 
Хобби
Wine maker for 22 yrs. (late start in life, lol.) A hobby that can be enjoyed in the making, in the drinking, and in the sharing.
Amen
So helpful...thank you for making this video. Easy to watch and listen to..plus very clear measurements and instructions
Back in the day my mom use to make homemade wines (peach and grape). Of course, the process was completely different, she did everything by hand no fancy machines. But things are different now and she learned from her relatives.
I still do things by hand, I just like them to be easier than they used to be. 🍻
Thank you so much. I got my wine kit in but didn't know when to put everything in. Now I understand. You da greatest ❤
Awesome, I'm glad I could clear up the confusion. Be sure to watch parts 2-4 to understand the whole process; racking to secondaries, clarifying the wine and bottling and storing.
@@PMGK sasaassassa@sssaaaaaaasssssaaasassaaa
@@PMGK I watched them all and can't thank you enough for teaching me so much. I'm 3 weeks in on my 15.6% wine hahaha. I did mess up tho and didn't put pectin enzyme in at the beginning and did it after 2nd racking. It's cloudy cloudy but since I put another campden tablet plus that PS stuff to kill yeast...its getting better. How do I sweeten it know cuz its dry and I like sweeeettttt?
Great instructional video!
10/10 video my dude, cant wait for part 2!
It's already filmed and just needs to be edited. It will be up next week!
All I can say is thank you, thank you, thank you. Real good video, real good advice.
Glad you liked the first video. Be sure to watch part 2 & 3 for the whole process. 🥂
Explains Everything, one of the best videos i would have watched on wine-making.
This is a 4 part series so be sure to watch part 2, 3, & 4 to know what to do next. 🥂
@@PMGK i actually did
Oh, GOOD! 👏
Now you know how to make wine! 🍷
Nice job sir. Awesome video
What a nice calm video.
Glad you think so!
I like winemaking so am happy watching this
Brother i loved that sausage machine!!!! IM gonna try to make the wine, Thanks!!!
That's great but now, I typically use a juicer and still combine the juice and the pulp in the primary stage.
Grapes are in season, RIGHT NOW and that inspired me to put together several videos to help you make wine for the holidays. How to make Wine part 2- Secondary Stage is now up too.
Part 2: ruclips.net/video/HAyRW4BYg-E/видео.html
Blog Post: poormansgourmetkitchen.com/how-to-make-wine-part-1-the-primary-stage.html
Pin it: www.pinterest.com/pin/391250286379451253?nic=1
Become a Patron: patreon.com/pmgk
Man I love your videos 👏👏👍🏻👍🏻
I appreciate that!
I watched all 4 of them and I loved them all... Extremely informative and this process will work for whatever wine anyone wants to make... For homemade wine made by non-pros, your 4 videos are the standard by which homemade wine should be made ..🍷🍷🥂🥂💙💙
Yes. I will be adding a video to teach the filtering process and the opening of the wine I made in the first video, back in 2019, to show how well the wine has kept. 😉 🥂
@@PMGK can't wait, Cheers 🥂🍷
wonderful information sir...Thanks
No problem. Be sure to watch part 2, 3 and 4 for the entire process!
Awesome, can't wait for part 2!
Hi can you upload a video on pineapple wine
Hi poor man..
The information you share with are really rich
So nice of you
Keep up the good work
Will do! 🍻
Cool idea man keep up the videos!
very nicely explained...
Thank you so much 🙂
Thank u Sir
Love the channel name - Poor Man's Gourmet.. I feel so welcome ha ha ..
☺
Awesome!
VERY INTERESTING GREAT VIDEO YOU MAKE IT LOOK AND EXPLAIN IT SO THAT ANYONE IS ABLE TO DO THIS BY FOLLOWING YOUR GOOD DIRECTIONS THANK YOU I WILL ALSO BE WAITING FOR PART 2
Thank you!
I'm sure glad to see that someone was paying attention. It always amazes me, the questions, statements and/or accusations I get from information I covered in the video. You're comments are always sweet, thank you.
Please..What is the substance that is added to white wine that makes the color very light?
THANKS LOVE THE VISUAL INSTEAD OF READING MY WINE MAKING BOOK LOL NOW I KNOW WHAT TO DO RG==THANKS
If you're needing more help, there are 3 more videos in this "How to make Wine" series. Next, look for the secondary stage and then clarifying.
@@PMGK yes I will I have had the equipment for 10 years easy and tried once and failed so time to break it out again. Thanks for making the process easy to understand. Cheers on more than one level!!
Clear explanation 👍
Be sure to follow the ne t steps in part 2,3 & 4! 🥂
I love this video......
Thanks
Sir,
Your way of presentation is very simple, lucid and appreciable. Thank you very much for your time and efforts. My humble request is that kindly mention in SI units please. Pounds, Mounds and ounces have different values regionally but the nouns are same. mg, g, Kg, Centigrade, meter are comfortable all over the Global village please.
You're absolutely right. Unfortunately, however, Americans aren't taught in grams and kilograms etc. I honestly don't even know the conversion. I realize my channel is now global but any conversion will have to be done by yourselves through Google, perhaps. Good luck! 😊🍻
Please share video that indicate how to make vodka at home ???
Wow oo 💕, this is so lovely and helpful, thanks you for sharing this video, I can I get the ingredients here in Nigeria
Oh good. Make sure you watch all 4 parts in this wine making series so that you know how to rack, clarify and bottle your wine. 🍷
I don't like alcohol myself, but this tutorial was fascinating:) I can't wait to see finished product! I have tried and used many of your other recipes, but I probably won't with this one:) Thank you for sharing!
For me, the fermentation process is what's really fascinating. This concept can be applied to so many other things other that making wine. For example Kombucha, kimchi, Siracha, Apple Cider Vinegar, just to name a few. ;-)
Pamkab tras jasan
Awesome
Yes 🙏
I like how you talk in your videos. You sound very calm, the pacing is smooth, and everything is easy to understand. I remember watching a channel in T.V. called TBD. One day I saw one of your older videos. I believe you were making dumplings. I've been in love with your channel since then.
Yeah, the TBD contracted with me a while back but I never heard what videos they used. I'm glad you found me and thanks for letting me know. How to make Wine part 2 - Secondary Stage will be uploaded for you tomorrow!
@@PMGK so.. 3 years later I come here to also talk about the way you talk.
I can understand English but as a non native speaker, sometimes I still have problems.
You don't have a clue about how helpful the way you talk is. Of all channels I follow, yours is one of the easiest to follow!
O
this wonderful please can i buy the equipment to make wine. i am in south africa
Google "Wine Starter Kits" to see what's available in your area or for delivery. They usually cost around $50 USD.
Greeting from Indonesia ❤️🍷
awesome👍🙏
Yes, enjoy!😜🍻
Nice
Thanks
شكرا لك يا صديقي
?
Do you have a recipe for the peach wine you showed in the video? Looks good
No, nothing specific. I just use this basic formula for any fruit to make wine. Examples of my notes can be found using the link in the description of this video.
This one I could. Fantastic video. Looks costly?
If you're only going to try it once, yeah, but it ends up paying for it's self 10X over once you get on a roll.
Love the videos, I'm making my second batch (an apple wine) and basically just dumped in sugar until I got the correct specific gravity. Can I ask what app or chart you used for how much sugar to add?
Charts usually come with hydrometers but you can also google one and download, save or screen shot a chart in images.
Hope this still helps, but I use this calculator online.
www.brewersfriend.com/chaptalization-calculator/
Your Channel Name is Awesome 😍
Thank you so much 😀
Hi you refer to a table for calculating how much sugar to add after you took the og reading. How would I find the table you use please?
Look up ABV calculator apps or google ABV charts and click images.
Hi! Thanks for this wonderful video. Pls, help me with where I could get those instruments and ingredients?
Is Amazon available for delivery where you live? You can order a basic wine starter pack through them.
@@PMGK Thank you, Sir.
Where did you get the chart for the hydrometer on how much sugar to add?
It usually comes with the purchase of a hydrometer but it can be googled and found in images. There are also apps.
This is very professional video... I wish if you can list out all the names of ingredients and table of Hydrometer scale
Link is In the description
@@PMGK thank you... I will go thru one by one your listed out videos
Hello
Iam wacthing yours veadio from nepal
That's awesome. Last year, I purchased some toys, through eBay, from a man that just came back to the United States from Napal. He said he got stuck there because of the COVID restrictions. So, it is interesting to me that my videos are reaching you there. Thank you and happy holidays. 🙏🍻
Best receipe🥃🥃🥃🥃👌🏻👌🏻👌🏻👌🏻
Thx 🍻
Please... put video on sparkling wine too!
Thanks 😊
🍻
Appreciate your video series as I am looking to get into winemaking myself. Can you elaborate on where/how you get your grapes? I know that regular grapes from the grocery store are much different from grapes used in winemaking. There are so many options like wine juice kits, frozen must and fresh grapes and my lack of experience and knowledge is making this part confusing!! Any info helps!
All grapes are different but I use table grapes from my local grocery store, all the time, with no problems.
I'm back starting this again, second year in a row. I've found your videos so easy to follow, thank you!!
You're sure welcome. Please share these videos. 🍻
What app are you using for the conversion table on your phone?..🥂🥂🍷🍷
ABV Calculator play.google.com/store/apps/details?id=com.apps.evjenth.abvcalculator
I heard it's best to freeze and thaw, to help get all the juice out.
Yes it can break down the enzymes.
Can you do a video doing 5 gallons of banana wine using this same step by step method?
Wine videos take months to film but thanks for the request. 🍻
That looks like a lot of work got to make sure everything is in its right place to there's a lot that probably goes into this
Yes and no. It's a real easy process, once you get it dialed in. 🍻
well I don't drink alcohol myself but love the way its prepared and wish to volunteer wine making one day
Excellent video and u have explained everything in detail. Here in India, I can get pectin powder, is this same as pectic enzyme?
No, it isn't. Pectin powder is like gelatin, only it's a water-soluble fiber derived from non-animal byproducts. Pectic Enzyme breaks down pectin found in the cell walls of the fruit.
@@PMGK Got it, thax a lot.
Can you use a meat grinder for the fruit
You know that just might be a real good idea. Since I filmed these tutorials, I picked up a juicer and it works really well so, I imagine a meat grinder would practically do the same thing. They're both fed by an auger. I wonder, though, if the juice would spray out of the front of a di?
Hello i been fermenting for 10 days already its still producing co2 what do i do thank you in advance
You can wait it out or de-gass the wine with vigorous stirring.
i make wine with none of those chemicals you were using sometimes i use metabi potassium but that's it i wont even use yeast i use the pectin on the grape i understand with some fruits and certain conditions especially if that fruit was grown with bad fertilizer all of that is a must but try make a video using nothing just a bucket an airlock and grape its fun
I have watched quite a lot of these videos and this one was exceptional for the clearest guidance yet. Thank you! Question...what is the proper course of action with your must if your sg reading indicates too much sugar? I feel it’s likely dilution but wouldn’t doing that have an impact on flavour ? Thanks For Your
Reply:D
Leave it alone and just chalk it up as experience. Your batch of wine will just have a higher percentage of alcohol, is all.
I have wine 🍷 as high as 17% ABV and they taste great.
@@PMGK okie dokie :D. after viewing your video and your channel...I feel very comfortable following your advice!
Thank You for being POOR as it makes you a WEALTH of creativity! 🙏🙏
How much acid blend? Equal amounts yeast nutrient to acid?
There's always more information about each recipe, including exact ingredients, on my website. poormansgourmetkitchen.com/how-to-make-wine-part-1-the-primary-stage.html
Can I use potassium permanganate in place of food grade sanitizer?
That is technically a disinfectant but I'm not sure it's safe to consume. Straight bleach rinsed with water is okay, however, so possibly. Just don't quote me on that one.
Amazing!
Where can I get a conversion table like the one in minute 5:22?
They come with the purchase of a hydrometer. 🍻
You can also Google images...
I'd really like to find that simple conversion table!
They come with the purchase of a hydrometer, to test the ABV. You can also google a chart in images and screen shot or download it. 🍻
@@PMGK Thanks. I found a good one and my wife laminated it. :
I watched a gazillion videos on home wine-making and yours is my go-to. All the steps are there and easy to understand.
I'm getting 40 pounds of grapes from my friend's farm this week.
One question: Why don't you use bentonite?
@@boboscurse4130 how did that wine turn out ?
@@sauravbasu8805 Fantastic! The grape grower said it was the best muscadine wine he's ever had.
What if you forgot to test the ABV before primary fermentation?
The biggest issue is, if your fermentation is slow or having problems, you won't have a baseline to compare readings. Other than that, you just won't know what percentage you've created.
Without ading tablet we cannot do this wine ...pls tell sir
You can still make the wine. It just helps to keep out contaminants that could create spoilage in the wine.
where did yo get the sugar table
Google images
Just make sure you don’t dump that sanitizer in your sink if you have a septic tank. It will wreak havoc on the bacteria in your septic system.
👌
Love watching this, only issue is the measurements are different to were I'm from. Trying to convert. I'm so confused.
If only we all measured the same way...
@@PMGK still a lovely series, I will definitely try this once I figure it out x
I am from India Sir..
I like to making wine
Awesome! I currently have 4 gallons of red and 4 gallons of white wine, maturing, waiting to be bottled. Are you currently making some, too?
i have one doubt,i need low alcohol content wine ,now my hydrometer reading is 1.090,so 2 day after my reading is 1.050 can i Change to secondary Fedamentation Or when the hydrometer reading comes to 0.999 only then change to secondary Fedamentation
.
If you wanted a lower alcohol content you needed to START with a lower ABV to begin with my so, it's too late now. Besides, a higher alcohol content of 12% is necessary, for homemade wine. It prevents spoilage. Also, Don't rack it until it's finished. It takes about 6 days.
I want all equipment and all matireals for making wine 😊😊because I’m wine lover
Amazon... 👍
Thank you 🙏
How much acid blend and yeast do you add?
Link in the description.
Great video! Question: at about 02:36 you say "...it's about a 2:1 ratio, I'm making 3 gallons of wine so I'm adding 2 gallons of water". What ingredients are in the ratio of 2:1?
Link is in the description with all the info you'll need.
If you are going to open that lid frequently won't that be allowing oxygen into the mixture?
The Primary stage is so full of CO2 it won't effect it enough to make a difference in the short time it takes to give it a quick stir. Long term, like hours, then yeah, you're going to have a problem.
@@PMGK thank you for the feed back. I am an amature trying my hands to be a vintner. I use plums though.
what does 1 to 2 ratio means? To 5kgs of fruits you need to add 10l of water?
No, all parts being equal, liters or gallons, for every 1 gallon of fruit juice I added 2 gallons of water. It isn't necessary but it makes more wine. You don't have to had any water if you don't want to but you'll get 2 to 3 times the wine made, if you do it this way. 😉 🥂
@@PMGK Thank you for an answer :)
Did you say you added the yeast to hot water?
You don't have to but it does activate the yeast faster and ensures that you're not pitching dead yeast.
may have how much about porcion you put in the mix mean Wine Yeast: how much Wine Yeast: and Acid Blend how much you put there, thanks bro
Link is in the description with my full recipe, notes and process.
Wow paw!!!!!
😂
Waiting for part two
No you're not. It's been up for over a year. So has part 3 and 4! 😂
Too good & scientific 👍👍👍👍👍👍👍
It's an Art! 🙌
Wait, when did you add the sugar to begin with? Like I saw where you measured the gravity but you said subtract from sugar you already put in. Where did you put the sugar in?
No, the grape juice already contains "natural sugar" and the first ABV reading is based on that, what's already there. Then you make up the difference with white granulated. Does that make sense?
@@PMGK ohhhhhhhhh it does! Thank you! Another question though, where did you find the bucket with the gasket hole on top already? I searched on Amazon and didn’t find it
I made it. Food storage style buckets with a gasket style sealable ring are only like $5 bucks at Lowes and a bag of gromet's, for the air lock, are like $2. Now just drill a hole and your done.
Is it okay to add beetroot juice to black grapes in order to enhance the color of red wine... Please reply sir
Yes
@@PMGK what should be the amount of beetroot juice to be added to a gallon of crushed black grapes... Should the beetroot juice be used raw or should it be boiled for sometime before added to the grapes pulp?
Black grapes juice and a pinch of East enough to make sweet wine., (Keep it up for 30 days. )
Yes, awesome 😎🍻
Hi sir, How to make non alcohol sweet red wine
No alcoholic... You've got the wrong channel, bro! 😂 🍻
@@PMGK without yeast Fedamentation wine making that is non alcoholic wine right sir
@@PMGK no yeast ,no sugar,
Many people say that it is not a good idea to open the lid and stir it because it mixes with oxygen. Is it true?
Im new to brewing & still learning 🥂
Not the way I show you how to do it. Long term exposure to oxygen is the real problem.
@@PMGK noted with many thanx, now i become your regular viewer so waiting for your greate video
Only because I dont know , if you wanted to turn that into a sparkling wine what do you add .
That requires Co2 and it can be done naturally or it be added later with forced carbonation. Really though, you should watch this whole series (part 1, 2, 3 and 4) to understand the whole process of wine making first, then sparkling wine will make more sense, after.
ruclips.net/p/PLgpSuUqzreMOrgYvCpuiM4D_5nSY9oPfJ
LINK US TO WHERE WE CAN BUY THOSE PRODUCTS BY CREATING A PAID LINK
Done! Links are now listed in the description of this video.
how about taste it is?
You don't taste the primary stage.
Will you sell this?
Cannot, it's illegal here.
I lake sher i have a rish wine borneo name tuak make frome rise
Hi PMGK again - I do have a second question please - you said to add the water to the must is a 2:1 ratio - can you elaborate? I can't quite see the math - you intend to make 3 gallons of wine, so you are adding 2 gallons of water to your bucket...2:1ratio with.....? with how much of your smashed fruit per gallon (4lbs you said per gallon of wine) .......help? :D thanks again !!
Hi PMGK I think I figured it out - your 2:1 ratio is with the volume of finished wine and the water you add - HOWEVER you are adding in just a bit more water than the 2:1, correct ?? 2:1 ratio for 3 gallons would technically be adding 1.5 gallons of water, but you did said you are making "at least" 3 gallons so you added in a little more water than your ratio called for - yes?
4 to 6 lbs of fruit per gallon. 2/3 juice, 1/3 water. You really don't need any water, truthfully but it helps the wine go farther and you make more wine. Plus, as you'll learn in part 2, you end up losing a little bit of wine, each time it is racked.
2 parts juice, of any volume, to 1 part water.
@@PMGK Thank You and sorry I think I had a brain fart...don't know why I couldn't get my head around that but I do see it now ...fractions 🤨🙃what can I say...sometimes they win !
You have 2 accounts?
How many days to fermentation the wine
Watch part 2
Iam from india I watched all parts but please tell sir
Big job! Simpler to buy it!
for the cost of two to three bottles of wine I can make a 5 gal. batch = 2 CASES of wine, port, sake', "champagne" etc. Doesn't take long to build up an inventory so that it ages properly, I'm drinking on 2018 right now.
😎
Can I get the conversation table please 🥺
Google ABV charts and click images
@@PMGK can you share me that file that you used I am following your recipe.and I'm a newbie in brewing.
Hi. in wine making how much sugar is transformed into alcohol and CO2. What is the proportion?? Anyone has an idea??
Lunk is in the description
about 1/2 & 1/2
Thanks 🌴 Jocina Kujna 🌴
No problem. Part 2 will be up Next WEEK! 🍻
🌴🌹🌹🌹
My gravity 1.030 I need 1.090 so 2ib.6oz - 12oz Ineed 1.625 pounds sugar this fromula right or wrong sir 🙄
That's really close but realize that the measurement chart is based on the sugar found in the liquid. Adding the granulated sugar is an approximation and not an exact science. Always take another hydrometer reading and add accordingly until you've got it.