How to make Wine part 2- Secondary Stage - PoorMansGourmet
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- Опубликовано: 8 сен 2024
- I show you how to transfer the wine Must, in the Primary Stage, to a carboy and fermenter, in the Secondary Stage, using a straining bag and a siphon. Get started now: poormansgourme...
In case you missed the first stage of wine making...
How to make Wine part 1- Primary Stage: • How to make Wine part ...
Part 3: • How to make Wine part ...
Part 4: • How to make Wine part ...
Wine Starter kit $55: amzn.to/2IIjAhu
Fermenter $45: amzn.to/32dfcic
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Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on RUclips now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!
Man has a metal spork and I’m nothing short of inspired.
Did you watch part 1?
Consistent with your theme of gourmet on a low budget:
Wine making from fresh fruit may require space and equipment that many people don't have. Alternatively, we can make consistently good wine from 1) dried fruit (elderberries, cherries, mangoes, etc) and 2) store bought juice, such as apple, cranberry and grapefruit. The best quality fresh pressed American apple cider I bought last weekend will result in good quality wine at ~$1 per bottle. Another cheap source I have no experience with is fruit juice concentrates, available from brew shops.
A how-to video on back sweetening might also be useful for a lot of people. Bone dry peach wine would probably have little appeal for most people but a little sweetening can make it a hit. My elderberry wine is a bit too acidic when dry but two ounces of sugar per gallon balances it out very nicely (for me).
This series isn't complete. There are several more videos to come.
THANK YOU FOR PART 2 I ENJOY WATCHING THIS GOOD VIDEO
I think this is probably going to be a 4 or 5 part series before it's all done so, stay tuned for that!
@@PMGK YOUR REWARD FOR ALL YOUR HARD WORK WILL BE SOME MIGHTY TASTY FRESH HOMEMADE WINE , EXCELLENT
Actually, I'm already reaping the rewards. I made and completed two batches of wine before I filmed this video. 😂,plus I've got two others in their secondary stage right now. 3 more, total! instagram.com/p/B2IzSN9HyFe/
@@PMGK AWESOME , ENJOY HOMEMADE , HAPPY TASTING AND DRINKING
Good video l will try your recipe, thanks for sharing.
Your welcome
Fabulous video. Thank you.
👌🍻
Thanks for sharing ❤️🍷
Nice narration
Thanks!
GOOD JOB
WORD
Nice
Super bro
I've a doubt
Ur videos is really good
Thank you 🍻
Please share a video of how vodka making at home??
good
Thanks
Yeast create methanol too in distillation process first 2to 5pc can be saperate how can be it identify in wine and how could be it saperated ? Gratitude.
If I understand you right, ethanol is released with the carbon dioxide through an airlock (bubbler) as the wine ferments.
Thanks for the video. I’m I am very much a novice winemaker so I watch a lot of videos and read on the subject. Is there any concern about introducing oxygen when you pour the contents into the strainer bag/bucket?
No, oxygen in short bursts isn't concerning. It's the long exposure that could potentially be a problem so make sure everything is sealed up tight. The Co2 will push all of the remaining oxygen out of the airlock within minutes of the containment being sealed. up.
Look into “Open barrel fermentation”
On the secondary fermentation stage I dont really need to use a glass carboy I can still use a bucket fermenter like the one used in initial fermentation but with an airlock?
Yes. Just be damn sure the lid is sealed up tight.
😁
👍
🍻
At what specific gravity did u racked to the secondary fermentor?
It's not necessary to take a gravity reading, racking the wine, unless something is wrong with the fermentation.
How long you fermented in primary.thank you
6 to 7 days.
Thanks for the video! So nicely explained.Do we need to change the airlock water everyday? Incase if some dirt gets in etc can we change the water?
You can but shouldn't even have to worry about it.
I'm not affiliated with either of these products but I recommend the starter kit because it comes with everything you'll need to make several batches of wine. The Fermenter is optional and it's the cheapest I have found.
Starter kit $55: amzn.to/2IIjAhu
Fermenter $45: amzn.to/32dfcic
Blog Post and my notes for making wine: poormansgourmetkitchen.com/how-to-make-wine-part-1-the-primary-stage.html
Commenting for later
Thank you for your video! Is the bucket net you used the same that is used for paint? Im looking to buy one
No, you need a good grade bucket.
Most hardware store buckets are food grade
If you wanna be cheap can always go to restaurant ask if they got a 5 gallon bucket you can have
You can clear wine in about 4 hours with some bentonite. Just saying.
Yeah that would be the clarifying stage and what I demonstrate in the next video of this series(part 3) but thanks. 😎
How much bentonite???
what should I do if I don't have an airlock?
Get one! 😂
You can also throw a balloon🎈 over the top. That will keep the oxygen out and the balloon will fill up with Co2.
what if its still bubbly after a week?
Just wait until it stops. If it doesn't, you may need to de-gas the wine. I do this with a $7 dollar wine whisk that attach's to my drill and I stir the heck out of it until all of the CO2 releases. Rack it first though, so you don't stir in all of the sediment.
Can you post the source of the accessories of your equipments? TY.
I started with a $50 wine starter kit on Amazon.
I think I messed up. My starting gravity was the same as yours, 1.030. I didn't know about adding sugar. I added my yeast and waited until primary fermentation finished. It now reads 1.000. Can i start over and add sugar with the same grape must and referment?
Don't worry about starting over. Just keep following the steps. 🍷
How you make hole in the bucket for airlock plz show to me
Just drill a hole and add a rubber grommet.
@@PMGK thanks for the reply, actually I lived in hills so it's very hard to get good amount if fruits, so if you have a time could you plz show me how to make wine from rhododendron
Where can iget one of these to make my wine
amazon is your best bet. They've got entire wine kits with everything you need to get started for about $50!
Secondary process need airlock cap or we can use normal glass bottle with normal plastic cap?
Keep the air lock on.
@@PMGK okay homemade wine and outside wine are same or different?
You called that thing with a union valve at the bottom a fermenter, does it fave a different or a brand name?
Apparently, they're no longer available but there are other options on this page!
www.amazon.com/FastFerment-Conical-Fermenter-Fermenter-fermenter/dp/B077X2261T/ref=sr_1_5?crid=1HLVHTZU32RW1&keywords=fermenter+wine&qid=1660340759&sprefix=fermenter+wine%2Caps%2C277&sr=8-5
How long do I have to ferment the must in the secondary fermenter?
It's up to you, entirely. You can let it rest a month all the way up to a year.
Pls how can someone get those equipment sir
Amazon
Link in bio!
You sound like Vin Diesel with a bottle of wine
Nah, he's WAY more successful than this crappy channel can afford!
@@PMGK now you are getting too much Down to Earth