Strong rice wine without Yeast | Sparkling rice wine homemade | Strong flavored rice wine at home

Поделиться
HTML-код
  • Опубликовано: 25 авг 2024
  • Rice wine without Yeast | Sparkling rice wine homemade | Strong flavored rice wine at home
    Homemade rice wine is made with basic ingredients such as rice, sugar and small amount whole wheat. Wheat is used for fermentation and it can be replaced by ragi( finger millet) but fermentation days varies.
    Our homemade rice wine recipe is illustrated with simple procedure in this video. Why not try this recipe and check it out.
    INGREDIENTS:
    Rice - 200 grms
    Sugar - 1 cup(250 grms)
    Wheat - 2 tsp
    Water - 3 cups(750 ml, boiled and cooled)
    Instructions to prepare wine:
    1. Add washed rice and water into an airtight container.
    2. Store it for 3 days in dark and dry place.
    3. Strain the content, add sugar, wheat and again transfer into an airtight container.
    4. Keep the container in the dark place for another 3 days.
    5. After 3 days, strain the contents into a vessel and transfer it into a glass container.
    6. Cover the lid tightly and place it in dark place for another 7 days so that it will ferment well.
    7. After 7 days, rice wine is ready to serve.
    8. To make it more strong, I have stored it for another 15 days.
    9. It will become crystal clear and the taste gets better as it ages.
    10. It can be stored up to 1 year, just make sure you use boiled and cooled water in this wine making process.
    Like our Facebook page : / kitchen-and-me-1151733...
    Follow us on Instagram : ...
    For more recipes check our channel: / @kitchenandme

Комментарии • 671

  • @NekoNekoNee123
    @NekoNekoNee123 2 месяца назад +55

    I tried this and I substituted the wheat with bread yeast and then added some hibiscus flower petals and honey, I left the strained result in a bucket (yh the traditional way 😂) for a month, I then put it in an empty wine bottle and put in the fridge, it taste so good, just 1 glass has me so buzzed. Every month I'll make 2 batch of this. A glass a day keeps the doctor away 😂

    • @kayyoung7388
      @kayyoung7388 2 месяца назад +5

      Curious how much bread yeast you used? ☺

    • @rodneypantony3551
      @rodneypantony3551 2 месяца назад

      I began brewing by adding sugar to a bottle of unpasteurized beer. Kaboom. Since then I've used beer yeast for bread and bread yeast for beer. Now I follow Clean Food Living for a variety of fermented foods and I use bread yeast, kombucha remaining in a bottle, coconut kefir, probiotics in capsules, leftover pickle juice and so on. I experiment. See too Gundry "The Longevity Paradox..." for the science behind probiotics.

    • @sntkmr9
      @sntkmr9 2 месяца назад

      Glass means how much ml ??

    • @vivekvicky2595
      @vivekvicky2595 8 дней назад

      what if we cooked the rice and mixed it with water and then added yeast?

    • @TemplarX2
      @TemplarX2 6 дней назад

      @@rodneypantony3551 Yeast is yeast technically. Wine yeast is marginally better because it can resist more alcohol.

  • @MrTerminator73
    @MrTerminator73 Месяц назад +7

    I made this using your recipe and bottled it today. Came out amazing and was sweet with 9.5% Alcohol. I am going to make it again but a bigger batch. This was the least complicated way to make rice wine. Thanks for the great recipe!

    • @TemplarX2
      @TemplarX2 6 дней назад +1

      You can make it stronger by freezing it and then slow defrost and dripping the concentrated solution while leaving the ice behind. Drink in moderation like half a glass because the methanol not just the ethanol will be concentrated too. But this will be small and negligible in drunk in moderation. So if you have 20% ethanol, 2% will be methanol. 1L will have about 20 ml methanol at most after concentration. 30 ml can cause some serious damage. So half a glass should be about 10 times below the limit and you should be fine.

  • @pushparani4091
    @pushparani4091 2 года назад +15

    Thank you for showing I really made it it is very tasty today I take one glass is super thank you

    • @sntkmr9
      @sntkmr9 2 месяца назад

      One glass means how much ml ??

  • @mohammadashraf1671
    @mohammadashraf1671 9 месяцев назад +7

    When fermenting gas is emmiting, if you keep the bottle tightly capped there is a possibility of exploding the bottle. Also fermentation makes foamy substances on top of the liquid.

  • @PatrickHuang777
    @PatrickHuang777 2 года назад +52

    PSA; If you're fermenting in regions outside APAC/FarEast, may need yeast from those places to engage proper fermentation. Yeast is different everywhere and that accounts for the different fermenting experiences. Example, it's why sourdough bread is great in SanFrancisco, it's the wild yeast there that does it. Imported rice wine yeast like 酒曲 can help for people like me in California.

    • @acatisfinetoo6921
      @acatisfinetoo6921 2 года назад +2

      can this yeast be replaced with other alternatives? in this video they use the wheat. I live in south america

    • @TheBoeboe
      @TheBoeboe Год назад +1

      this might be true, but since we are boiling the water, and close the lit off, the wine doesnt have any aerobactors, and the fermentation should be from the bacteria and fungu already in the rice

    • @PatrickHuang777
      @PatrickHuang777 Год назад +1

      @@acatisfinetoo6921 wheat/rice etc is food for global/local yeast; changes in either would change end result/taste, assuming success

    • @WatchTLCCRMOFFICIAL
      @WatchTLCCRMOFFICIAL Год назад +2

      @@acatisfinetoo6921 sweet potato is a good replacement

    • @souravkumarpandey6691
      @souravkumarpandey6691 4 месяца назад +1

      Can you please tell about this video raw rice or cooked rice🙏

  • @divinechinna8503
    @divinechinna8503 Год назад +15

    Very nice video. Can we use yeast instead of wheat for fermentation?

    • @bunnygirl8482
      @bunnygirl8482 9 месяцев назад +3

      Sure! When I made grape wine I didn't even use any yeast

  • @Michaelkaydee
    @Michaelkaydee 2 года назад +8

    Nice and simple... will try it out.

  • @shekharkulkarni1426
    @shekharkulkarni1426 2 года назад +18

    Excellent...looks tasty, thanks for easy wine making

  • @TRIUMPHTATTOO0402
    @TRIUMPHTATTOO0402 8 месяцев назад +8

    This really turned out well for me.....thank you so much.......🎉🎉🎉🎉. At first I thought this would turn out to be a joke but as I tasted it today after following all the steps perfectly.......i just took a sip of 30 ml......and just gave some time....... and boom.....it hit me clearly........😊😊😊😊.... when I opened the glass bottle it gave a pop sound and the little bubbles started floating to top.......👍👍👍👍👍

  • @shivaranjinibhat3491
    @shivaranjinibhat3491 3 месяца назад +2

    Can this be refrigerated once all process done ?

  • @1T1sixT6
    @1T1sixT6 10 месяцев назад +5

    Instead of adding sugar sticky rice would be better because its naturally sweet

  • @Aditya-5-5-5
    @Aditya-5-5-5 Год назад +4

    Thanks for the presentation

  • @princejover9488
    @princejover9488 2 года назад +10

    Hi, is this supposed to smell like vomit? Sorry for the term but mine turned out that way. I didn't see any molds tho. With the taste however, it doesn't taste like regular wine/alcoholic beverage. Would greatly appreciate your reply. Thank you!

    • @gamerone9917
      @gamerone9917 2 года назад +2

      Yours was contaminated with bacteria. Probably a dirty container or dusty air. It's supposed to smell sweet.

    • @kitchenandme
      @kitchenandme  2 года назад +2

      No not like vomit😅. Just keep the rice in water for 3 days.. Then strain it.. After transferring into an glass bottle, u can keep it more than 15 days where gradually flavor increases

    • @princejover9488
      @princejover9488 2 года назад +3

      @@kitchenandme I'll just make a new one. Thank you so much!

    • @AhmadKhan-tx8bk
      @AhmadKhan-tx8bk 2 года назад +2

      Brother did you make the wine again,??

    • @sanodebbarma
      @sanodebbarma 2 года назад

      @@gamerone9917 lol

  • @subahnasrinawal7196
    @subahnasrinawal7196 2 года назад +19

    Is the wheat meant to replace/ substitute yeast?

  • @Padohfilms
    @Padohfilms 4 месяца назад +9

    Don't add sugar and..boil the rice then add yeast .

    • @t3nse7en
      @t3nse7en 2 месяца назад

      The missing important information right here... These people are just gonna end up with rice flavored hooch instead of real rice wine unless they break that starch like mentioned.

  • @lionelgamer4756
    @lionelgamer4756 Год назад +3

    Wt kind of rice should i use

  • @viliryynanen8655
    @viliryynanen8655 2 года назад +3

    THANKS

  • @theclaivechannel9357
    @theclaivechannel9357 2 месяца назад +1

    Ay what temperature did you store your wine

  • @sheilachainani8174
    @sheilachainani8174 2 года назад +3

    Too good. Thankx. God bless u.

  • @priyankap512
    @priyankap512 2 года назад +3

    It's really good 👍 thank you

  • @toxd.2441
    @toxd.2441 9 месяцев назад +2

    puedo cambiar el trigo por levadura, muy buen video

  • @arunc4248
    @arunc4248 11 месяцев назад +4

    Even if its a glass bottle, will it hold pressure? Will it not explode of we keep it closed tightly for 3 days?

  • @madhuree86
    @madhuree86 2 года назад +10

    Thank you for the recipe . Will try this method. However what can be done with the leftover rice?

    • @kitchenandme
      @kitchenandme  2 года назад +3

      You should use raw rice...

    • @amarugo4224
      @amarugo4224 Год назад

      @@kitchenandme he meant, the soaked rice that we strained. What can we de with it to prevent waste

    • @knowledge-is-infinite
      @knowledge-is-infinite 11 месяцев назад +1

      You can cook and eat it when you are hungry.

    • @Sabbathissaturday
      @Sabbathissaturday 2 месяца назад

      @@knowledge-is-infinite no kidding! It’s a no brainer lol

  • @MrViren007
    @MrViren007 4 месяца назад +1

    Can I make more by increasing the quantity of everything? Please tell the exact measurements if possible. TIA

  • @Goalgreenfarm
    @Goalgreenfarm Год назад +2

    its amazing talent i love it

  • @udaysai2455
    @udaysai2455 2 года назад +5

    What type of container do we need to use. Is there any type of container for better taste

    • @kitchenandme
      @kitchenandme  2 года назад +5

      Initially I used plastic one.. Later after straining please use the glass one.. Plastic containers cannot handle the pressure and might explode.

  • @raymondcorpuz9106
    @raymondcorpuz9106 2 года назад +1

    Thanks

  • @faykouri1162
    @faykouri1162 2 года назад +3

    Very simple procedure, when I get time I’ll try it watching from Greece.

    • @alexanderdigkas7429
      @alexanderdigkas7429 2 года назад

      Το δοκίμασες μήπως;

    • @ayan-kf3vl
      @ayan-kf3vl Год назад

      @@purneshkumar750 punesh kumar alcahol parsentej ketha

    • @ayan-kf3vl
      @ayan-kf3vl Год назад

      @@purneshkumar750 alcahol 5% or 10 %how much

  • @indiaboy4027
    @indiaboy4027 2 года назад +1

    now finally i found easy step to make own wine....... Live Young Live free...cheers every1🍷

    • @kitchenandme
      @kitchenandme  2 года назад +2

      Thanks.. Do try and tell us about it

  • @ashtonsuanealmocera4013
    @ashtonsuanealmocera4013 2 года назад +4

    Hello! Thank you for this...I have a question can I use Brown Sigar instead of regular white sugar? Thank you.. 🤎

  • @alkajoseph
    @alkajoseph 9 месяцев назад +2

    wow.. will definitely try this !! by the way any tips on how to clean and store bottles in which wine is poured. Sometimes I make wine and if its not kept in the fridge it turns into vinegar or extremely sour. Any suggestion on storing

    • @kindabobb4251
      @kindabobb4251 Месяц назад

      Do u sterilize your bottles before u put the wine in

  • @melhaniegean903
    @melhaniegean903 Год назад +1

    any type of rice?

  • @alohajaneadil2869
    @alohajaneadil2869 Год назад +3

    what kind of rice did you use in the video? thank you so much. i hope you can answer my question.

    • @colt2110
      @colt2110 Год назад

      Apparently not lol. 5 months

  • @DarkTomb999
    @DarkTomb999 3 года назад +17

    Hello, Thank you for this recipe!
    Just a few questions, there is no need to cook it?
    Also how well and how many times do you need to wash it & mine is not as milky as yours after the 1st three days, is there a reason for that?
    apologies for all the questions & thank you!

    • @kitchenandme
      @kitchenandme  3 года назад +11

      No need of cooking... Washing 1 time to remove dirt is enough.. Even it is not the same milk color is fine, because it depends on the rice we use..

    • @DarkTomb999
      @DarkTomb999 3 года назад +4

      @@kitchenandme Great, thank you so much for the speedy answer and clarification, just one last question, would colder temperatures affect how long you need to store it after each stage or does it not affect this style of brewing rice wine that much?

    • @kitchenandme
      @kitchenandme  3 года назад +4

      Extreme cold condition will effect the brewing

    • @johnpatrickjuni945
      @johnpatrickjuni945 2 года назад +4

      @@DarkTomb999 how does it taste?

    • @tipuhawladar3315
      @tipuhawladar3315 Год назад +1

      I habe no wheat woll i use yest any pob lam 1cup yest ok plz quick reply me plz

  • @vilanyuvincentchadi5855
    @vilanyuvincentchadi5855 Год назад +1

    Jus a quick question
    Shall I add sugar without dissolving it in hot water first
    It will automatically ge dissolved or how
    Sorry but a bit confuse

  • @pastoruson3810
    @pastoruson3810 2 года назад +9

    Can i use baking yeast instead of wheat?

  • @artworld9799
    @artworld9799 11 месяцев назад +2

    Great job👍👍

  • @SUNISTHEFUTURE-ns3cc
    @SUNISTHEFUTURE-ns3cc 6 месяцев назад +1

    What is the alcohol percentage

  • @user-os9vv1iq4q
    @user-os9vv1iq4q 11 месяцев назад +2

    Great 😸

  • @ashtonsuanealmocera4013
    @ashtonsuanealmocera4013 2 года назад +1

    Hi I have A Question...I mad e ahugeee mistake of putting too much yeast on the mixture....Is this still usable it literally just exploded but the wine is still inseide the jar...

  • @BlongTreyLo
    @BlongTreyLo Год назад +1

    Water boiled and cooled? Do you mean distilled water or enhanced mineral-flavored water. What does this mean.

  • @tahsinmursalin
    @tahsinmursalin 2 месяца назад +1

    Was the rice cooked ? Kind response in need

  • @summerghost6551
    @summerghost6551 Год назад +4

    I'm following this tutorial for a grade 12 wine fermentation activity and my god, I think I did something wrong because my wine turned out to smell like someone's armpits after PE. What do I do (in other words, can the wine still be salvaged)?

    • @Druid3ater
      @Druid3ater Год назад +3

      It can smell bad during the first phase of fermentation, if it smells bad after all the bubbling stops and the wine has stuff floating in it or on top of it, it might’ve gone bad…search videos on home brewing wine, you’ll have to toss it if it has gone bad, no way to salvage (you could call it “fermented fertiliser” though 😅)

    • @knowledge-is-infinite
      @knowledge-is-infinite 11 месяцев назад

      Yes you can drink it after filtering. But the alcohol contain is high like 56 %.

  • @maryidatoru6999
    @maryidatoru6999 Год назад +1

    Oh this nice but what is the shelf life and how to preserve it

  • @zeyadhanifah
    @zeyadhanifah Год назад +1

    Good day, Thank you so much for the recipe , kindly can i know ( how much is the ABV alcohol ) ? Please

  • @asrfamchannel
    @asrfamchannel 2 года назад +4

    Hiii,.. Thank for the video,... I just want yo know,.. How many percent alcohol that can be produced from the wine sir???

    • @kitchenandme
      @kitchenandme  2 года назад +4

      4% sir

    • @annoupale2sante210
      @annoupale2sante210 2 года назад +1

      @@kitchenandme can I use any kind of rice?

    • @sanjeevgaur2150
      @sanjeevgaur2150 Год назад +1

      ​@@kitchenandmecan we increase the percentage of alcohol and how plz reply thanks in advance 🙏

  • @Beyondzz
    @Beyondzz 2 года назад +35

    Hello, I just made this and I have a few questions.
    Mine looks exactly like yours after fermenting. I followed your exact steps but you mentioned in the title that it's "sparkling rice wine", mine only had gas when it was fermenting in the first few days, now its not "sparkling". Also the taste is too sweet, I don't know if this is this normal?

    • @kitchenandme
      @kitchenandme  2 года назад +28

      Keep it for another week or 15 days..It will ferment well as long you keep it.. It will become clear and sweetness will become less.

    • @Beyondzz
      @Beyondzz 2 года назад +5

      @@kitchenandme do I keep it in the fridge or outside? I just transferred it to a bottle

    • @remtt
      @remtt 2 года назад +6

      @@Beyondzz hey, how's the wine?

    • @Beyondzz
      @Beyondzz 2 года назад +15

      @@remtt it got a lot clearer but still slightly cloudy and sweeter than I would've liked. But it still tastes and smells good imo. can't tell the percentage but seems less than 10

    • @remtt
      @remtt 2 года назад +8

      @@Beyondzz hmm understand. Thank you for replying! I like sweet things, maybe it will perfect recipe for me

  • @loyaltv622officialvlog75
    @loyaltv622officialvlog75 2 года назад +1

    Amazing idea

  • @Gustavogukpa
    @Gustavogukpa 2 года назад +1

    Can I use this wine for culinary needs? Like to add to meat that is being cooked?

    • @amarugo4224
      @amarugo4224 Год назад +2

      Yes. That's what made me interested in rice wine to start with

    • @Gustavogukpa
      @Gustavogukpa Год назад +1

      @@amarugo4224 thank you

  • @Julian-ue6vl
    @Julian-ue6vl Год назад +3

    Hi! Is it normal that after soaking rice for 3 days (no sugar and yeast yet), it smells sweet but at the same time, foul?

    • @gaurikumari3494
      @gaurikumari3494 25 дней назад

      It is normal.
      Same thing happened with me.

  • @tapantaola2148
    @tapantaola2148 2 года назад +2

    Thank you for this recipe. I will do it for sure. Someone says to me that with the same rice after the wine we can make vinegar. Is that truth? Do you have a recipe?

    • @Simpaulme
      @Simpaulme 2 года назад +1

      The word vinegar literally comes from the French vin aigre - sour wine 😊

    • @Michaelkaydee
      @Michaelkaydee 2 года назад +2

      was about to ask about rice wine vinegar... checked comments but sadly no recipe or response yet

    • @Simpaulme
      @Simpaulme 2 года назад +1

      @@Michaelkaydee
      Just search home made vinegar - plenty of advice 👍

    • @tapantaola2148
      @tapantaola2148 2 года назад +1

      @@Michaelkaydee I was the one who make the question and i find a simple recipe from the user cuoredicioccolato. The name of the video is "Homemade rice vinegar" If you can't find it just get in to his channel and at the video section search it. As you understand I can't put the link here. (I will start in a couple of days to make it, I don't know if it's good)

  • @jaimikapatel
    @jaimikapatel Год назад +1

    I will put it today and drink on the doomsday lol

  • @vinceferrer9879
    @vinceferrer9879 Год назад +3

    After making this, How long can I store my rice wine? Do I still have to put it in the ref?

    • @bunnygirl8482
      @bunnygirl8482 9 месяцев назад +2

      It won't spoil if your bottles are clean and water you used is filtered or boiled

  • @AliaIsha-bv9sx
    @AliaIsha-bv9sx 2 месяца назад

    How does it smells, taste and what are the benefits of having it🤔

  • @a.razdar6084
    @a.razdar6084 11 месяцев назад +1

    Keya plastic jaar & botel wine banane men istemal nahi kiya ja sakta ?

    • @tibi6605
      @tibi6605 5 месяцев назад

      Same question

  • @Sanjay-qm8qu
    @Sanjay-qm8qu 2 года назад +2

    Which container shall use, either good quality plastic or glass container for fermentation process, please guide me immediately.

    • @kitchenandme
      @kitchenandme  2 года назад +2

      For initial fermentation u can use either glass or plastic one.. But once after u strain the content, u should always store in glass container..

    • @Sanjay-qm8qu
      @Sanjay-qm8qu 2 года назад

      @@kitchenandme thank you sir God bless you.

  • @Stylesirensharmi
    @Stylesirensharmi 2 года назад +6

    can't I make it without wheat ??

  • @DalbirSingh-hp2mj
    @DalbirSingh-hp2mj Год назад +1

    It burn like wine ?

  • @AhmedHussain-oq7dk
    @AhmedHussain-oq7dk 2 года назад +7

    Thanks for the recipe. But one question. What's the benefits of consuming this wine?

    • @canalmax2228
      @canalmax2228 2 года назад +5

      To be drunken...🤣🤣

    • @jameswatters9592
      @jameswatters9592 2 года назад +6

      you grow an extra eye so you can see where you have been

    • @saifaliabbasi9036
      @saifaliabbasi9036 2 года назад +3

      It's good for increasing immunity and metabolism and contains probiotics.

    • @AbhisekSahoo418
      @AbhisekSahoo418 2 года назад +4

      Without dieing you will feel like you are in heaven.

    • @knowledge-is-infinite
      @knowledge-is-infinite 11 месяцев назад

      Wth.. Lol

  • @esmaeilfathi3837
    @esmaeilfathi3837 Год назад +1

    hello thank you for this recipe, I'm going to make this but want to know,
    is the rice useable after this?
    what can I do with the rice?
    I don't want to waste it
    best regards

  • @Lakihastam
    @Lakihastam 4 месяца назад

    Not need the air lock?

  • @MOHNAKHAN
    @MOHNAKHAN Год назад +2

    Can we boil the rice & then keep it in Excess boiled water rather than raw rice?
    Will this method results in better rice wine ?
    Kindly reply

  • @jonesgear9yt
    @jonesgear9yt Год назад +1

    is the wheat seeds uncooked when mixed?

  • @pappujaisurya9862
    @pappujaisurya9862 Год назад +1

    Super

  • @imperialtower
    @imperialtower 4 месяца назад +1

    pleaseeee is wheat mandatory? what can i substitute it with? what about the powder yeast you use for making bread?

    • @lilysgimbutis4275
      @lilysgimbutis4275 17 дней назад

      Siempre lo hago con levadura para pan, también le coloco un poquito de limón, sabe muy bien. Es sake.

  • @bionizard5480
    @bionizard5480 Год назад +1

    Can you keep this wine for over one year before perishing???

  • @amira4121
    @amira4121 3 года назад +7

    Hi, I have not seen it like this..it is very great..you are beautiful too..if it tastes good you are really a hero❤😍iran

    • @kitchenandme
      @kitchenandme  3 года назад +2

      Do try once.. I can assure that you'll surely like it..

    • @amira4121
      @amira4121 3 года назад +1

      @@kitchenandme ❤❤🙏🙏thak,s

    • @yasisoufi
      @yasisoufi 2 года назад +1

      Did u try ? Plz post the results.

  • @dmadhu6922
    @dmadhu6922 6 месяцев назад +1

    Very good videos do more videos

  • @talbertraj101
    @talbertraj101 Год назад +1

    Which rice need to use give the name

  • @edwardwilliam23
    @edwardwilliam23 Год назад +1

    Thanks for your support 😇😇💖💖🙏

  • @srikanthmendu3230
    @srikanthmendu3230 9 месяцев назад

    Can I use rice floor and wheat floor? so the process take less time.?

  • @aroshjawhary3666
    @aroshjawhary3666 Месяц назад

    I started making this but while in 5th day it started smelling like spoiled egg does it means it got bad should i be worried

  • @nathendrake8028
    @nathendrake8028 8 месяцев назад +1

    If I use yeast will I have to burp the container if so how often?

    • @Sabbathissaturday
      @Sabbathissaturday 2 месяца назад

      That’s what I’m wondering. Haven’t found an answer yet.

  • @sandeepkankipati1859
    @sandeepkankipati1859 Год назад +2

    We prepared in the same fashion of this video but it's stinking like molasses. How to remove the smell. Someone tell me please

    • @knowledge-is-infinite
      @knowledge-is-infinite 11 месяцев назад

      Put some cheese It will go away
      Let me know when you done that.

  • @muhacnt7988
    @muhacnt7988 10 месяцев назад

    So its basically sake

  • @neftalibercede2239
    @neftalibercede2239 8 месяцев назад +1

    hello can I make this without wheat? or if there is a wheat it's wheat powder.

  • @mf3746
    @mf3746 6 дней назад

    Saan ako makabili ng wheat sa pinas?

  • @DalbirSingh-hp2mj
    @DalbirSingh-hp2mj Год назад +1

    Does it make durnk

  • @trevordsilva506
    @trevordsilva506 4 месяца назад

    Did u cook the rice or added raw

  • @chandrimachoudhuri4113
    @chandrimachoudhuri4113 4 месяца назад

    Can i use yeast instead of wheat??? I need ur guidance for my 12th project. Please help me a bit. 😢

  • @vickyrana5803
    @vickyrana5803 2 года назад +3

    Can we use plastic container?

  • @chandrimachoudhuri4113
    @chandrimachoudhuri4113 4 месяца назад

    Can i use yeast instead of wheat?

  • @YoungNippleMusic
    @YoungNippleMusic Год назад +2

    Instead of wheat, can I use corn instead

  • @renoakeke7708
    @renoakeke7708 2 года назад +5

    Can wheat be substituted for brown rice? I mean, does have the same effect?

    • @dennismanzini4092
      @dennismanzini4092 Год назад

      I will suggest whole wheat bread

    • @AJDOLDCHANNELARCHIVE
      @AJDOLDCHANNELARCHIVE Год назад

      @@dennismanzini4092 You will have almost zero chance of having live yeast from baked bread - that is what the wheat is being used for here, to introduce wild yeasts.

  • @muanteitlau1144
    @muanteitlau1144 Год назад +1

    Hello is that wheat necessary ? Can i skip it because I cant find it

  • @sangita6076
    @sangita6076 9 месяцев назад

    Plastic bottle use kar sakte hain

  • @ashtonsuanealmocera4013
    @ashtonsuanealmocera4013 2 года назад +8

    One Last Question...Can I substitute Yeast instead of Wheat?? Thank you So Much 🤎

    • @kitchenandme
      @kitchenandme  2 года назад +6

      Yes

    • @squidward1644
      @squidward1644 2 года назад +11

      @@kitchenandme how much do we have to use of yeast? how much grams?

    • @pragatipoudyal1953
      @pragatipoudyal1953 Год назад

      ​@@squidward1644how much did you end up using????? Please reply right now it's an emergency situation

    • @clutzxy3683
      @clutzxy3683 Год назад

      @@pragatipoudyal1953 probably 2 spoonfuls

    • @knowledge-is-infinite
      @knowledge-is-infinite 11 месяцев назад

      @@pragatipoudyal1953 lol..

  • @gaymen7966
    @gaymen7966 6 месяцев назад

    What can i use instead of wheat

  • @Sheikhshuvo55
    @Sheikhshuvo55 3 месяца назад

    Iska scent keyse badlaye bataiye plz,, iska scent bohat bura lagta he mujhe

  • @thelofihub8987
    @thelofihub8987 9 месяцев назад

    Does it works

  • @rajendrasarma877
    @rajendrasarma877 2 года назад +3

    Sir
    You did not mention how much alcohol made

  • @saad007bd
    @saad007bd 2 года назад +1

    what's the percentage of alcohol?

  • @thanislausm4288
    @thanislausm4288 2 года назад +2

    THANK YOU SIR. EVERY EASY AND TIME SAVING PROCESS.
    HATS OFF TO YOU SIR.
    HOW MUCH ALCOHOL PERCENTAGE IN RICE WINE OF ONE MONTH FERMENTATION?
    THANKS IN ADVANCE AND ANTICIPATION.

  • @mukeshdamodar3236
    @mukeshdamodar3236 2 года назад +6

    What will happen if we add yeast along with wheat

  • @Lilybloom22
    @Lilybloom22 Год назад +1

    Hey I have a question
    Is this alcoholic?

  • @vatsalpandey6937
    @vatsalpandey6937 2 года назад +3

    What's the alcohol percentage ??

  • @surajbinnewale4933
    @surajbinnewale4933 Год назад

    Oh yeah... after 20 days it's done, can we add Incense or flavors.

  • @bish4707
    @bish4707 5 месяцев назад

    Can we use honey instead of suger?

  • @osmanosman9226
    @osmanosman9226 2 года назад +3

    Most easy recipe .thank you for sharing.I will try this recipe. But just wonder the alcohol % content .👍👍👍🙏🙏

  • @ValLawrenceMallariGaspar
    @ValLawrenceMallariGaspar 4 месяца назад

    Ano po yung inilagay nyo, na yun, yung nasa, green na cup?