The BEST Homemade Taquitos EVER!! -- Air Fryer Recipe!

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  • Опубликовано: 12 сен 2024
  • Hey Chile Heads! In this video, I show you how to make some simple and delicious Taquitos with Tomatillo Salsa. These taquitos are crunchy on the outside, but moist and flavorful on the inside. Taquitos are a perfect appetizer or snack for any occasion -- potlucks, game day, night in by yourself, dinner with friends, you name it! This recipe will be your new go-to; I know you're gonna love it!
    Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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    Chicken Taquitos
    Ingredients:
    2 cooked chicken breasts shredded, or chopped fine (I used a rotisserie chicken)
    12 corn tortillas
    Spray canola oil
    Tomatillo salsa (recipe below)
    Tomatillo Salsa:
    5-6 tomatillos
    2 jalapenos
    ½ of a medium yellow onion
    ¼-cup cilantro leaves
    1 garlic clove
    Juice of ½ of a lime
    1-teaspoon salt
    1 avocado
    Directions:
    1. Boil tomatillos for 5 minutes. Once cooled, add tomatillos, jalapenos, onion, cilantro, garlic, lime, salt, and avocado to a chopper, or blender. Combine until very smooth, and set aside.
    2. Chop or shred two cooked chicken breasts (I used a rotisserie chicken it is a great hack!).
    3. Put shredded/chopped chicken into a skillet along with ½ cup of tomatillo salsa, and combine until just warmed. Set aside.
    4. Heat a skillet on medium high and spray with canola oil. Add one corn tortilla at a time and cook slightly, just until pliable. Put onto a plate with paper towels.
    5. Preheat air fryer on 300, for ten minutes.
    6. Roll each corn tortilla with a tablespoon (or more) of chicken mixture, and set onto a plate, seam side down.
    7. Transfer rolled corn tortillas to the air fryer, seam side down, and cook for 20 minutes (I turned them over halfway through the cooking process, so they would cook evenly.
    8. Transfer cooked taquitos to a plate and enjoy with tomatillo salsa!
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    Music From this Video:
    Music: Boo Boogie - Stuart Bogie • Boo Boogie - Stuart Bo...
    Guitar Miniature No. 1 in D major by Steven O’Brien / stevenobrien
    Creative Commons - Attribution 3.0 Unported- CC BY 3.0
    Free Download / Stream: bit.ly/steven-...
    Music promoted by Audio Library • Guitar Miniature No. 1...
    Filmed and Edited by:
    Bree Enriquez ( / breeenriquez )

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