纯手工虾饺 Handmade Shrimp Dumplings

虾饺皮 The dough:
步骤一 The First step:
澄面粉 Wheat Starch 135g
土豆淀粉 Potato Starch 60g
开水 Water ( bring it to boiling) 330g
步骤二 The Second step:
土豆淀粉 Potato starch 90g
猪油 Lard 15g
馅料 The filling:
大虾 Large size of Shrimps 400g
竹笋 Bamboo Shoots 70g
肥肉 Pork Fat 60g
盐 Salt 7g
白糖 Sugar. 10g
味精 MSG. 7g
土豆淀粉 Potato starch 10g
猪油 Pork Lard 20g
芝麻油 Sesame Oil 7g
胡椒粉适量 A little bit of Pepper Powder