yeah thats actually a massive turn off, as a food lover and cook. dont need nor want you to remember or know all that. hush it and fetch me more olive oil lol
People seem to not realize that in terms of michelin starred fancy restaurants, $225 is actually a good deal. So many restaurants cost $1000+ and still have less food than all 18 of these courses. At least there isn't too many caviar and gold leaves here. Edit: I have researched that the average michelin star restaurant cost $500. $225 is still quite cheap
Exactly this. People also forget fine dining places like this are more about the artistic experience of just experiencing multiple different flavors and textures...hence small sample sizes but LOTS of different samples.
Yes, very true. However, even 3 star restaurants don’t cost $1,000 (well not most of them any way). You can usually do the full tasting menu with an aperitif, good (obviously not the absolute best, but also not the cheapest), tax, and tip for $500-700 per person.
As a retired Chef I made a guess at the price, and was shocked that the price is less than half of what I thought they'd charge, which is awesome to see. I know if I'm ever in San Francisco I'll try to get a table, but this quality of food, at this price is unheard of, especially in San Francisco. Great Job Chef!!
@@dumbymconyou never eaten this and yet you're so confidently wrong, even though they would be rolling you out in a wheelchair, to stop you from sh*tting yourself before you get home from all the food.
@@theluminousone5883 this is really really cheap for 18 courses. But its nice that it keeps simple minded people like you out so i dont have to hear you asking for ketchup
Tasty! You mentioning the people working there remembering their customers reminds me of a Japanese Hibachi restaurant here. Me and my family went there a lot when I was little, and the few times we go nowadays the chef immediately recognizes us and it makes the whole experience so much cooler just from that. He knows what we'll order, favorite drinks, inside jokes we have there and all the random things like that. Not to mention the food and service is always amazing even though the place isn't some fine restaurant, it's just some little place on the side of the road. I like that aesthetic the most though over the more fancier and modern designs of most places
To be fair, even though the individual portions seem small, they give you like 30 dishes or something, so your probably not going to feel hungry after. A domino's is better tho
As one of many professional cooks that's worked in the city-in the Presidio for this price is really great. I have easily dropped 2 bills on myself at places without tire company stars and this looks like a great experience..
I adore the way you put so much effort into your videos with these angles. The food isn’t for everyone(cause of the price haha) but I enjoyed getting to see the beauty that is Michelin worthy work
People are going off on the price, but 18 courses and full service to the point they remember your name and preferences if you return? Sounds like a great time, tbh.
a lot of people dont seem to understand fine dining is about the experience and art. Those "I can pay X amount and get Y amount more at Z" type comments completely miss the point. It's all about the experience. Not solely the food.
@@MrLoo-wc5fm have you seen the size of the dishes and what they present as a dish? Oxygen on a leaf takes no time. Most of these restaurants put out insane sounding numbers of courses just for the shock factor. The food quality usually isn’t that great either, but you can take nice pictures and brag about it. All style, no substance. Great service is great, but you can get that in smaller restaurants as well. Not to mention that socially engaging waiters are every introverts nightmare and most north Europeans for example would be extremely wierded out anyways by that, because you usually enjoy your food in peace and quite, so that you can really focus on the food.
For the people who are saying they would leave hungry, each dish is about 3+ bites, and there are 18 courses. Over 54+ bites of food and each of them are packed with a lot of nutrients and flavor. Pretty much a normal meal except it’s all expensive food (caviar, high quality steak, etc…). In addition, it’s only $225 which is pretty cheap for a EIGHTEEN COURSE MEAL MOSTLY MADE WITH EXPENSIVE FOOD in a Michelin star restaurant.
@@ladwarcoffee bruh yall make the exact same arguments abt everything. It's about the experience, why else would anyone go to high end, expensive restaurants? If yall don't wanna spend money for it, there's no need to make dumb comments, you do you.
and i assure you you will be full, that many tasting plates add up to a shitton of food, there have been restaurants in which i was barely able to eat the dessert
@@sheepketchup9059 if you're taking more than 18 bites of food then I'm concerned about your appetite. I can eat a _lot_ but I'm definitely full after 18 bites of food.
@@sheepketchup9059 Some courses are more than one bite. And they tend to be very high in fat. If you ahve ever eaten Wagyu for instance you might understand how 18 bites can actually be a lot.
Too fancy for me. Give me crab legs and lobster with garlic butter and I'm happy. HECK GIVE ME A FRIED THIN PORKCHOPS, GREEN BEANS AND SOME GRAVY WITH SOME RICE. BROWN GRAVY 🗣️
Looks incredible! $225 all inclusive? I know how the US restaurants will add on tips, taxes, hidden charges and the like. Otherwise thats great value for a Michelin star eatery🎉
@harm van zon a lot of higher end places don't do tips though they just include it in the bill. You don't get the 2 for 20 at applebees and go "ahh but it's actually closer to 30 after drinks and tax and tip"
I'm not rich either but 200$ for 18 courses, a Michelin star and the dining experience doesn't sound like a bad deal. If it was in Europe i would at some point take a date.
Nice suit and video, it's interesting to get an insight into such a fancy restaurant. I've been to a Michelin star restaurant before and I'm quite interested to see what kind of dishes some other great chefs can share with us
I feel like they remember people more than other restaurants because whoever lives locally and can afford to pay over $200 a meal is going to be their only clientele. Other than super rich vacationers of course.
Literally there's so much that goes into being a Michelin starred restaurant! Even the Bib Gourmand's! The price definitely goes into food costs and quality of the ingredients that are being sourced! So if you want great food, and not just a dollar menu that kills you faster than cigarettes... PAY FOR IT!
That honestly sounds like a really good deal, taking into account that it could be seen as a "once in a long while" type of experience. Certainly you wouldnt be going every month, but once every few years or even once in a lifetime depending on how much you care about food.
For all of you commenting how expensive it is... That amounts to 12.50 per course. Some of the best food you can get for that amount of money. Yes, it's a lot of money, but considering the quality of the food in such a restaurant it's absolutely a steal tbh. Or you still think paying 30 dollars for your Mc Donald's meal is worth it? I'd rather eat this than Mc's
brokies and kids will never get it. they love living paycheck to paycheck while paying 50$ a month to learn how to be rich from a person accused of human trafficking 🤣🤣🤣🤣
Fine dining really needs to stay away from saying the practice “sustainability”. Nothing about a fine dining experience is sustainable lmfao. Food looks crazy tho
The whole idea of the new Nordic movement is that they use locally sourced ingredients. Including random stuff you find in the woods like sorrel. They're pretty cool. They also don't waste food by throwing away useful stuff. That is relatively sustainable.
Those bites are the best thing you're ever gonna taste. Also, which part of "18-course meal" did you not understand? You're gonna end up full by the end of it. If what you want is quantity over quality, you can go to a dodgy chinese buffet and eat as much questionable meat as you like.
It’s not worth arguing with these people who think it’s just DLC even after watching the final trailer. It’s their lost. I’m just gonna enjoy the sequel of one of my favorite games of all time.
Yo that's not even close to the cost I was expecting. That's actually attainable for the average person, unlike pretty much any Michelin starred restaurant in NYC or LA.
@@kateforan7998 A few months ago, I did a 13 course tasting dinner at a local restaurant. No Michelin star, but still fancy smancy. Didn't eat all day thinking I would get full and boy was that a mistake! Most of the dishes were served on spoons! I knew it was a tasting, but still expected a meal I guess. I've never left a restaurant so hungry. Went right to Taco Bell and spent $15 after spending $180 at the fancy place. Never again, keep your fancy and give me food!
Each meal is around 3+ bites and sometimes more. 18 courses would probably a LOT. 54+ bites of expensive food. I would call that a steal considering it’s all expensive food from a Michelin starred restaurant as well as being 18 courses long.
i hope people begin to realise nobody goes to michelin star “just” for a meal. its an art form much like an opera or a museum. except it includes your sense of taste, smell, and touch on top of everything else. you go there for a unique experience that features food. i’d love to have one or two michelin dinners in my life.
@@aguyonyt1 bruh there's wagyu beef and beef fat, that alone accounts for about 300 calories, you're definitely gonna be full + there's bread and butter lol, probably about 1000 or more in total?
These places make sure that the total calories is equivalent to or even more than a typical meal. Sometimes some courses are larger. Or like here some are very high in fat like the Wagyu.
This one’s the most worth it. 18 different small portion meals for $225 it’s an average of $12.5 per ‘sample’ dish with top tier ingredients and unique preparations
your eyes are bigger than your stomach HAHA 18 courses adds up and many people can’t finish because it’s too much food (it’s obviously not goin to be 18 full plates of food)
Seeing as they are only open from 5:30PM to 8:30PM it’s only by reservation of course which is fine but can’t really compare that to another restaurant that is open all day
The newer Michelin Star restaurants like this are starting to improve the quality of “fine dining” overall. They give you interesting, different flavors and the plating actually FILLS YOU UP. Trying new combinations and flavors (and eating my fill) are the only reasons I eat out anymore. Most “fancy restaurants” are simply overpriced (and automatically add gratuity to the check) with a finite menu that you are better off simply cooking at home yourself (e.g. Ruth’s Chris steakhouses)
Entrance: $225 per person Drinks Dehydrated sparkling water: $200 per drop Gassed sparkling water: $340 per drop Fancy oxygen: $590 per drop Food Thinnest piece fancy oxygen cake: $2300 per piece Gassed wagyu with salt: $5600 per piece Microscopic caviar: $938,000 per micro-piece Fancy pork air/oxygen: $5600 per piece Ant tonio's fancius sandwichius: $350,900,000 per micro-piece
Nawhh the food costing more than the loan on my car 💀
$225 per person is way less than I expected
Remember this isn't a fast-food restaurant.
Thats a cheap ass car
@@thekinghash yea
What car did you get?
The restaurant collects more data than Google
😂😂😂
yeah thats actually a massive turn off, as a food lover and cook.
dont need nor want you to remember or know all that. hush it and fetch me more olive oil lol
People seem to not realize that in terms of michelin starred fancy restaurants, $225 is actually a good deal. So many restaurants cost $1000+ and still have less food than all 18 of these courses. At least there isn't too many caviar and gold leaves here.
Edit: I have researched that the average michelin star restaurant cost $500. $225 is still quite cheap
Exactly this. People also forget fine dining places like this are more about the artistic experience of just experiencing multiple different flavors and textures...hence small sample sizes but LOTS of different samples.
@@taffinjones8641 it's because there's a tonne of kids and poor people scrolling through RUclips shorts. They just don't get it.
Yes, very true. However, even 3 star restaurants don’t cost $1,000 (well not most of them any way). You can usually do the full tasting menu with an aperitif, good (obviously not the absolute best, but also not the cheapest), tax, and tip for $500-700 per person.
@@ori-yorudan Damn the poor and their responsible spending!
Exactly
As a retired Chef I made a guess at the price, and was shocked that the price is less than half of what I thought they'd charge, which is awesome to see. I know if I'm ever in San Francisco I'll try to get a table, but this quality of food, at this price is unheard of, especially in San Francisco. Great Job Chef!!
Looks like a 200$ per person situation
it’s only 25 dollars more
Not that much
naww 💀 not people saying it should cost like 12.5% less each time for every single thing able to be purchased in this universe ☠️
Tip and tax will make it 230 to 250 😅
He said 18 courses though, so each course is $12.5.
For an 18 course Michelin star 200$ doesn't sound so bad
*cough. Salt bae*
Why do you write pricing like this 200$⁉️🤔
@@surveytestmoney2550European maybe?
@@surveytestmoney2550that's how it's supposed to be written?
@@Pabloesc571 dollar sign comes first?
"not the buttery dishes like another fine dining"... Proceeds to show buttermilk, duck fat and butter
Yeah about to say that, this guy is a clown
This😂😂
Buttermilk is literally the liquid left behing after separating the fat for the butter its not fatty
Not to mention the casual serving of noodles coated in wagyu fat😂
Buttermilk doesn't have butter in it..
They feeding you like there's a shortage in the village bruh...
Because there is 20 courses
No matter de size 18 courses will fill you.
@@camiloordonez4906No 💀🤦♂️
You get 18 of these the quantity is fine
@@dumbymconyou never eaten this and yet you're so confidently wrong, even though they would be rolling you out in a wheelchair, to stop you from sh*tting yourself before you get home from all the food.
Did I just see that they gave a single pasta noodle for a dish lmao
18 courses is a lot. Trust me your gonna be full by the end of this.
@@maxatt1430 bs
@@maxatt1430 hell nah it's fr 18 ounces
@@maxatt1430 if you give me a bite of food every 2 minute in a spam of hour while giving me lot of drink I too would be full lol
@@maxatt1430 bro I am hungry 18 bites of food is a joke
That shit threw me off when you said, they "knew random facts about my life".😂
The Menu but real life
However expensive this might be, it's still more worth it than whatever Salt Bae is doing
Sadly I agree with this comment 😂😂
I would pay money not to eat at Nusret
@@theblobfish9614 I also would Pay the same fee
Compared to Salt Bae's thousand dollar prices, this is like a pauper's meal.
salt bae is not even comparable to this restaurant lol completely two different concepts
You had me at Cornbread Sourdough. That shit looked AMAZING! I guarantee the bread was singing as it came from the oven
"light fresh flavors"
"Caviar with buttermilk"
"Leeks with Wagyu fat"
"Homemade butter"
Uh huh...
They dont overdo it obviously
you probably think there is butter in buttermilk 💀
@@Weppi4 buttermilk is what's left over after you make butter. I probably wrongly assumed it was high in fat though. It's just a joke...
Just stupid ""FANCY"" marketing.
Just cook, cheaper, more filling, more nutritious, and you don't have to deal with self-absorbed rich folks
@@theluminousone5883 this is really really cheap for 18 courses. But its nice that it keeps simple minded people like you out so i dont have to hear you asking for ketchup
Tasty!
You mentioning the people working there remembering their customers reminds me of a Japanese Hibachi restaurant here. Me and my family went there a lot when I was little, and the few times we go nowadays the chef immediately recognizes us and it makes the whole experience so much cooler just from that. He knows what we'll order, favorite drinks, inside jokes we have there and all the random things like that. Not to mention the food and service is always amazing even though the place isn't some fine restaurant, it's just some little place on the side of the road. I like that aesthetic the most though over the more fancier and modern designs of most places
They focus on sustainability because their portion size looks like it comes from an ez bake oven
To be fair, even though the individual portions seem small, they give you like 30 dishes or something, so your probably not going to feel hungry after.
A domino's is better tho
@@mrkoala2824 Yeah! I genuinely wonder how people use this as an argument anymore… It’s not a Denny’s bro 😭
@@mrkoala2824 lol coping with dominos
Which part of "18 course meal" did you not understand exactly?
@@pandamilkshake if they're all only a bite or two, I still don't personally see the value. It's subjective, but you probably won't change my mind
As one of many professional cooks that's worked in the city-in the Presidio for this price is really great. I have easily dropped 2 bills on myself at places without tire company stars and this looks like a great experience..
I adore the way you put so much effort into your videos with these angles. The food isn’t for everyone(cause of the price haha) but I enjoyed getting to see the beauty that is Michelin worthy work
thank you so much!!
@@indastu🤣😂🤣😂😂
Thank you for bringing this to my attention. 225$ for 18 (!) courses and this kind of service is actually ridiculously cheap.
Ayyy. Bro you literally are like the most underrated youtuber. 😃
thank u 🥺
@@ligier love your content and you're very underrated RUclipsr
@@J4ygaming615 ya man that’s pretty much what the guy said above
@@ligier no you are the most unknown daddys rich son who is living on there money dont emote that you lame face
18 courses at a Michelin star restaurant for just over 200 bucks is a steal in my opinion
People are going off on the price, but 18 courses and full service to the point they remember your name and preferences if you return?
Sounds like a great time, tbh.
yeah try to cook a 18 course menu at home for that money and then you didnt even include the labour
a lot of people dont seem to understand fine dining is about the experience and art. Those "I can pay X amount and get Y amount more at Z" type comments completely miss the point. It's all about the experience. Not solely the food.
Yeah in this case 18 courses is literally 18 bites lol.
For fine dining standards, its a good price.
However, still probably not my speed.
I'd rather spend the money on one large "normal" expensive dish
@@MrLoo-wc5fm have you seen the size of the dishes and what they present as a dish?
Oxygen on a leaf takes no time.
Most of these restaurants put out insane sounding numbers of courses just for the shock factor. The food quality usually isn’t that great either, but you can take nice pictures and brag about it.
All style, no substance. Great service is great, but you can get that in smaller restaurants as well. Not to mention that socially engaging waiters are every introverts nightmare and most north Europeans for example would be extremely wierded out anyways by that, because you usually enjoy your food in peace and quite, so that you can really focus on the food.
$225 not bad at all
To to mention the two muggings you'll go through and syringes you'll have to jump over to get in the door.
@@thisisgettingold yawn
Right? That's really cheap if you're doing it for a special occasion, like an anniversary or a birthday.
@@thisisgettingoldyour username seems to encompass your comment perfectly
Imagine spending 250 for 2 potato blocks😂 sad life@@OnionKnightRises
I have never been to a Michelin star restaurant. But I love the way they prepare for the courses. It is not just the food, it is art.
For the people who are saying they would leave hungry, each dish is about 3+ bites, and there are 18 courses. Over 54+ bites of food and each of them are packed with a lot of nutrients and flavor. Pretty much a normal meal except it’s all expensive food (caviar, high quality steak, etc…). In addition, it’s only $225 which is pretty cheap for a EIGHTEEN COURSE MEAL MOSTLY MADE WITH EXPENSIVE FOOD in a Michelin star restaurant.
As well as the fact that this is all made by well experienced chefs.
Or I could could cook for entire month and save about 75$. Dunno seems like a rip off to me. Expensive doesn't make it taste better.
@@ladwarcoffee bruh yall make the exact same arguments abt everything.
It's about the experience, why else would anyone go to high end, expensive restaurants? If yall don't wanna spend money for it, there's no need to make dumb comments, you do you.
@@k0k0m0n people go to high end expensive restaurants to show off. It's the same reason people add dumb stuff like gold leaf to food.
@@ladwarcoffee Bro not everything above basic primitive needs is done to „show off“.
Ever considered that people do stuff for…themselves?
That's a really fair price for the experience. Probably something I would try 2-3 times in my life
I guessed $2k so $225 seems like a steal in comparison. Plus Nordic food is fantastic.
That’s fire actually
“18 courses” more like “entire menu sampler”
and i assure you you will be full, that many tasting plates add up to a shitton of food, there have been restaurants in which i was barely able to eat the dessert
@@EntelSidious_gamzeylmz 18 bites, not a lot
@@sheepketchup9059 if you're taking more than 18 bites of food then I'm concerned about your appetite. I can eat a _lot_ but I'm definitely full after 18 bites of food.
@@sheepketchup9059 he says, after watching the video and knowing none of those dishes are just one bite.
@@sheepketchup9059 Some courses are more than one bite. And they tend to be very high in fat. If you ahve ever eaten Wagyu for instance you might understand how 18 bites can actually be a lot.
Too fancy for me. Give me crab legs and lobster with garlic butter and I'm happy. HECK GIVE ME A FRIED THIN PORKCHOPS, GREEN BEANS AND SOME GRAVY WITH SOME RICE. BROWN GRAVY 🗣️
Looks incredible! $225 all inclusive? I know how the US restaurants will add on tips, taxes, hidden charges and the like. Otherwise thats great value for a Michelin star eatery🎉
Probably without drinks and tip.
@harm van zon a lot of higher end places don't do tips though they just include it in the bill. You don't get the 2 for 20 at applebees and go
"ahh but it's actually closer to 30 after drinks and tax and tip"
Most high class restaurants I know don’t include service costs. Only in Britain I’ve noticed it.
With California tax and tip= at least $300 per person.
@@rumo510 still a good deal
I'm not rich either but 200$ for 18 courses, a Michelin star and the dining experience doesn't sound like a bad deal.
If it was in Europe i would at some point take a date.
Focus on sustainability, basically means little to no food on the plate so that they don't have to clean the plate much, therefore saving dishwash gel
Nice suit and video, it's interesting to get an insight into such a fancy restaurant. I've been to a Michelin star restaurant before and I'm quite interested to see what kind of dishes some other great chefs can share with us
$225 for 18 courses of some of the best tasting food I'd probably ever taste? Sounds brilliant.
That's not bad. A pro chef cooking 18 dishes for you? Albeit small portions, but they're individually crafted by a master artisan. That's a steal.
225 for an 18 course michelin star meal doesn't sound too bad
Just imagine going to McDonald and buy 18 BigMac that alone would cost u more than $120
@@yoiashiand I would be way fuller and have more for later to save money.
@@yoiashibig mac is disgusting and salty
I feel like they remember people more than other restaurants because whoever lives locally and can afford to pay over $200 a meal is going to be their only clientele. Other than super rich vacationers of course.
You're like one of ten people they need to sustain the place, they definitely gonna remember you 😂
Most customers are there on special occasions, they definitely need more than 2000 bucks every 3-5 months
Literally there's so much that goes into being a Michelin starred restaurant! Even the Bib Gourmand's! The price definitely goes into food costs and quality of the ingredients that are being sourced! So if you want great food, and not just a dollar menu that kills you faster than cigarettes... PAY FOR IT!
That honestly sounds like a really good deal, taking into account that it could be seen as a "once in a long while" type of experience. Certainly you wouldnt be going every month, but once every few years or even once in a lifetime depending on how much you care about food.
What is good about it? Look how small the food is
@@NoRockinMansLandthere are 18 courses buddy 😂
@@NoRockinMansLand$225 for 18 courses. You will be full. As a matter of fact, this is cheaper compared to other restaurants like Salt Bae.
@@NoRockinMansLand If calories is all you care about just go to McDonalds 🙄 Besides this absolutely fills you up.
Now that's a good damn deal for the experience, and as a cook myself it is enjoyable to try the high end places then replicate it later by memory.
For all of you commenting how expensive it is... That amounts to 12.50 per course. Some of the best food you can get for that amount of money. Yes, it's a lot of money, but considering the quality of the food in such a restaurant it's absolutely a steal tbh. Or you still think paying 30 dollars for your Mc Donald's meal is worth it? I'd rather eat this than Mc's
brokies and kids will never get it. they love living paycheck to paycheck while paying 50$ a month to learn how to be rich from a person accused of human trafficking 🤣🤣🤣🤣
@Mio I'm cool with you making fun of Andrew Tate fans. But c'mon, man making fun of people living paycheck to paycheck is shitty.
@@mio2540 😐
@@enotsnavdier6867 with you there
idk where you pulled 30 dollars for one person at McDonald’s from, you can get a burger n a drink at McDonald’s for less than 12 dollars 50 cents
good staff is so important in these kinds of restaurants! Sounds worth the price
Fine dining really needs to stay away from saying the practice “sustainability”. Nothing about a fine dining experience is sustainable lmfao. Food looks crazy tho
How can fine dining not be sustainable? You can use locally sourced ingredients and utilise every part of the animal in the dishes.
The whole idea of the new Nordic movement is that they use locally sourced ingredients. Including random stuff you find in the woods like sorrel. They're pretty cool. They also don't waste food by throwing away useful stuff. That is relatively sustainable.
Whats unsustainable about it? Only thing would be people travelling long distance to eat there. Other than that nothing.
Thats amazing. Chefs are artists.
"Man that 12 course meal was fantastic"
"Wanna go to mcdonalds?"
This is actually a steal ngl
"Usual butter food in fine dining"
"I would literally die for their bread and homemade butter"
That’s an incredible deal for an 18-course. I’ll have to go it a go next time I’m up north.
Walking out the door
"How late is Burger King open?"
Looks combines with crusines with Germany, Switzerland, Finland, Unite Kingdom and France.
“They focus in sustainabilty”
News flash kiddo. They all say that
Well their service is actually modelled after The Ritz Carlton 😊 many have adopted that service style.
$225!? HELL NAW! Even my mom remembers my personal things and friends, and cooks big and good meals for free😭
Yooo. That sounds pretty good
no wonder they remember y’all so well, only a handful of people are goin😭😭
225 per person for 18 courses is amazing when you compare it to other michelin star restaurants
is this the restaurant from The Menu?
This looks absolutely incredible
no one gonna talk about all of the dishes being three bites max
My point 😂
Those bites are the best thing you're ever gonna taste. Also, which part of "18-course meal" did you not understand? You're gonna end up full by the end of it. If what you want is quantity over quality, you can go to a dodgy chinese buffet and eat as much questionable meat as you like.
I mean everyone's talking about it. It's still a ton of food at the end of the day.
That's 54 bites if you do the maths. You don't complain that a car isn't the size of a lorry when it costs 10x the price?
Even my cat will be disappointed and still be hungry after spending that much money for that portion
It’s not worth arguing with these people who think it’s just DLC even after watching the final trailer. It’s their lost. I’m just gonna enjoy the sequel of one of my favorite games of all time.
Did you like it?
Yo that's not even close to the cost I was expecting. That's actually attainable for the average person, unlike pretty much any Michelin starred restaurant in NYC or LA.
okay cool but i didnt even notice the transition. good work on that one
*puts random fucking leaf on the sidewalk* "that'll be 7,619$ sir"
225$ for 18 courses of art; not terrible. Probably a do it once type deal though.
Bro $1K for a potato is not doing it for me
Who said 1k for potato lol
I wish it to try it even once.
The only restaurant where you need a microscope to see your food
Nothing can beat street food
The problem with places like this is you'll still be hungry when you leave.
with 18 courses you really don't
@@kateforan7998 A few months ago, I did a 13 course tasting dinner at a local restaurant. No Michelin star, but still fancy smancy. Didn't eat all day thinking I would get full and boy was that a mistake! Most of the dishes were served on spoons! I knew it was a tasting, but still expected a meal I guess. I've never left a restaurant so hungry. Went right to Taco Bell and spent $15 after spending $180 at the fancy place. Never again, keep your fancy and give me food!
You literally don't unless you already eat *way* more than the average person.
@@XMysticHerox I have big appetite and I only eat a big dinner and nothing else every day.
@@Foxaris Well thats a you-issue then that you are going to have at any other restaurant as well.
Splendid! I shall have Jeeves place our reservations, just after he draws my bath.
bro they practising sustainability by giving you tiny portions
Bro, if they gave him a full meal in the first portion, then the other 17 is basically a waste
Each meal is around 3+ bites and sometimes more. 18 courses would probably a LOT. 54+ bites of expensive food. I would call that a steal considering it’s all expensive food from a Michelin starred restaurant as well as being 18 courses long.
Ive been there, worth every penny for the service, the taste and the atmosphere, its amazing you cant do it at home
i hope people begin to realise nobody goes to michelin star “just” for a meal. its an art form much like an opera or a museum. except it includes your sense of taste, smell, and touch on top of everything else. you go there for a unique experience that features food. i’d love to have one or two michelin dinners in my life.
$225 is way better than I thought. A normal restaurant is like $100 for two people these days
they are literally serving 10 calories per dish, 20 max
Nah bro those dish contain a lot of fat
@@Certifiedl3unny so 15 calories?
@@aguyonyt1 idk but there are 18 dishes, I promise you would be full even if you can eat a lot of food
@@aguyonyt1 bruh there's wagyu beef and beef fat, that alone accounts for about 300 calories, you're definitely gonna be full + there's bread and butter lol, probably about 1000 or more in total?
These places make sure that the total calories is equivalent to or even more than a typical meal. Sometimes some courses are larger. Or like here some are very high in fat like the Wagyu.
I like the Mess better. Truly a once in a lifetime experience, and quite mind blowing.
Dude is literally Tyler from The Menu
you were probably the basis for the foodie guy on the menu
Delicious by sight
Bro they literally served you on single noodle 😭😂
Bruh if it’s an 18 course meal and each “meal” is 1 spoonful then you’re not even going to be full.
i was expecting 500 per person... thats q a deal ngl
$225 per person for a restaurant of this quality is a steal
The amount of food on the plate looks like imma be stoping at chick fil a on my way home
omg a stay
@3RACHA99 omg hello my friend 😂
Imagine 2 nuggets from chick fil a times 18, with the nuggets being the best you’ll ever have
This one’s the most worth it. 18 different small portion meals for $225 it’s an average of $12.5 per ‘sample’ dish with top tier ingredients and unique preparations
Yeah I'm not paying 225 and still leaving hungry. Fuck that.
your eyes are bigger than your stomach HAHA 18 courses adds up and many people can’t finish because it’s too much food (it’s obviously not goin to be 18 full plates of food)
@@ligier All those "courses" look smaller than one bite. Not worth it.
Your “bite” is way above average then lmao those dishes look like 3
Not really. You have 18 bites. Count how many bites takes for you to fill yourself.
@@The_Boss10195 u have definitely never ate out anywhere other than a diner lol
“typical buttery food” continues to list 3 dishes with butter
Seeing as they are only open from 5:30PM to 8:30PM it’s only by reservation of course which is fine but can’t really compare that to another restaurant that is open all day
You will get things you cannot visually comprehend 😭
The newer Michelin Star restaurants like this are starting to improve the quality of “fine dining” overall. They give you interesting, different flavors and the plating actually FILLS YOU UP. Trying new combinations and flavors (and eating my fill) are the only reasons I eat out anymore. Most “fancy restaurants” are simply overpriced (and automatically add gratuity to the check) with a finite menu that you are better off simply cooking at home yourself (e.g. Ruth’s Chris steakhouses)
I would rather have a Burger King meal than those bite size portions 😂
now I understand the small portions, to try all the food, big brain.
Lovely videography!
Not that I could afford it but I expected WAY more than $200 tbh, sounds like a fair deal
Each meal was a bite😅
Good deal actually because some michelin restaurants costs up to $1200 per person
Entrance: $225 per person
Drinks
Dehydrated sparkling water: $200 per drop
Gassed sparkling water: $340 per drop
Fancy oxygen: $590 per drop
Food
Thinnest piece fancy oxygen cake: $2300 per piece
Gassed wagyu with salt: $5600 per piece
Microscopic caviar: $938,000 per micro-piece
Fancy pork air/oxygen: $5600 per piece
Ant tonio's fancius sandwichius: $350,900,000 per micro-piece
I know fancy resturaunts usually rely more on taste than portions, but COME ON the bread has more substance than the entree!
It's 18 courses. How obese are you that you'd need 18 full-sized meals to be full?