How to Make Flaky Old Fashioned Biscuits
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- Опубликовано: 23 авг 2019
- Nothing beats warm flaky old fashioned biscuits straight from the oven. This fool-proof homemade biscuit recipe is easy to make and requires just 6 ingredients.
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/old-fas... 🖨️
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✅Ingredients
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/3 cup butter or shortening cold
• 1 cup milk or buttermilk
✅Instructions
00:00:11 - How to use a cheese grater to cut butter into biscuits
00:00:53 - Adding dry ingredients for biscuits
00:01:04 - Cutting grated butter into dry ingredients for biscuits
00:01:28 - Buttermilk vs. milk for biscuits
00:03:40 - Quick recap Flaky Old Fashioned Biscuits recipe
1️⃣ In a large mixing bowl, stir together flour, baking powder, sugar and salt.
2️⃣ Grate your butter using a cheese grater and stir into the flour mixture OR cut into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
3️⃣ 00:01:19 - Gradually pour in the milk or buttermilk, stirring just until the dough comes together.
4️⃣ 00:01:38 - Turn the dough out on a lightly floured surface and work it just until everything is well combined.
5️⃣ 00:01:54 - Press the dough flat until it is 1-inch thick. Use a circle biscuit cutter or a drinking glass to cut out your biscuits. Combine leftover scraps and continue re-pressing and cutting until all dough is used.
6️⃣ 00:02:35 - Place cut biscuits on an un-greased baking sheet and bake at 425 degrees for about 12-15 minutes, until the tops are nicely browned. Brush the tops with melted butter, if desired.
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I used to be young and now I'm old, very old. My Mama made the most wonderful biscuits in the world, everybody thought so. She used lard or bacon grease in her biscuits instead of shortening or butter. She melted a heaping tablespoon of lard or bacon grease in an iron skillet, then she put the biscuits in the grease and then flipped them over so that they would be greased on both sides and then baked them but other than that they are just like yours. I always make them to this day. They can't be beat, so don't try.
Thanks for sharing these recipes and the way you break it down makes it so easy to do. You don’t mess around and drag it out and it’s nice to see the ingredients listed like you do. Your the best friend of the amateur cook’s in this complicated world we’re living in...
Family loved them. We added honey to the melted butter at the end! Amazing! Thank for another great recipe.
We used this recipe when visiting the family and it was so good. Thanks
Yeah! I was craving biskits and gravy, made this recipe added cheese and washed with egg, amazing! Thank you!
I have followed your channel for a couple of years and I loooove your vids! Also your recipes always turn out great! thank you so much for creating these!
So delicious 😋 thank you! I just made right now and they’re so flaky and perfect with gravy!
The grater tip is genius. I'm making a batch soon. Thanks
I have tried both of your recipes for biscuits. Both work great. Now family favorites. Thank you!
Thank you my turned out great and the aroma in my kitchen priceless.
Definitely will try thanks
I was looking for an easy biscuit recipe. When I seen you in the choices I knew it would be good. Thank you.
Another amazing recipe, simple easy and if followed 100% successful. Thank you
This recipe came out So Beautiful!
just made these for brunch with sausage gravy first time in years i made homemade biscuits ty this was a great recipe and i will be using it again :)
Hello thank you much for this recipe. This will be my second time baking my homemade biscuits from this tutorial. My husband loved them , very delicious. Thank you
I am an elderly batchelor that definetely needs to learn to cook! Will give these a try and get back to you as to the results!
Awesome tutorial
Thank your recipes never fail❤
This recipe was amazing.