Here are the set of videos, on building the shelves / pantry: Part 1: ruclips.net/video/hY4f46IEsFE/видео.html Part 2: ruclips.net/video/7ovOzGwUE1s/видео.html Part 3: ruclips.net/video/c96pSdcc4Bs/видео.html Part 4: ruclips.net/video/Gkg34-AZ8T8/видео.html
As someone who is very new to canning, and so far, only water bath canning.... I chuckled when you said "I only need to can 26 quarts. That won't take long." .... that would take me all day 😂 I'm excited to can more this year, and to get faster at it. All of you homesteaders are so inspiring. The stuff you get done in a day is incredible. My goal this year is to make enough pasta sauce to avoid buying it. I am growing twice as many tomatoes this year, so I am hopeful!
How many tomatoe plants have you two figured ya needed? I'm hoping to become selfsuficant in spegitti sauce this year too. I have 56 determinate tomatoe plants but.. they are slicers and not past tomatoes. Hoping to get 26 quarts worth.
Haha, I bottled up 50 pounds if tomatoes a couple weeks ago, and it took me most of the day with two camners running constantly. It took me 2 or 3 hours just blanching, peeling and chopping them. I live alone and it takes me longer than someone who has help in the kitchen.
@@eddieslittlestack7919 i'm sorry, only just seeing this. Last year and this year I had 35 plants. 20 production types a mix of paste and meaty slicers. The rest saladette and cherry types. I made approx 20 pints of different salsas and 35 pints of pasta sauce which was sufficient for me! I am able to make less pasta sauce this year, and more salsa, ketchup, diced, and bbq sauce.
@@applegal3058 i stopped blanching tomatoes because it takes too long. Now I roast all my tomatoes first. 400°, 20mins and they pop right off and I don't need to stand over a boiling pot of water. Overall time may not be faster to get the skins off, but active working time is definitely cut down.
I’m 16, no gardening or cooking skills or any knowledge on stocking pantries, but I LOVE THIS CHANNEL! You seem so nice and your voice is so relaxing. Subbed and thumbs up from me ! :)
My mom often told me during the depression years growing up, that her family was never hungry. My grandparents - her parents, had a big garden (albeit city property, but used the space well). My grandpa hunted moose, deer and rabbit and also fished. My grandparent were huge canners! They always had jars of food on their pantry shelf. I find all this SO interesting that many (including myself!) are revisiting all these old ways of food preservation. It's actually pretty awesome!
I LOVE that you shared your thought processes when it comes to how to stock your pantry...it's very helpful to a newbie gardener. Thank you for sharing!!!
Lovely pantry. Lots of work goes into that & lots of love. I get nervous when I see all those glass jars vulnerable to an earthquake. I live in an area where we NEVER have earthquakes...until one day..out of the blue..we did. It rattled the jars off the shelf. Just sayin it CAN happen. I think a bungee cord or rope might have held them in. Now days, I leave my jars in the box they came in & pack it tight with bubble wrap or paper towels & slide the whole case on the shelf, & secure it. I know, each to his own. It's just so much work to risk, but it sure looks beautiful on your shelves. Good job!👍
I made an inventory spreadsheet on my computer. I have a Mac and the Numbers program works great. It took 2 full days to inventory everything I prep. Food, meds, kitchen supplies, household supplies.....Now all I have to do is go in the spreadsheet and add, delete, and change things. And what's great is on shopping days I just open the spreadsheet. Nothing gets put away in the pantry until it has been added to the spreadsheet.
For cherry tomatoes I preserve mine in oil.. clean dry cherry tomatoes on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake at 400 for 35-40 min. Once cool, stuff into jar and pour juice/oil into jar from baking sheet. Pushe tomatoes down and remove air using knife down the sides. Top off with olive oil to keep tomatoes below the surface, put a lid on and store in the fridge. Good for up to about a year. You can remove some tomatoes as you need them, just keep the rest under the oil surface. Later you can use the oil too🤗 Add your favorite seasonings to jar if you want: Rosemary, oregano, basil.. what ever you like. Add to sandwich’s or salads all throughout the year.
I have a family of 7 at our homestead. Canning is crucial for us. I understand completely about having to restocked your most used inventory. I put up 45 pints of salsa last year, they loved it so much so I put up 68 pints of salsa this year and down to my last 6 jars lol.
So, if you’re not planning to have a garden one year, I’m guessing that you would have to think about canning twice as much before that. I have found that,when I have an abundant harvest of one thing or I find an extra good price for something, I can extra of that and then the next year I can skip it. That way, I don’t have to can everything every year, which seems easier to me, but it doesn’t always happen.
Thanks for sharing! I am in the process of building our "long term" pantry staples up since we just built a new pantry in our formal dining room. When we finished the project a couple days ago, Brett said...It looks like an old-time store. :-)
Rachel!!! OMG!!! How many are in your family? So much food!!! Such a beautiful system you have, you are truly blessed! But what a lot of work...wow!!! Please tell me you don't have an outside job!!! You are incredible and so is Todd!
Right now, it's Todd, Rachel and Cameron living here. Cameron will move out soon. Jobs - yep, we both work full time jobs, on top of what we do the homestead. Thank you for you kind words!
Glad I've found your channel. I like how you think through what to plan on putting up. It's so easy to can stuff and then it sits because it's not something my household eats. Hubby and I rarely use jam, yet it's so so easy to make. Sigh. But a waste. I'm thinking I need to go thru my pantry too, even the store bought cans, and do something similar to you. A very helpful video. I gotta add olives and mushrooms to my stores though. Chuckle. Need the antipasta yummies. We also like the pepperchini peppers on our sandwiches when we don't have lettuce (lately pesto has been our substitute). I periodically put up blueberries for muffins, onion gold relish to use when I'm out of onions, (Mom's zucchini relish is our favorite), and half pints of Ball corn relish (a nice side dish), and half pints of a pickled carrot for salads. Last year I made a plum relish/chutney that reminds me of cranberry sauce and it's good on lots of things. I'd love if you shared your spaghetti sauce recipe sometime this Summer. Hubby is part Italian too.
Missed this video before. Don't know how I missed it. I have been canning like crazy. Love to can french green beans. My favorite. I bought a frencher like 20 years ago. I have to put 1 green bean thru at a time. But it shred them really fast. Look cool in the jars. Did can 2 canners full of my own tomato sauce. From my own tomatoes. I have a great harvest of tomatoes this year. Thanks to jess at roots and refuge. I'm trying that smokey Mexican seasoning that I added to some of my tomato sauce. Going to see how we like it. And more of the Italian seasoning for sauce. Liked it last year. Have to try the creole one this year.
This pantry is incredible. Hopefully we will reach a point in our lives where we will have something like this and wonderful home grown food to feed our children. For now we make do with container gardening and making our own jams and stocks, but we have time still, we are only 30. I am in love with your shelving, what an amazing creation ❤️
Wonderful pantry. It all looks wonderful and I like that you put up the soups, specific sauces, etc. that will really cut down on lengthy meals. Such a time saver. Thanks for the inspiration. 👏🏻💕👏🏻
This is the most useful pantry video I've come across. My wife and I are planning our pantry for the 1st time ever and it is a bit overwhelming. This really helps me understand where to start and what is good to stock up, what best method to use for a specific produce. Thank you so so so much!
Thanks for highlighting the vinegar red onions and the cabbage slaw. I found the recipes in my Ball Canning book and made some them this year. I haven't opened any yet because they have to sit a while to develop their flavors.
I love your beautiful pantry! I have been in the process of building up ours and it gives such a feeling of satisfaction and pleasure to see all those shiny colorful jars on the shelves. It makes total sense to put up more than what you need for one year. You can use your garden for other crops and you don't have to repeat can the same thing every year. It's smart, energy saving :)
A few years ago, I started processing my tomatoes in my Vitamix. Tomatoes are washed, then I quarter them. Seeds, skins, core, and all. I puree them and then simmer everything down for just a few hours. It has simplified my process tremendously. I do just pure tomato sauce. But if you wanted to then mix your herbs and prepare a full pasta sauce, you could easily do it. I do water bath canning outside with my 'camp stove' so that I don't mess up the kitchen and I don't heat it up.
New to your channel and LOVE your Pantry system. I also love that you can only what you know you and your family will eat. I cannot understand the folks who say to can or store this and that without mentioning this. Don't buy or can what you and yours do not want to eat. Space is too precious to store what will not be used.
Awesome video. It's nice to see your process for making the list of things to stock up on. Also, to hear the good and the bad. The successes and the stuff you won't be canning again
@@1870s yup. I think that's the thing that I didn't think was controversial, since I've canned it, too. I'll be interested to see how it holds up over time, since I've only done it short term.
lol, I have canned pumpkins also and had the same reaction to my pie, won't do it again....but what I do use it for is thickening up tomato soup or a stew broth. might sound icky , but it works and its yummy, and it doesn't take much to smoooth it out...=)
I keep it on hand for digestive upset in my dogs and cats. It's good for them. It's not too bad made into a casserole with added brown sugar, marshmallows and pecans.
This is our first year to can!!!! I'm so excited to get started, but wish I had bought more jars up front!!!!!!! They sure do disappear in a hurry from the store shelves!!!!!!
I've had luck buying jars from a thrift store. They're a lot cheaper. Now that more people are canning it's harder to find them. If you do buy them at a thrift store check to make sure there are no cracks or chips.
to use up your pumpkin jars you could add them to savory foods, like soups and stews, with root vegetables and carrots. that's how I prefer them. also I like mixing up pumpkin with other winter squashes. thanks for pantry tour, it gave me a few ideas for my own canning :)
New to your channel .... Still have to get a canner, but i bought jars & lids & pectn recently ... Sooooo in case we get locked down again in the near future, bought more canned goods today ..💜🙏
Those are great supplies to have! Building up your stock should be slow and steady. Took us three years to get our pantry built up to where it is today.
You look so pretty , Im starting to look into canning because my boys love dill pickles but I have never done it, however, I really need to learn about it .... Thanks I really enjoy all of ur videos
Lord, I've always put up whatever come in, never did an inventory, lol. I can see how it might help on growing the next year's garden garden though. Might have to start keeping record on how much we put up and eat!
I like to can pints of chili without beans then when making chili for dinner I add my own canned beans or store bought. I found that adding beans took up too much room in jars when canning. Last year I grew enough pickling cucumbers and canned them up so I won't need to grow and can them this year. I also love zucchini relish and haven't bought any relish for years.
I was too! I finally got one about a month ago and have used it about 5 times already! You don't have to be scared. It has a safety valve that will blow if it gets too high pressure. It is the little black rubber thing on the lid.
Kookii I had the same problem until I found Homestead Heart. She has videos on canning almost everything. I was so scared to use it and now I'm canning taco meat, chicken, beans, carrots.....I'm now a canning nut! You can do it. Just make sure you lay out all supplies before hand. It takes me 3 solid hours for the 7 quarts I do at a time and you have to be present to watch the gauge. 🥰
I wish I had that kind of room for a pantry. We have no basements in Texas. Garages are too hot and house is too small. I have food under the bed and in the coat closet but would live to have big organized pantry.
Beautiful, sturdy shelves! What is cowboy candy? Heard of the caviar and cookies. What would be cool is if you could get creole tomatoes for your canned creole tomatoes. Yum
A tip on canned "pumpkin", it's actually a Winter squash that is sold in stores as "pumpkin". Try a few jars of winter squash this year, let us know how you like it.
How many years does something stay good once canned? I would love to see a video for someone brand new to canning. Things like all the supplies to buy, the general process, shelf life, how you know it's properly sealed.
The recipes are in the Ball Canning Book. You can buy the bigger cookbook that has more recipes or the thinner one that has the basics. You can buy the books on Amazon.
Here are the set of videos, on building the shelves / pantry:
Part 1: ruclips.net/video/hY4f46IEsFE/видео.html
Part 2: ruclips.net/video/7ovOzGwUE1s/видео.html
Part 3: ruclips.net/video/c96pSdcc4Bs/видео.html
Part 4: ruclips.net/video/Gkg34-AZ8T8/видео.html
Do you have a video or recipe link for the zucchini relish recipe you use?
Sarah Hankins give me an address and I will mail you copies of both recipes
Julie, can I have your email and I can send the address that way please? Or can you email them to me? Thank you so much!
@@sarahhankins5644 juliehiestand@yahoo.com
As someone who is very new to canning, and so far, only water bath canning.... I chuckled when you said "I only need to can 26 quarts. That won't take long." .... that would take me all day 😂
I'm excited to can more this year, and to get faster at it. All of you homesteaders are so inspiring. The stuff you get done in a day is incredible.
My goal this year is to make enough pasta sauce to avoid buying it. I am growing twice as many tomatoes this year, so I am hopeful!
Jennifer Speers I’ve done the same loads of tomatoes for spaghetti sauce.. Also dehydrating my soup and casserole veg.
How many tomatoe plants have you two figured ya needed? I'm hoping to become selfsuficant in spegitti sauce this year too. I have 56 determinate tomatoe plants but.. they are slicers and not past tomatoes. Hoping to get 26 quarts worth.
Haha, I bottled up 50 pounds if tomatoes a couple weeks ago, and it took me most of the day with two camners running constantly. It took me 2 or 3 hours just blanching, peeling and chopping them. I live alone and it takes me longer than someone who has help in the kitchen.
@@eddieslittlestack7919 i'm sorry, only just seeing this. Last year and this year I had 35 plants. 20 production types a mix of paste and meaty slicers. The rest saladette and cherry types. I made approx 20 pints of different salsas and 35 pints of pasta sauce which was sufficient for me! I am able to make less pasta sauce this year, and more salsa, ketchup, diced, and bbq sauce.
@@applegal3058 i stopped blanching tomatoes because it takes too long. Now I roast all my tomatoes first. 400°, 20mins and they pop right off and I don't need to stand over a boiling pot of water. Overall time may not be faster to get the skins off, but active working time is definitely cut down.
I’m 16, no gardening or cooking skills or any knowledge on stocking pantries, but I LOVE THIS CHANNEL! You seem so nice and your voice is so relaxing. Subbed and thumbs up from me ! :)
My mom often told me during the depression years growing up, that her family was never hungry. My grandparents - her parents, had a big garden (albeit city property, but used the space well). My grandpa hunted moose, deer and rabbit and also fished. My grandparent were huge canners! They always had jars of food on their pantry shelf. I find all this SO interesting that many (including myself!) are revisiting all these old ways of food preservation. It's actually pretty awesome!
Side note. Love your hair❣️
I love her hair too!
I LOVE that you shared your thought processes when it comes to how to stock your pantry...it's very helpful to a newbie gardener. Thank you for sharing!!!
You are so welcome!
I’m exhausted looking at all of the work that not only went into growing most of it but then preserving it! Whew! Your energy is endless!
Winter, is for resting 😆
This is seriously goals! ❤️
Canning pantries are constantly being added to & removed from. This was a good vid. Nice shelves.
Yes! Thank you!
I love your pantry! I really wish I had a basement for food storage.
Tell Todd that I think the shelf unit he made for the can goods is fabulous!!
Will do it is perfect
Lovely pantry. Lots of work goes into that & lots of love. I get nervous when I see all those glass jars vulnerable to an earthquake. I live in an area where we NEVER have earthquakes...until one day..out of the blue..we did. It rattled the jars off the shelf. Just sayin it CAN happen. I think a bungee cord or rope might have held them in. Now days, I leave my jars in the box they came in & pack it tight with bubble wrap or paper towels & slide the whole case on the shelf, & secure it. I know, each to his own. It's just so much work to risk, but it sure looks beautiful on your shelves. Good job!👍
Thanks for caring, it would be terrible to loose any of it
I made an inventory spreadsheet on my computer. I have a Mac and the Numbers program works great. It took 2 full days to inventory everything I prep. Food, meds, kitchen supplies, household supplies.....Now all I have to do is go in the spreadsheet and add, delete, and change things. And what's great is on shopping days I just open the spreadsheet. Nothing gets put away in the pantry until it has been added to the spreadsheet.
For cherry tomatoes I preserve mine in oil.. clean dry cherry tomatoes on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake at 400 for 35-40 min. Once cool, stuff into jar and pour juice/oil into jar from baking sheet. Pushe tomatoes down and remove air using knife down the sides. Top off with olive oil to keep tomatoes below the surface, put a lid on and store in the fridge. Good for up to about a year. You can remove some tomatoes as you need them, just keep the rest under the oil surface. Later you can use the oil too🤗
Add your favorite seasonings to jar if you want: Rosemary, oregano, basil.. what ever you like. Add to sandwich’s or salads all throughout the year.
I have a family of 7 at our homestead. Canning is crucial for us. I understand completely about having to restocked your most used inventory. I put up 45 pints of salsa last year, they loved it so much so I put up 68 pints of salsa this year and down to my last 6 jars lol.
So, if you’re not planning to have a garden one year, I’m guessing that you would have to think about canning twice as much before that. I have found that,when I have an abundant harvest of one thing or I find an extra good price for something, I can extra of that and then the next year I can skip it. That way, I don’t have to can everything every year, which seems easier to me, but it doesn’t always happen.
Thanks for sharing! I am in the process of building our "long term" pantry staples up since we just built a new pantry in our formal dining room. When we finished the project a couple days ago, Brett said...It looks like an old-time store. :-)
Sounds amazing 😍
Great use of space and a lot of work. We do a lot of canning as well. Great work and stay safe!
Great topic. Very useful. I use to be a ingredient canner, but now being alone, I'm a more meal ready canner.
Rachel!!! OMG!!! How many are in your family? So much food!!! Such a beautiful system you have, you are truly blessed! But what a lot of work...wow!!! Please tell me you don't have an outside job!!! You are incredible and so is Todd!
Right now, it's Todd, Rachel and Cameron living here. Cameron will move out soon. Jobs - yep, we both work full time jobs, on top of what we do the homestead. Thank you for you kind words!
@@1870s Simply awesome and totally amazing...I am so impressed by your dedication and passion!
Your pantry is beautiful 😍 what a blessing ❣️!!! We don't have anywhere to put a pantry and only have a few cabinets in the kitchen.
I like the way u guys think. We are shelf ready family.
Wonderful tour!!! I really enjoyed this video!!!
I thought I was killing it with pickled beets, pickle relish, jam and pasta sauce. DANG! Everything looks great.
Glad I've found your channel. I like how you think through what to plan on putting up. It's so easy to can stuff and then it sits because it's not something my household eats. Hubby and I rarely use jam, yet it's so so easy to make. Sigh. But a waste.
I'm thinking I need to go thru my pantry too, even the store bought cans, and do something similar to you. A very helpful video. I gotta add olives and mushrooms to my stores though. Chuckle. Need the antipasta yummies. We also like the pepperchini peppers on our sandwiches when we don't have lettuce (lately pesto has been our substitute). I periodically put up blueberries for muffins, onion gold relish to use when I'm out of onions, (Mom's zucchini relish is our favorite), and half pints of Ball corn relish (a nice side dish), and half pints of a pickled carrot for salads. Last year I made a plum relish/chutney that reminds me of cranberry sauce and it's good on lots of things.
I'd love if you shared your spaghetti sauce recipe sometime this Summer. Hubby is part Italian too.
ruclips.net/video/n-yR8n8xiN4/видео.html
Spaghetti sauce video
Missed this video before. Don't know how I missed it. I have been canning like crazy. Love to can french green beans. My favorite. I bought a frencher like 20 years ago. I have to put 1 green bean thru at a time. But it shred them really fast. Look cool in the jars. Did can 2 canners full of my own tomato sauce. From my own tomatoes. I have a great harvest of tomatoes this year. Thanks to jess at roots and refuge. I'm trying that smokey Mexican seasoning that I added to some of my tomato sauce. Going to see how we like it. And more of the Italian seasoning for sauce. Liked it last year. Have to try the creole one this year.
You do a great job and have a wonderful selection of homemade foods, absolutely amazing.
This pantry is incredible. Hopefully we will reach a point in our lives where we will have something like this and wonderful home grown food to feed our children. For now we make do with container gardening and making our own jams and stocks, but we have time still, we are only 30. I am in love with your shelving, what an amazing creation ❤️
Our family loves dilly carrots above dilly beans or even pickles... You might like to try some of those.
Can’t wait to see what it looks like in the winter! Seeing all the shelves full of jars in rows is so satisfying.
Me too!!
Wonderful pantry. It all looks wonderful and I like that you put up the soups, specific sauces, etc. that will really cut down on lengthy meals. Such a time saver. Thanks for the inspiration. 👏🏻💕👏🏻
Happy to share
I'm so glad RUclips recommended this video to me, so weirdly satisfying to watch! I'm going to check out some other of your videos next. Thumbs up.
Awesome welcome and hope you are inspired to grow your own food or find local farmers near you
I love seeing an organized pantry. Ours needs some work! LOL
Take care and stay safe,
Rob
Thanks for swinging by Rob. You stay safe as well.
Thanks for the info. You have enlightened and reassured me with how you restock things you like, not what everybody says you should stock.
Love,love your pantry!
Cowboy candy is the bomb. I can never make enough. Habanero Gold is also a big hit with fam and friends
Thank u you have given me lots of ideas that are not the usual plain canned fruit and veg.which I needed
Yes, it takes a while, or it did for me, to get comfortable thinking outside the box
I love your channel and content. What an inspiration!
Glad you enjoy it!
Living vicariously threw your video. *new subscriber*
Awe, welcome
This is the most useful pantry video I've come across. My wife and I are planning our pantry for the 1st time ever and it is a bit overwhelming. This really helps me understand where to start and what is good to stock up, what best method to use for a specific produce. Thank you so so so much!
Thoroughly enjoyed this video. Thanks for sharing 👍😎
You're welcome 😊
Thanks for highlighting the vinegar red onions and the cabbage slaw. I found the recipes in my Ball Canning book and made some them this year. I haven't opened any yet because they have to sit a while to develop their flavors.
...some of them...
I love your beautiful pantry! I have been in the process of building up ours and it gives such a feeling of satisfaction and pleasure to see all those shiny colorful jars on the shelves. It makes total sense to put up more than what you need for one year. You can use your garden for other crops and you don't have to repeat can the same thing every year. It's smart, energy saving :)
Exactly
I canned so many pickled banana peppers this year, so easy to can and great to toss on burrito bowls or salads.
Applesauce and sour kraut together on pork chops with garlic, onion, pepper and herbs is amazing 😍
On dry chicken too
That sounds amazing..., never wouldn’t thought to put those together
@@SoSheree they're good and you can go with savory or sweet seasonings and can also make it creamy with sour cream or cream cheese.
A few years ago, I started processing my tomatoes in my Vitamix. Tomatoes are washed, then I quarter them. Seeds, skins, core, and all. I puree them and then simmer everything down for just a few hours. It has simplified my process tremendously. I do just pure tomato sauce. But if you wanted to then mix your herbs and prepare a full pasta sauce, you could easily do it. I do water bath canning outside with my 'camp stove' so that I don't mess up the kitchen and I don't heat it up.
New to your channel and LOVE your Pantry system. I also love that you can only what you know you and your family will eat. I cannot understand the folks who say to can or store this and that without mentioning this.
Don't buy or can what you and yours do not want to eat. Space is too precious to store what will not be used.
Awesome video. It's nice to see your process for making the list of things to stock up on. Also, to hear the good and the bad. The successes and the stuff you won't be canning again
Good job!! I like that you are thinking of how to make things of what you already have ie ketchup and pizza sauce. More people need to think of this!!
So true!
I love all your canned products. Everything looks beautiful!
Thank you so much!
This is what I'm working on too, plus some Smokey BBQ sauce. Happy Canning🍅🍅🍅🍅
I need to know what's in those two jars that we're not talking about!
From a couple videos before this, where Rachel talked about a controversial "thing" she canned.
@@1870s huh. Either I missed it, or I didn't think it was controversial. I guess I need to go back and see what I missed.
@@1870s yup. I think that's the thing that I didn't think was controversial, since I've canned it, too. I'll be interested to see how it holds up over time, since I've only done it short term.
lol, I have canned pumpkins also and had the same reaction to my pie, won't do it again....but what I do use it for is thickening up tomato soup or a stew broth. might sound icky , but it works and its yummy, and it doesn't take much to smoooth it out...=)
I keep it on hand for digestive upset in my dogs and cats. It's good for them. It's not too bad made into a casserole with added brown sugar, marshmallows and pecans.
Your shelves look like a jewelry box--so many beautiful colors!
Thank you, I think so too
You are really motivating Me! I planted sweet potatoes because of you harvest video! Thanks! I want to learn canning now.
Wow nice variety and stock. I need to get busy!
This is our first year to can!!!! I'm so excited to get started, but wish I had bought more jars up front!!!!!!! They sure do disappear in a hurry from the store shelves!!!!!!
Yes we bought a few cases in the winter just in case we needed more
I've had luck buying jars from a thrift store. They're a lot cheaper. Now that more people are canning it's harder to find them. If you do buy them at a thrift store check to make sure there are no cracks or chips.
looks great. I will have to go through your video's for recipe/canning idea's. Cause I need them.
That's awesome!! We can't seem to make enough pasta sauce lol. We just love it so 🤗❤️
You have certainly inspired me. You have a beautiful & colorful pantry. 🥰
Woohoo! Happy canning
That is a fantastic looking pantry.
Thank you! Several years in the making. 🐰
Thank you for taking the time to share. Like this.....
My pleasure!
Helpful to listen to you think out loud.in that it makes me want to be more organized and prepared. Hope to get a large pantry on day. 😍
Glad it was helpful!
Call those beautiful jars!
to use up your pumpkin jars you could add them to savory foods, like soups and stews, with root vegetables and carrots. that's how I prefer them. also I like mixing up pumpkin with other winter squashes. thanks for pantry tour, it gave me a few ideas for my own canning :)
Yes! They won't go to waste. Happy canning season
Those are some beautiful shelves!!!
Thank you 😊
New to your channel .... Still have to get a canner, but i bought jars & lids & pectn recently ... Sooooo in case we get locked down again in the near future, bought more canned goods today ..💜🙏
Those are great supplies to have! Building up your stock should be slow and steady. Took us three years to get our pantry built up to where it is today.
That 1870's Homestead Thank you for the encouragement😌💜🙏
You look so pretty , Im starting to look into canning because my boys love dill pickles but I have never done it, however, I really need to learn about it .... Thanks I really enjoy all of ur videos
Have fun learning, salsa is another super easy starter for water-bath canners and applesauce, 2 things you can hardly mess up
Lord, I've always put up whatever come in, never did an inventory, lol. I can see how it might help on growing the next year's garden garden though. Might have to start keeping record on how much we put up and eat!
same here!! i felt a tad embarrassed tbh
I like to can pints of chili without beans then when making chili for dinner I add my own canned beans or store bought. I found that adding beans took up too much room in jars when canning. Last year I grew enough pickling cucumbers and canned them up so I won't need to grow and can them this year. I also love zucchini relish and haven't bought any relish for years.
Thanks for the tour of your pantry loved it
You're welcome
I do the same thing with my tomatoes! I make sauces that I know we will eat!!
Less is more.
Love that you can and grow what you eat!!!!!
Yes no funny business here
I bought a presto months ago, but I am still intimidated to use it. XD I want to start saving from my garden too. This is amazing!
You can do it! There's a ton of tutorial videos on RUclips.
I was too! I finally got one about a month ago and have used it about 5 times already! You don't have to be scared. It has a safety valve that will blow if it gets too high pressure. It is the little black rubber thing on the lid.
Kookii I had the same problem until I found Homestead Heart. She has videos on canning almost everything. I was so scared to use it and now I'm canning taco meat, chicken, beans, carrots.....I'm now a canning nut! You can do it. Just make sure you lay out all supplies before hand. It takes me 3 solid hours for the 7 quarts I do at a time and you have to be present to watch the gauge. 🥰
Beautiful pantry!
Thank you 😊
I want to get back into canning for sure.
Do it!!
Love the video. Just subscribed. Going to check out all your canning videos now.
Awesome! Thank you! I hope you enjoy them as much as we do making them 😋
I wish I had that kind of room for a pantry. We have no basements in Texas. Garages are too hot and house is too small. I have food under the bed and in the coat closet but would live to have big organized pantry.
If you dont like the pumpkin and it's just plain roasted pumpkin it's really good for dogs in smaller doses
Thank you 🙏🏻
Beautiful, sturdy shelves! What is cowboy candy? Heard of the caviar and cookies. What would be cool is if you could get creole tomatoes for your canned creole tomatoes. Yum
Cowboy candy is kinda like this: www.chilipeppermadness.com/chili-pepper-recipes/desserts/sweet-candied-jalapeno-peppers/
A tip on canned "pumpkin", it's actually a Winter squash that is sold in stores as "pumpkin". Try a few jars of winter squash this year, let us know how you like it.
What a lovely pantry. Feeling inspired over here to finally learn how to can 😅😬
If you can single handily build a greenhouse I'm 100% positive you can can 😆 start with just plain tomatoes easier and just requires water-bath.
I had to google cowboy candy, had never heard of it! To be fair, I do live in Northern Canada, so jalapenos are not a typical crop here.
Man I wana live on a homestead and live that life
I just found your channel. Very interesting.
Are you interested in homesteading?
On the pumpkin it could be type of pumpkin you canned. I've noticed some work for pies and some don't.
I really just love your channel
Awe, thank you so much! Use that "share" button to send us to your friends 🐦
I would love to see some of the recipes that you use for the pints you showed.
I have quite a few up on the channel will be adding as they come
Impressive!
How many years does something stay good once canned? I would love to see a video for someone brand new to canning. Things like all the supplies to buy, the general process, shelf life, how you know it's properly sealed.
I add pumpkin to chili. It makes it savory. Something to think about!
Yes in my mind
Very encouraging
I have been water bath canning for a while now. Have you done a video on "HOW" to pressure can? that is my next step.
Not a basic how to pressure can video, but kneady homesteader has one I believe and I highly recommend her channel
Hard work!! Equals blessings! Love your videos. New sub.
Thanks and welcome
You are amazing.great work
Thank you so much 😀
Wish I had a nice basement like yours, I have a Michigan cellar and small
It might be better actually for storing things like potatoes
That 1870's Homestead to much moisture
Do you have a recipe to share for home canned cole slaw and zucchini relish?
The recipes are in the Ball Canning Book. You can buy the bigger cookbook that has more recipes or the thinner one that has the basics. You can buy the books on Amazon.
I highly recommend trying sweet pickled northern pike!!!! Pickle it with a good bread and butter recipe!!!!
I've tried pickled fish and wasn't a fan
Love your videos!
Thank you 😊