How to Make Fried Chicken with Mark Rippetoe | Texas Cafe Classics
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- Опубликовано: 4 сен 2024
- Mark Rippetoe makes two versions of fried chicken - the Floral Heights Cafe battered chicken, and his mother's non-battered recipe.
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You can really hear the fondness that rip has for his dad. I think these cooking episodes are more for him than us, I bet smelling the different dishes as he’s cooking brings back vivid memories of his dad cooking:)
True, absolutely true! Regardless of the tough attitude he may show at times online I'm sure Rip is a person with a big heart. He reminds me of my karate teacher
"Fried chicken is one of the pleasures of being a human being with a mouth" - Mark Rippetoe, Truth Machine.
There is something very very romantic and idealistic about this rough appearing man reminiscing about his dad and mom, hard working American people that built this nation. Something in this brings tears to my eyes.
For me, as a Southerner (Arkansas/Oklahoma border area) the best thing about this video is that he refers to his parents as "Daddy" and "Mama." There are *worlds* of love in those two words.
Am I the only one who finds it touching and endearing that Rip still refers to his parents as Momma and Daddy?
Rip's a product of a better society.
@Delmond DeVaux That explains why it makes me think of Elvis!
Would love to see Rip’s lobster claws prepare me an entire thanksgiving dinner
“Don’t accept a buncha sass from a dead chicken”.
Rip is a t-shirt slogan goldmine.
I know I'm not the only one but I do want to go on record as saying that I can eat that entire plate of chicken.
same, I could easily finish that in one sitting.
We need some of the breakfast menu soon, these are so good.
I subscribed in 2016 for the lifting info, but Rip has kept me here for the chicken
Mark Rippitoe, Strength and Conditioning Coach and guy who’s skin is so pink, he makes flamingos blush.
2.5 years into the plandemic. Still here, still surviving, still NOT masking…still enjoying this video. Freedom dies hard.
4:18 "Five point nine pound...CHICKEN." Great videos, Mark.
The most down to earth cooking ever. Would have loved to enjoy a meal from this cafe! This is by far more superior to any other cooking show because of Rip's MELLIFLUOUS BARITONE voice.
Chicken backs and wing tips are awesome for making chicken stock!
I just love listening to Rip talk.
Thank you for these videos. Sharing some of the memories from your family and childhood are really interesting. I raise chickens for eggs and just started hatching some chicks so we can begin butchering our own like my grandma did. I’ll definitely be using these recipes with my family. Thanks Ripp
Texas Café Classics is brought to you by Rippetoe's Nip'petoes and Pink Lobster Fist Productions.
I’d like to see you and others bite into that fried chicken and exclaim “wow!”, or other expressions of enthusiasm to cap off the video.
Fraaaaaahd 🐔🍗
I learned to fry chicken from my mother, nearly the same method. Typically we apply the flour in a brown paper bag, adding a few cuts at a time and shaking. Love the simplicity of the recipe. Guess I need a yard bird pan.
I need to get one of those deep-sided pans
Frying chicken in a shallow pan/skillet isn't worth the cleanup, in my opinion. It's barely worth it with deep one. Chicken fried at home is for sure the best but I can call UberEats and have some Popeyes here in 20 minutes. It's a fair trade off for me. I cook my sides at home and then order chicken out.
Love these vids, they're a real tribute to your dad Rip.
I guess when you have strength you don't need a sharp knife. He forgot to mention that a dull steel rod is preferable over a regular sharp knife for the advanced strength trainee.
12:50 "I've got enough back for two pieces of back" 😍
Looks great! This one reminded me of my mom's fried chicken. I think cooking was mostly an annoyance to her, but she'd often hit on stuff that was great. She'd lightly roll the chicken in flour and then fry it in butter. I think she probably learned it from her French-Canadian grandmother who owned a hotel in Maine.
It's also nice to hear you speaking so affectionately and appreciatively of your parents.
This is the video we've all been waiting for
This answered the time old question of which is the pinkest between an uncooked chicken and Rip's face. Perhaps unsurprisingly Rip won on KO at 1:57.
Now I know how to fry chicken, so I can gorge on it between my sets of 5 and bottles of milk. Thank you uncle Rip.
Great series Rip, now I gotta see the chicken fried steak episode(one of my favorite meals). What an awesome looking place too by the way.
Only Rip can make cooking fried chicken this manly.
Enjoying your videos Rip. Born n bred in the Falls in the early 60s. Still a great town!
Looks delicious, Rip. I'm about to try this myself right now.
I love a Fahve piece
Can't wait to open a texas cafe in the poconos with these recipes.
This was fantastic i did like you the whole chicken left over cuttings i used for a soup.
Steamed vegetables and fried chicken today tomorrow chicken soup
Fantastic i will do this ones a week in the future.
I did your mom's recipe
i did not know about the pull bone piece. i guess thats a Texas chicken BIG!
Darn, i wanted to see the reactions of your friends eating it!
I saw the hole video just waiting for the moment they would compare the two.
Rip is actually a spirit animal
Hhhwhisk the eggs 😂
Been waiting for this one.
There was a single reference to the Sagittal plane. Are you sure this was a Rip video?
Reopen the cafe, friends and I will Drahhhve up from Austin.
So that he can throw you out.
Living in big city is a feminine trait
Were the number of pieces divisible by fahves
You place the knife across the ridge of the pulley bone keeping the weight over center breast
🤤 Dang good chicken.
More cooking videos please 🙂
Why not reopen the floral heights cafe, Ripp?
I don't think he's a big fan of customer service 😇
Imagine someone asking for a well done steak at his cafe?
@@faustotellez6102 That would be the last recipe he did 😘🥲😉
@@faustotellez6102 we ask them politely yet sternly to leave.
@@eclipsez0r He'd have corkboard with Comments From the Yelp!-ers pinned up.
I don't do it much but I always use lemon pepper and some cayenne and then the frying has to occur in beef fat scavenged from a brisket.
That chicken has been on Starting Strength that may explain why it’s so big.
907 Van Buren St on Google maps looks exactly how I pictured it.
Exactly. Reminds me of the end of “No Country for Old Men.” Anton Chigurh crashed his car a block and half away. Rip went to school with the kid who gave his shirt, lol.
Yea but look at that grid pattern of the town. Very good design. Reminds me of Manhattan (NYC)
I once stuck my face down in flour while Rip coated my breasts with batter. He then touched my pulley bone with his lobster claw and told me to get in the grease. I'm so glad I paid for the seminar!
Cook in sets of five. Be sure the chicken has good hip drive.
But you only want to do one set of dead fried or else you will overtrain the arteries.
I would really enjoy watching you eat it too.
Yeaaaahhhh!!!!!
gotta load the bar
Hey Rip I took your advice and stopped cleaning my cast iron skillet, and now there's a thin green algae-like film coating the bottom of the pan, does that mean it's seasoned?
Thanks for the video any thoughts of re opening the floral heights cafe?
idk what's pinker, Rip's hands or the raw chicken
That building looks like it hasn't been occupied in many years.
we need to see coach eat. Rippetoe Muk Bang ASMR series.
wait, you use the word "broiler" for chicken down there in the south of canada?
That chicken gonna make me act up
All that cutting is going to make me have ocd...maybe I will try this once or twice. Other than that I will get the pre-cut ones at the supermarket
How long do you fry it on each side though?
cutting his fahve pound chicken into 3 meals of fahve pieces
I never know wen chicken is done
Thermometer?
I also wonder if he fried his fingers, if they would taste like lobster claws
5 or 6 people? Not hardly.
Needs gravy bud
Season your flour, Bud.
Lucky chicken.
Chicken is a weak bird.
Why not use pork or beef fat?
Got any semi-healthy, semi-easy to make, recipes?
Use the backs to make stock. Cooking 101. But I suppose stock is for wimps in Texas eh?
how the hell do you eat a chicken back
Medium rare chicken is the only way ahead.
If its organic or pasture raised then yes.
Looking pink and lustrous as always, mr!
Watching Rip flounder around the kitchen and slam that chicken into a bloody paste at 12:30. Disgraceful!!!
Make more cafe videos before Rip gets too old and loses his shit wearing towels and cooking shoelace ramen and fried squat shoes. #COMMENTSFROMTHEHATERZZZZ
Yuk
Probably the least gracious bit of butchery you will ever find on RUclips 🤦🏻♂️
Lol
This guy has too low of a bodyfat% to teach me how to fry chicken.
For the haters
No eating reaction shot? Poor form.
Cute Mark, but maybe one day, when you grow up to be a man, you will charcoal grill your chicken 😘
This is discussing cafe food... Why would he grill it
After seeing Rip in that God awful towel in ep 100 of the radio show, It's clearly he eats garbage like this on the regular.
Rip must be trolling us, nobody could be that pink. At least not on the outside
7:59 Can you make at least 1 video without you telling us why I should shove out my knees?
Even the chicken is fat
I love watching videos of people that have little experience with butchering meat. Stick to lifting videos please.