Maangchi, your personality never fails to make me smile and laugh when I’m feeling down. You’ve inspired me to become a better cook and also try new foods! Thank you for all you do 🙏🏻💕
This delicious soup is going to be my dinner tonight! I went out in the forest nearby today and found five kinds of edible mushrooms (Sheep Polypore, Hedgehog Mushroom, Yellow Foot, Funnel Chantarelle and Golden Chanterelle). Together it all made more than one pound. We have amazing forests here in Sweden and we do love our mushrooms. Swedish autumns are always synonymous with mushrooms. I can't thank you enough for your beautiful recipe! ❤
@@Maangchi Wow, you pinned my comment. What a sweetheart you are, dear Maangchi! Thank you so much! I hope you visit Sweden in the future. Especially during autumn, because I would like to take you on a mushroom picking walk in the forest one day. You are so welcome here! ❤🇸🇪
I just realized that I could not be your neighbor. Every time you cooked something I would be knocking at your door with my bowl in hand. Thank you for all your hard work and for posting all your videos.
Nope...d weather n water makes that skin....like us north east Indians....we look more like them n less Indian,our skin n looks are same as koreans n chinese...
I’m vegetarian, and still find it so easy to swap out ingredients in your delicious recipes. Tonight, My husband ordered takeout. I declined so I could make this dish. My 11 year old son ordered chicken tenders and fries. When we sat down to eat, he saw my food and said, “I’d eat that.” He doesn’t even like mushrooms, but he picked MY dish over his favorite takeout! He enjoyed it so much. I’m on cloud 9!!!! Thank you soooo much!!!! I used shitake, wood ear, king trumpet, oyster, and shimeji mushroom! Amazing!!!
Maangchi never wastes food and ingredients, also she cleans the utensils and chopping board every time. This hygiene tells us about the goodness of Korean cuisine and culture. Really appreciate her cooking style.
Really, you should only taste when spices are a big part of the dish. Too salty and some people won't eat it. Too spicy and the same thing. I usually use a bamboo skewer for tasting things.
I made this soup many times with sesame seed powder. It taste incredible. I love all her recipe and I love her more. She is one of the most adorable woman I have seen in my life.
I live alone and don't cook much anymore, mostly out of bad habit. Then I saw your recipes on RUclips. :D I had to try this soup. I couldn't find Toasted Sesamee powder or Perilla powder near me, and out of desperation I used Almond Powder (I have ordered Perilla Seed powder online for my next batch). The soup was exactly like you said. Tasty, easy to make, and my doctor wants me to change what I'm eating. He said I had to stop eating anything with fats, and "if it tastes good, don't eat it". Well, the soup tastes fantastic, and it's ok for me to eat! I will try it with chicken next time maybe. I like your recipes a lot, and will start trying more, and start cooking for myself more. Thank you.
pls take care of your health! dont take up bad habits like that, its easy to do it when you live alone. There are many good cooking channels on youtube and you can try them out. Cooking not only gives you food, it gives you pleasure as well
PIRELLA SEED POWDER is not sesame seed powder....please do not confuse it with that, I have this and its actually derived from a plant called "Beefsteak". Its gives your soup a milky texture and a slightly earthy and nutty flavour. Use of an earthware pot is recommended. If anything the plant is similar to mint. Dont compare it to Sesameseed please you will ruin your receipe.
My mom makes a very similar mushroom soup, but instead of perilla seed powder she actually grinds up rice in water to make it pasty and it gives such a wonderful thick texture to the soup 😍😍😍
Hi everybody! Thank you so much for your nice and encouraging comments here! I just posted the written recipe! www.maangchi.com/recipe/beoseot-deulkkae-tang
I just finished Korean caption! Enjoy my recipe and let me know how yours turns out. Some people have already made this soup and posted the photos on their social media! happy happy! 한국어 자막 올렸어요,! 맛있게 만들어드시길 바래용!
It's perllia seeds powder but you can replace with sesame seeds powder. Check out the written recipe and the photos of all ingredients here. www.maangchi.com/recipe/beoseot-deulkkae-tang
oh, English caption is up. You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
I didn't notice your comment in turning this dish into a vegan dish. I had asked Maangchi how I could do it. I decided to follow your lead. Could add a few more shitake mushrooms for added flavor or would it be over powering?
i love Maangchi, she's always so cheerful and jolly and her recipes are so easy to follow (not to mention fun) i absolutely love this channel, i made her horseradish and beef soup last weekend and ive had it the whole week (although we don't get horseradish where i come from so i did it with bok choy instead and just added 6 teaspoons of hot english mustard) and it came out amazing👌
Hello today I did the mushroom soup it came out really good but I live in a small City they didn't have sesame seed flour or perilla flour so I had to buy sesame seeds and start grinding them until it became the flour but it still came out good thank you for more good recipes love your channel maangchi
I just wanted to say, I love your videos! I have no intention of cooking anything you make, but your joy and love of cooking is so fun to watch. You brighten my day!
I cooked this recipe, since my mom has bad digestion problem, after I finished cooking this dish, I put it in the blender make it like cream of mushroom soup for my mom. My mom loves it.
The Korean friends we have are very generous people . The cuisine is very easy to adapt because the groceries carry the ingredients esp the veges. I review the episodes every now and then if I'm in the mood for some of your dishes. I need to buy your cookbooks .😋
I am so Glad to see that you washed all the mushrooms before you cooked. I have seen many cooks or chef do not wash mushrooms, just use as is. Maangchi, is it true that if we washed the mushrooms, we are making the mushrooms no more flavorful? I just LOVE to watch you cooking! Love You, Maangchi!
wtf m i doing here early in the morning??? started watching her videos by 5 am n its 6 am now.... salivating,mouth watering,stomach growling.... gosh... this is seriously killing me ....
for those of you who don't have sticky flour, grind asian sticky rice with water using blender and add it to the sou. i've made this yesterday, and it was the best. i love it!! thanks maangchi!!!
I'm so excited to make this! I lived in Korea for almost 2 years and miss Korean food. Thank you for sharing your passion for cooking authentic Korean cuisine! Would love to spend a day in the kitchen with you making mandu!
I looove the way this lady talks and cooks!!! I also love Korean food, I learned some recipes from some Korean friends and now I sometimes cook for my hubby and my girls. And I have those Korean chives,i like the taste,is like onion and garlic combined...i can't wait to make this soup! The only thing I don't have is perilla seeds powder,but I'll look it up.
The cutest cook on RUclips. Can't get enough of your videos, and cannot wait to try out these recipes. At least, now, I know what all that stuff is for in the Asian markets. LOL
Maangchi you are so wonderful. I always find youre cooking so enticing that i always get hungry whenever i watch your videos and sometimes i am inspired to cook the way you do. We love you. From philippines here.
Such an amazing and well detailed and very easy to follow all her recipe plus she speaks clearly in English so ive understood well all how she instructed the way how she cooks, thank you for sharing this video
Made this soup again tonight. This is about the 5th time and it gets better every time.Planning my next trip to large Asian market for more mushrooms and other good things. I wish you lived nearer to me. I would love to invite you for tea and sit and talk recipes. I have both of your cookbooks. Any more coming out soon?
Awesome! I'm so happy to hear that you love this recipe! "I would love to invite you for tea and sit and talk recipes." I absolutely love meeting and chatting with my readers about tasty food, especially when it involves enjoying delicious meals made at home!
Maangchi, I´ve been following your videos and recipes for 10 years now ever since I was in university. I decided to comment today to let you know that I've followed most of your recipes except ones that required perilla seed powder because I could not find it where I live. BUT! recently I've managed to find a bag of it so I tried with this mushroom soup recipe, and oh my... it really does make a difference! the nuttiness is to die for.
Maangchi, I have made this soup a couple of times! So delicious!!!!!! Yesterday I added Ginger at the start, and at the end I used choi sum (because we didn't have Buchu) and then garnished with bean shoots. DELICIOUS!
I'm a big fan of mushroom and I love hearthy savory mushroom soup. I made the soup twice this week and I like it more without perilla seed powder :) Thank You Maangchi! :)
Taqwa Oleksandr Is it saltly enough? I'm vietnamese and we add alot of fish sauce to everything. Im just wondering if itll need some adjustments. Did you try it with the sesame seed powder instead?
I do it with sesame seeds that we toast and then grind to make a powder. I prefer to use fish sauce and soy sauce to make it salty (to taste) instead of using normal salt. Also, I use fresh ground pepper at the start when browning the meat (sometimes I use chicken instead of beef) with the sesame oil and garlic.
This soup was amazing. Thanks Maangchi for teaching me how to cook my favourite cuisine-love, love, love Korean food and your passion to share so we can all enjoy the food you love. 💞
Making this soup while I'm eating rice with kimchi and stir fried pakchoi with your recipe ❤ you're such an inspiration for my lunches! Will eat soup this evening, with rice and maybe a side dish with tofu! Love from Italy 🇮🇹
Love your art of cooking and the way you prepare the ingredients , I learn so much of the different types of mushrooms and how to clean and handle them , not to mention the way you execute everything you get five stars from from
made this tonight for dinner with just one regular mushrooms, toasted the sesame seeds myself and blended them along with one talke soon of brown right. My Husband loved it.
I travel about two hours to the Korean Grocers. I live in New Mexico. So I travel from Gallup to Albuquerque to get my ingredients. Maangchi you should do a video on the "staple ingredients" the must haves That we can keep in our pantries. That would be very helpful.
for vegetarians looking to make this vegetarian: here's some tips: boil the shiitake along with a slice of ginger and some onion to make yummy broth and replace fish sauce with soy sauce.
Hi Maangchi, Thanks again for the all your videos, I've got your book and I am loving it, I haven't been back to korea for over 30 years now ,and forgot about many recipes, especially dongchime, and white kimchi.
Thanks for posting so many amazing recipes Maangchi! I've watched you since you were jus starting out and i'm so happy to see how far your channel and cook book have come! You truly deserve all the fame and recognition you get. You're providing the world with a fantastic service :)
Maagchi you are a legend! Thank you very much for sharing all these super healthy and yummy food! Mushrooms are incredibly powerful- they fight cancer, strengthen the immune system, and so much more. I had a cold last week and I made this and the next day it was completely gone!
Texas heat is horrible too. we don't even have a "fall" season, just summer for 9 months and winter for 3. gonna make all her soups during those 3 months though!
Makes me hungry. I love Korean dishes taste lovely and majority are healthy especially your noodle soup. I'm getting obsess with your kimchi so good in any meal. I'm gonna get plenty of that in our mall called S.M . I'm surprised they become so popular here in my country. Thanks for sharing your video love to learn more Korean dishes as it's getting popular in my country recently. And in fact plenty of Korean stores as well here. Watching and big fan from Philippines 💋
My husband and I loved this soup! I didn't have the powder, but used ground sesame seeds instead (as you suggested). It was delicious! Thank you:) Love your different hair styles and hair accessories/hair jewelry.
Did this with no beef, I used the soaking water from the dried mushrooms, a cube of vegetable stock and 4 scallops instead. I like salt so I added one extra tbsp of fish sauce. Super yummy and delicious !
For vegan : just skip beef, fish souce/ add tofu(I prefer smashed), veggie broth. Perilla seeds are high in omega3 like flax seeds, so healthy!! This is one of my go to meal as a vegan.!! 망치님 너무 고마워요 ~ 레시피 보면서 많이 응용하고 있어요 !!
Maangchi, your personality never fails to make me smile and laugh when I’m feeling down. You’ve inspired me to become a better cook and also try new foods! Thank you for all you do 🙏🏻💕
I'm so glad my recipes have helped you improve your cooking! Wishing you continued success with your Korean dishes!
This delicious soup is going to be my dinner tonight! I went out in the forest nearby today and found five kinds of edible mushrooms (Sheep Polypore, Hedgehog Mushroom, Yellow Foot, Funnel Chantarelle and Golden Chanterelle). Together it all made more than one pound. We have amazing forests here in Sweden and we do love our mushrooms. Swedish autumns are always synonymous with mushrooms. I can't thank you enough for your beautiful recipe! ❤
Wow, great! I'd like to follow you to learn about mushrooms! : )
@@Maangchi Wow, you pinned my comment. What a sweetheart you are, dear Maangchi! Thank you so much! I hope you visit Sweden in the future. Especially during autumn, because I would like to take you on a mushroom picking walk in the forest one day. You are so welcome here! ❤🇸🇪
I just realized that I could not be your neighbor. Every time you cooked something I would be knocking at your door with my bowl in hand. Thank you for all your hard work and for posting all your videos.
Dale Wright
Marianna Hatzigiannatzoglou i agree that aside from being a terrific chef, she has very good skin! I cant believe she is around 60 + years old 😱
Same here....not just a bowl,a "BIG" bowl 😂
Nope...d weather n water makes that skin....like us north east Indians....we look more like them n less Indian,our skin n looks are same as koreans n chinese...
@@chellm2950 oh! really ?
I’m vegetarian, and still find it so easy to swap out ingredients in your delicious recipes. Tonight, My husband ordered takeout. I declined so I could make this dish. My 11 year old son ordered chicken tenders and fries. When we sat down to eat, he saw my food and said, “I’d eat that.” He doesn’t even like mushrooms, but he picked MY dish over his favorite takeout! He enjoyed it so much. I’m on cloud 9!!!! Thank you soooo much!!!! I used shitake, wood ear, king trumpet, oyster, and shimeji mushroom! Amazing!!!
Maangchi never wastes food and ingredients, also she cleans the utensils and chopping board every time. This hygiene tells us about the goodness of Korean cuisine and culture. Really appreciate her cooking style.
Really, you should only taste when spices are a big part of the dish. Too salty and some people won't eat it. Too spicy and the same thing.
I usually use a bamboo skewer for tasting things.
This is exactly what my Maa says
If you have watched Ratatouille, remember what DrillnSGT Colette said:"Keep your station clear!"
ruclips.net/video/kQUMT-nHUr8/видео.html
I made this soup many times with sesame seed powder. It taste incredible. I love all her recipe and I love her more. She is one of the most adorable woman I have seen in my life.
Great! BTW, thanks for your nice words!
I agree.
I live alone and don't cook much anymore, mostly out of bad habit. Then I saw your recipes on RUclips. :D I had to try this soup. I couldn't find Toasted Sesamee powder or Perilla powder near me, and out of desperation I used Almond Powder (I have ordered Perilla Seed powder online for my next batch). The soup was exactly like you said. Tasty, easy to make, and my doctor wants me to change what I'm eating. He said I had to stop eating anything with fats, and "if it tastes good, don't eat it". Well, the soup tastes fantastic, and it's ok for me to eat! I will try it with chicken next time maybe. I like your recipes a lot, and will start trying more, and start cooking for myself more. Thank you.
Hey I hope you're doing okay. especially health-wise, am sure Maangchi is also happy to hear she's inspired someone to cook :D
pls take care of your health! dont take up bad habits like that, its easy to do it when you live alone. There are many good cooking channels on youtube and you can try them out. Cooking not only gives you food, it gives you pleasure as well
You can use cashew nut powder.
PIRELLA SEED POWDER is not sesame seed powder....please do not confuse it with that, I have this and its actually derived from a plant called "Beefsteak". Its gives your soup a milky texture and a slightly earthy and nutty flavour. Use of an earthware pot is recommended.
If anything the plant is similar to mint.
Dont compare it to Sesameseed please you will ruin your receipe.
@@resinart2098 Maangchi herself said you can substitute with sesame seeds powder…a year late to this comment but still
I love when Maangchi tries the results of her cooking, she's so happy and natural! I'm starting to get Korean ingredients right away!
My mom makes a very similar mushroom soup, but instead of perilla seed powder she actually grinds up rice in water to make it pasty and it gives such a wonderful thick texture to the soup 😍😍😍
Oh my word!!!! I just made this dish!! Here I am, an ITLALIANA, and I was craving this soup for lunch. It turned out DELICIOUS!!!!
Glad you liked it!!
@@Maangchi maybe 😅😅😅u😊uighur g bb n 😊oy
k
Filipino caption is available now. One of my viewers submitted the caption! Thank you!
hi,thanks for your recipe, can I use pork instead of beef? cause my boss don't like beef.and where I can buy perilla seeds powder in hk? ty
Thank you can i skip beef?
mushroom is so expensive here
Maangchi kimchi is always present😂😂
Maangchi yummy soup, all mushrooms are my favorite,,, I try this nextime,,,
Hi everybody! Thank you so much for your nice and encouraging comments here! I just posted the written recipe! www.maangchi.com/recipe/beoseot-deulkkae-tang
aku suka banget makan kimci. ..
Maangchi
Maangchi thank you so much for sharing.
Maangchi perilla seeds only in Korea available
Diandra Aulia Azhar Paramitha
S j 9
My 3 year old daughter loves your show! Now she asks for gochujang on her rice! She always waves to you at the end of the show. :)
aww, she is so cute~
Maangchi this is the second time I've made this in one week!!! It taste better the next day and I add seaweed :) thank you for this lovely recipe!
I'm happy to hear that you like this recipe! Good luck with your Korean cooking!
I cooked this soup but instead beef I used chicken.It was amazing .Me and my husband finished two bowls in one time.Thanks maangchi..
I just finished Korean caption! Enjoy my recipe and let me know how yours turns out. Some people have already made this soup and posted the photos on their social media! happy happy! 한국어 자막 올렸어요,! 맛있게 만들어드시길 바래용!
what powder is that brown one.
the one you mixed with cornstarch
It's perllia seeds powder but you can replace with sesame seeds powder. Check out the written recipe and the photos of all ingredients here. www.maangchi.com/recipe/beoseot-deulkkae-tang
Jhing Gawayan gthaoi
What shoud i replace in beef?
Umm..Delicioso se mira muy Rico.Love all your videos.
oh, English caption is up.
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
I never see sesame powder before...??
+Ross Tanty I imagine you can just grind up some sesame seeds in a coffee grinder or mortar and pestle
that can be very handy!
arabic too, if you may
Removed the beef part and just followed... Amazing veg mushroom soup resulted. That sesame and rice powder trick worked astonishingly.👍🏻
Fantastic!
I didn't notice your comment in turning this dish into a vegan dish. I had asked Maangchi how I could do it. I decided to follow your lead. Could add a few more shitake mushrooms for added flavor or would it be over powering?
@@vernonkamiaz8170 I chop a piece of seitan to saute initially with the garlic, or you can use tofu, also cubed
Can anyone plz tell substitute for perilla seeds, i gotta make this for my mom but i dont hav this ingredient
i love Maangchi, she's always so cheerful and jolly and her recipes are so easy to follow (not to mention fun) i absolutely love this channel, i made her horseradish and beef soup last weekend and ive had it the whole week (although we don't get horseradish where i come from so i did it with bok choy instead and just added 6 teaspoons of hot english mustard) and it came out amazing👌
Continued good luck with Korean cooking!
Maangchi when you pulled out the Kimchi my mouth drooled even more! lol
I find this woman incredibly adorable and I have no idea why. ☺️😊
+Διονυσια θεοδωρου yes she is
That's because she is!
because she is amazing''
she's like the incarnation of the Mother hah
Cartoon character, so cuuute
I am watching this video over 100 times...maangchi u r the reason I searched for Korean dishes...wish visiting korea someday...love from India🇮🇳
Arabic caption is up now! One of my viewers submitted the caption! Thank you so much!
I love you & thank you ..
Maangchi korean eggplant salakorea
Hello today I did the mushroom soup it came out really good but I live in a small City they didn't have sesame seed flour or perilla flour so I had to buy sesame seeds and start grinding them until it became the flour but it still came out good thank you for more good recipes love your channel maangchi
Made this last night for the family and everyone loved it! 😄 This is definitely going to be a regular recipe!
I need to stop watching Maangchi videos when im hungry :(
I know me too 😂
not too good for summer XD This gonna screw up the beach ready body plan
I need to stop watching maangchi videos while eating because it's never as good as what she's making 😭
Lily Tron.
me too.. i always feel hungry after watching her
I just wanted to say, I love your videos! I have no intention of cooking anything you make, but your joy and love of cooking is so fun to watch. You brighten my day!
Your nice words makes me happy!
11:25 "what about me?". "Stay calm in there" lol gotta love Maangchi
: )
Perfect flavor palette. Just spicy enough, balanced with mushrooms.
The best thing I find about her is that she values all her followers....she proves it from time to time.....Respect.
I cooked this recipe, since my mom has bad digestion problem, after I finished cooking this dish, I put it in the blender make it like cream of mushroom soup for my mom. My mom loves it.
The Korean friends we have are very generous people . The cuisine is very easy to adapt because the groceries carry the
ingredients esp the veges. I review the episodes every now and then if I'm in the mood for some of your dishes. I need to buy your cookbooks .😋
Just made this soup. LOVE it! All the different kinds of mushrooms really make it special. Thanks again Maangehi❤️
Wonderful!
I am so Glad to see that you washed all the mushrooms before you cooked. I have seen many cooks or chef do not wash mushrooms, just use as is. Maangchi, is it true that if we washed the mushrooms, we are making the mushrooms no more flavorful?
I just LOVE to watch you cooking! Love You, Maangchi!
This is 4 yrs ago but i'm still enjoying watching this.as of da moment eating fried chicken wid a mug of coffee
wtf m i doing here early in the morning??? started watching her videos by 5 am n its 6 am now.... salivating,mouth watering,stomach growling.... gosh... this is seriously killing me ....
for those of you who don't have sticky flour, grind asian sticky rice with water using blender and add it to the sou. i've made this yesterday, and it was the best. i love it!! thanks maangchi!!!
Great!
I'm so excited to make this! I lived in Korea for almost 2 years and miss Korean food. Thank you for sharing your passion for cooking authentic Korean cuisine! Would love to spend a day in the kitchen with you making mandu!
I looove the way this lady talks and cooks!!! I also love Korean food, I learned some recipes from some Korean friends and now I sometimes cook for my hubby and my girls. And I have those Korean chives,i like the taste,is like onion and garlic combined...i can't wait to make this soup! The only thing I don't have is perilla seeds powder,but I'll look it up.
The cutest cook on RUclips. Can't get enough of your videos, and cannot wait to try out these recipes. At least, now, I know what all that stuff is for in the Asian markets. LOL
I'm addicted to maangchi videos. Once I start, I just can't stop...she's so sweet and engaging :)
Maangchi you are so wonderful. I always find youre cooking so enticing that i always get hungry whenever i watch your videos and sometimes i am inspired to cook the way you do. We love you. From philippines here.
❤️ Happy cooking!
One of my absolute favorite soups...I could eat this all year...even in this heat.
Such an amazing and well detailed and very easy to follow all her recipe plus she speaks clearly in English so ive understood well all how she instructed the way how she cooks, thank you for sharing this video
Thank you so much!
Thank you for teaching about Korean Mushroom Soup with a joyful heart. Thank you from Darjeeling, India.
This was the best video I have seen on preparing a delicious soup. Not one boring second. Thank you for your excellent presentation.
Made this soup again tonight. This is about the 5th time and it gets better every time.Planning my next trip to large Asian market for more mushrooms and other good things. I wish you lived nearer to me. I would love to invite you for tea and sit and talk recipes. I have both of your cookbooks. Any more coming out soon?
Awesome! I'm so happy to hear that you love this recipe!
"I would love to invite you for tea and sit and talk recipes."
I absolutely love meeting and chatting with my readers about tasty food, especially when it involves enjoying delicious meals made at home!
Made this recipe AWESOME!!! Veganized it by leaving out the beef still Bomb!
Maangchi, I´ve been following your videos and recipes for 10 years now ever since I was in university. I decided to comment today to let you know that I've followed most of your recipes except ones that required perilla seed powder because I could not find it where I live. BUT! recently I've managed to find a bag of it so I tried with this mushroom soup recipe, and oh my... it really does make a difference! the nuttiness is to die for.
I'm happy to hear that you liked the perilla seeds flavor! 10 years of Korean cooking is such a long time! Thank you so much, my friend! : )
Maangchi, I have made this soup a couple of times! So delicious!!!!!! Yesterday I added Ginger at the start, and at the end I used choi sum (because we didn't have Buchu) and then garnished with bean shoots. DELICIOUS!
The meat maangchi buys is always on point.
❤
I'm a big fan of mushroom and I love hearthy savory mushroom soup. I made the soup twice this week and I like it more without perilla seed powder :) Thank You Maangchi! :)
Taqwa Oleksandr Is it saltly enough? I'm vietnamese and we add alot of fish sauce to everything. Im just wondering if itll need some adjustments. Did you try it with the sesame seed powder instead?
I do it with sesame seeds that we toast and then grind to make a powder. I prefer to use fish sauce and soy sauce to make it salty (to taste) instead of using normal salt. Also, I use fresh ground pepper at the start when browning the meat (sometimes I use chicken instead of beef) with the sesame oil and garlic.
I must make this tomorrow. What a delicious winter soup!
This soup was amazing. Thanks Maangchi for teaching me how to cook my favourite cuisine-love, love, love Korean food and your passion to share so we can all enjoy the food you love. 💞
Wow, peeling the white mushroom instead of scrubbing them which is one of my most dreaded feats in the kitchen. Learned something new today! Thanks!!
Hungarian caption is available now. One of my viewers submitted the caption! Thanks a lot!
Making this soup while I'm eating rice with kimchi and stir fried pakchoi with your recipe ❤ you're such an inspiration for my lunches! Will eat soup this evening, with rice and maybe a side dish with tofu! Love from Italy 🇮🇹
👍Great! Happy cooking!
YOU are just sunshine. i love to cook and i really love the new recipes i get from u.
Love your art of cooking and the way you prepare the ingredients , I learn so much of the different types of mushrooms and how to clean and handle them , not to mention the way you execute everything you get five stars from from
made this tonight for dinner with just one regular mushrooms, toasted the sesame seeds myself and blended them along with one talke soon of brown right. My Husband loved it.
This lady has a powerful aura around her. Love watching her she is very therapeutic to me.
I honestly enjoy her washing the vegetables 🤣
Greek caption was submitted by Sofia Anna! Thank you very much!
I travel about two hours to the Korean Grocers. I live in New Mexico. So I travel from Gallup to Albuquerque to get my ingredients.
Maangchi you should do a video on the "staple ingredients" the must haves That we can keep in our pantries. That would be very helpful.
I have a series of grocery shopping videos. Check this out, please. www.maangchi.com/blog/korean-grocery-store-walkthrough
I have just spent 1.5 hours learning from your delightful enthusiasm and I'm sure, delicious meals. Thank you, Maangchi!
Thank you Maangchi, I've been learning a lot about cooking from your delicious recipes
주말에 만들어 봐야겠네요 . 정말 항상 고맙습니다
This is the perfect fall soup! Yumm!!! Looks amazingly and delish 😍😍
for vegetarians looking to make this vegetarian: here's some tips: boil the shiitake along with a slice of ginger and some onion to make yummy broth and replace fish sauce with soy sauce.
SAS ASMR YOU ARE SAS ASMR
Yess! Thank you!!
There is vegan fish sauce
Best cooking show on here. Love Maangchi.
I had never heard of the varieties of mushrooms you showed in this video. I want to thank you for this beautiful video.
French caption is available now. One of my viewers submitted the caption! Thank you very much!
p.
My boyfriends parents took us to the best mushroom soup restaurant after church in Incheon 😋 it’s my favorite memory from our trip to korea
I want to see Korea me too!
Currently making this right now! I hope my family digs it ♡ if not, I know I for sure will. Thank you Maangchi ♡♡
Good luck! ; )
Hi Maangchi,
Thanks again for the all your videos, I've got your book and I am loving it,
I haven't been back to korea for over 30 years now ,and forgot about many recipes, especially dongchime, and white kimchi.
Oh my goodness, my mouth is watering. Thank you Maangchi. You are very generous with your recipes. 😊
Getting kinda obsessed with your recipe.... now kimchi is part of my every meal :D
Thanks for posting so many amazing recipes Maangchi! I've watched you since you were jus starting out and i'm so happy to see how far your channel and cook book have come! You truly deserve all the fame and recognition you get. You're providing the world with a fantastic service :)
I feel you are one of my old friends! Thank you so much for liking my videos and the recipes! Cheers!
I love how you leave nothing to be guessed, very precise and neat in everything. I love you. I'm hitting the subscribe button right away.
♥
Thank you Maangchi. I love your recipes.
Thanks for showing us how to use the mushrooms! I definately try this recipe soon.
I love watching you cook. Very healthy!
mushrooms are my favourite and Maangchi made it? yes please!
You are the cleanest chef I have seen on Utube!!! Bravo!
Maagchi you are a legend! Thank you very much for sharing all these super healthy and yummy food! Mushrooms are incredibly powerful- they fight cancer, strengthen the immune system, and so much more. I had a cold last week and I made this and the next day it was completely gone!
❤️
Great! I'm your fan, I love your recipe of mushroom soup.
I love to watch you eat. You are so cute and genuinely appreciates good food
I see a recipe like this and I just cannot WAIT til fall and winter! So over this California heat 🌞🌴
I'm in the Bay Area. It's cool enough right now to have it. :)
turn the AC up in full blast and soup away. I love soup, no matter how hot or cold it is. it's a great way to lose weight also.
Texas heat is horrible too. we don't even have a "fall" season, just summer for 9 months and winter for 3. gonna make all her soups during those 3 months though!
omg yes. last year Christmas was so hot too!!!! I live in a Houston and it was like 75+ degrees outside. all our holidays were so hot 😣
I'm in Houston too! I wear shorts and flip flops like 90% of the year 😂
Mushroom soup I like it this is my favorite soup and tofu soup seaweed soup I like it..
I tried this with a couple of changes (what I had in the fridge) .. chicken and spinach.. was really good!!
Delicious, you have great recipies on your channel. Thank you so much maangchi, all of your watchers love you including me. : )
thank you for the recipe. its delicious
Lately I'm having different varieties of foods and my family loves it...you are the inspiration👍🏻👍🏻👍🏻 keep coming
Thank you so much! Happy cooking!
Makes me hungry. I love Korean dishes taste lovely and majority are healthy especially your noodle soup. I'm getting obsess with your kimchi so good in any meal. I'm gonna get plenty of that in our mall called S.M
. I'm surprised they become so popular here in my country. Thanks for sharing your video love to learn more Korean dishes as it's getting popular in my country recently. And in fact plenty of Korean stores as well here. Watching and big fan from Philippines 💋
My husband and I loved this soup! I didn't have the powder, but used ground sesame seeds instead (as you suggested). It was delicious! Thank you:) Love your different hair styles and hair accessories/hair jewelry.
Thanks Maangchi i now learned that dried shitake mushroom takes 4 hrs to soak no wonder every time i cook am having indigestion.
Yeah, I found some dried shiitake mushrooms take 12 hours to soften.
dear maangchi i always get hungry watching your delicious videos...they are superb and love your cute hair accessories too...
That's true, also not good idea to watch her video when you are about to hungry (like before snack or tea time) 😋
수제비 넣어먹어도 맛있겠어요❤️❤️
Did this with no beef, I used the soaking water from the dried mushrooms, a cube of vegetable stock and 4 scallops instead. I like salt so I added one extra tbsp of fish sauce. Super yummy and delicious !
I think you are the winner for what I wanna to cook right now for my mushrooms soup. Thank you for the recipe, Mag 😍😍🥰🥰
For vegan : just skip beef, fish souce/ add tofu(I prefer smashed), veggie broth. Perilla seeds are high in omega3 like flax seeds, so healthy!! This is one of my go to meal as a vegan.!! 망치님 너무 고마워요 ~ 레시피 보면서 많이 응용하고 있어요 !!