Mushroom soup ( 버섯들깨탕: Beoseot-deulkkae-tang)
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- Опубликовано: 5 июл 2016
- Korean mushroom soup (Beoseot-deulkkae-tang: 버섯들깨탕) is a delicious, nutritious, savory soup made with mushrooms and perilla seeds powder. The perilla seeds powder makes the broth soft and nutty, and the beef brisket and the mushrooms are chewy, soft, and crispy, giving this soup a very unique taste and texture.
Full recipe: www.maangchi.com/recipe/beoseo...
My cookbook: www.maangchi.com/real
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Very difficult to found perilla powder so I will just put coconut powder or creamer for cooking 😂
I just realized that I could not be your neighbor. Every time you cooked something I would be knocking at your door with my bowl in hand. Thank you for all your hard work and for posting all your videos.
This delicious soup is going to be my dinner tonight! I went out in the forest nearby today and found five kinds of edible mushrooms (Sheep Polypore, Hedgehog Mushroom, Yellow Foot, Funnel Chantarelle and Golden Chanterelle). Together it all made more than one pound. We have amazing forests here in Sweden and we do love our mushrooms. Swedish autumns are always synonymous with mushrooms. I can't thank you enough for your beautiful recipe! ❤
I made this soup many times with sesame seed powder. It taste incredible. I love all her recipe and I love her more. She is one of the most adorable woman I have seen in my life.
Maangchi never wastes food and ingredients, also she cleans the utensils and chopping board every time. This hygiene tells us about the goodness of Korean cuisine and culture. Really appreciate her cooking style.
Oh my word!!!! I just made this dish!! Here I am, an ITLALIANA, and I was craving this soup for lunch. It turned out DELICIOUS!!!!
I live alone and don't cook much anymore, mostly out of bad habit. Then I saw your recipes on RUclips. :D I had to try this soup. I couldn't find Toasted Sesamee powder or Perilla powder near me, and out of desperation I used Almond Powder (I have ordered Perilla Seed powder online for my next batch). The soup was exactly like you said. Tasty, easy to make, and my doctor wants me to change what I'm eating. He said I had to stop eating anything with fats, and "if it tastes good, don't eat it". Well, the soup tastes fantastic, and it's ok for me to eat! I will try it with chicken next time maybe. I like your recipes a lot, and will start trying more, and start cooking for myself more. Thank you.
Removed the beef part and just followed... Amazing veg mushroom soup resulted. That sesame and rice powder trick worked astonishingly.👍🏻
I love when Maangchi tries the results of her cooking, she's so happy and natural! I'm starting to get Korean ingredients right away!
I need to stop watching Maangchi videos when im hungry :(
I’m vegetarian, and still find it so easy to swap out ingredients in your delicious recipes. Tonight, My husband ordered takeout. I declined so I could make this dish. My 11 year old son ordered chicken tenders and fries. When we sat down to eat, he saw my food and said, “I’d eat that.” He doesn’t even like mushrooms, but he picked MY dish over his favorite takeout! He enjoyed it so much. I’m on cloud 9!!!! Thank you soooo much!!!! I used shitake, wood ear, king trumpet, oyster, and shimeji mushroom! Amazing!!!
My mom makes a very similar mushroom soup, but instead of perilla seed powder she actually grinds up rice in water to make it pasty and it gives such a wonderful thick texture to the soup 😍😍😍
This lady has a powerful aura around her. Love watching her she is very therapeutic to me.
I find this woman incredibly adorable and I have no idea why. ☺️😊
My 3 year old daughter loves your show! Now she asks for gochujang on her rice! She always waves to you at the end of the show. :)
Maangchi this is the second time I've made this in one week!!! It taste better the next day and I add seaweed :) thank you for this lovely recipe!
I cooked this soup but instead beef I used
11:25
i love Maangchi, she's always so cheerful and jolly and her recipes are so easy to follow (not to mention fun) i absolutely love this channel, i made her horseradish and beef soup last weekend and ive had it the whole week (although we don't get horseradish where i come from so i did it with bok choy instead and just added 6 teaspoons of hot english mustard) and it came out amazing👌
Hello today I did the mushroom soup it came out really good but I live in a small City they didn't have sesame seed flour or perilla flour so I had to buy sesame seeds and start grinding them until it became the flour but it still came out good thank you for more good recipes love your channel maangchi