Grilled Cheese Ramen Recipe
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- Опубликовано: 15 май 2024
- Today, Josh is showing you how to create grilled cheese infused ramen. MK #031
This recipe is from GMM #1640, Will It Ramen? - • Will It Ramen? Taste Test
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Time Stamps:
---------------------------
Ramen Noodles - 0:38
Cheddar Pork Broth - 4:40
Bread Fried Egg - 7:52
Assemble - 9:40
Recipe
---------------------------
Step 1: Tomato Ramen Noodles
Ingredients
* Box of baking soda
* 400 g bread flour
* 4 g salt
* 1 g tomato powder
* 80 g water
* 85 g tomato sauce
* Liquid red food dye
1) Bake baking soda in a sheet tray to alkalize it. Remove from sheet and put into the bowl.
2) Add 8 g baking soda, tomato sauce, water, tomato powder, red food dye, salt and flour.
3) Knead until a firm dough is made.
4) Wrap dough in plastic and allow gluten to rest.
5) Remove from fridge and roll out on pasta sheeter.
6) Roll through spaghetti cutter.
7) Flour the sheet pan and noodles. Set aside until ready to use.
Equipment
* Small sheet tray
* Medium bowl
* Plastic wrap
* Pasta maker with spaghetti attachment
* Large sheet tray
* Bowl of flour (for dusting)
Step 2: Cheddar Pork Broth
Ingredients
* ⅓ cup dehydrated cheddar cheese powder
* 2 oz jack cheese (pre shredded from a large block)
* 2 oz american slices (with the plastic still on the sheets!)
* 4 oz mild cheddar cheese (pre shredded from a large block)
* 2 cups milk
* ¼ cup cream
* 2 cups water
* 1 pork bouillon cube
* 1 tablespoon MSG
* Salt
* White pepper
1) Heat up milk, cream and water in a large pot.
2) Add bullion cube and MSG.
3) Whisk and add cheeses + cheese powder.
4) Cook until thickened. Stick blend if lumpy.
5) Add salt and white pepper to taste.
Equipment
* Large Pot
* Whisk
* Stick blender
* Tasting Spoon
Step 3: Bread Fried Eggslut
Ingredients
* 2 eggs
* Salt
* 1 cup batter made of flour, water, and egg
* 1 cup panko breadcrumbs
* 2 slice white bread
1) Add eggs to cold pot with a pinch of salt. Boil for 5 minutes.
2) Add eggs to cold water with ice.
3) Remove from water and shell you eggs.
4) Roll out white bread with rolling pin.
5) Dip egg in batter.
6) Cover egg in rolled out bread.
7) Roll in panko.
8) Fry until golden brown.
Equipment
* Tongs
* Rolling Pin
* Fryer with Spider
Step 4: Assemble
Ingredients
* Finished Broth in Pot
* Egg
* Chashu Grilled Cheese
* Uncooked Tomato Noodles
1) Boil noodles for about 2 minutes.
2) While noodles are boiling, spoon your broth into a bowl.
3) Slice the egg and grilled cheese and be sure to cut off the crusties.
4) Strain noodles and place in a bowl.
5) Add the egg and grilled cheese.
6) ENJOY!
Equipment
* Paring knife
* Pasta strainer
* Pot of boiling water
* Ladle
* Ramen Bowl
* Ramen Spoon
* Chopsticks 
Развлечения
Can’t wait to hear the sounds of Josh sucking cheese slices in my nightmares tonight
Nightmares?! No! That's the stuff of dreams
And daydreams. Good lord that's an unnerving sound. Why did we have to watch so early?!
It be easier if I didn’t stay up all night & watch this before bed. Like an idiot.
@@semonyx I think it's cute
@@tahliakalahiki4354 maybe with a different cheese? Like some Muenster
Binging with Babish: Tiny Whisk
Mythical Kitchen: Biggest whisk I can find
Me: Uses a Fork.
@@meaghans4380 all about commenting twice lmao
Jake's got big whisk energy
Navy Whisk
Josh is over compensating for something.
Josh: *An experienced and educated chef*
also Josh: ... Heavy cream, which I found out recently is not just concentrated milk.
I'm convinced Josh is from a different universe where all these recipes are the norm.
Also his universe exploded.
Also he was lost in a cold and lonely void outside time for an eternity.
This is why he is so upbeat.
He's giving his people's lost cuisine
I am so ready to accept this as canon.
Plot twist: Josh is actually Glorp Glorp
I appreciate the deep Josh lore.
So Josh is like a less hair Alf.
Be blessed by my 69th like.
That's the angriest and most confused-looking bowl of quasi-Ramen I've ever seen. But given the chance, I'd still eat it off of a fishing pole
I did that last night, because I felt horrible, wanted comfort food, and wanted protein.
@@niseplank4527 Sounds like you should have treated yourself and did :) Hope you feel better.
Craig X yeah in Korea it's added to shin ramen all the time, it's amazing. Eat it all the time
When at home, I love to put cheese in my tonkotsu ramen. So I started salivating at the thought of a cheese-infused pork broth.
Who else thinks that Josh should go on Chopped....and probably win
Cutthroat Kitchen would be more ideal
I feel like there’s a lot of trial and error that goes on before the final product and the video that gets posted.
Not sure if he would be quick enough lol
He'd likely struggle with the time restraint but damn if I don't want to see him try
That would be epic
mythical kitchen
the only cooking show with a B-plot
Sometimes a C point too
@Craig X Jeffery.
"Geoffrey never returned from the flower store, and I do suspect foul play. Before I exact my revenge..."
lol you outdid yourself josh
When he started acting like barefoot contessa I screamed😂😂
The accuracy
poor Jeffrey
I'm so glad they kept that in. I needed that laugh today
Dead at the barefoot contessa stuff😂😂
"Spaghetti is Italian for ramen."
"You're gonna take out the widget and attach it to the didgeridoo . . . more like didgeridon't."
NO, just no. Spaghetti is eaten with Tomato Sauce, Ramen for beef, chicken, n soy flavors.
@@EmeraldEyesEsoteric spaghetti in this context is the pasta shape, not the dish so yeah, it works
@@EmeraldEyesEsoteric I think you need to rewatch the video and realize that this quote is from there.
Also, ramen is a soup, not a noodle shape. And spaghetti is a noodle shape that can with many different ingredients, not just tomato.
On next hot dog is a sandwich is Raman a spigetti?
For those curious, the term "Cheddar" refers to the village of Cheddar whose natural cave systems (Cheddar Gorge) were ideal for creating cheeses in the past, leading to the name of the type of cheese as Cheddar cheese in around the 12th century. However what is unique about Cheddar is that it is not considered a protected trademark. As a result, basically anyone can make "Cheddar" cheese so there's probably a degree of truth regarding the fact that "Cheddar" in most sense derives more from the color and texture of a cow milk cheese, rather than the actual location of origin.
For those frustrated by Josh's (seemingly) inaccurate information, that's sorta the charm to these videos. You're gonna get a decent amount of practical technique as well as absolutely useless or wrong information with it. Just enjoy the silly, ridiculous ride.
Honestly I assume most any random fact Josh says has a high chance of being made up on the spot.
For the uneducated yanks here, Cheddar is in the UK
Does anybody really care?
@@smokedoubt1262 yes I care
You said it, man.
These days I usually watch the Mythical Kitchen videos before GMM
Same here. Love all the shows, but this one is my favorite.
I haven't watched GMM in months. It's the same old thing all the time anymore. But I still love Mythical Kitchen.
i don’t even watch GMM lolol
Same
G Merkin I don’t watch gmm anymore. I just watch josh now lol
"Mush you idiot, mush!" is the funniest thing I think I've ever heard.
I had to pause the video for a minute because I could not longer see the screen for the tears 😂😂💀
Binging with Babish: Tiny Whisk
Mythical Kitchen: Biggest whisk I can find
It’s 3 am and I’m watching a grown man make grilled cheese ramen, this is heaven
3 am, try 6am, stay awake longer pleb, sleep is for the weak!!!!
webby 10000 oh trust me I’m no where near done all nighters are common place for me at this point sleep is truly for the weak
Lol I'm easing my way in, every night I've stayed up an hour later
Though, I don't think I'll make it, the world is restarting and if I have to do more, I'll need to sleep more. andidon'twanttodieso
Tara Bleu that’s a good strategy you’ll become more accustomed to it if you spend a few days on a certain time tho, when I first started going to sleep late every 2 weeks I would change my sleep schedule to an hour later this helped me with not getting tired as easy
This is the series, I thought mythical kitchen would be all about.
Me too
I’m glad it’s not though, it would get boring
@@boutilier315 josh would never be boring.
Exactly
You have a, weird comma.
Cheese: exists
Chef Josh: sucking noises
yep he is just being crazy
That was the grossest thing I've seen/heard on RUclips today
I forget about the stuff I say on youtube sometimes. Needless to say, I laugh at my own comments more than once.
"Welcome back to the barefoot contestant" made me spit out my water lol. 👍
Jeffrey is out getting me flowers
“I’m just gonna put this in my pocket” **throws it back on the ground again** 😂😂
Josh’s whisk made him look like a kid in a make believe kitchen.
Kinda looks like a tiny whisk straight from Binging with Babish
An extremely buff kid on steroids
I thought that was the entire premise of Mythical Kitchen.
Are you saying that’s he’s *not* a kid in a dangerously real kitchen?
As someone who grew up watching Barefoot Contessa with his grandma, I was dying at your impression josh 😂 you’re one of my favorite people on RUclips.
I feel like josh would really love scotch eggs. It's a soft boiled egg coated in sausage, breaded and deep fried.
I was thinking a scotch egg would be better to him than the bread egg.
I wonder if any restaurants in the US made and discontinued a scotch egg so Josh could bring it back with Glorp Glorp and Trevor
My dads english so we make scotch eggs a lot and they do have them in restaurants here in the US
A scotch egg would go great in this
Wait, the egg’s not hard boiled?
When you realize Josh is Michael Cera from Superbad, Daniel Tosh, and Ina Garten's collective lucid LSD dream that Action Bronson is having.
This needs far more likes than it has. Also, your name is awesome.
He is Gordon Ramsay's fever dreams in human form.
I always get Jesse Eisenberg vibes from him too.
Idk what i was expecting to see at the beginning of the video, but it definitely wasn't you inhaling a kraft single lmao
Literally just rewatched the ramen will it episode recently. Finally we get a recipe for the best looking dish you've ever made!
*Splashes flour out of the bowl all of the counter*
Josh: "We're looking a little bit wet so I'm just going to add some more flour"
"I don't stand for littering. I'm going to put this in my pocket." *flicks it back onto floor* LOL! 😂
"My shoulders are tired." Sounds like someone needs to stop skipping shoulder day.
"I don't stand for littering " -
A slogan I can really get behind.
And then he dropped it again lol
In my advanced age, I usually get violent diarrhea after eating grilled cheese.
I might risk it for Josh’s experimental biscuit...soup...noodle..thingamajiggy.
Missed opportunity, you could've called it "EXPLOSIVE DIARRHOEA"
Have you tried Lactaid tablets or pills?
That sounds a lot like lactose intolerance.
There's pills for that my dude
Lactase is magic but too much does the opposite. Powerful magic must be harnessed.
I like how you're sneaking in the fact that MSG isn't dangerous for consumption :)
It was great.
I have a couple pounds in my cupboard, right next to the salt. I didn't buy the hype in the 90s.
Tomatoes have naturally occurring msg. Do we not eat tomatoes because of this? Of course not.
It is if you are allergic to it like my brother
@@josephpmans Is he allergic to certain proteins as well? Glutamate (the G of MSG) is an amino acid, and can be formed after protein breakdown in your gut.
I honestly thought he was going to make a ramen sandwich
That's something that could be done pretty easily
Way too easy for Josh
I legit make the best ramen sandwiches. You don't even know
That would be ramen grilled cheese, this is grilled cheese ramen
Makes sense, since that guy made the ramen burger.
Me, 12 years old: bold of you to assume Play-Doh is not food
I love just how good Josh manages to make these incredibly cursed recipes look
Epitome of "Sometimes I'll start a sentence and I don't know where it's going, I just hope to find it somewhere along the way. Like an improv conversation."
The sound of Josh slurping down that cheese slice was... evocative
I love you so much and your channel and everything! You've straight up re-branded what it means to be mythical and I appreciate everything about your channel! My family loves you and we cook your crazy stuff all the time 🥰💖
me: finally something I have ingredients for
Josh: hA you thOught
So like. You've been vaulting all these recipes. When's the cook book coming out?
Cheddar is named after where it was first made , which is a village in the uk
What did he say and when
@@insaimp 6:31 "the term cheddar actually comes from the dye that's used".
Cheedar Gorge in Summerset, England is where the cheese is from :) Wonderful place with an amazing cave system!
@@HedgeTheLord *Somerset :P
@@Mezza87x hahaha! I've been playing too much Elder Scrolls Online!
@@HedgeTheLord That was my first thought haha
Josh should be a contestant on Chopped someday because he is so good at thinking way outside of the box. They could give him the weirdest basket ingredients and he would be able to make anything out of it.
Damn, this made me so hungry!
Of course I get I get notified while eating ramen
thank you to whoever posted the recipe and tools and all that extra information.
Honestly Josh I think you're friggen' hilarious and I genuinely look forward to every episode of Mythical Kitchen. I love the variety of shows on the channel, and the dynamic between you and the other crew members (especially Nicole and Trevor) is amazing!
The raw noodles after being tossed in flour looks like Big League Chew
“...and taste even more of perfecter.”
-Mythical Chef Josh
This was the only recipe I asked for when I found out about this channel. I lost hope of you recreating it as time went by. I'm so happy I have the recipenow, thanks Josh!
Also, I love your shirt!
Josh is such a silly funny goose, I love it. He probably adds so much sunshine to the lives of those around him! He's also really talented. I'm glad they gave him this show.
The only reason I’m up this late is to watch your videos
food that makes you say, wow! that's violently American
Not really, he didn't boil a gun in the broth to give it that extra American flavor.
@@LordDragox412 if you’re not using black powder as a seasoning, can you even call your dish American cuisine?
That barefoot contessa bit was probably one of the most incredible things I've ever witnessed.
Yes!! This looked amazing and I am definitely saving this recipe!
Japanese folks watching this video:
👁️👄👁️
I don't get it
@@taureaurouge3315 It mustn't be got just felt
I just cannot handle that color...
@@ruthier9033 Okay
When Josh said to pop a pork bullion cube, I choked 😂☠️
This looks amazing.
Please do more Snack Smash! My favorite MK episodes!
Can we acknowledge how good of a cook he is? He knows so much but still has a sense of humor which makes him perfect for this.
"Acooterments." I love that he's sticking with that.
Also, I thought I was the only one who ate bullion cubes as snacks?
Here's a fun idea: auction off the shirts that Josh's muscle outgrow... for charity.
😹
When you make ramen noodles, it's very important to gradually add liquid. It gives the noodles a lot springier texture
This is the recipe I've been waiting for! Thank you mythical kitchen!!!!
Imagine if GMM never hired josh...unfortunate ass tale.
The ceiling in the background during the spork bit is there to remind you this is no normal kitchen
Oh, I thought that's why Josh was here
Just found your channel. Yeah, I guess i'm kinda late finding it. subscribed today. Just wanted to say I love the way you experiment with food just the same as I like to do it myself. Failure is just a way of learning, and you teach people to learn! Good job!
Well I know what I'm doing this weekend. I love this channel so much. It's better than any other cooking channel and really puts the fun in cooking. Thanks for existing 😂
I feel like my child self was just called out for eating bouillon cubes
Lmao that egg thing is a typical Dutch thing and is called "Eierbal", it translates to eggball. Only the North part of The Netherlands sell those.
Similar to a scotch egg, no sausage tho
@@TheAstrocast yeah a vegetarian scotch egg
All time fav cooking show, so informative 🤣👌🏼
I've had cheese ramen and I've had tomato ramen, two of my favourites, so I could absolutely see this being amazing
Sooo, when is this man getting his own restaurant? I'd be a regular.
I think he mentioned owning a food truck at some point
@@codyklews4696 A food truck for Josh is a good idea because the Health Department will show up and he can just floor it when they do.
1:51 when you're that person who gets annoyed that he didn't scrape out all the dehydrated tomato powder...YOU'RE WASTING INGREDIENTS JOSH!
Thank you so much, my husband really wanted this recipe!
I don't cook all that often - but this show makes me want to cook. This seems like stuff I would enjoy cooking.
Josh getting bored making the noodles is a mood.
Josh's hair reminds me of the step dad from The Santa Clause.
Josh the first video I've watched and I think you're awesome I'm going to have to watch more vids
I’ve waited for this recipe for so long 😩 I’m soo ready
Josh: We must maintain social distancing. *Grabs spork extender*
Also Josh: *feeds someone else from a bowl he just ate from*
Josh: Makes this.
Me: AWESOME!
Gordon Ramsey: What is this?!
Tried it and love this recipe its in my books now
Josh + words = perfection
Wait, cheddar is named after a city in the UK...
Technically a village, but what he said annoyed me greatly!
@@InfiniteBoxStudios thanks, I wasn't aware of that
What? Jokes? In a comedy youtube cooking show? Next you're going to tell me spaghetti isn't Italian for Ramen!
you can never trust anything Josh says😂😂
@@VexLament Dont underestimate how strongly an english person feels about our cheese heritage, there are no jokes to be had!
Josh when he isn’t talking: 👁👄👁
5.21 I just put this in my pocket ( re throws at ground ) love it thanks Josh
Looks amazing per usual!
Petition for Josh to recreate or make it better an anime food especially from shokugeki no souma
Who else is here after Ramsay tried roasting Josh on tiktok?
Damn, the description is lit. It has everything you would ever need in there. Good job whoever put that together.
genuinely looks amazing
Who’s here after Gordon Ramsay diss?
is American and British cheddar different? I've never seen cheddar that orange
We actually call chedder that isn't bright orange 'white chedder' because we live in a garbage country
The"dye" is natural and something that was common in Europe for a while because cows that eat/produce milk at a certain time of year make yellower cheeses that taste better. The point of the coloring was to make the cheese look like it came from the tasty cheese making time of year.
thank you for blessing us with your content:D
I love that Josh has Mythical Kitchen! It is exactly all I hoped for.
5:15 he sounds unnaturally sad about dropping a tiny wrapper inside. Don't worry Josh, we're here for you. But at 10:00, why does he call the egg yolk _fudgy_ ?
Please please please when all this is over you have to get Gordon Ramsey on this show.
Gordon ramsay wouldn't be caught dead doing something fun lol
I wasn't sure how I felt about the mythical kitchen until recently when I discovered how well Josh is able to ramble on and on.
this is amazing, josh you the best
I need to see Gordon Ramsey on this with you and y’all make a masterpiece
How is Josh simultaneously so adorable and so DISGUSTING.
I think it his give ......
That's because you're attracted to a disgusting person
It’s his brand.
That looks amazing! I’m gonna try this one for sure.
please never change lol these vids make my day