Mythical Chef Josh’s Perfect Cheesesteak
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- Опубликовано: 24 авг 2020
- Today, Josh is teaching you to cook cheesesteak good. Cook Food Good Ep #7
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Развлечения
"I put too much meat on this!"
"Ain't no such thing."
A woman after my own heart.
" i know what bread tastes like"
Yeah the same person
An absolute delight
@@michaelp.2361 When there are literally 4 ingredients, there's no such thing as too much meat
-Josh touches the pan
"you want it to be hot enough to where you can't do that"
He is chaos incarnate
no, chaos incarnate is scared of how much chaos josh has
I can confirm as a proud Allentownian that the Brass Rail is still alive and well. Shout out to your local fam!
I came to the comments looking for this.
Oops
he talked about how they forced him to use measuring cups and then didn't tell us any of the measurements
😄😄😄
-That's why they put it in the description...-
EDIT: Nevermind...normally they do...I appologize...
Just look
riuphane there’s nothing in the description
@@shahabrahgozar4338 @Jay_Johnson holy crap...normally they do, I didn't even think to check this time...and come to think of it, they didn't even say it...so I accept egg on my face and apologize...
Josh is the best kind of chaotic energy to ever exist.
im the best kind of funny youtuber engery
factual
Excuse your ignorance of Joey Batey.
Factssssss. Yasssssssssssss. National treasure. Icon. Legenddddddddddddddd
Am I cool yet?
Uh what about Michael Reeves
As someone from Philly, I was shocked by how dead on this tutorial is. Most places outside of Philly do crazy stuff like bell peppers and mushrooms, marinara sauce, or weird cheeses.
Also, most people think Whiz is the original, but Whiz wasn’t invented till 1953. The cheesesteak was invented in 1930 using American cheese.
Finally, Josh totally nailed it with his brief caveat about technically needing an Amoroso roll. Us Philly cats use the Amoroso long roll for everything: cheesesteaks, hoagies, breakfast sandwiches, etc.
Nicely done. Color me impressed.
YES. I agree. Growing up we mostly got cheese steaks from Dalessandro's in Manayunk, and my go-to order was with sauce and onions. None of that mayo and peppers nonsense. Little did I know that just across the city on the east side there were shops that would refuse to put sauce on your steak, because they thought that made it not a real cheese steak! Food can be hyper regional sometimes.
I get the Amorosa rolls for everything. They're so easy to get across at least the east half of PA and they're so good.
I do put sometimes put marinara on my cheesesteak though.
cbxsix You’re from Manayunk? Gotta ask, if you have anyone who was around back around the 1900’s to the 1930’s or so, ask if they remember the name James Welte and “The Jungle” bar. Never thought my family name would appear in a city historia.
Aside from the Subway hoagie rolls, which I’m glad Josh knew to blaspheme himself for lol.
oh josh loves philly
Alright, but who's gonna tell Josh he's a pair of rugby shorts and a 5 o'clock shadow away from an Australian citizenship...?
I didn't know my type could be boiled down to something so specific
My type is Josh and Jethro from Bondi.
Let’s go play some footie
You should be the one
Top it off with some thongs and a stubbie
Josh really out here acting like I can afford steak
I can understand the meaning of your name with this comment sir. I hate you sir. 🤧
I spat my coffee
You can buy steak tips for decently cheap and just cut those up
making these with cheap flank steak also comes out really well.
If yer somewhere that has it, look for milanesa (sp??) its already thinly sliced, you just have to cut it into ribbons.
The meat is only part of it, the technique and cheese make all the differecne
Check your grocer. Restaurants and Steakhouses present an inflated price in comparison to decent sized "Do it at home".
Bonus thrift when you get the "last sell by date" discount.
Javalan Chew "I'm willing to eat" 🤣 best response ever!
"I'm dicing the hell out these onions." She's adorable.
PA native here: Brass Rail was open prior to quarantine and it's still great. My family goes whenever we visit my grandmom.
This comment has made my day.
I live about 45 minutes away so it sounds like I need to take the trip
What is PA?
Francis Proulx abbreviation for Pennyslvania
@@francisproulx7611 Pennsylvania
Bring her back! she is perfect for Josh's chaotic energy 😂😂😂😂
working with josh does things to people though, look at Trevor. do you really want to subject this sweet girl to that kind of madness?
for clarification it's totally a joke, would love to see her again.
Yeah she was fun to have on
@@7kortos7 lol for our entertainment, yes 😂😂😂
Yeah, she was great.
Javalan seems like such a cool person, would like her to be in more videos!
Agreed. Is she new? I haven’t seen her yet till now! Or does she work in a different part of GMM?
Yessss more of Javalan please. She’s hilarious!
Yeah i need more info on her
@@OoHydrogenCyanideoO she's not an employee, just a friend of Josh's. But I think they should hire her if she wants it!
deprofundis I agree!!!!
Josh: “you ever put on a raw beef face mask?”
-“no i have never had meat on my face”
😭😭😭😭😭😭😭
Thats gonna taken out of context
@@zulkifli1245 - the call for a cut was so HR didnt have a heart attack :P
.........CUT THAT
When Java said "in front of yo friends?" I felt that! 😂🤣
2:53
🤣🤣🤣
Just go “GIMME a WHIZ WIT!😠”
Josh: “gimmie a whiz wit 🤓”
“..are we sharing that..?” I love this person. It’s your sandwich!
"Are you willing to learn?"
"I'm willing to eat..."
Same. Is that so much to ask?
As a Philly native, this brought a tear to my eye. No other tv chef has ever been faithful to a true Philly Cheese steak. You nailed it all. Go Birds!!!
Yeah usually someone misses along the way but this was SPOT on
GO BIRDS
Philly philly
That’s not a cheese steak. I’ve made one from scratch with a rounded frozen rib eye that I cut thinly with a meat/deli slicers. If you put wiz on a cheese steak. You either like pats or genos. And nobody in philly recommends those places. Only solid slices of cheese go in a cheese steak to melt and mix well together as it finishes cooking.
the bread needs work but i agree! go birds
I just have to say, I don't know who approached who about Josh (along with Nicole and Trevor) having cooking shows, but I'm so glad these got the green light. They are funny, informative, and all of the Mythical Kitchen programming has become a staple for me. Keep up the great work!
Rhett and Link: *interviewing chefs to join their show* "How do you feel about chemical tastes in food?"
Josh: "Chemicals is life bro."
Rhett and Link: "You're hired. Make chemical tasting food."
Josh: "That's always been my mission."
"The key to adding a pinch of salt is acting like you don't care." Josh forgot to take into account she really don't care, haha. Nailed it!
Javalan: The best worst guest for the show, aside from Josh himself, I love her, please have her back on!
Same!!
yessss i wanna see her more😭
Yesss!!!!
"You gotta mash it back in."
"I know what bread tastes like."
😂😂
Love her 😂
The Brass Rail is the name of my favorite bar in my city. So when Josh said "8 year old me loved you" I sorta forgot that maybe possibly the two establishments are different places and that unlike me, Josh was not an alcoholic 8 year old.
Live in the valley but never been to brass rail, is it good?
It's a strip club in my city so...
@@AlwaysIllBlood Mine too, it made me do a double take.
@@mcintosh.motors sure is
Over 1,000 beers sold?
We need a mythical kitchen ft. Joshua Weissman: a tale of two Joshes
Heck yes
Yes! Make this happen!
EVERYONE LIKE THIS COMMENT
I need a trio of aries: Josh (MK), Julien (Aries Kitchen), and Josh Weissman (I'm just assuming he's aries because he got the vibe)
@@TeddyBearsama101 that would be so chaotic lol
"You don't need any expensive ingredients", "I got this ribeye steak right here"
Ribeye isn't expensive though?
@@chrismanuel9768 it kind of is though comparatively
@@chrismanuel9768 its like $14 for a single steak. Thats pretty expensive to most people.
@@chrismanuel9768 It's twice the cost of the steaks I buy (tri-tip, beef shank, or merlot)
Ya get the chuckeye it’s delicious and half the cost of ribeye. Can’t tell the difference if ya are cutting it thin for a cheesesteak. Cheers!
11:54 "Cheesecake"? Josh, now you have to make a cheesesteak cheesecake because an internet nerd noticed a slight in speech and now the rest of us will haunt you until you make it.
Only Josh would order bread from Subway:
S.W.: "Hi welcome to Subway, what would you like to order"
Josh: "foot long white bread please"
S.W.:"...... Just bread?"
Josh: "yeah"
I have done this. I think it was 1.50 or two dollars for the footling roll. They were really confused however
Tell em it's for a duck
"You know what, better make it two."
I was at a movie theater once and I saw a kid go to the concession stand and order a popcorn. He paid for the popcorn but he didn't buy a movie ticket. When asked about it, he said that the popcorn was for his mom back in the car and we all had a good laugh!
That was Rhett's nickname in high school.
"cheese whiz isn't at every grocery store"
me from south jersey: HUH????
Yup, we can find it everywhere in our area
Also can find it anywhere in the Midwest.
I live in canada and it's everywhere here but once we asked a worker at a grocery store in Maine where the cheese whiz was and he didnt even know what it was!
What did you think about his use of subway bread? Kind of wrong tbh lol
@@RobinFlysHigh tbh that was kinda weird... like there are bakeries... but its better than like a loaf of bread so that was fine lmao
The people have spoken; we demand more Javalan.
Had no idea Josh had roots here in the LV. And yes, the Brass Rail is still open! I live about 15 + minutes away!!
Awesome to hear about The Brass Rail in Allentown PA, Josh... I live about 15 mins from there in Northampton PA. The good ol’ Lehigh Valley!!!
Allentown is a ghost town. It is the most depressing place I've ever been to. Bethlehem is alright though.
Dean Graves I live in Bethlehem and it’s grown on me a lot over the ages. Easton is where it’s at though, Allentown is meh.
@@deangraves7462 Allentown is a beautiful place if you know what to look for. I love this Little Valley, through and through.
Northampton England
Ayy I also live in Allentown, literally like 2 minutes from the Brass Rail
This made me miss home. I used to work in a truck stop/gas station in northern PA and my main job was cooking and cheeseteaks were our biggest sellers and my favorite thing to cook
As a guy born and raised in South Philly, I appreciate you did not do what most internet videos do...put peppers on it.
I moved to California from Pennsylvania for a while and you won't believe the abominations they called "authentic Philly cheesesteak". One place used toast, mayo, tender tips, provolone cheese, and green peppers. Had the audacity to call it "The Philly". I spent MONTHS looking for a decent cheesesteak. Had to wait til I moved back to PA to get one.
@@chrismanuel9768 you won't find a good cheesesteak outside of the Delaware Valley
There’s one appropriate response to eating a cheesesteak: “Go Birds” 🦅🦅🦅
This show never fails to boost my mood.
Anyone else go full Billy Joel when he was talking about Allentown?
Cody Record Well they’re closing all the factories down...
Not even to intro, me: “WHO IS SHE I LOVE HER”
The secret to authentic regional cuisine, I've learned, is processed ingredients, and knowledge. Thanks Josh!
Pretty much. Cheesesteak was meant to get you through the work day for cheap.
It ain't josh until he slaps some food.
There’s nothing scarier than watching someone who doesn’t know how to use a knife chop veggies. When she was cutting that onion. Omg. Her fingerrrrrs.
Loved this video, their energy worked well. Javalan's facial expressions and Josh's chaos was just *chefs kiss*
The Brass Rail in Allentown is still there and open for business.
Ayy I live in Allentown and the Brass Rail is still pumping out delicious food!
Ive been waiting for another one since being able to binge watch the whole channel (and podcasts). At least for the next 12 Minutes I wont feel lonely. You brighten up my day and I thank you for that
Javalan has such good energy! Such an awesome guest
As someone from Allentown,
1. It's not a suburb of Philly. We're about an hour north of Philly in the Lehigh Valley area.
2. The Brass Rail is still open and doing quite well. Best Cheesesteaks outside of Philly for sure.
JOSH IS FROM ALLENTOWN? No wonder we have the same pallet.
Dylan Edelman explains the cheese whizz. I’m philly you don’t order whizz unless you aren’t from philly
@@kvngvxde6252what
Allentown is not a suburb of Philadelphia. It’s 60+ miles away. 😊
Marsey Thomas exactly why they don’t know what a real cheese steak is
@@mythicalmarsey, I guess you havent been around for years. suburbs have moved further away. Here in Allentown we are surrounded by tons of people who commute to Philly and New York city every single day
"...with how shot my tastebuds are from everything I've done in my life...it's just insane...they're just scarred and burnt..." That's why we love you, Josh!
These videos are just the greatest things ever and they fill my heart with pure joy!
Thank you for continuing the Cook Food Good series! I love it and it has been super helpful!
Mythical Chef Josh eats his Phillys like how I prefer. Bread, meat, cheese and it's done 😁
And onions
Hate onions but OMGGG a little chopped up pickled hot peppers 😯😳😛
@@5512131 you hate onions but like pickled hot things? have you tried an onion in a while? your pallet might have matured since you last tried them. our taste tends to change every 5 - 7 years.
No one calls a cheesesteak a "Philly"
@@ThePhl4everI do. So apparently you are wrong. I can abbreviate however I'd like. Why did you let something as stupid as this get to you that much? Like, just chill. Seriously. No need for that bullshit. Grow up and deal with it. Not everyone speaks the exact same way, also I have heard in person someone else say Philly in reference to a Philly Cheese Steak, so there's another one proving ypur comment wrong. Have a good day kid. Try growing up a bit. It will get you real places in life.
This channel should have way more subs then what it has, josh makes me laugh so hard on every episode, definitely keep up the great content. Always makes my day better when I watch your videos, and wanted to say thanks for making laugh when I’m down and depressed your so awesome and so are the people behind the camera and those who cook with you even though you probably won’t read this still wanted to tell you that
I really hope they keep making these, its by far one of my favorite things! youre awesome josh
I'm from Easton, and lived in Allentown for awhile...loved the brass rail! All that wood paneling...so amazing. Love the show, keep it up.
"Allentown is like a suburb of Philly"
No we aren't we are like an hour+ drive away from Philly, but also ayy love the shoutout
This show is always so good.
My favorite guest to date by far...her suave chillfactor and Josh's energetic enthusiasm. Mixes well like a well made mojito!
Been preparing for this endeavor and am SO glad you made this. And wit wiz! 🙌
I love that she's from arkansas! Thats where I'm from.
Only Allentown would put cream cheese on a cheesesteak 🤦🏽♀️😭
I lived in Allentown my entire life and no place has ever had cream cheese.
rippt530 *Only Josh’s family would put cream cheese on a cheesesteak*
Guys, he was making his own. It was just to help mod the texture.
Cream Cheese om=n a cheese steak has never happened in allentown. I grew up right by the brass rail and ate there often, they never put cream cheese on the steak sandwiches
@@LouisHoller you might have to ask for it that way.
As a Philly native born, THANK YOU for being someone who finally teaches the country how to properly cook a Philly cheesesteak! The number of people out there not from Philly who get it wrong is astounding!
I’ve used so many of your recipes can’t wait to try this!
Javalan is all of us. The voice of the people.
"You don't need any expensive ingredients"
*slaps about $25-$30 worth of Ribeye*
Half my family is from Allentown PA too. I remember going to the brass rail growing up, but steak sandwiches with tomato sauce, not cream cheese
I always enjoy my tuesday morning with it dose of Mythical Chef Josh!
I luv it!!!
start of this video: "Oh i kinda know how to make a cheese steak"
end of this video:" Oh, no i don't
"
Trust me, you do
We need to get Java a regular spot on the show. That was a blast!
javalan saying "oh ma gah" after biting the cheesesteak is my favorite thing ever LMAO
Hearing Allentown in A Mythical Kitchen production is nuts. Much love from Bethlehem Pennsylvania.
Haha she was adorable, more Javalan pleassse, especially if she gets excited about what you guys are eating again!
She's great! Idk how they consistently hire people who are amazing on camera lol
Greatly enjoyed the video as always (thank you to the Crew and Josh). Javalan seems great, would love to see her in more.🙂
This never fails to to make me laugh. Hope this stays around forever
"they put cream cheese on it"
As someone in Philly I dropped my phone, walked away, stormed back just so I can leave this comment.
THE DISRESPECT TO ALL THINGS CHEESESTEAK
I don’t like the sound of it either but keep in mind, he did say it was supposedly an Allentown thing. I don’t live in Allentown but I do live in one of the suburbs.
As someone who lives in Brisbane, Australia, I just learned that a real Philly cheese steak does NOT contain cream cheese. It's odd to me because we have product specifically called "Philadelphia cream cheese" and I always assumed that was what gave the sandwich its name. Ya learn something new every day!
@@vortongaia3183 yeah I grew up in Chester county and I've never heard of cream cheese on a cheesesteak. That sounds so sacreligious and now I'm offended by Allentown.
Someone ain't had the Franklin cheesesteak from Carmen's in RTM
Now, I literally never MADE wiz, but it better be on my cheesesteak. So just wondering, if cream cheese isn't an ingredient in wiz, then what is?
Love the first 6 seconds of every episode 😂😂😂
"I've never had meat on my face"..... I'm am dying XD all of javalan's responses to everything is the best rofl
I love this Make Food Good series more than anything!! How about corn on the cob (try different methods including microwave plus oven blackening?) Stew? Chowder? Cornbread? Fish other than salmon, like cod with nuts like pistachios? So many options! ❤️
Finding out Josh grew up in your city is like finding your long lost friend
I suspected he may have grown up nearby because I saw him wearing an Eagles hat in an episode.
Oh, no, Josh. That’s no cramp.
That’s a torn hamstring.
I was just thinking that
I used to travel to Allentown, PA all the time for work! Wild.
Born and raised Philly girl here. Those look great and thank you so much for shouting out Tony Luke's! Everyone only knows Geno's and Pat's, but Tony Luke's in South Philly is one of the best! Also Jim's!
My God, I'm from Bethlehem. Gotta love the Lehigh Valley!!
Love Btown, never leaving haha. There’s something about this area
The Brass Rail is not closed. It's still in operation
Oh my god!!! She’s amazing!!! She needs to be on the show more! Give that woman a raise!!!
Love the channel! I really want to see a behind the scenes episode of the kitchen preparing the food for GMM. Would be cool to watch this first and see the food prepared then switch over and watch the reactions
I work at one of the best cheesesteak places in Oklahoma and this almost our exact method
VenomouzElite *It don’t have the spirit*
Ah, the age old quandary - what to do when you’re willing to eat, but not willing to cook...
I’m so happy that he completely respects the Philly necessities that make a cheesesteak a cheesesteak. Makes me so happy that he made cheez whiz.
Love the energy
Be safe
Love the vids
She is gorgeous & the food looks amazing lol
"yes please mister"
Appropriate deference to the cook! good job, Josh! Cream Cheese on a cheesesteak is an abomination.
More Java, shes a great asset. Her self-proclaimed total lack of cooking knowledge makes Josh explain techniques well.
Philly native here...Josh, I love you and I love that you cooked a proper cheesesteak (albeit the abomination of a roll from Subway). However, Allentown is NOT a Philly burb! It’s about 60 miles away 😂
I'm from Philly, and Josh did an excellent job on this one!
provolone is great on a cheesesteak.
Hello Chef Josh haven't watch channel in awhile but its nice to be back!
love watching you create “cook” 😊
She is awesome...love her. Please bring her back again..:)