Raspberry Scones Recipe Demonstration - Joyofbaking.com
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- Опубликовано: 24 авг 2016
- Recipe here: www.joyofbaking.com/RaspberryS...
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Raspberry Scones. I like to experiment with different flavor combinations when making scones and this time I decided to combine dark chocolate with fresh raspberries to make these Raspberry Scones. To me, the tangy sweet flavor of raspberries seems to welcome the intensity of the dark chocolate.
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Thanks to you I am learning how to bake. I find your recipes and instructions easy to follow. I have absolutely no cooking experience. Thanks
Those look absolute delicious, what a great combination of raspberries and chocolate chips. Love them thank you
I love these,tried them n they came out great! Tanks for the recipe ...
Thanks for your recipe. They look fabulous and I'm going to make those!!!!
Very nice Stephanie,gonna try this recipe tomorrow and thank you
They look wonderful, can't wait to make them.
Stephanie ur recipes are always so good.... Everything every time i have tried them they have turned out to be perfect.... Way to go
Love your recipes!
Will definitely try this ! Looks so yummy!
I've got to try these they look delicious Thankyou 😊
Just made the scones with blueberries & chocolate chip, DELICIOUS! Will wait to have one after dinner but the one we tasted was perfect.
Great recipe. My family loves scones. I will have to give this one a try. I love your recipes.
Why you wear this kinda shirt like that young lady😐
Thanks so much! Making these today!!
Oh my gosh these look so easy! Thank you for this demonstration! I will be making these soon
I made them today and these tasted sooo good
I love your video!!!! And thank you so much for translating the measurements to grams…
really nice. love it
Hi Stephanie....came across this as I was looking to use fresh strawberries....am gonna try right now...
Grateful alwaz for your recipes....
so delicious thank you so much
those look so Yummy!
These look delicious. I just love raspberries so much. I use them so much in patisserie, just the other day i uploaded a video for the softest most tender little raspberry roll cakes (and other flavours too). My auntie is obsessed with scones, she has tried every recipe going so she'll be delighted when I alert her to this video! :)
Hi Stephanie! yesterday i made almond cake by your recipe, and it turned out reallyyyy good! actually i always follow your recipe and none of them was failed. I wonder if you published your own recipe book, it would be my favorite book ever :)
Gorgeous like always
i just like it whenever i hear scone
I tried these today but with raisins as i didnt had raspberries. My family loved it !! Thanks. will follow more of your recipes :)
Nice recipe looks delicious! !!!
wonderful 😍 i make all recipes that you are doing and all my family loved so much, just I'm asking can i use dry raspberry because its hard to find a fresh one here?
yummy ....
I never made scones before. I think I'll give it a try but with white chocolate chips instead. :)
yum!
bravo👍
I love my grans halfa scones... 600g self raising flour, 300g sugar, 150g soft butter, 75g (2/3) eggs, 30g milk if needed, cant roll as makes a very wet dough, just scoop a spoonful and Blob it on tray, gas mark 4 till golden brown, makes 14 to 16 scones delicious 😋
Stephanie Jaworski; my wife saw your Raspberry Scones; now she wants me to bake her some.☺
Keep the Goodies coming.
Eugene Motes i
look marvellous
Hi, can I know what type of oven are you using? the temperature you mentioned is based on using coventional or convection oven?
Thank you looks great. But it seems a lot of work for just 8 pieces. So I was wondering if the recipe is freezeable? It would make more sense to make like 3 patches, divide and freeze. Then bake one serving at a time as desired
Looks great. Could you perhaps do a video about savoury scones. With cheddar and spinach? Whole Foods carries that kind, wanted to know how to make them. Thank you
If you have raspberry eau de vie, would you recommend adding a little? if so, how much?
Thank you.
OMG! Yum!!! I'll take two! Ha, Ha,Ha!
Looks Delicious! i wonder if would be great with strawberries...
Yes, you could use strawberries.
Renan Casagran
Super
Very Nice relly
can i substitute the buttermilk for skimmed milk?
Good 👌👍☺️
ms steph can i use apple or mango instead .. thanks😊😊😊
So pretty 😀😘😍❤️👍👌 Rasberry and chocolate chip scoons yummy 😋 yummmm 😋 yumcious 😋 tempting
nice recipe. can we use whole wheat flour instead of all purpose flour?? will the result be the same??
Stephanie, I'm just writing to let you know that you've inspired me to take up baking. I bought a stand mixer yesterday! Do you have any recommendations for how to modify this recipe to make pumpkin scones? Cheers from Nova Scotia!
I do have a Pumpkin Scone recipe on the site. Unfortunately, I haven't shot a video yet. Here is the link to the recipe. www.joyofbaking.com/PumpkinScones.html
Thank you! I will give it a try and let you know the results. :)
Hi !
Thanks for sharing this mouthwatering recipe.
Just one question can we put strawberries instead of raspberries on this?
Thanks
Ritika
Yes, you can do that.
👌👌
mmmmm goood ☺
Would I be okay if I used Gluten-Free baking flour? I have a pillsbury brand and also Red Mill 1-to-1 Baking flour---both are supposed to be the equivalent to all purpose flour meaning I can substitute cup for cup but I'm new to using these so don't know if textually it would change things or if I would have to alter the other ingredient?
I've used the Red Mill 1 to1 baking flour for several recipes, including bisquits, cookies, and cake and everything has come out great. I think it would do well with these scones.
Naomi Shardlow
Thank you good to know. I have that and also a Pillsbury Gluten Free flour blend that works very similar too to the Red Mills 1 to 1
do you think blueberries and chocolate would be good? i've never heard of anyone doing that, so i was wondering!
I think blueberries and chocolate would be good together.
I when I used Almond Flour, ( great ) me to, have add more than the " White Flours. ---- mixture Recipe is to wet.
هلو اني احب معجناتك
Can I brush the scones with milk instead of cream? Thank you!
Yes, you could do that.
+Joy of Baking thank you!
Do any of the ingredients have to be at room temperature?
The dry ingredients can be at room temperature.
Could you add nuts to it if you wanted ?
Yes, you could do that.
Is heavy cream OK? Heavy cream was used on blueberry scones, but raspberry calls for buttermilk, just wondering why. The blueberry also contains 1 egg
There are so many ways to make scones. That is why I have quite a few recipes. Using an egg gives you a cake like scone. Buttermilk will make a more tender scone and if used in a scone recipe without an egg, it also gives a more bread like texture. If you want you can use cream instead of buttermilk for a richer tasting scone.
👏👏👏👏👏👌👌👌👌👌👍👍👍👍👍
I have never heard of chocolate in scones 😮
Can i use strawberries??
Yes, you could do that.
Thank u so much fr ur quick reply .i just started the process... cant wait to taste them...😍
@@joyofbaking done..!!😀 they came out well but am not getting the golden colour like yours why..?
The scones arent crisp outside they are soft...
I loved the flovour with less sugar and it tasted yumm...🤩
If you make a lot 60---HAVE get the tool, to break the butter CORRECT
I use half and half. Mild
Or as she asked, make less liquid more the !Almond Flour )
God save te metric system! LoL
scanes? 😂 never knew people say it like that.
In Britain (where they originate) they are pronounced like that
Really? Damn guess one can still learn something new every day. xD
leave out the chocolate chips, they spoil it