9.06.23 Hi Stephanie, these scones are so light, crisp, layered, they could float! I did not have cranberries so substituted raisons. Hope to stock up on cranberries this fall. Your recipes never fail, thank you. Also hope this note finds you and your family healthy and well.🧡
I truly love your videos and have learned so much from you. I love the fact that you use what you normally have in the pantry. I don't have to buy some ingredient I may use once in a blue moon to make something . Thank you!
I made these and they were fantastic with dried cranberries, I normally make my mothers' English scones which are also fab. Thank you so much for your attention to details and giving on screen measurements. I was able to make these while watching your instructions and they turned out perfect! This recipe is a keeper!
I made these today! I am known to be rubbish at scones, but omg these were so light and fluffy I nearly passed out! Thank you for your brilliant recipe. Lesley from the UK...
thanks very much for your recipe, I made those Scones for Christmas morning, today, I used fresh cranberries, everyone likes them. They were so good. Merry Christmas and a happy healthy New Year.
Hi Stephanie! My high school graduation party is two days away and I am going to be making about a hundred mini versions of these. The only thing I have to be aware of is cooking time differences. But thank you very much for this great recipe and wish me luck!
Hi.. just wanted to say thanks for this amazing recipe, I just tried it and it was so very tasty, I had to use dried cranberries because I live in Trinidad and obviously we don't have fresh cranberries on our island. It is my first time making scones and your very simple and easy to follow tutorial made this recipe easy for me to follow, I highly recommend this recipe, thanks again, hugs from Trinidad.
I love your videos and already tried a few reciepes, it was always delicious! Thank you very much! I think I will try these with blueberrys when they have season. Greetings from Germany!
Wonderful shape and color ,yesterday I made cranberry bread ,It turned out so good thanks for the great recepie ,💗next should be this gorgeous recepie. 🌷🌼🌷🌼💛
Stephanie, these scones look so delicious. They would be great to share with friends over a cup of coffee or tea. Could the dough be made the evening before and then shaped and baked in the morning? Thank you.
Absolutely lovely! Stephanie, I am curious: what is the main difference between a scone and a biscuit? The ingredients seems very similar...is it that scones tend to be more sweet, whereas biscuits are more savory? Thank you!
Hi Stephanie 😊. This scones are my favorite. I have question about this recipe and the one for the blueberries. The amounts for baking powder, salt and butter are different, could you please tell me which recipe is better. Thank you.
@@joyofbaking : Thank you Stephanie 😊. I got all the ingredients yesterday. Bought frozen blueberries, didn’t find sliced cranberries. I like both fruits 😋. Soon markets will have cranberries and will freeze them like you suggested. Will let you know as soon as I make them.
neveen jo You could use dried fruits (raisins, dried cranberries or cherries). You could use chocolate chips or even fresh berries like blueberries. Or you could use chopped nuts.
Stephanie, are you on Instagram, please? I wanted to share my pics of all the recipes I’ve tried from your site... but can’t do it here or on Facebook...!!
Joy of Baking , it’s ok.... I must tell you again, your tried & tested recipes are awesome!! It’d be great if I could share my outcomes pictorially, too! I’m an ardent follower of joy of baking recipes for many years now, referring them to my friends as well.... thank you!! And best of luck for all your videos!!
I have made them so many times they are the best I do not like eggs in my scones if you want cake make a cake if u want a scone no eggs. Thanks for a wonderful recipe.
Hallo Joy, what a great sweet recipe your Cranberry Scones, are came on my toDoList and next time i will baking this tasty recipe in my ChaosKitchen51, thanks for sharing this great recipe with us; Tom from ChaosKitchen51 (Recipe on my Favoriten)
Hi Stephanie.... I am planning to make them soon. You have mentioned that we can use cream instead of milk if we want to make it rich; are you referring to heavy whipping cream?
+Prathibha R Yes, you could use heavy cream or even a light cream. Of course, the higher the fat content of your cream the richer the scones will taste.
Yum,last time I make apple pie and I have a mistake to mixed the flour, the taste is so good when i put cinnamon but the bread is bad so thick, I would like to bake some bread like baguette
Dear Stephanie, I have said this earlier and will continue to say it again n again =) Apart from sweets, please also consider including other baking recipes. Hopeful !!
I've tried the recipe,the taste was good but not really soft or pluffy as sold in bakery. Can adding dough softener will make it better or any suggestions
I'm sorry, but I don't know anything about dough softeners, and there are just so many different types of scones that I really can't answer your question.
I can see on your oven panel that you bake the scones on 200 degrees celcius CONVECTION mode, is that true, and are all the temperatures in your recipes CONVECTION mode og normal mode?
Joy, I made these and baked them for 20 minutes and they still did not get crisp, but a toothpick inserted did come out clean. they still taste delicious but look very pale. what do you suppose i did wrong?
There are different way to make scones. For this scone I wanted it to be more bread-like, so I didn't add an egg. If you wanted to use an egg, you can reduce the milk to 1/2 cup (120 ml) and add one egg.
Joy of Baking Oh ok... Thanks for the reply. I am a novice baker trying out recipes.. I'll use this dough with strawberries? and maybe choose between no egg or with. thanks so much.
Ali2012 If you use buttermilk then you would have to adjust the leavening as buttermilk is acidic. You would need to use 1 teaspoon (4 grams) baking powder and 1/2 teaspoon (3 grams) baking soda.
9.06.23 Hi Stephanie, these scones are so light, crisp, layered, they could float! I did not have cranberries so substituted raisons. Hope to stock up on cranberries this fall. Your recipes never fail, thank you. Also hope this note finds you and your family healthy and well.🧡
Love your baking haven't had a chance to bake much but love watching your videos ..
I love this recipe! They look so good, how you simply cut them and dressed them with flaked almonds.
One of the best scones recipes I've ever seen.
I adore the combination of dried cranberries and white chocolate ANYTHING! Scone, biscuits, muffins...
I truly love your videos and have learned so much from you. I love the fact that you use what you normally have in the pantry. I don't have to buy some ingredient I may use once in a blue moon to make something . Thank you!
I just tried this recipe, and I love it! So delicious!
Have tried MANY recipes and this is BY FAR the best one! Thank you!!
Tried this recipe today. Turned out delicious . Thank you for sharing
I made these and they were fantastic with dried cranberries, I normally make my mothers' English scones which are also fab. Thank you so much for your attention to details and giving on screen measurements. I was able to make these while watching your instructions and they turned out perfect! This recipe is a keeper!
Janette Lavenders
I made these today! I am known to be rubbish at scones, but omg these were so light and fluffy I nearly passed out! Thank you for your brilliant recipe. Lesley from the UK...
I love your recipies. Excited every time you post a new one. Have tried several and each one is amazing.
thanks very much for your recipe, I made those Scones for Christmas morning, today, I used fresh cranberries, everyone likes them. They were so good. Merry Christmas and a happy healthy New Year.
Hi Stephanie! My high school graduation party is two days away and I am going to be making about a hundred mini versions of these. The only thing I have to be aware of is cooking time differences. But thank you very much for this great recipe and wish me luck!
I made these this morning and they were sooo good!!!
Thanks for this awesome recipe. I've made these with fruit and nuts
aisins. Perfect. Much appreciated!
Best scones I have made so far!
Thanks, I've made these a few times now and always turn out great. Very simple, little prep!
Hi Stephanie!
Tq so much for sharing this recipe. I made it today & have afternoon tea . The taste is outta this world! 😂😂
❤your recipes… short simple easy and yummy 😊
Your videos are so good - precise measurements and easy to follow. Thank you for sharing
Hi.. just wanted to say thanks for this amazing recipe, I just tried it and it was so very tasty, I had to use dried cranberries because I live in Trinidad and obviously we don't have fresh cranberries on our island. It is my first time making scones and your very simple and easy to follow tutorial made this recipe easy for me to follow, I highly recommend this recipe, thanks again, hugs from Trinidad.
I love your videos and already tried a few reciepes, it was always delicious! Thank you very much! I think I will try these with blueberrys when they have season. Greetings from Germany!
Wonderful shape and color ,yesterday I made cranberry bread ,It turned out so good thanks for the great recepie ,💗next should be this gorgeous recepie. 🌷🌼🌷🌼💛
I always thought this was going to be very hard but you make it look very easy thanks
Love your precise instructions,thank you
Greetings from St. Vincent & Grenadines(SVG). i love this recipe. going and try it now. is it okay if i use an egg?
what a beautiful scones' color! :)
Stephanie, these scones look so delicious. They would be great to share with friends over a cup of coffee or tea. Could the dough be made the evening before and then shaped and baked in the morning? Thank you.
It looks so and yummy salad delicious thank you for your recipes 👍🏻❤️❤️❤️❤️😁😁
Thank you for sharing the recipe.
Can the batter be kept for baking in the other day?
Stephanie. . Can't wait to try this. . But can you suggest any other fruits. . Cause we don't have cranberries here. .
I use raisins , as for fresh berries, you can also use raspberries or blueberries :)
heghineh thank you!!
I made this recipe and it came out great!!
It was delicious, everybody loved it
Thank you (;
Absolutely lovely! Stephanie, I am curious: what is the main difference between a scone and a biscuit? The ingredients seems very similar...is it that scones tend to be more sweet, whereas biscuits are more savory? Thank you!
Hi Stephanie 😊. This scones are my favorite.
I have question about this recipe and the one for the blueberries.
The amounts for baking powder, salt and butter are different, could you please tell me which recipe is better.
Thank you.
I like them both, so I really can’t say which is the best.
@@joyofbaking : Thank you Stephanie 😊. I got all the ingredients yesterday. Bought frozen blueberries, didn’t find sliced cranberries. I like both fruits 😋. Soon markets will have cranberries and will freeze them like you suggested.
Will let you know as soon as I make them.
I made these scones so many times now. They're so delicious!
What is the diameter of your bowl? I really like that this bowl is so big
I lovend all of your recipes, I want to replace the cranberries but I don't know with what, any suggestions would help , thank you Stephanie :)
neveen jo You could use dried fruits (raisins, dried cranberries or cherries). You could use chocolate chips or even fresh berries like blueberries. Or you could use chopped nuts.
Joy of Baking i had the same question thanks for answering :) blessing
Love all your recipes and they taste delicious thanks Stephanie.
Looks great!
I love scones!! Thanks for making this video!!
Hi Stephanie, how are you? can you use cream on other baking items to help with Browning? I always use egg wash.
This is one of my most favourite scone recipe!!
Stephanie, are you on Instagram, please? I wanted to share my pics of all the recipes I’ve tried from your site... but can’t do it here or on Facebook...!!
Sorry I'm not in Instagram. I have to draw the line somewhere or I won't have time to shoot video.
Joy of Baking , it’s ok....
I must tell you again, your tried & tested recipes are awesome!! It’d be great if I could share my outcomes pictorially, too!
I’m an ardent follower of joy of baking recipes for many years now, referring them to my friends as well.... thank you!!
And best of luck for all your videos!!
If you tried posting to our Facebook page and it didn't work, try again. For some reason the settings got changed to not allow visitor posts.
Joy of Baking , sure! I’ll try again!
I like when she taste the biscuit. she does a glance at the batch back to a glance at what's she's eating back to the batch lol
I have made them so many times they are the best I do not like eggs in my scones if you want cake make a cake if u want a scone no eggs. Thanks for a wonderful recipe.
Hallo Joy, what a great sweet recipe your Cranberry Scones, are came on my toDoList and next time i will baking this tasty recipe in my ChaosKitchen51, thanks for sharing this great recipe with us; Tom from ChaosKitchen51 (Recipe on my Favoriten)
Baking now thank you as always!
Yum! I’ll make a half batch, because cooking for 1!
Hi Stephanie.... I am planning to make them soon. You have mentioned that we can use cream instead of milk if we want to make it rich; are you referring to heavy whipping cream?
+Prathibha R Yes, you could use heavy cream or even a light cream. Of course, the higher the fat content of your cream the richer the scones will taste.
+Joy of Baking I made them yesterday and used whole milk as shown in your video. It was great :) my friends loved them too :)
Yum,last time I make apple pie and I have a mistake to mixed the flour, the taste is so good when i put cinnamon but the bread is bad so thick, I would like to bake some bread like baguette
They look 👀 yummy 😋
Please I would like to know if I can use vegetable shortening? Ty
Yes you can do that.
You are such an inspiration! 💕
Change rear break pads g20
Thanks so much! Love your videos and recipes :D:D:D
Awesome 👍 Cranberry scoons yummy 😋 yummmm 😋🤩👌💞💕🥰🌹🖖🤗😁
Thank you
Dear Stephanie, I have said this earlier and will continue to say it again n again =)
Apart from sweets, please also consider including other baking recipes.
Hopeful !!
I've tried the recipe,the taste was good but not really soft or pluffy as sold in bakery. Can adding dough softener will make it better or any suggestions
I'm sorry, but I don't know anything about dough softeners, and there are just so many different types of scones that I really can't answer your question.
I can see on your oven panel that you bake the scones on 200 degrees celcius CONVECTION mode, is that true, and are all the temperatures in your recipes CONVECTION mode og normal mode?
stigbergen The temperature given in the recipes are for a regular oven.
Can you use frozen cranberries in biscotti?
Hi! I was wondering if I can replace the cranberries with glazed cherries? Thank you!
I've never tried it, but you could do that.
@@joyofbaking Thank you! Love your videos💕
Joy, I made these and baked them for 20 minutes and they still did not get crisp, but a toothpick inserted did come out clean. they still taste delicious but look very pale. what do you suppose i did wrong?
Oven temperature?
Quoted from recipe:
"Preheat your oven to 400 degrees F (200 degrees C)"
theres a science to baking that I don't understand. stephanie is very knowledgeable of it.
I have faith in you kid!... 8-)
Isabella Villanu
Hello Stephanie. Can orange extract be added to this recipe?
Yes you could.
@@joyofbaking Great! Would 1/2 tsp be a good amount?
@@joyofbaking thank you Stephanie. I enjoy your channel. One of my families favorite is your Raspberry Cream Cheese Tart.
When using dried Cranberry should I rehydrate the fruit?
If the dried cranberries are a little hard, you could soak them in water or fruit juice and then drain.
can i use heavy whipping cream for the top instead of cream? please reply!! :)
+Allie Wilkinson Yes, that would be okay.
i usually make english style scones ..ur cranberry scone is american style scone right?? i want try ur recipe ! can i use dried cranberry?
Yes, you could use dried cranberries.
Could use raisins yes or no ??
Yes.
@@joyofbaking thank you
good day, just want to ask why this and the rasberry scone did not have an egg? thank you :D
There are different way to make scones. For this scone I wanted it to be more bread-like, so I didn't add an egg. If you wanted to use an egg, you can reduce the milk to 1/2 cup (120 ml) and add one egg.
Joy of Baking Oh ok... Thanks for the reply. I am a novice baker trying out recipes.. I'll use this dough with strawberries? and maybe choose between no egg or with. thanks so much.
Hi stephanie...
can i use apple instead of berries and nuts?
sheikha almulla Yes, you could do that.
+Joy of Baking
:) thanks
Mmmmm
Aren't the cranberries to tart for frozen (not needing to cook them)
I don't find that, but you could use dried cranberries if you don't want to use fresh.
Hi Stephanie.... Why Do u use ceramics , glass and steel bowls? Why don't u use plastic cups or bowls... Pls reply..
Gangotri N You can use plastic. I just prefer glass or stainless steel bowls.
Hi, can I use buttermilk in this recipe ??
Ali2012 If you use buttermilk then you would have to adjust the leavening as buttermilk is acidic. You would need to use 1 teaspoon (4 grams) baking powder and 1/2 teaspoon (3 grams) baking soda.
Is there any other option other than cranberry
Naeema Dana
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️
Hey
No eggs??
No egg first recipe I’ve come across not using an egg.
You're pronouncing it "Scawn" the correct way is SKONE like an ice cream cone, but it's a scone! it's driving me nuts!
It is pronounced both ways depending on where you live.
Oh dear, disaster, why, is my scone, all enlarge, n flat, not like yous.