Looks yummy. You always crack me up when you taste the dish at the end. I don't know why. I think it's because most other cooking show hosts immediately exclaim, "Omg this this soooo good!", but you actually taste it and enjoy it. Anyway, thanks for all of the recipes over the years!
i discovered your site yesterday while looking at cinnamon roll recipes, and your video was very helpful. now today this fabulous recipe was in my mailbox. you're fun to watch, keep baking please!
*Joy of Baking*: Thanks Stephanie - I made these, they turned out GREAT (they looked the same as in the picture you provide!), and they were delicious!!
Ooooo I would love one of these. Scones are one of the things that my darling mother makes the most often. I'm looking forward to sharing my strawberry scones recipe in the spring time too 😊🍓🍓🍓🍓
I will diffidently try them but l will try them with a apple filling that l will make from scratch. l think they will be excellent mmm l can just taste them Now!!..Lol thanks for ur recipe l have always wanted to try an make the home made,. now I will.😄
hi thank you soooooooooooooooooooooooo much for telling me in grams. as I didn't realise cups have different weight like sugar being heavier that flour so would require less in cups. keep up using grams
I have made these 3 times since I found this recipe and I just love them. I sprinkled the top with some cinnamon sugar before baking and it gives them a little crunch and sweetness. I had trouble with the filling flowing out of the scones while baking so i tried baking them in the round with just scoring the top to see if I could keep the filling inside the scones while baking. The bottom of the scones did not cook fully this way and I had to put them back in oven to cook a little longer. However I did not loose any filling. Any suggestions to not loose the filling while baking pre- cut?
thanks for the time and effort you put into these videos. I find the step by step of how to add the ingredients (wet/dry, etc) very helpful because these are the tips not included in many recipe instructions and I know it makes a difference with the end result. I have a question - will this recipe work if I used Becel Olive Oil margerine?
Hello Stephanie! I'm a regular follower of your channel.Could you please upload the recipe of potato scones(savoury)and potato cheese scones.Years back I used to bake these and these used to come out very well.I've lost that recipe book, as such this request.Thanks.
Thanks Stephanie for making this video! :) I just made these and loved them, but I put too much jam in them and the tops slid down. I was wondering if there was a way I could bake these without that happening? Thanks so much :)
Hi. Thanks for you wonderful recipes. I love them n you.. i made this scones. N they are hit in my family. Thanks so much.. Im from zanzibar. Tanzania. Hope you hear about the island
I always watch these with the intention on making them. Haha. But honestly I just like watching someone cook. Especially when they know what they are doing
Stephanie do these scones hold together, it seems like a lot of butter for 260g of flour then eggs and cream. I just imagine they will be so rich they will fall apart.
hi stephanie.. i like all your video and tried some of the recipe. for this one, can i use the recipe from the chocolate chip scones instead? there, you’re using buttermilk..
hi @joyofbaking i want to join a food bazaar to sell my homemade scones..do you have any recommendation how to store it to make sure the scones are still delicious/flaky throughout the day..like for 10 hours time?
For buttermilk - take 1 cup (240 ml) milk and stir in 1 tablespoon lemon juice or vinegar. Let stand at room temperature for 10 minutes before using. Instead of heavy cream you can use an equal amount of light cream or even milk.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Looks yummy. You always crack me up when you taste the dish at the end. I don't know why. I think it's because most other cooking show hosts immediately exclaim, "Omg this this soooo good!", but you actually taste it and enjoy it. Anyway, thanks for all of the recipes over the years!
Yes, I also like to watch her at the end when she tastes and gives comments
I made these today. Delicious with a pot of tea in the garden. Everyone loved them. Great recipe.
I have made these so many times always comes out perfect and my kids love it
Hi Stephanie. Thank you for this recipe. I have tried this recipe for two times now and they are always good.
Hi Stephanie
Thank you so much for delicious recipe , I just saw video and made this scones by using my favorite fig jam
I love all your scones recipes.
love scones. great recipe. Thank you...
Hi from South Africa
I’m definitely going to try ur delish scones
they look so good Tku
I added some yogurt to complete the half of cup of milk is so delicious this recipe and made some cranberry jam she is the best.
cant wait to try these Stephanie, have made of your baking recipes hello from nova scotia
omg this lady is an angel.....I tried this n it came out so yammi
Another winner! Looks delicious.
i discovered your site yesterday while looking at cinnamon roll recipes, and your video was very helpful. now today this fabulous recipe was in my mailbox. you're fun to watch, keep baking please!
*Joy of Baking*: Thanks Stephanie - I made these, they turned out GREAT (they looked the same as in the picture you provide!), and they were delicious!!
I made these and they are absolutely delicious!
i would definitely try this Stephanie... happy new year to u...
Thank for putting everything also into metric system
Wow I love these, they look wonderful. Thank you Stephanie
I did this scones three times already they are so delicious
Ooooo I would love one of these. Scones are one of the things that my darling mother makes the most often. I'm looking forward to sharing my strawberry scones recipe in the spring time too 😊🍓🍓🍓🍓
Strawberry Scones sound delicious.
Tri anna olson
I will diffidently try them but l will try them with a apple filling that l will make from scratch. l think they will be excellent mmm l can just taste them Now!!..Lol thanks for ur recipe l have always wanted to try an make the home made,. now I will.😄
Very nice as usual,Stephanie,thankyou. Love the new look
Can't wait to try it! Thank you so much for sharing!
Just beautiful! Great recipe..😍😋
you are a wonderful person a I LOVE your recepis! Best wishes from germany😘😘
Love your recipes!
I love this recipe. I would like to try it, thanks!
Omg I love your recipes, need to try this one quick. Love your 4 legged baby. 🐶🐾😊
How do you stay in such great looking shape with all the wonderful baking and tasting you do!?
Good to see your taster-in-chief approves! Gorgeous dog, lovely recipe!
I am most definitely gonna make your jam scones! Awesome, and thank you! :)
my granddaughter might sleepover this weekend. ..if so might give it a try..she loves baking with me :)
This recipe looks delicious 😋!!
I've always see scones in bake shops but never bought or tried one. Thought it was hard to make, ill try this recipe!
I made your lemon bars recip it was so good
I tried you delicious they were awesome Joy thank you .
hi thank you soooooooooooooooooooooooo much for telling me in grams. as I didn't realise cups have different weight like sugar being heavier that flour so would require less in cups. keep up using grams
What was more amazing this dish? I'm a chef. I appreciate your recipes
love scones will definitely make some! new kitchen and hair....Nice both things 😊😊
I have made these 3 times since I found this recipe and I just love them. I sprinkled the top with some cinnamon sugar before baking and it gives them a little crunch and sweetness. I had trouble with the filling flowing out of the scones while baking so i tried baking them in the round with just scoring the top to see if I could keep the filling inside the scones while baking. The bottom of the scones did not cook fully this way and I had to put them back in oven to cook a little longer. However I did not loose any filling. Any suggestions to not loose the filling while baking pre- cut?
Thankyou Stephanie great video 😊
thanks for the time and effort you put into these videos. I find the step by step of how to add the ingredients (wet/dry, etc) very helpful because these are the tips not included in many recipe instructions and I know it makes a difference with the end result.
I have a question - will this recipe work if I used Becel Olive Oil margerine?
Omg they look so delicious 😋
i love .scones so I'll give this a try . Thanks
Those look great!
Stephanie, could you please tell us the difference between scones and biscuits?
Hello Stephanie! I'm a regular follower of your channel.Could you please upload the recipe of potato scones(savoury)and potato cheese scones.Years back I used to bake these and these used to come out very well.I've lost that recipe book, as such this request.Thanks.
I always love your recipes! Scones are my guilty pleasure!💗💗💗
Thanks Stephanie for making this video! :) I just made these and loved them, but I put too much jam in them and the tops slid down. I was wondering if there was a way I could bake these without that happening? Thanks so much :)
I would try only putting the jam in the center of the scone. That way you should be able to seal the top to the bottom scone.
Hi, they look amazing would definitely try . Just wanted to know if we could stuff them with minced chicken? If yes, do share a recipe
thanks, great recipe! you're the best!
Hi can I do this with the eggless buttermilk scone recipe you hv demonstrated
Yes, you could do that.
Hi. Thanks for you wonderful recipes. I love them n you.. i made this scones. N they are hit in my family. Thanks so much.. Im from zanzibar. Tanzania. Hope you hear about the island
Hmm - similar recipe to shortbread biscuits I make. I think I'll have to try this out.
I always watch these with the intention on making them. Haha. But honestly I just like watching someone cook. Especially when they know what they are doing
0iroiab is a run
Roadie
Sunday morning: blackberry scones, scrambled eggs with Jarlsberg, and cappuccino. This is a great recipe.
I think some clotted cream would be great with the scones you make....yum yum cheers for the tip:)
Mmmm im thinking about making this with dulce de leche filling😋😋😋😋
Good recipe
Oh my god!!! I've wanted that Staub pumpkin casserole for yeeeeeeaaars, haha. Anyway - love a good scone, will be trying these soon!
if we replace salt with Sugar and omitted the vanilla so we make savory pastry fill will some chicken or spicy potatoes
Love love love love love love
Hi Joy what kind of preservatives can one add to scones to preserve it for like 2 month?
i am really going to try this and trust me am now stack to this your channel,really luv it
pls share a video on straberry cake... my daughter loves straberry cake.
Vielen Dank für die Antwort,thanks for your help 😊😊😊
You are great! Thank you.
Ive watched this numerous times. Its time I made them. Lol
can you make some keto friendly recipes of if you have some can you link it to me plz thankx ☺
Stephanie do these scones hold together, it seems like a lot of butter for 260g of flour then eggs and cream. I just imagine they will be so rich they will fall apart.
This recipe uses about the same amount of butter that all my scone recipes contain. I don’t find that they fall apart.
hi stephanie.. i like all your video and tried some of the recipe. for this one, can i use the recipe from the chocolate chip scones instead? there, you’re using buttermilk..
Yes you can do that.
thank you.. i will try it tomorrow
hi @joyofbaking i want to join a food bazaar to sell my homemade scones..do you have any recommendation how to store it to make sure the scones are still delicious/flaky throughout the day..like for 10 hours time?
Oh they look delicious, will make them for my family at the weekend god willing :)
Am making this now can I just use milk if I don't have heavy cream and light cream
Yes, you can do that.
hi Mrs.stephanie i have question ..where are you from? cuz ur recipe are sooooo nice..scones and pies little different with my country .:)
I was born in Canada, but I now live in the States.
Excellent
will half cream work???
don't have half and half 😢
luv your dog
Good evening....you look today beautiful
and yang....Thank you sooo much ...amal from
UAE
Amazing😋
Now I can challenge my dad with this
I love you so much 😭 lol bootiful!
hi joy can you use whole milk if you can't find cream?.
Yes, whole milk would be great.
Am trying this out too but I want to know how to make buttermilk and heavy cream
For buttermilk - take 1 cup (240 ml) milk and stir in 1 tablespoon lemon juice or vinegar. Let stand at room temperature for 10 minutes before using. Instead of heavy cream you can use an equal amount of light cream or even milk.
Sounds great and going to try it out
can we make dough before in the night and bake in the morning
I've never tried it, but you should be able to do that.
I find that if I put one cup of flour into a food processor with the butter it works much better than hand. You should try it
Hello Mam, can I put any veggies instead of jam?
I’ve never tried that but it sounds delicious.
My Mouth is watering...lol Yummy !!!
I see the flecks of butter !!!! Mmmmmm.
😘😍baxter loves everything n so do i😝😋😋
pls could u make nutella cupcakes 🙏🏻
I like it
How can I feeezer the scon
Place them in an airtight container or bag and freeze.
best scone ever I had
im going to make this for my Christmas dinner also im shook im the only comment from 2020
I miss these kind of scones! Why on earth nobody put jam in scones in Korea??
thank u
Ur awesome thanks
Why do you use egg in this recipe and not the other scones recipes?
🌹🇹🇷🌹 Buradan bir Türk geçti
I'm not good at rolling, so I'll usually just press the dough in an 8 in cake pan
Cute dog Joy can I groom him for the day?
We call those jam puffs where I'm from