THE EASIEST WAY TO MAKE RASPBERRY SCONES: Delicious recipe you can make with any kind of fruit

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  • Опубликовано: 4 июн 2020
  • If you love scones and are looking for the absolute easiest way to make raspberry scones, then you've come to the right place. This recipe is so easy and delicious, and you can even substitute the raspberries for whatever fruit you happen to have (fresh or frozen). Recipe below:
    Raspberry Scones
    2 1/2 cups all purpose flour
    2 1/2 tsp. baking powder
    1/2 tsp. salt
    1/2 cup sugar
    2/3 cup butter, chilled
    8-10 Tbsp. milk
    1 tsp. vanilla extract
    1 cup fresh raspberries
    coarse sugar for topping
    Whisk together all dry ingredients in large bowl. Cut butter into flour mixture using pastry blender. Combine milk and vanilla in small bowl, then add to flour mixture. Stir to form dough. Add raspberries and gently knead evenly into mixture. Take half of the dough and place on well-floured surface and shape into a disk (flat round circle). Cut dough into 5 or 6 triangle wedges. Place on cookie sheet and sprinkle generously with coarse sugar. Do the same for the other half of the dough. Bake 18-20 minutes in 400º oven.
    *You can substitute any kind of fruit for the raspberries.

Комментарии • 11

  • @bm88880
    @bm88880 3 месяца назад

    Thanks for sharing this recipe, it looks really yummy ! Can’t wait to try this recipe 😋

  • @FearlessGranny
    @FearlessGranny 8 месяцев назад +2

    Love how the dog watches her every move he’s so cute

    • @derr2438
      @derr2438 8 месяцев назад +1

      He recently passed. I am glad the light he brought to this world was shown in the videos. So dear!

  • @tammyphillips8241
    @tammyphillips8241 Месяц назад

    Ely I'm making this tomorrow yum!

  • @yogibearstie
    @yogibearstie Год назад +2

    During a time with expensive or no available eggs this is a particularly terrific recipe.

  • @annjurado7921
    @annjurado7921 Месяц назад

    Definitely trying this recipe, where did you buy the round decorative parchment paper? Love it

  • @anthonypaladino1006
    @anthonypaladino1006 8 месяцев назад +2

    Nice i made scones today, Yet my recipe calls 4 -1 medium egg and I struggle with it as it becomes a gooey mess. Can't wait to try yours. Also, I brush heavy cream over top , sprinkle sugar chill 1/2 hour before baking. Thanks

    • @marcyinspired1442
      @marcyinspired1442  8 месяцев назад +1

      Hope this recipe works for you. It always yields yummy scones for me and I've tried it with many kinds of fruit.

    • @anthonypaladino1006
      @anthonypaladino1006 8 месяцев назад

      It worked great everyone loved them, doing raspberry scones next week. THXS@@marcyinspired1442

  • @rachelmartin2967
    @rachelmartin2967 День назад

    Rachel martin
    Te tuhi cafe on Saturday morning asked bibiled to make tesberrg scones